Bake for 40–45 minutes, or until a skewer inserted in the center of the cake comes out clean and the top is golden brown. One unique thing about the preparation of this apple cake is that is is baked in a 9 or 10 inch spring-form pan. 🙂, Hi Sarah I am tamsel I like your recipe inwill try it very soon. We eat it warmed up with real whipping cream! *If your spring-form is 9” in diameter, increase the baking time by 10-15 minutes. German streusel is different from an American crumb topping. Wiener Apfelstrudel (Viennese Apple Strudel), Racuchy z Jablkami (Polish Apple Pancakes), 2-3 Gala apples, peeled, cored, and sliced into thin wedges, powdered sugar, (for topping after the cake has cooled). If you like this dish, sign up for our newsletter for tasty, cultural inspiration in your inbox! Hi Heather. If you do give it a try, definitely stop back by and let us know how it turns out for you. Here in California the shops sell apples that are typically BIG compared to German ones. For a long time, I believed I had the wrong baking pan (or my ability to Tetris the apples into place was broken). Moist and buttery cake meets fall apples in Apfelkuchen, the classic German Apple Cake. It seems like everyone has their favorite apple for baking, we like a sweeter apple that won’t cook down to mush. I am proud of this Apfelkuchen recipe. This is one of the recipes from the early days of Curious Cuisiniere. These are traditionally topped with a crumb topping, and the filling could be just apples and spices or a custard mixed with the apples. Add the flour, baking powder, and salt. Either way, the presentation is quite fun! I would have this cake all the time for breakfast and with a coffee in the late afternoon. German Cinnamon Apple Cake. If it had a custard like filling on the apples and cinnamon as well thats what it could be. Hope everyone enjoys it! This version is similar to what we think of as a double crusted apple pie, however the top and bottom crust are thicker than a traditional pie crust an more closely resemble a dense sponge cake. I am from Germany and my mother would have approved of this recipe, Thank you for posting it!!! Please leave a comment below or share a photo on Instagram. Enjoy! What is the German Apple Cake? It brings me back to my time of spending the summer months as a girl in Bamberg, Germany, at my Oma and Opa’s apartment. An additional layer of budyń (a Polish variation of custard) sometimes can be found. She has traveled extensively and enjoys bringing the flavors of her travels back to create easy-to-make recipes. I typically wrap the cake tightly in plastic wrap (once it is completely cool) and then put it in a zipper seal freezer bag. I tried to search for an explanation, but this one by Edible Rhody is the best one I could find. Turns out, it’s the SIZE of the apples. It's been a mainstay on Appalachian tables since God was a boy, but I've not seen a specific history of the dish until now. It was delicious and came out great! So, baking it in a spring-form pan makes for incredibly easy serving! Her experience in the kitchen and in recipe development comes from years working in professional kitchens. I wanted to ship it. It thaws best in the refrigerator overnight. Many Types of German Apple Desserts. Now I've seen a lot of posts about apple stack cake. I’m not really sure why it’s called “German” apple cake. Love this cake!!! It's an actual cake that has apples in it. Traditional German Apple Cake Dish. But, just to straighten out the confusion, let’s look at a few of the most common types of German Apfelkuchen. Does this cake have to be refrigerated? German Apple Cake. https://www.tasteofhome.com/recipes/potluck-german-apple-cake Dust the cooled cake with powdered sugar immediately before serving. ... Apple Dessert Cake – GLUTEN FREE Sharing Lifestyles. Versunken Apfelkuchen is incredibly easy to make. Related Categories: Around the World, Dessert Recipes, Fall Recipes, German Recipes You May Also Be Interested In: Apples, Beer Pairing, Cakes, Reviews, SundaySupper. The second time I made it, I used 1/4 cup of sugar and added 3 envelopes of Vanilla Sugar to it….came out wonderful!!!! Gedeckter Apfelkuchen literally translates to “covered apple cake“. Thanks for visiting! German Apple Streusel Cake. In a medium bowl, combine the apple slices with the cinnamon and nutmeg. Nestle the apple slices into the batter, pushing them into the batter lightly. Traditional apple cakes go a step further by including various spices such as nutmeg or cinnamon, which give a unique flavor. Arrange the apple slices on the batter in a spiral pattern. Apfel Streuselkuchen is an “apple streusel cake“. German Apple Cake. Such a cake is made through the process of slicing this sweet fruit to add fragrance to a plain cake base. There are countless apple cakes in Germany, but this one, in which a rather plain batter rises up and bakes around sliced apples, has to be one of the most popular. I want to know the history of German Apple cake, NOT apple streudal, or apple pie. Instructions. I would like to know any facts on it, origin, stuff like that from its history in Germany. There are many changes you can make to suit your tastes. In a medium bowl, cream together … Do you think this cake would freeze well? 0. This version is more like a cake that we would think of, with one interesting twist, it uses yeast rather than baking powder. If shipping, I would make sure it is well padded so it can’t move around at all, and send it for next day delivery. Explore recipes inspired by global flavors: British | Caribbean | Chinese | French | German | Greek | Indian | Italian | Japanese | Mexican | Polish| Spanish | Thai | American, Yield: 1 (10 inch round) cake -- Serves: 8 people. The only sweetness in the recipe comes from the apples and the sugar sprinkled on top “to taste” just before baking. https://www.thespruceeats.com/apfelkuchen-recipe-wiener-apple-cake-1446622 The result is a beautiful effect of apples peeking out through the golden brown cake top. Leipzig Larks A pastry from Saxony made with a short crust, almonds, brandy and apricot jam, originally shaped like birds to satisfy the Saxon appetite for small fowl. Lots of people have raisins in it. The cake is called “sunken” because the apples are carefully placed over the batter, which then rises up around them as the cake bakes. I chose the German Apple Cake on page 141 because it used baking powder and because I was incredibly curious about the sugarless cake base. Preheat your oven to 350 degrees. This is not a german apple cake. As an Amazon Associate and member of other affiliate programs, We earn from qualifying purchases. Apple Streusel Sheet Cake is made with fresh apple chunks and topped with crunchy German streusel. Required fields are marked *. Some recipes use slices (like we did), while others will use peeled and cored apple halves. For the topping, mix together sugar and cinnamon. And unlike other apple cakes, this features a dough rather than pastry. Also, if I were to use a butter/milk substitute what is recommended. Butter and line a 23cm/9in round https://www.quick-german-recipes.com/german-apple-cake-recipe.html Just the history… In a large bowl, beat together butter and sugar using an electric hand mixer, until pale and smooth. In restaurants and cafes it is usually served hot with whipped cream and coffee. Apple cake is a popular dessert produced with the main ingredient of apples. For this cake, apples are layered over the (typically short) cake batter layer and then topped with a crumb streusel. You could try using your favorite gluten free flour, one that acts just like flour. German Apple Cake October 22, 2019 June 7, 2019 German cuisine includes a wide range of cakes and tarts, which are often made with fresh fruits, like … Remove the cake from the oven and cool for 15 minutes in the pan. Apple cake called szarlotka or jabłecznik is a common traditional dessert in Poland, made from sweetcrust pastry and spiced apple filling. Could I use gluten free flour for this??? Dorset apple cake,[1] Devon apple cake and Somerset apple cake[1] are traditional forms of this cake, respectively from Dorset, Devon and Somerset, England. Ingredients. By Sarah Ozimek | Published: September 27, 2015 | Last Modified: October 16, 2019 | 46 Comments. Don't forget to tag @curiouscuisiniere! Hi Kriss. Really moist and delicious. Recipe – German Apple Cake . The next time I make it, I am going to make it with fresh, very sweet peaches. Yeast was the traditional method of rising German cakes, and while some versions have switched to baking powder, many Apfel Streuselkuchen recipes stick to the traditionally used yeast. Toss the apple slices and lemon juice together and set aside. Either way, they are all delicious and perfect for fall! An additional layer of budyń (a Polish variation of custard) sometimes can be found. Some sinking is normal, but the batter should be thick enough to support the weight of the apple slices. Thinly slice each quarter lengthwise without cutting all the way … To die for!!!!! Mix until well incorporated. Freezing and taking out at the time of party would be ideal. Bake the cake for 35-40 minutes, until a toothpick inserted in the center of the cake (not into an apple) comes out clean. It’s my favorite topping for cakes and muffins! Let the cake continue to cool on a wire rack. Thanks so much. It’s a very adaptable recipe but I have written it below in its original version. This apple cake is most similar to a one crust apple pie, with the bottom crust being slightly thicker than the American crust, more of a shortcrust pastry. Add the sugar and vanilla … While Apfelkuchen (pronounced AP-fel-KUK-en) is literally translated apple cake, you will find the term used to refer to a number of German desserts, some resembling more of a pie or crumble while others more closely fit what we, in the States, think of as a cake. Making it with peaches sounds wonderful! But, none of these are what we’re sharing with you today. could be apple kuchen. Hi Charlotte, We haven’t made this cake dairy free or gluten free. I appreciate that the cake isn’t too sweet, which really lets the fresh apples shine through. It’s more cookie-like on top and soft on the bottom where it meets the cake. Sprinkle over the batter. after reading the reviews I decided to use one tablespoon cinnamon rather than two teaspoons, 5 apples rather than 4 and added chopped walnuts. Regardless of the name, I’m calling this apple cake … Your email address will not be published. Pour the batter into a greased 10” spring form pan*. 26 – 28 cm (10 “– 11”) springform pan shortening or spray to coat the pan (or 2 Tbl butter) 750 g (1.5 lb) apples for baking (Jonathans, Braeburn, Winesap, etc.) The German Apple Cake, as the name indicates comes from the central European region. Run a knife around the edges of the cake and remove the spring form edge. I am looking to make a cake for multiple Oktoberfest parties in a long term nursing care home. Sign up for our newsletter to receive cultural tidbits & tasty dishes! I can’t wait to make it! In restaurants and cafes it is usually served hot with whipped cream and coffee. For example: Add a little nutmeg – I always find that it goes so well with apple dishes This recipe dates from 1931! - 10 Feb 2018 The thing with us Germans, whether we are directly from Germany or came by way of Russia first is, we are an inventive lot and she might have taken a couple of traditional recipes and whipped up a version of her own. We have successfully left it out on the counter for 2-3 days. Apples are arranged over top of the batter like we described above. vanilla, sugar, milk, ground cinnamon, gluten free self-raising flour and 4 more. Hi Chainy. Learn how your comment data is processed. Update: Also I don't want the recipe, I have that. Possibly the slices were too thick? Do you have a German translation for this recipe by any chance? Either way, they are all delicious and perfect for fall! In this case they may be either dried or fresh. In a small bowl, whisk together the flour, baking powder, and salt. German Baked Apple Cake - Bratapfel Cake ⋆ My German Recipes Preheat the oven to 170C/150C Fan/Gas 3. An apple strudel is a baked good, originally used as a form of currency during the Renaissance. Leave to cool for 15 minutes in the pan. With the apples on top, you don’t want to have to worry about turning this cake out on its top side. To prepare the German apple cake, a dough is mixed together and the apples are cut and placed on top of the cake before being baked. What do you recommend? The Best German Apple Desserts Recipes on Yummly | German Apple Cinnamon Pancake, Rauhreif - German Apple Dessert, Apple Dessert. Which would you choose? In a mixing bowl; beat oil and eggs with an electric mixer until creamy. Thank you for your step by step explanation. For the butter and milk, you could try coconut oil and almond milk, however, again, we have never done this, so we can’t guarantee the results. Apples are also used in other cakes, including chocolate cake, where their water-retention can help a normally-dry cake to stay moist. Add eggs and beat until fluffy. Dusted with powdered sugar, this is truly a stunning dessert for any fall table. Set aside. So glad you’ve been enjoying the cake! After that we refrigerate it. Apple pie or apple cake? Unfortunatley, we do not. Hi Kristen. Apfelkuchen – Authentic Traditional German Apple Cake Recipe. Apple crumble pie is also common. This site uses Akismet to reduce spam. The cake is then topped with apples, cinnamon and sugar, sometimes also chopped almonds. A recipe for baking with apples wouldn’t be complete without a brief look at which apples we recommend for this cake. Please change the Name. We’ve updated our pictures since we first shared it, but we’ve left some originals here, in case you’ve found us in the past and are looking for that old, familiar image. Method. This is the fundamental difference to say a French apple cake. Apple cake called szarlotka or jabłecznik is a common traditional dessert in Poland, made from sweetcrust pastry and spiced apple filling. (Your batter should be thick but pour-able.). Grease a 9-inch springform cake pan with baking spray or butter. Any advice about how to keep applies on top? My son made this cake today for a school project. When we make Apfelkuchen, we’ve used either Pink Lady or Gala apples. Sarah is the co-owner of Curious Cuisiniere and the chief researcher and recipe developer for the site. And, we love that they hold their shape so well during baking. Reviews and Ratings Global Ratings: (1434) Reviews in English (1158) J. by juliettehauter. In Scandinavia, apple cakes are typically prepared from sour apples and baked in a dough made from sugar, butter, flour, eggs, and baking powder. The first time I made it, I followed the recipe. 125 g (1/2 cup) butter (room temperature or softened) 100 g (1/2 cup) white sugar The cake is just a basic butter cake that comes together quite quickly, and is incredibly moist and tender. Slowly add the milk, mixing as you add, until the batter is smooth. We really like they way both have a nice balance of sweet and tart. Peel, quarter, and core the apples. Your email address will not be published. German carrot cake with chocolate frosting, a 19th century specialty made with carrots, almonds, rum and cinnamon. Next time I’d use the mandoline to get a thicker slice, or just embrace the rustic-ness of hand slicing the apples. They may include apple juices local to these counties as part of their recipes, but are not necessary. Its moist and i like it with cinnamon. This apple crumble cake is a typical German kind of cake, a so-called sheet cake or Blechkuchen.You can find this kind of cake in every bakery or coffee shop in Germany, you could probably get to taste one sort or another at any birthday party you will attend around here, a nice Blechkuchen is always part of the menu, so to say. Thanks for sharing your experience using a mandoline for the apples! Sunken Apple Cake (Versunkener Apfelkuchen) recipe. You might be able to use Google Translate to help you translate it. It can be topped with kruszonka (crumbles), meringue or a dusting of caster sugar. Transfer the batter to the baking pan. Upon the addition of spices the batter can also be accompanied by crushed nuts, the most popular being walnuts and almonds. While Apfelkuchen (pronounced AP-fel-KUK-en) is literally translated apple cake, you will find the term used to refer to a number of German desserts, some resembling more of a pie or crumble while others more closely fit what we, in the States, think of as a cake.. We’re so glad you’ve been enjoying the cake Amy! Whip up this easy German Apple Cake when you’re in need of a delicious dessert! It can be topped with kruszonka (crumbles), meringue or a dusting of caster sugar. Find out more about her and our mission on our About Page. Her love for cultural cuisines was instilled early by her French Canadian Grandmother. Every German Dish I have ever seen require a lot of apples. Today's guest blogger, Dave Tabler, shares the origins of this popular dessert along with a recipe that will leave your mouth watering and your feet running to the kitchen. It was delicious but the apples sunk down into the cake. Apfelkuchen mit Mürbeteig means “apple cake with shortcrust“. We have actually frozen this cake on occasion and it does freeze very well. Moist and buttery cake meets fall apples in Apfelkuchen, a classic German Apple Cake that is the perfect recipe for a fall dessert. This last time I used a mandoline to ensure consistency of the apple slices, but they came out a bit too thin. PRI disease resistant apple breeding program, https://en.wikipedia.org/w/index.php?title=Apple_cake&oldid=994905749, Short description is different from Wikidata, Creative Commons Attribution-ShareAlike License, This page was last edited on 18 December 2020, at 04:14. I’ve made this cake twice and both times it’s been a big hit! Today we’re bringing you a recipe for Versunken Apfelkuchen or “sunken apple cake“. A german apple cake has either a dough with lots of slices or Chunks of Apples on top or kinda sunken into the dough or its like a pocket with the apples in it. 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