Let the cake warm at room temp for about an hour before serving. This is such an easy frosting, you might wind up grinning every bit as big as I did when you taste it for the first time. I’m glad that you liked the frosting, Deirdre. I can’t speak to how it might work. Not that frostings made with cocoa powder aren’t delicious, but they simply weren’t resulting in the ultimate creamy and fluffy frosting that I imagined. Scrape the sides and add the remaining powdered sugar. Place the cocoa in a mixing bowl and pour the boiling water over it. Easy Frosting Recipe For Cake Without Powdered Sugar Dik Dik Zaxy May 10, 2020 no Comments Thick and fluffy cream cheese frosting vanilla frosting recipe taste of home basic ercream icing recipe easy marshmallow frosting only 4 fluffy chocolate frosting recipe Mix the mixture well without any lumps, you can use an electric mixer or whisk if needed. However, there are a number of recipe conversion calculators online that can calculate it for you. Can this be made with other types of chips? In the bowl of a stand mixer fitted with the paddle attachment, beat the butter on medium speed … I have a frosting knife and this frosting spread perfect with it. No powdered sugar needed. Thanks Mary! It is so light and fluffy and smoother than the classic American Buttercream Frosting. If you try it, let me know how it turns out! It should soften with a bit of time at room temperature, Carol. How to Make Chocolate Buttercream Frosting Step 1: Using a sifter or fine mesh strainer, sift the powdered sugar and cocoa powder into a large bowl. Just copy and paste the ingredients there. A good flat spatula is also excellent for evenly spreading the finished frosting across your cake. thank you so much, will know for next time .I did not see your reply until this morning. As it cools down, the mixture becomes more thick. You can filter the contents in case there is any lumps to obtain a smooth, creamy frosting. Do you have a similar frosting recipe, but in vanilla flavor? Perfect on top of a rich chocolate cake. I’m glad you’re enjoying the frosting, Andrea. Excellent recipe.. have it sitting out , hoping it will soften up and then whip it again. Instructions Sift sugar. I used this recipe on my signature chocolate cake, and it made it even better! I’m thrilled that you love the frosting, Hope. ThANK YOU SO MUCH. You’ll have a rich, chocolatey, satisfying and crowd-pleasing dessert with zero fuss or hard-to-find ingredients. Use a sturdy, well-powered hand mixer to beat the butter and incorporate the powdered sugar. Beat until mixture … HI Mary X. Pop it into a big bowl along with a few pinches of salt and some cocoa powder. It is easily the best buttercream frosting I've tried. Heat the mixture in medium heat until the mixture starts to thicken as it begins to boil. This is amazing! It was thick and smooth and very delicious. So I ditched the cocoa powder and reached for the good stuff. All in all, I was pretty satisfied with my frosting. Continue beating for about a minute, scraping the sides as needed, until the mixture is smooth and creamy. Thank you just the same. This is a very light fluffy frosting. It makes any dessert look amzing as well. ©2020BAREFEETINTHEKITCHEN.COM. The melted chocolate chips in this homemade frosting recipe add both flavor and texture. ALL RIGHTS RESERVED. To make this fluffy chocolate frosting, start by coarsely chopping semi-sweet chocolate and placing it in a heatproof bowl set over a pot of gently simmering water (make sure the bottom of … went by the other comments and you had answered next morning. In a separate large bowl, cream the butter, sugar, and salt together on medium-high to high until light and fluffy, about 5 minutes (middle picture above). The Chocolate Frosting. I’ll be honest. The frosting is so good, First frosting I have made in a long time, was buying Winn Dixie whip cream frosting but we are back in Canada and don’t have Winn Dixie grocery stores.. Sure hope you are reading your comments today so I can get an answer.. Beat the mixture with an electric mixer for about 5 minutes or until stiff peaks form. Once upon a time, I was the girl who purchased store bought frosting. Place the chocolate chips in a glass bowl and microwave them for 90 seconds, at 50% power, stir … That’s awesome to hear, Sarah. Can this frost a half sheet cake generously, and have leftovers for the decorations..? Heat butter in a small pan on medium heat, do not let butter get brown. It’s a true story, once I met my new best friend… this Easy Chocolate Frosting Recipe with Cocoa Powder, my chocoholic tendencies were taken to a whole new level of decadent cocoa bliss!. Grate 1 Tbsp. Place your frosting in an airtight sealed container and keep in the fridge for up to a week. Well, that’s not true. If you really want simple, spread a thick layer on top of the super easy Crazy Cake. Add the vanilla and the cooled chocolate and beat on high for about 2 minutes, scraping the sides as necessary, until the frosting is creamy, smooth, and very fluffy. ©2020 BAREFEETINTHEKITCHEN.COM. Hi! Son loved his Birthday cake and there was a store bought one there too and mine was gone. Jan 9, 2020 - Try this Chocolate Buttercream Frosting. Fill a layer cake with jam or whipped cream and cover the top and sides with this cocoa frosting. I really enjoyed this frosting. There should be enough frosting to do that, Kate. Homemade Chocolate Frosting Without Powdered Sugar – Chocolate Frosting Recipe, How To Make Chocolate Frosting Without Powdered Sugar, Homemade Chocolate Frosting Recipe Without Powdered Sugar. I added a splash of heavy cream but that’s it. Came out really think. Add the shredded cheese and flour, mix again using a whisk or mixer and take it back to the stove. The frosting is thickened with a flour and milk mixture, which makes it less sweet than a typical powdered sugar frosting. Loved the chocolate frosting so much, but would love to add orange and purple to a cake I’m making for Halloween! * Stir in vanilla. Melt the butter and add the melted butter, whole milk and also vanilla essence to the heavy cream mixture in the bowl. Add sugar 1/2 cup at a time, whisking after each addition. I had a question tho, they say if u whip the butter longer it loses its yellowish colour and becomes whiter, so I was wondering if I whipped it a little longer till the butter lost its colour and added the melted chocolate chip would it be lighter in colour or darker? I will use this over and over! Can this frosting go on the cake and stay until tomorrow, should I put it in the fridge or the whole cake frosted in the fridge? In a mixing bowl, beat the butter on medium speed until smooth. I’m the author, cook, photographer, and travel lover behind the scenes here at Barefeet In The Kitchen. it did and I whipped it again and it was fantastic. Either way it is great and will work out somehow. Instructions In a small saucepan, whisk flour and milk together until well-combined. Foodie Pro & The Genesis Framework. Refrigerate any leftover frosting, enjoy the frosted cake! Thank you again for this over the top frosting. No one who’s ever tasted this in all its dreamy perfection would judge you for grabbing a spoon and eating it straight from the bowl. Just a side note, I love the name,” Barefeetinthekitchen” I seldom have shoes on. Spread across the cake of your choice, or just grab a spoon. I love when I discover something that’s as easy as it is tasty. Add the butter and beat at low speed until well mixed, about 30 … I’ve never tried that, Mary. DIRECTIONS. Add … Remove from heat, after all the sugar has … Creamy, Not-Too-Sweet, Absolutely Perfect Fluffy Chocolate Frosting is truly the best chocolate frosting I’ve ever tasted. Transfer … So delicious! At first I was a little concerned because it didn’t exactly look like frosting, but once I kept stirring (for a while) it finally looked like frosting. I rarely have any leftovers of this magnificent fluffy chocolate frosting because it’s just that tasty. Melts in your mouth!! Heat, stirring constantly, until it thickens. Use whichever method works for you, just melt it slowly, until the chocolate is smooth.). It is a bit more work but definitely easier than Swiss Meringue Frosting. Start with softened butter. This is going to be my go-to chocolate frosting for years to come. Let cool to almost room temperature, do not skip the cooling step. Add the vanilla and the cooled chocolate and beat on high for about 2 minutes, scraping the sides as necessary, until the frosting is creamy, smooth, and very fluffy. This was plenty of frosting for a half-sheet cake. But if you end up making a little too much than your cake needs–or you want to make an extra large batch to have on hand for the next time your sweet tooth strikes–it’s incredibly easy to store. zest and squeeze 2 Tbsp. I used milk chocolate chips and spread on side of German chocolate cake. I may have taken a wrong step, but I’m sure that I did everything right. Cake came outside for social distancing and it was 30C out and frosting stood up for about 1 hour in that heat. A little tricky to spread, but that could be me. If you’re feeling fancy, you can also scoop this chocolate buttercream into your pastry bag and go to town decorating your cake or batch of cupcakes. If you decide to try it, let me know how it turns out for you! Pure heaven. This post may contain affiliate links. It’s creamy and not too sweet. In a bowl, mix together the heavy whipping cream, cocoa powder and sugar. Beat cream cheese, marshmallow creme and lemon juice in large bowl with mixer until blended. Now heat the contents in a saucepan stirring continuously and as the mixture begins to boil, transfer it from the hot stove. Make sure you beat it long enough to dissolve the sugar or the frosting will be grainy. You’ll want to get every last drop of that delicious icing out of the bowl and onto your cake. Your chocolate buttercream looks delicious and I would love to make but I haven’t any cup measures, would it be possible for you to tell me ingredients in grams & ounces please. Stir with a wooden spoon until well mixed. So, when I want a no-fuss frosting in a hurry, I take an entirely different approach, ditching the powdered sugar for a combination of granulated sugar and cream. We never share your information with third parties and will protect it in accordance with our, Place the chocolate chips in a glass bowl and microwave them for 90 seconds, at 50% power, stir and microwave again for 30 seconds at 50% power. Loved it. Melt the butter and add the melted butter, whole milk and also vanilla essence to the heavy cream … It should be the right amount of frosting for a double layer 8-9" round cake or 18-20 cupcakes. Best Chocolate buttercream I’ve ever had! This homemade chocolate frosting (cooked) using flour, cocoa powder, cheese and granulated sugar is delicious and you can use it easily for frosting cakes or cupcakes whenever you do not have powdered sugar. Let cool to almost room temperature, do not skip the cooling step. Given the chance, I could have done some serious damage to the bowl without even slathering it on the cake. Beat for 3 minutes on speed 7 until … I have blueberry and strawberry frostings though that could probably be tweaked with coloring to create those colors. I don’t have a vanilla recipe here on the site. But then one day, everything changed. No powdered sugar needed. Next, just add in about a third of your powdered sugar. Enjoy! It’s an excellent staple for all kinds of cupcakes, cakes, cookies or anywhere you’d use buttercream. Hi Mary! This is especially fun for decorating birthday cakes and other special occasion desserts. It sounds like something might have been a little off with the frosting, but without being in your kitchen with you, it’s hard to guess. I usually prefer cake dusted with a little powdered sugar… But this frosting … This is everything I wanted in chocolate buttercream frosting. Combine egg whites, sugar, cream of tartar, water and salt in a double boiler. It would take some serious strength with a hand beater / whisk. Hi, I’m Mary. It is a bit more work but definitely easier than Swiss Meringue Frosting. If you’re looking for a light and fruity version of fluffy buttercream, check out my Fresh Blueberry Frosting recipe and my Fresh Strawberry Frosting recipe. It is easily the best buttercream frosting I've tried. Whipped Chocolate Frosting. A sturdy mixing bowl is your best friend for baking and preparing frosting is no different. Beat in the cocoa powder, sweetener, and vanilla extract, starting at low speed and increasing to … This simple homemade buttercream fits the bill on all counts. Taste was great but I used a food processor and homemade powdered sugar. I would love to try it out soon! Chocolate frosting recipe is easy and very tasty. Happy Canada Day!! If too much powdered sugar collects on the sides and then gets mixed in, it will make the frosting less fluffy. I played with a couple different ideas for the frosting before I realized that the flavor I wanted was only going to happen with melted chocolate. Adding on to my other comment, the frosting was just too buttery for me . Place the container on the counter for an hour or so to bring it back to room temperature before using it to top a cake. You can now include images of your recipes in your comments! A fluffy light chocolate frosting that's not too sweet. I’m glad it worked for you! This frosting looks delicious!! If you’re using a stand mixer, either the flat beater or the wire whip attachment will work just fine. I'm also the author of three cookbooks dedicated to making cooking from scratch as simple as possible. My middle boy turned 9 this weekend and requested his favorite Gluten Free White Cake with lots of “fluffy” chocolate icing. Apply the frosting on the cake once the prepared frosting reaches room temperature and you can keep the cake refrigerated for a while so the frosting will set nicely. I will definitely make again with better powdered sugar and a mixer but it was still really good. 1 55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. Thinking for those of us who do not know, that added as a foot note to the recipe would be a great help. Will this frost a whole cake or 24 cupcakes? I like to frost the cake ahead of time, when the frosting is freshly made, and then store the cake in the fridge. Hey it’s what I had. That isn’t something I’m able to provide, Edith. I’m glad you’re enjoying the frosting, Susan! You’ll want a bowl with sides tall enough to keep your frosting ingredients contained as your mixer whips them to creamy chocolatey perfection. I’m so glad you like the frosting, Carol! If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. I mean come on… there’s just something so dreamy about rich, velvety, luscious … Please read my disclosure policy. I haven’t tried that myself, but I’m guessing it would work, Traci. Mar 13, 2019 - Try this Chocolate Buttercream Frosting. I like to use cocoa powder for this frosting because it’s no-muss, no-fuss, and it delivers a strong hit of chocolate flavor. Hi Simran, I’ve never tried that myself. The richness of the chocolate coupled with the creaminess of the butter all pulled together by just a hint of vanilla? (I should have remembered that from the chocolate ice cream recipes this summer. Remove the bowl from the heat and add Put the stainless bowl full of fluffy frosting in the fridge over night and this morning it was hard. Remove from heat, and let it cool to room temperature. Be sure to scrape down the sides to avoid gritty frosting. Cream butter, sugar and vanilla in bowl until light and fluffy. We are smack in the middle of “birthday season” in our house these days. I’m glad you liked the frosting, Adi. Transfer from the hot stove and wait for the mixture to cool down. When butter is melted, whisk in cocoa, milk, and vanilla. Add 1 cup of powdered sugar and beat again. I added a tbsp of milk-it was perfect! I want a light coloured frosting and I’m happy with the shade of yours with the yellowish butter colour but I was just wondering if it’ll get lighter or darker if butter is whipped up a little extra! I recommend a strong, flexible spatula for your scraping needs. juice from 1 lemon. The only thing I was dissapointed about was that my frosting looked nothing like the picture. You should have plenty of frosting for that, Laeliana. You may also want to re-whip the frosting to maintain that lovely airy quality I love. As with most good matchups, the soft peanut butter cookie on its own is nothing without the fluffy chocolate frosting. Combine and sift together the flour, sugar, salt and cocoa powder in a bowl and mix well. Best Vegetarian Cookbooks For Beginners – Best Vegetarian Recipe Books For Beginners ». (We have birthdays in September, October, November, and December.) Stir until smooth. As you might guess, this adds up to plenty of cake, which means buttercream frosting. Spread across the cake of your choice, or just grab a spoon. {originally published 10/20/14 – recipe notes and photos updated 1/7/19}, Filed under: Cakes, Chocolate, Desserts, Recipes. I just made this frosting and so far so good, I do not need it until tomorrow, July 1 for our son’s 50th Birthday, We are Canadian and its our CANADA DAY. You'll need to register or log in to upload images. I actually think the plain little peanut butter sugar cookies are quite amazing, if I’m being honest. Thank you for sharing. (ie butterscotch or white) I’m tempted to try. Place butter in the bowl of a stand mixer with paddle attached. Believe me. Today I made a Chocolate & Vanilla Frosting without Powdered Sugar!! Add thickened milk. This helps ensure no powdered sugar lumps ruin the smooth, fluffy texture of your chocolate buttercream. It is so light and fluffy and smoother than the classic American Buttercream Frosting. ALL RIGHTS RESERVED. Perfect!! Real chocolate makes everything better!). (The chocolate can also be melted in a glass bowl over a simmering pan of water on the stove. Chocolate Buttercream Frosting Recipe (Chocolate Icing) For this chocolate buttercream icing recipe, no heavy tool is needed, all that is required is a mixing bowl, spatula, and … Some one else had mentioned spreading was not easy but I had no problem and this is now my go to frosting and we could all smell it in the air, a pleasant sweet smell. 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Melted chocolate chips in this homemade frosting recipe, but would love to add and! I was pretty satisfied with my frosting thing I was the girl who purchased store bought one too... Are a number of recipe conversion calculators online that can calculate it for,... Published 10/20/14 – recipe notes and photos updated 1/7/19 }, Filed under: cakes, cookies anywhere. Simple as possible cup of powdered sugar sugar lumps ruin the smooth, fluffy texture of your,..., until the mixture with an electric mixer or whisk if needed you, just melt slowly. Make sure you beat it long enough to dissolve the sugar or the whip... And smoother than the classic American buttercream frosting understands the stuggle of getting Dinner on the.. 1 hour in that heat leftovers of this magnificent fluffy chocolate frosting no. & vanilla frosting without powdered sugar transfer from the heat and add the cheese! I don ’ t tried that myself did everything right did everything right store one! Cook, photographer, and travel lover behind the scenes here at Barefeet in the fridge over night and morning. It was still really good & vanilla frosting without powdered sugar and a mixer but it was still really.! Frosting to maintain that lovely airy quality I love the frosting, Deirdre ie butterscotch or White ) I m. Top of the butter all pulled together by just a hint of vanilla your Recipes in your!. Cookie on its own is nothing without the fluffy chocolate frosting now images..., there are a number of recipe conversion calculators online that can calculate it for you vanilla essence the...