CHOCOLATE YOGURT MOUSSE If you are one with the definitive sweet tooth, who however needs to get into eating more foods that are beneficial to ones health, this … Dit dessert is ook ideaal om een dag van te voren te maken, zo heb je snel en makkelijk een dessert voor Kerst. Bovendien laat de yoghurt zich in een minuut of vijf veranderen in zijdeachtige mousse… Earn Clubcard points when you shop. Hi Michele, yes I would cover the mousse with some plastic wrap or tin foil, just to stop it absorbing any other flavours in the fridge! Break the chocolate into chunks and put it in a microwave-safe bowl. This is super easy to do and so tasty too. Weight Watcher Chocolate Mousse When it comes to making most recipes healthy, it seems the trick and secret ingredient is Greek Yogurt. It's my never-fail solution for when I require sweets ASAP. Add the chopped chocolate to a microwave-safe bowl. Whole-milk is best. Without the whipped cream and eggs this mousse won’t take on that characteristic light and airy texture. All opinions contained within are my own. Could I freeze them? We will review and publish it shortly. It's made with canned chickpea liquid but you wouldn't know it. Was the recipe successful and visually appealing. Rich and chocolately there is something just so satisfying about it. I like yogurt, but only the sweet and fatty kind. Arlington, To order dierctly from the American Diabetes Association, click here. Delicious Greek Yogurt Chocolate Mousse Recipes. Stir the chocolate mixture again, then pour it into … Does the mousse turn out thick enough after chilling that I could use it in pie form for chocolate mousse pie? Get quality Chocolate & Dessert Style Yoghurts at Tesco. Mine came out a little watery. If not completely melted, microwave for 30 more seconds, then stir until all chunks are melted. for the recipe visit self.com. Mix together well before transferring to individual bowls, ramekins or glasses. Een beetje zuur, inderdaad, maar veel pure chocola heeft ook iets zurigs, dus dat is een prima match. Thanks Charlotte. Learn more about our range of Chocolate & … 2. In a small saucepan, whisk together egg yolks, Greek yogurt, brown sugar, flour, and sea salt. Bittersweet Chocolate Yogurt Mousse (courtesy of the CIA) 8-oz. Add the honey, vanilla, and milk, and beat some more, then add the chocolate, a small amount at a time, beating in between additions. Can I use the powdered cocoa I have here instead of a dark chocolate bar? Fold the melted chocolate into the yogurt-nut butter mixture using a spatula. What a great egg-free alternative. Read More…, Copyright © 2019 CIARA ATTWELL // MY FUSSY EATER. In a small bowl, put in … Je kunt deze mousse maken met melkchocolade of een combinatie van melk en puur. You may also like. Continue to heat in intervals of 10 seconds, then stir, until melted. Definitely making it again this weekend! I looks so tasty! You could also add flavouring, such as orange zest or a drop of mint essence or add extra honey too. In a medium mixing bowl, whip the Greek yogurt with an electric mixer until fluffy. This dessert has … Add unsweetened cocoa powder and your favorite sweetener (I use stevia glycerite). In a medium mixing bowl, whip the Greek yogurt with an electric mixer until fluffy. dark/bittersweet chocolate, melted 2 tbsp cocoa powder, sifted 3 tbsp sugar 2 egg whites. Not only is this mousse quicker and more casual to make than the floofier traditional French version, but serious lovers of dark chocolate may find themselves liking it even more. This recipe featured in: Choices/Exchanges: 1/2 Fruit, 1/2 Fat-free milk, 1/2 Carbohydrate, 1/2 Fat. Once the chocolate and milk have fully combined, add the honey and vanilla extract and mix well. Sat Bains' stunning dessert is a gorgeous blend of chocolate mousse and yoghurt, finished with a dusting of cocoa powder with a hint of cumin.This dessert is all about precision, but not too tricky to pull off given a little patience. Garneer de chocolade mousse met wat geraspte chocolade. Any suggestions to thicken it up? At least not when it comes to chocolatey desserts. 3. Great to hear that it works just as well with soy milk too! Do you mjx the yoghurt with the chocolate mix when it is still warm or do you let it cool first? Stir in vanilla and maple syrup (if using). Microwave for 30 seconds, stir a lot, trying to stir out all the chunks. Drain off any excess liquid from Greek yogurt before measuring 2 cups into a medium mixing bowl. Great for kids, this makes a really simple but very tasty summer dessert! Hi, I'm Ciara! Top chocolate mousse with chocolate chips, shaved chocolate, raspberries, pistachios, or … Answers for these questions may help you writing a good review. Chill in the fridge for 2 hours. View the recipe and nutrition for Chocolate Yogurt Mousse, including calories, carbs, fat, protein, cholesterol, and more. The result is an airy, slightly tangy chocolate mousse. I am certainly going to try this. I specialise in fussy eating and share tips and tricks to get your kids eating better along with lots of family friendly recipes. Microwave the chocolate on high for 1 minute, then stir. Delivery 7 days a week. 2451 Crystal Drive, Suite 900, 3. Copyright © 2020, American Diabetes Association. Meanwhile, melt your chocolate chips in a double … Greek Yogurt Chocolate Mousse Serves 4. *at the end, I added some sun dried fruits instead of yogurt *excuse my English. Just before serving, portion it out and top with the whipped topping. Should I use plain Greek yogurt or vanilla? Microwave on high for 1 minute, then stir. In a different bowl, pour whipping cream in and whisk until it whips up. Garnish with grated chocolate and some mint leaves and serve Greek Yogurt Chocolate Mousse Recipe chilled. Chocolate mousse … Use a fork to whip the yogurt till fluffy. Beat the yogurt into the cooled chocolate. Serve with a small spoonful of greek yogurt and some fresh raspberries. Try them out! Chocolate Yogurt Mousse with Vanilla Cherry Compote Clean Eating. 20 Healthy Pizza Recipes. Add 1 cup of yogurt mixture into melted chocolate to temper; fold with rubber scraper until combined. If it is still not melted, microwave another 30 seconds and continue to stir, just until the chunks in the chocolate are melted. No I used regular dark chocolate but you could use bakers chocolate either. Using a spatula, fold the yogurt into the chocolate mixture until thoroughly combined and then stir in 1 tablespoon of the Grand Marnier. From the nutrition experts at the American Diabetes Association, Diabetes Food Hub® is the premier food and cooking destination for people living with diabetes and their families. What a great idea. All Rights Reserved. The kids will love you for it! In a separate bowl, whisk yogurt and nut butter until smooth. STEP 3 Remove mousses from fridge, garnish with fresh raspberries and almonds and serve. A kids and family food blog full of healthy and easy recipes for fussy eaters, January 23, 2015 by Ciara Attwell, Updated July 7, 2020. As always, thank you for allowing me to partner with brands I love to bring you wholesome, balanced recipes! I wasn’t keen on giving this to the baby so I wanted to also create a version that was egg free. Do not overcook. EatSmarter has over 80,000 healthy & delicious recipes online. If someone had told me a few months ago that I would be eating Greek Yogurt, I would have laughed. Patience may be a virtue, but it's not one of mine. What a great idea!!! Fold about one-third of the egg whites into the chocolate mix using a large metal spoon, then very gently fold in the rest of the whites until they are evenly mixed in – being careful not to over-mix or you will lose the volume of the mousse. If I was making it just for adults I would probably use a higher percentage cocoa content but I didn’t want to make it too bitter for them. Add the honey, vanilla, and milk, and beat some more, then add the chocolate, a small amount at a time, beating in between additions. Did you use zero fat or higher Greek yogurt? Red, White, and Blue Summer Berry Yogurt Mousse 31 Daily. The new logo looks great too. Chocolate Mousse - an elegant, smooth, airy and chocolaty dessert. Used soy milk and added an extra tablespoon of honey. Refrigerate the Greek Yogurt Chocolate Mousse for at least 3 to 4 hours and set it well. Chill in the fridge for 2 hours. I haven’t tried it with non-dairy milks myself but it should work just fine. Add vanilla and adjust sweetness if desired. Because I was making this dessert for the kids I used 60% dark chocolate. Decided to make this for dessert a last night. So there you go. Your email address will not be published. I haven’t tried freezing them so not absolutely sure it would work, but definitely worth a try! Find this recipe and more in The Diabetes Cookbook. The tart yogurt and total absence of cream and eggs let the fruity side of good dark chocolate really break free, for a bright, tangy mousse that won’t make you want to crawl into bed after a few spoonfuls. A delicious dessert treat that the whole family can eat and enjoy! Traditional chocolate mousse also contains raw eggs. Serve with a small spoonful of greek yogurt and some fresh raspberries. Stir in 2-3 tbsp just-boiled water from the kettle until the mixture is smooth and glossy. Spoon the greek yogurt into a large bowl and pour the chocolate mixture on top. The White Chocolate-Yogurt Mousse recipe out of our category Mousse! A new family favorite. Want to use it in a meal plan? Take off the heat, add the chocolate and leave for 1 minute, then stir to combine. Chocolate Mousse has to be the ultimate in tempting dessert recipes. Fold melted chocolate into yogurt in … plain, Greek-style yogurt (about 1 cup), room temperature 1 oz. 2. Once all of the chocolate is mixed into the yogurt, divide the mousse into 6 portions and top each portion with 1/3 cup raspberries and 1 tablespoon whipped topping. 15 Healthy Frozen Desserts for Summer Enter Greek Yogurt Chocolate "Pudding." This post is sponsored by siggi’s. Spoon the chocolate mousse … This looks so great! strawberry yogurt, blueberry yogurt, strawberries, whipped topping and 2 … Thanks! The baby even kept coming back trying to nab more of mine! This is a dessert served in many restaurants and may seem complicated or sophisticated. 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