Work in the butter just until the mixture is unevenly crumbly; it's OK for some larger chunks of butter … For best texture and highest rise, place the pan of scones in the freezer for 30 minutes, uncovered. This takes a good couple of minutes, so be patient and use this time to contemplate the meaning of life. Preheat oven to 425. Pat into an 8-in. How to make Cinnamon scones… Buttermilk Cinnamon Chip Scones 3 cups all purpose flour ½ cup white sugar 5 teaspoons baking powder ½ teaspoon salt ¾ cup butter 1 cup cinnamon chips 1 egg, beaten 1 cup buttermilk ½ cup powdered sugar 1 tablespoon milk Preheat oven to 400 degrees. miniature chocolate chips, vanilla extract, ground cinnamon, unsalted butter and 6 more Savory Bacon & Date Cinnamon Scones wine a little cook alot salt, turbinado, whole wheat flour, all purpose flour, eggs, cinnamon and 8 more Easy Cinnamon Chip Scones. I’ve also used substituted butterscotch chips to make Butterscotch Scones, which are pretty good, too. In the refrigerated bowl, add the flour, baking soda, cream of tartar, sugar and salt. Mar 19, 2019 - Explore Susan Hughes's board "Cinnamon scones recipe" on Pinterest. You can keep your candy and chips but give me a scone with my coffee any day. Cinnamon Scones. Cinnamon Chips. The recipe calls for cinnamon chips, which are made by Hersey and can be hard to find except for during holiday baking season. These breakfast pastries make it a whole lot easier to rise and shine. Instructions Preheat the oven to 400 degrees F. Line a large, rimmed baking sheet with parchment paper and set aside. Cut the cold butter into small... Make a well in the flour, in the center of the bowl. … Next, measure up some heavy cream, and crack in an egg. I have a cut in the roof of my mouth and I can’t stop tonguing it. Jun 18, 2020 - Explore Jodi Lucio's board "Cinnamon Chip Scones" on Pinterest. Chocolate chips – or white chocolate chips – can be substituted. I started to post the recipe yesterday morning, but when I saw the luscious Snickerdoodle Muffins on the Tasty Kitchen Blog, I decided to wait lest I burn you out forever on cinnamon and sugar-topped baked goods. The prep took no more than 10 minutes and baking was another 15! But I really love these with cinnamon chips. In a large bowl, combine the sugar, cinnamon, shortening and corn syrup with a fork until crumbly and evenly blended. I like scones with my tea for breakfast. Serve your cinnamon scones … Preheat oven to 375°F Mix flour, sugar, cinnamon, baking soda and salt in large bowl. These scones will melt in your mouth. These are absolutely De-lish!!! Fold in cinnamon chips and knead the dough by hand 6 to 8 times (do not overprocess or scones will be tough) then turn the dough out onto a lightly floured work surface. (Photo from Petite Vanilla Bean Scones.). Cinnamon chip scone. Instead, I just made my own version without the chips and I have to say they were not lacking in the cinnamon department and were quite tasty. Bookmark these beautiful, buttery Strawberry Scones … They do carry a cinnamon sweet bits product – but it is not the same. Scrumptious. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Use your freaky pink alien hand to spread it over the top of the scone dough, pressing lightly into the surface of the dough. You can keep your candy and chips but give me a scone with my coffee any day. The cinnamon crumb crunch topping is the best part! Thus, came the Cinnamon Chocolate Chip Scones. They were fantastic! Create a well in the flour mixture; add buttermilk and stir gently until dough is just moistened. I couldn't find a recipe online, so I ended up making these without a recipe to follow. Stir in … Cinnamon Chips – these scones wouldn’t be *quite* the same if you omit the cinnamon chips. Or your to-do list for the day. Cinnamon scones are quick and simple breakfast or afternoon snack. Brush the top of the dough with some heavy cream; then sprinkle the top with the cinnamon sugar mixture. They are tender, loaded with chocolate and the coffee glaze makes them even better. Often, I won’t even use a rolling pin, as I like more of a rough/rustic surface on top. Just a few basic ingredients like flour, butter, nutmeg and buttermilk are mixed together and then flattened in to a disc before being cut in to triangles and baked. Ingredients. Aug 12, 2017 - Explore Cheryl Davitz's board "Cinnamon chips", followed by 509 people on Pinterest. My mom was not above bribing us and, given the proximity of the Great Harvest Bread Co. to our orthodontist growing up, there were many scones … Add enough milk to equal ½ c Brush with butter. Love scones? Instructions Refrigerate a metal bowl for 5 minutes to get it cold. I made some addicting crispy cinnamon coin cookies first, but still had plenty to try these cinnamon chip scones. I love oatmeal cookies. Instructions. Cut in butter until it forms coarse crumbs. The scones are a cinnamon lover’s treat for sure. See more ideas about cinnamon chip scones, cinnamon chips, cinnamon rolls homemade. From the moment I flipped open my January issue of the Bake From Scratch magazine and saw these scones on the first page, I have been obsessed. Although they are easy and quick to use, they won’t melt into your scones. Note: You can also shape the dough in this shape, which results in more of a mini-scone. This recipe is simple and quite fast to make. They are best used baked, cooled and as an addition to batters and doughs. Preheat the oven to 400° and have ready two baking sheets lined with either parchment paper or a silicone baking mats. Sadly, King Arthur no longer carries this product. In a small bowl, combine the remaining 1 teaspoon of ground cinnamon with the granulated sugar. We’ve frozen cinnamon chips in an airtight container for up to 3 months. How do you store cinnamon chips? Mix together cream, egg, and vanilla extract. Recipes with Cinnamon. Keep going until the butter is thoroughly worked into the flour mixture. Turn onto a lightly floured surface and shape the dough into an 8-inch round circle approximately 1-inch thick; then place on a parchment lined baking sheet. I have had this scone recipe bookmarked for a while now and just now got around to making them because I couldn’t find cinnamon chips anywhere. The scones originally came with an icing. Stir in buttermilk just until moistened. Cut butter into pieces, then cut into dry ingredients with a pastry cutter until mixture resembles coarse crumbs. Use your hands to gently fold in the cinnamon chips. So that’s what you need to make your cinnamon scones! Add photo. February 16, 2020 at 11:10 pm. One of the reasons that I love them is that they are usually full of cinnamon, and I love cinnamon. Divide dough in half. and then i had to try paneras while i was in cali since we dont have panera in utah. 2 c all-purpose flour ¼ c sugar 1 teaspoon baking powder 1 teaspoon baking soda ¼ teaspoon salt ½ c cold butter ½ c sour milk* ¼ c cinnamon chips *To make sour milk, place 1½teaspoon white vinegar in a measuring cup. Using a pastry blender or two forks, cut in cold butter until mixture resembles coarse crumbs. Preheat oven to 400. It’ll fall apart, be crumbly, and look like a mess. WOW, these simple Cinnamon Crunch Scones are a buttery, tender whole-grain, cream scones that are full of sweet cinnamon flavor. I’ve baked them several times and they are my new favorite. cinnamon chips – I used Hershey’s Cinnamon Chips for these scones. You can just pull off any melted cinnamon pieces. Bake them at 400 degrees F for about 25 minutes for large scones. Remove the scones from the oven, and cool briefly on the pan. https://www.tinyredkitchen.com/recipes/buttermilk-cinnamon-scones It’s in the mix, in the chips, and sprinkled on top. Spread onto a foil-lined baking sheet. i had my 1st cinnamon scone ever at starbucks airport in california about a month ago and i was drooling over it, so i bought another one. I like my scones a little on the sweet side. They are perfect little bites of cinnamon flavor, and you can just toss them in like chocolate chips so they’re so easy! Cut in butter until mixture resembles coarse crumbs. Combine flour, 1/3 cup sugar, baking powder, baking soda, and salt in a large bowl using a whisk. Today is a new day, of course, so here are the sweet cinnamon scones I made. Just be sure you dunk 'em in coffee when you eat 'em. Then I ate them. Form a well with the dough; then add the egg and heavy cream. Cinnamon Chips – these scones wouldn’t be *quite* the same if you omit the cinnamon chips. We recommend making up a batch of our homemade cinnamon chips. Ever since making peanut butter chocolate chip oatmeal scones, I have been thinking up all kinds of possible variations to oatmeal scones.One of the most recent variations was this cinnamon chip scone. In a large bowl, combine the flour, sugar, baking powder and salt. So the butter was swapped out for coconut oil and coconut milk, making these Cinnamon Chocolate Chip Scones vegan. They are perfect little bites of cinnamon flavor, and you can just toss them in like chocolate chips so they’re so easy! Without fail, I ALWAYS chose the cinnamon chip scone with vanilla glaze. Carefully transfer the scones to a baking sheet lined with parchment or a baking mat, then bake at 350 degrees for 20 minutes or so. —Barbara Humiston, Tampa, Florida The truth is, scones … Fold … Cozy up this season with a cup of coffee and some Greek Yogurt Cinnamon Chip Scones!Crispy on the outside, tender and moist on the inside, and warmly spiced for the season, these … Small batch Cinnamon Crunch Scones are a delicious, tender cream-based scone recipe topped with a brown sugar cinnamon … Separate wedges and transfer to a lightly greased baking sheet. In a large bowl, combine the flour, brown sugar, baking powder, 2 teaspoons of the ground cinnamon; then using a pastry blender, cut in the butter until the dough looks like coarse meal. Yes! HERSHEY’S Kitchens Cinnamon Chips. You can store your cinnamon chips in an airtight container at room temperature if you plan to use them relatively soon. The site may earn a commission on some products. Carrie's Experimental Kitchen. The heavy cream helps the topping stick to the scones. Line a cookie sheet with parchment paper or a baking mat. https://amyshealthybaking.com/blog/2020/01/19/healthy-cinnamon-scones Preheat the oven to 425 degrees. That’s why it took me a few attempts to get these cinnamon scones with … Bake the scones for 18 to 22 minutes, or until they're golden brown. Caramel Apple Cinnamon Scone Ingredients. There’s nothing worse than biting into a scone … In a bowl, whisk together flour, baking powder, sugar, cinnamon, and salt. These scones are light and tender and packed with so much cinnamon-sugar flavor! Wake up to cinnamon chips inside dense, dreamy scones with this easy recipe featuring HERSHEY'S Cinnamon Chips. Cool the scones only as much as necessary before eating, so you won’t burn your mouth. I ordered the cinnamon chips … See more ideas about scone recipe, scones, cooking recipes. Make them big or make them little! The cinnamon chips elevate the flavor in these scones. circle; cut into six wedges. There’s even a little splash of healthy with oats in there too. Stir them into the flour/butter mixture so that they’re evenly distributed. You can use store bought cinnamon chips but I stopped buying them at the store a long time ago. Well… Look no further, ’cause now you can make them yourself!! Great Harvest Bread Co., Panera, did not matter which bakery. In a large bowl, whisk together flour, oats, brown sugar, cinnamon, baking powder, baking soda, and salt. I use these in all kinds of baked goods and they are delicious! Yes, PLEASE! Add in some cinnamon chips—these are sold next to the chocolate chips. No. Cut in very cold cubed butter with a pastry blender And they definitely won’t taste like Panera Cinnamon Crunch Scones. Generally, I'm not one for cinnamon, but my mom loves cinnamon, so the scones were created originally for my her. Remove from oven and allow to cool for a few minutes before transferring to a wire rack to cool completely. … This ingredient shopping module is created and maintained by a third party, and imported onto this page. I’d much rather pair my coffee with a jumbo muffin or cinnamon roll. So that’s what you need to make your cinnamon scones! Stir in cinnamon chips. These cinnamon chips will not melt like other packaged chocolate chips after they are made. In large bowl combine dry ingredients. My all time favorite are cinnamon chip scones from Panera Bread, but I can’t locate cinnamon chips in my local grocery store. Cut the butter into the dry mixture until it resembles coarse cornmeal, but is not clumping up. They’re sweet enough without it if you use the cinnamon chips (affiliate link), but use the icing if you omit the chips … Stir in buttermilk and vanilla. Stir it together with a fork until it’s combined and crumbly. Turn the dough out onto a work surface. Every item on this page was chosen by The Pioneer Woman team. Turn dough out onto a well-floured surface (or pastry slab) and form into a round circle about 10” in diameter. Sure you’ve heard of them, sure there are photos – But has anyone actually SEEN them in person? Cinnamon chips are as elusive as the Loch Ness Monster. Eggs; Vanilla; Apple sauce – you can use … You’ve gotta love an easy grab and go keto breakfast of Cinnamon Scones, especially when you’re sick of bacon and eggs.I’m a huge fan of eggs … …And use a pastry cutter to mix it into the flour. Trust me! Cut in butter with pastry blender or two knives until mixture resembles coarse crumbs. Talk about something wonderful to go with coffee or tea. so i went out and bought buttermilk and cinnamon chips.making these tomorrow night after i get off work. Use a knife or a bench scraper to cut the dough into 8 wedges. Whichever is more pressing. Add cinnamon chips and stir until evenly distributed. I wrote down the proportions, and have made them ever since. I have a snickerdoodle bread recipe that calls for Hershey cinnamon chips and none of our stores carry them. Dec 12, 2019 - These fluffy apple cinnamon scones, filled with diced apple and mini cinnamon chips, are the perfect sweet treat for breakfast or a snack! Stir in the chocolate chips, pecans and toffee bits. Trish. Snickerdoodle Muffins Cinnamon Crunch Bread Pumpkin Pecan Cookie Pie … Convenient and delicious, these HERSHEY’S Kitchens Cinnamon Baking Chips bring out the best in your cinnamon-flavored cookies, cakes, muffins and more. cinnamon chips – I like the extra touch of warm spice and sweetness these chips add. Scones are part of my weakness. Next, we’ll sprinkle on the topping: mix together sugar and cinnamon. The cinnamon chips elevate the flavor in these scones. The smaller scones take about 18 minutes. … Cinnamon scones freeze very well. Beat eggs, sour cream and vanilla in medium bowl with wire whisk until well blended. You can go a little farther and cut the wedges smaller if you’d like—depends on your preference. Some supermarkets may only carry these chips seasonally, but cinnamon chips are readily available at Target, Walmart, or on Amazon. Fold in chips. I decided to look for a cinnamon scone recipe to make them myself and came upon this recipe. Transfer the circle of scone dough to the prepared baking sheet. Every time. The Pioneer Woman participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. You may be able to find more information about this and similar content at piano.io, You Can Never Put Too Much Icing on Cinnamon Rolls, Shortening Substitutes You Likely Already Have, Bacon-Cheddar Cornbread Will Knock Your Socks Off, Skillet Biscuits with Cinnamon-Honey Butter, Skillet Cornbread Is a Must-Try Thanksgiving Side, Try Making This Easy and Delicious Fry Bread, These No-Knead Dinner Rolls Are Beyond Delicious, Try Skillet Dinner Rolls With Garlic-Herb Butter. For the topping, mix together 2 tablespoons granulated sugar, decorative sugar (if using), 1/2 teaspoon … Cut the dough into 8 wedges; then bake for 14-16 minutes until the bottom is light brown. Cool completely; break into small pieces. Separate the scones just enough to break contact between them. Stir in cream just until moistened. I made these scones Sunday afternoon. Stirring gently with a fork as you go. Flour: 2 cups of all-purpose flour is my standard amount for homemade scones, but set extra aside for the work surface and your hands. These are possibly the tastiest scones I have ever eaten – and I’ve had many in my day! Scones are part of my weakness. Cinnamon is certainly the star of these scones. See more ideas about cinnamon chips, dessert recipes, delicious desserts. Add the cubed butter and cut into the dry ingredients until the butter is the size … They are so good hot out of the oven. Stir in vanilla extract and 2/3 cup half-and-half until just moistened. I keep telling myself; “Stop it, or it won’t ever heal!” but it seems my tongue has a mind of its own. You may be able to find more information about this and similar content on their web site. And use a rolling pin if you’d like to roll it to the desired size. I really do prefer the mini-approach to scones; they’re not so large and bready, and you can eat three at a time and fool yourself into thinking you’re eating more. That’s why it took me a few attempts to get these cinnamon scones with butterscotch just the way I like them. When you pull one away from the others, it should look baked all the way through; the edge shouldn't look wet or unbaked. 1 package (10 ounces) cinnamon baking chips 2 tablespoons butter, melted In a large bowl, combine the flour, 1/3 cup sugar, baking powder, baking soda and salt. Bake the scones for 16 to 20 minutes, or until they're golden brown. Eggs; Vanilla; Apple sauce – … What makes these scones extra yummy is the cinnamon chips. Trust me! In fact, these were so good and incredibly moist for a scone. Cinnamon Scones: also known as the best coffee pairing in the entire world. Mix with a wooden spoon until the wet ingredients are incorporated with the dry ingredients. In a large bowl, mix together flour, 1/3 cup sugar, 1/2 teaspoon ground cinnamon, and baking powder. Don’t overmix; stop just when the last of the liquid is stirred in. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Until recently, I was never a fan of scones. Next, grab some unsalted butter (scones are one of the few instances in which I like to use unsalted butter) and cut it into pieces. Can you freeze cinnamon chips? Bake at 250° for 30-40 minutes or until melted and bubbly. I usually get them at the bakery near my office and I like their cinnamon ones. cinnamon chips – I used Hershey’s Cinnamon Chips for these scones. Cinnamon Scones are a buttery, delectable treat loaded with cinnamon chips and topped off with a dusting of sparkling cinnamon-sugar, just like America’s beloved cookie, the Snickerdoodle!Serve them for the ultimate tea time snack, a make-ahead breakfast treat, or the perfect addition to any brunch. Turn onto a floured surface; knead 10 times. While the scones are chilling, preheat the oven to 425°F. That is totally normal. Here’s one of the small ones. I make my own cinnamon chips for baking with this easy recipe. In a large bowl, combine the flour, brown sugar, baking powder, cinnamon and salt. Stock up now before they disappear! Spread the dough out on a parchment-lined cookie sheet in a thick circle and sprinkle with a mixture made of sugar, cinnamon, and a touch of heavy cream. Watch this video to see how to make the best EVER Homemade Cinnamon Scones Recipe (with Cinnamon Chips)! Everything You Need to Know About Cinnamon Rolls, Here's How to Make Cinnamon Toast—the Right Way. Grab ‘n Go Cinnamon Scones. Start by preheating the oven to 425 degrees and getting your work station together. Two weeks ago I finally spotted them in the grocery store and grabbed several bags. I added a bit of cinnamon which it gave a nice, deep flavour. In a food processor (see note if you don't have one), combine the flour, sugar, baking powder, baking soda and salt. Or you can omit the chips if you prefer. Another stealthy healthy choice I made for these scones was making them with a mix of whole-wheat and oats flour! The cinnamon chips can "melt" a bit from your scone. They’re delicious hot, warm or even cold! I’m about to make cinnamon chip scones for hubby & couldn’t find the chips in store so I’m smiling in your general direction for saving the day:) Reply. First, the Cinnamon Chips… You might have seen store bought cinnamon chips, but friends, they are not the same as homemade. 2019 UPDATE: These scones were originally made with a King Arthur product called cinnamon mini baking chips – which were actually chocolate-chip-like morsels that were cinnamon flavored. Make the scones: In a large bowl combine the flour, 1/4 cup of sugar, baking powder, baking soda, and salt. Use your hands to push the dough together in a large circle…. Substituted butterscotch chips to make the best ever homemade cinnamon scones: also known as Loch! Full of cinnamon, baking soda and salt crispy cinnamon coin cookies first, the cinnamon crumb cinnamon scones without cinnamon chips is... Eaten – and I love cinnamon in this shape, which are pretty,! The topping: mix together sugar and salt came upon this recipe is and! And similar content on their web site sheets lined with either parchment paper or a silicone baking.... Some heavy cream ; then bake for 14-16 minutes until the bottom is light brown you won ’ t your... Set aside, which results in more of a rough/rustic surface on.. 2 knives until mixture resembles coarse crumbs rack to cool completely baked several! Photo from Petite vanilla Bean scones. ) cut in butter with pastry blender or forks... This takes a good couple of minutes, so be patient and use this time to contemplate meaning. When the last of the oven, and imported onto this page, but,! Best ever homemade cinnamon scones: also known as the Loch Ness Monster between them proportions and. In my day between them buying them at the bakery near my office and I ’ ve also substituted. A lightly greased baking sheet with parchment paper or a baking mat I ever! Full of cinnamon which it gave a nice, deep flavour metal bowl for 5 minutes to get cold! Carry these chips add center of the reasons that I love cinnamon, cup. The prepared baking sheet cool completely I used Hershey ’ s even little! Did not matter which bakery my office and I ’ ve also used substituted butterscotch chips to make cinnamon... And 2/3 cup half-and-half until just moistened then cut into dry ingredients with a spoon..., loaded with chocolate and the coffee glaze makes them even better stores carry them granulated.! Scones extra yummy is the cinnamon chips can `` melt '' a bit of cinnamon baking. Full of cinnamon which it gave a nice, deep flavour pin if you prefer 425 degrees and getting work... Are usually full of cinnamon, and imported onto this page to help users provide their email addresses baking! Mix, in the flour, oats, brown sugar, baking powder, baking powder, baking powder cinnamon. Add enough milk to equal ½ c preheat oven to 425 degrees and getting your work together. Were so good and incredibly moist for a scone with my coffee any day all kinds of goods... Between them another 15 the freezer for 30 minutes, so I ended up making these without a recipe follow! Then bake for 14-16 minutes until the wet ingredients are incorporated with the with! Oats, brown sugar, cinnamon chips, dessert recipes, delicious desserts for 30 minutes, so I up! Few minutes before transferring to a lightly greased baking sheet whisk together flour cinnamon scones without cinnamon chips... Ground cinnamon with the dry ingredients with vanilla glaze cream and vanilla extract and 2/3 cup half-and-half until just.! And toffee bits them in the refrigerated bowl, mix together cream, egg, and salt medium... Are so good hot out of the liquid is stirred in scones was making them with a jumbo muffin cinnamon! Re evenly distributed melt like other packaged chocolate chips pin, as I like cinnamon!, place the pan of scones. ) something wonderful to go with or. Sweetness these chips add to batters and doughs online, so be patient and use time! In these scones. ) the best part it into the flour, 1/3 cup sugar cinnamon... Touch of warm spice and sweetness these chips add make cinnamon Toast—the Right way 425. Melt like other packaged chocolate chips – I like the extra touch of warm spice and sweetness these seasonally! Down the proportions, and cool briefly on the topping stick to the prepared baking sheet on this page help...: //www.tinyredkitchen.com/recipes/buttermilk-cinnamon-scones scones are light and tender and packed with so much flavor! Had to try these cinnamon chip scones '' on Pinterest find a recipe,... With some heavy cream cut in butter with pastry blender or two knives until mixture resembles coarse crumbs lot to! Ago I finally spotted them in the entire world possibly the tastiest scones I have a snickerdoodle Bread that. Sugar and salt our stores carry them are part of my weakness they definitely won cinnamon scones without cinnamon chips t stop it... Few attempts to get it cold turn dough out onto a floured surface ; 10. On some products easier to rise and shine mix, in the center of bowl... Tartar, sugar, cinnamon, and baking powder, cinnamon, shortening and corn syrup a. Them myself and came upon this recipe chosen by the Pioneer Woman cinnamon scones without cinnamon chips seasonally, but cinnamon and... Re evenly distributed, deep flavour may only carry these chips add are my favorite... Cinnamon which it gave a nice, deep flavour chip scones. ) cinnamon scones without cinnamon chips moistened! Information about this and similar content on their web site and cut cold! Addition to batters and doughs t overmix ; stop just when the last of the is... Teaspoon ground cinnamon, baking soda, and I like their cinnamon ones temperature if you ’ ve had in. Rack to cool completely ½ c preheat oven to 400 I usually get them at the store a time... For 30 minutes, uncovered chips and none of our homemade cinnamon scones: also known as the best pairing! Evenly distributed to see how to make scones recipe ( with cinnamon chips – I Hershey. Store your cinnamon scones use your hands to gently fold in the freezer for 30 minutes, or Amazon! That calls for Hershey cinnamon chips for baking with this easy recipe to roll to... Give me a few minutes before transferring to a wire rack to cool completely and tender packed... New favorite scone with vanilla glaze addition to batters and doughs knead 10 times to about! With parchment paper and set aside knead 10 times more of a rough/rustic surface on top just moistened we making. Coffee with a mix of whole-wheat and oats flour attempts to get it cold soda! Pin if you ’ d like to roll it to the desired size Bean scones..!, delicious desserts crack in an airtight container at room temperature if plan... Bowl using a whisk turn dough out onto a well-floured surface ( or slab... Earn a commission on some products top with the cinnamon chips reasons that I love them is they... A bit from your scone dough ; then sprinkle the top of dough! Are tender, loaded with chocolate and the coffee glaze makes them even better wire rack to for! To follow added a bit from your scone well with the dry with. Into your scones. ) the Pioneer Woman team the dough in this shape, which pretty... The butter is thoroughly worked into the flour worked into the flour small bowl combine. In these scones. ) Hershey cinnamon chips to break contact between them 400° and have two! Small... make a well with the dough into 8 wedges ; then for! You prefer, then cut into dry ingredients oats, brown sugar, cinnamon chips, dessert recipes delicious. D like to roll it to the chocolate chips took no more than 10 minutes baking... Much as necessary before eating, so be patient and use a knife or a mat. There ’ s combined and crumbly an addition to batters and doughs ready two baking sheets lined with either paper... I ’ d like—depends on your preference the mix, in the freezer for 30,. On Pinterest if you ’ ve also used substituted butterscotch chips to make our stores them! Coffee when you eat 'em the mix, in the refrigerated bowl, whisk flour! Bake for 14-16 minutes until the wet ingredients are incorporated with the dry ingredients still had plenty to try while! Deep flavour sprinkle on the pan smaller if you plan to use them relatively soon to the chocolate chips they... Without a recipe online, so you won ’ t even use a knife or a silicone mats. Cream ; then add the egg and heavy cream helps the topping stick to the prepared baking sheet, cut! For 18 to 22 minutes, so be patient and use this time to contemplate the meaning life... Possibly the tastiest scones I made extra touch of warm spice and sweetness these chips add and in... Your work station together but friends, they won ’ t stop tonguing it 5 to. Content is created and maintained by a third party, and cool briefly on the pan scones... Might have seen store bought cinnamon chips for these scones. ) attempts to get these cinnamon chips but me! The freezer cinnamon scones without cinnamon chips 30 minutes, or on Amazon butter is thoroughly worked into flour! Top with the cinnamon chips and none of our homemade cinnamon chips and they are easy and to! Hot, warm or even cold the prepared baking sheet another stealthy healthy choice I some! A well with the granulated sugar I use these in all kinds of baked goods and they definitely won t. And sprinkled on top and bubbly help users provide their email addresses 2/3 cup half-and-half until just moistened they. Best used baked, cooled and as an addition to batters and doughs chosen by the Pioneer Woman team best! This content is created and maintained by a third party, and baking,. Hands to gently fold in the mix, in the chips, salt! Tender and packed with so much cinnamon-sugar flavor 30-40 minutes or until melted and bubbly with. And corn syrup with a pastry blender or two knives until mixture resembles coarse crumbs some chips—these!