Preheat the oven to 300F (150C) and thoroughly grease a 9X13’’ pan, or line it with parchment paper. Over low heat, cook dates, cardamom and vanilla together until they form a caramel-like paste to your liking. 306 Ponce De Leon Ave NE. Office of Bar Admissions. Wow, These look amazing, I’m going to look in the cupboard right now to see if I have everything! Pulse for another 30 seconds. Inspired by Vegan Richa’s Salted Date Caramel Chocolate Pie. softer dates work best here; if not soft, give them a pre-soak for one hour or more. Your email address will not be published. Remove from stove and let the mixture cool. Come to think of it, if a recipe can offer some wisdom for managing life and breakdowns right now, here’s what these bars can teach us: A final recommendation: MAKE AT LEAST TWO BATCHES. Cooks in: 1 hour, plus chilling time. A note for any perfectionists out there, these bars are EASY. Let the hard chocolate topping do the work for you: start cutting and go with the flow of the cracks, allowing for more rustic looking bars (kind of like brittle). Learn how your comment data is processed. Step aside, caramelized onion dip (though delicious and equally decadent), and make way for the extra luxurious experience that comes with these bars. Instead of concealing the caramel, this Vegan Date Caramel Slice presents three delicious layers in plain sight: crust, caramel, and chocolate ganache. This will take a couple of minutes. can be made gluten-free makes 1 medium 8.5 by 4.5 bread pan Ingredients: 1 Recipe Brownie batter Recipe from the Tiramisu Cheesecake Brownies (Gluten-free) or This brownie batter 1 Recipe Date Caramel (below) To the completely cooled shortbread crust, add enough date-caramel (about 1.5 cups worth) to achieve about a 1/4 inch layer. 1 tbsp of almond butter. Bake for 25-30 minutes until the crust is light gold. Press the dough into the prepared pan. They were just amazing! Add all of the ganache ingredients to the bowl. Miso Moussaka, from mi casa: an easy vegetable feast for fall, Gin for Ginsburg, a strong martini for hope, Home Sweet Sangria: A peachy, rose petal infusion from the summer gods, Salted caramel s’more nachos, for indecisive days, Homemade Pop Tarts: keeping it real with date jam and a tahini maple glaze, Gooey date-caramel with subtle hints of cardamom and vanilla, A smooth, hardened top crust of dark chocolate embedded with sea salt and chopped pistachios, (a) it’s SO much easier to make than caramel, and. Cranberry Caramel Date Bars. 1/2 teaspoon baking soda. Mix caramel topping and remaining 1/3 cup flour; Spoon over fruit and walnuts. Perfect for fall entertaining! chopped dates Â¾ C chopped pecans I have a question: instead of the coconut butter, is it possible to use cocoa butter, or is it better to sub it with coconut oil? =], I love date caramel! *You can definitely make this caramel paste in advance. YIELD: makes 10 bars. A day of delicious summer foods just feels complete with a slice of something chilled and chocolatey (that, or some watermelon with a sprinkle of salt)! Pulse for 60 seconds or until fully blended. Perfect for gifting or holiday gatherings, this sweet and salty treat has absolutely no gluten or dairy. 1/2 cup of GF oats. After drizzling melted dark and milk chocolate, the top layer of these bars gets sprinkled with sea salt and chopped pistachios. 1 tsp of cinnamon. Grease 8-inch square baking pan; set aside. 2 cups old-fashioned oats. Required fields are marked *. Gluten free. OMG. Required fields are marked *. makes about 40 small bars. I ate all of these by myself except one which is why I’m happy that they’re actually somewhat healthy! Press Esc to cancel. Explore Atlanta after dark. INGREDIENTS: For the biscuit layer. baking soda 2 C uncooked regular oats 1/3 C sugar: 1/3 C firmly packed light brown sugar 1 C butter, melted 1 (10 oz.) The other thing I really like about these date caramel mocha bars is the crust. Place the dates in a pot, with 3/4 of the coconut milk (reserve the rest). While the chocolate layer is still warm, sprinkle on the chopped pistachios and sea salt. CHOCOLATE SALTED DATE CARAMEL BARS. This is what puts the “break” in these Breakthrough Bars! Atlanta Eagle. Baked version: preheat the oven to 325°F (165°C) … As it stands, the date-caramel and chocolate layers run the sweet-show in these bars so feel free to just work with what you’ve got. If the mixture seizes up (starts to get an almost crumbly look to it instead of silky), add another splash of nondairy milk and a pinch of sugar, and keep stirring continuously until it turns smooth again. Pour the melted chocolate on top of the date-caramel layer. Next time I will use caramel bars without nuts. Cocoa butter gets very firm in the refrigerator or freezer so when you’re ready to eat the bars you might just need another minute or two for them to warm up so that it’s sliceable. I’ve done similar bars, but mocha layer sounds really convincing, I will give them a try soon …when I have some friends around to share, because I fear I might eat more than one or two if left alone with them and even though they might be so good that sharing isn´t easy, I’ve learned that it is the better option…, Oh I know exactly what you mean! And of course, there are substitutions available for the coconut butter too. Note, if you do this too aggressively you WILL mess with the date-caramel layer but it will still be delicious. Difficulty: 3/10. Pour the ganache in an even layer over the date caramel layer and return to the freezer. Thanks for the inspiration too . As you cut, use the cracks to shape your slices. 1 tbsp of coconut oil. Process until smooth. To make the crust: In a large bowl, combine the oats, almonds, dates, maple syrup, vanilla, coconut oil and salt. These bars are so delicious that I look forward to eating them. Store leftovers in the freezer. Atlanta, GA 30308. 4-5 tbsp of almond milk. chicken, grilled onions, green peppers, and provolone cheese 12. . 1 C fresh cranberries 2 Tbsp. Date caramel is heavens! But there’s no reason to worry about that, since they’re completely oil-free as well as refined sugar-free. STEP 2 Combine water, 1/4 cup brown sugar and dates in My husband loved them but my kids did not because of the nuts from the candy bars. When I love a food-flavor, I love it HARD. Hanger management for disgruntled tastebuds. Chocolate Chip Cookie, Date Caramel, Brownie Bars. If it’s just me and the family, I drop or cut out entirely the amount of added sugar (which is pretty low to begin with). Turn oven on to 350 degrees Caramel Mixture Ingredients ¾ cup pitted dates 1 pinch of pure stevia extract 1 cup almond milk or coconut milk (coconut milk has a lot more calories) ¼ cup butter Put dates and milk in blender and puree. Set aside. 1 tbsp of maca. Place the entire pan in the fridge until the chocolate shell on top fully hardens. I made these tasty bars & loved every mouthful! You’ll discover secret doors, velvet ropes, comedy shops, cozy outdoor patios, brewpubs, and everything in between. Cut into bars. An actual treehouse, the Blue Ridge Treehouse makes for a unique and romantic date. Alternatively, do as I did and have a couple of these date caramel mocha bars as a post-workout recovery food. It will look rustic and it will taste absolutely delicious. Traditional caramel slice recipes typically have a shortbread crust, while more alternative and raw recipes often go with a nut + date mix. Raw version: let the bars firm up in fridge or freezer for 15-20 minutes. Place the dates in the food processor with the remaining 1/4 cup coconut milk and vanilla extract. Add the coconut to a skillet over medium heat, and toast until lightly golden. Save my name, email, and website in this browser for the next time I comment. * Percent Daily Values are based on a 2000 calorie diet. For the salted date caramel layer. The crust. This recipe is so mouthwatering! These are too good not to share, and the world kind of needs that right now (in a socially distanced way). Bake the crust for 12-15 minutes, or … You will use only this cream portion in your date caramel. Date Carmel Oatmeal Bars A healthy alternative for the caramelitas Oat Bars. Bring a small saucepan of water to a simmer and place a heat-safe bowl on top of it (or use your double boiler). Mmmmmmmm. After the bars fully cool in the fridge, cutting through the chocolate shell on top gives these bars their “crack”. I warned you. You could technically make it with just one ingredient (that would be dates), but I like to add … Salted Caramel Chocolate Bars. NOUVEAU’S IMPOSSIBLE SLIDERS. While I may have had a wee bit of a breakdown this week, this post is an homage to the bars that helped get me out of it. All the flavors and textures compliment each other so well! YEARS IN BUSINESS. Add the sea salt and cinnamon. Make the date pecan caramel layer: Add dates, maple syrup, tahini or nut butter, cinnamon, vanilla, and salt to a food processor. Add salt, coconut milk, maple syrup, and vanilla extract. Notify me of follow-up comments by email. July 12, 2014 By Shannon @ Yup, it's Vegan 17 Comments. 12. Remove and let cool. 3/4 cup chopped pecans. The Gooey Middle: Dates put the “caramel” in these bars – with almost zero effort. Your email address will not be published. Place your pitted dates … lettuce, tomato, kosher pickles, nouveau sauce served with choice of waffle fries or kale side salad 12 Next time I’ll definitely make them for guests, too . Oooh yes. I personally adapt this crust to my mood and to my audience. Last week we had pecan pie paleo cookies and easy paleo pecan pie pumpkin vegan cheesecake AND I told you in the paleo sweet potato casserole in the slow cooker that it was NOT the end of pecan pie flavored yumminess.. Serves: 14. Then remove the bars from the pan and cut them into 8-10 even bars. Step 2 … Using dates as a natural sweetener is a great way to eliminate the need for any granulated sugar, but they do up the … 2-1/3 cups all-purpose flour, divided. My mouth is watering now – these sound so good! A sweet treat that is surprisingly healthy! The caramel used in these bars is actually date caramel for two good reasons: (a) it’s SO much easier to make than caramel, and (b) it’s healthier too. dulce de leche is very hard to find, I had to cheat and use caramel … When it’s time to eat them, take them out of the fridge and immediately cut them in the pan or slide the whole thing out of the pan and cut them on a board. Your email address will not be published. Cover with hot water and allow to sit for 5 -10 minutes. In all seriousness… date caramel is a wonderful thing. It should be crumbly but hold together when you pinch the mixture between your fingers. Use a spatula to continuously stir around the ingredients to combine them as the chocolate melts, and remove from the heat once a smooth and shiny mixture is formed. When you’re ready to make your date caramel, remove from the refrigerator, open the can and scoop out only the cream section that has risen to the top, leaving the water behind. 1 and ½ tsp of vanilla. Drain water and place dates back in blender. A crunchy almond oat crust, gooey date caramel filling, and espresso-spiked chocolate ganache make for decadent no-bake date caramel mocha bars. sugar 2 1/3 C WW pastry flour, divided Â½ tsp. Spread the date caramel mixture on top of the prepared almond-oat crust. Place dates into a blender. Between the chewiness of the almond-oat crust, the almost custard-like texture of the date caramel layer, and the toothsome chocolate on top… I think these are pretty close to perfect. This is a great one to make ahead of time and/or to freeze in bulk for when you need it. FOR THE CRUST. 1 cup butter, melted. pkg. Preheat oven to 350 degrees F (175 degrees C). Gay & Lesbian Bars Bars Night Clubs (6) 33. It’s incredibly difficult not to eat more than one of these luscious bars. Date caramel is perfect for adding to things like 5-Ingredient Peanut Butter Caramel Truffles, Peanut Butter and Jelly Pie, No Churn Ice Cream, Hehe, that may or may not have been what actually happened! Right now I’m eating these sugar-free and vegan local lemon cookies I found at the health food market and I need some sugarrrrrrrr. In a medium saucepan over low heat, melt together the caramels and heavy cream, stirring occasionally until smooth. Too much more than that and the bars might become too gooey (not a bad thing though!). CHICKEN PHILLY. Think of these as homemade Twix bars with a healthier, Arab twist to them thanks to a layer of easy date-caramel. Let set for about 3 hours before slicing and serving. Pinch of salt. Add the milk and pulse a couple more times until the mixture starts to stick to itself. For anyone who hasn’t encountered it before, it’s just softened dates, pureed with a splash of nondairy milk and a bit of fat (in this case, I used coconut butter). =] see for yourself and make these super easy, *somewhat* healthy date caramel bars for your next treat! Add everything except the milk to a blender or food processor and pulse until fine crumbs are formed. You are my kitchen inspiration! Make sure to gently spread it into the corners. In the bowl of your stand mixer fitted with the paddle attachment, mix the butter, granulated sugar, and powdered sugar together on medium speed for 2 minutes. So simple! Hi! Filed Under: Desserts Tagged With: chocolate, gluten-free, high-raw, nuts and seeds, oil-free, plant-strong, refined sugar-free, soy-free. Elevate your evening at rooftop hotel bars downtown, and treat yourself to delightful, signature cocktails developed by renowned mixologists while live music plays. Allergen Information: free of dairy, egg, soy, yeast. The beauty of these bars is that the top will crack some. Hi Flo, I think cocoa butter would be a delicious substitution here! Has anyone calculated the nutrition facts? Date caramel = nectar of the gods. Preheat oven to 350 F. Line an 8-by-8-inch baking dish with parchment paper. The Office of Bar Admissions is the administrative arm of the Supreme Court of Georgia responsible for the admission of attorneys to the practice of law in Georgia. This date caramel gets an extra flavor boost with some subtle cardamom and vanilla thrown in, which goes perfectly with the chocolate-pistachio layer on top and … Everyone here is friendly and welcoming. Preheat oven to 325°. Your email address will not be published. 1 package (8 ounces) chopped dates. This is why freezer desserts are so great: it’s really hard to mess them up. How many servings does this recipe make, assuming each person eats one bar? Of course, I did use a makeshift double boiler here to melt the chocolate, but that’s quick and easy. Mash the mixture with a potato masher to smooth it out. 10 pitted dates. DO NOT AIM FOR PERFECTLY SQUARE CUTS, or you will be disappointed. Feel free to keep talking about that raw banana caramel cream pie…!!!! The date-caramel will still be soft but the hot chocolate should spread easily across it without mixing in with it. Do this step right before you are ready to assemble your bars: In a double broiler on the stove, or via 30-second intervals in the microwave, stir the chocolate (milk and dark) together until it all melts together. ½ cup of hazelnut flour . Begin typing your search above and press return to search. 3/4 cup caramel ice cream topping. 9. Salted date caramel bark! Cool. The only place with any sweetener used is the chocolate layer, which is sweetened with a touch of brown rice syrup and low-glycemic coconut sugar. Either way, do make a big batch of it because it’s great on its own, to use as a date “jam” (see my. 1 cup of mixed raw nuts. Because this filling is UNREAL: a soft caramel made of medjool dates and warm water and then mixed in with maple drizzled + coconut sugar sprinkled toasted pecans. Website (404) 873-2453. For these bars, you will want them thick enough where the paste will hold it’s shape in a spoon and not dribble out (think of the consistency of a nice, thick, dark apple butter). It’s 11:30pm in Turin and I’m hungry for these date caramel mocha bars of yours! Pour the mixture into the baking dish and press down firmly. Bake 20 minutes or until lightly brown. I love the look of each of these layers, and just know I’d end up with fewer bars than I should due to eating the mixture along the way!! In the pits of my losing it, I had a vision. FRIED SHRIMP PO’BOY. And this vision involved three glorious layers of sweet healing: The caramel used in these bars is actually date caramel for two good reasons: This date caramel gets an extra flavor boost with some subtle cardamom and vanilla thrown in, which goes perfectly with the chocolate-pistachio layer on top and the buttery crust down below. Press the mixture into the bottom of the prepared dish in an even layer and place in the freezer to set. These look awesome and date caramel is the BEST! You can also substitute maple syrup or agave for the brown rice syrup, and brown or white sugar for the coconut sugar, according to what’s in your own pantry. Hi Hannah, this makes approximately 8-10 servings. This dessert has zero white sugar, canola oil, corn syrup, or any of the nasties traditionally found in pecan pie. We pureed dates and made a date caramel in the bind of these bars. Coat a 9×13 baking dish with nonstick spray. (4 squares of chocolate for me - I used unsweetened but sweetened will work), « Creamy Vegan Cucumber Salad with Chickpeas and Fresh Dill, Copycat Chipotle Sofritas Recipe (Spicy Braised Tofu) ». Hazelnut Date Caramel Bars INGREDIENTS: FOR THE CARAMEL: 1 cup of pitted, soaked and then drained dates. Add everything except the milk to a blender or food processor and pulse until fine crumbs are formed. Sprinkle dates, walnuts and cranberry mixture over crust. Pinch of salt. Great place to hang out early into the morning hours. It’s probably a good idea to keep these bars refrigerated. Cook on medium heat for 10 minutes. SANDWICHES. Top with reserved crumb mixture. 2 tablespoons plus 1/2 cup sugar, divided. 10 pitted Medjool dates. This also gives you a variety of “bar” sizes to eat from, which is A+ in the hangry bible. Since I’m on an eating-for-mental-health kick, and these times are particularly coocoo, it would be a disservice not to bump this recipe up on the blog. Hope you enjoy! It’s made from oats, raw almonds, and a few more dates. VEGAN, GLUTEN-FREE & FREE OF REFINED SUGAR. Anyone related to me and my 15 followers on Instagram know the gist of it, but here’s the long story short: Today I hit 142 days away from home and husband, where kiddos and I have been stuck on “vacation” overseas due to Covid-related lockdowns and shutdowns. This Date Caramel is so rich, thick and luscious and it's made from only four ingredients (plus salt). Once the pan is heated, … And they end up tasting so much better as a result. Combine the dates, coconut butter, ripe banana, vanilla, and sea salt in the blender or food processor until completely smooth, stopping to scrape down the sides and adding milk a tablespoon at a time as needed to blend. I don’t even know if there are words in the English language to express my deep <3 for these bars. This site uses Akismet to reduce spam. Prepare an 8-by-8-inch (or similar sized) pan with parchment paper. Don’t force cutting them. This bar is fun and great for dancing. Chocolate Pecan Pie Cheesecake Bars – These bars are three layers of amazing desserts: pecan shortbread crust, then creamy cheesecake, and then topped with chocolate pecan pie filling. Whisk in the eggs and maple syrup. 1/2 cup packed brown sugar. Pour the coconut oil mixture over the dry ingredients, and stir gently just until all the dry ingredients … With a pastry cutter, mix the butter, sugar, flour and vanilla extract in a large bowl until the mixture resembles small pebbles. I was actually thinking yesterday about maybe making a raw banana caramel cream pie and now you’ve just confirmed that! The rich, molasses-like notes of the dates are reminiscent of a cooked caramel, but without any of the sugar and without any cooking! I repeat, mmmmmmmmmmmmmmm. Bake for 10 minutes while you prepare the date pecan caramel layer. They should last at least a week this way, if it makes it past the first few hours. If you are a fan of those caramel filled chocolate bars, then you’ll love this chocolate bark recipe. Gluten free, refined sugar free & raw, the dates give this 3 tbsp of hazelnut butter . Add more almond milk, 1-2 Tablespoons at a time, if needed to help the blending process or to thin … If I’m making this for guests, I will give them the full experience. Try to pour it to get maximum coverage across the pan; then, take a spatular or use the back of a spoon to spread the chocolate across any remaining areas. 1 tbsp of coconut oil. Them up here to melt the chocolate, the top layer of easy date-caramel blender or food and... ’ re actually somewhat healthy great place to hang out early into the dish... Square CUTS, or you will use caramel … Office of bar Admissions here ; if not soft, them! Too much more than one of these luscious bars filled chocolate bars then... Pecan pie SALTED date caramel filling, and everything in between mix topping. 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