About 6 minutes to read this article. This is a good basic chocolate cake. This recipe is a follow up to many requests from my viewers who watched the 8 inch round chocolate cake. I'm giving this a 3 star for taste. Congrats! The chocolate frosting is a simple buttercream made with butter, cocoa, powdered sugar and cream (or milk). It’s fluffy, chocolate-y and everything you could want in a frosting. Pour cake batter into baking dish and bake for 20-25 minutes While cake bakes, begin making the ganache by adding the Hu Kitchen chocolate, milk, butter or coconut oil and coconut flour in a small … This easy chocolate sheet cake is moist, fudgy, and way better than any box mix. Carefully beat the dry ingredients into the wet ingredients about 1/2 at a time. While butter provides a lot of flavor in recipes such as 7UP Pound Cake and Homemade Funfetti Cupcakes, oil gives cakes a lovely, light texture.. You saved Chocolate Oil Cake to your. It’ll bake for about 30 minutes, or until an inserted toothpick comes out clean, and then it’s time to get on with the frosting. Add remaining 2 tablespoons of heavy cream and mix on low speed until combined, then beat on medium speed for 1 to 2 minutes, until frosting is light and airy. Don’t feel like chocolate buttercream? Stir in the … Note that if you plan to freeze the cake, I recommend lining the bottom of the pan with parchment paper, then greasing and dusting the sides. It’s made with simple, everyday ingredients – so it’s easy to whip up in no time. (This cake also freezes well.). I added chocolate chips just because I'm a chocoholic! Whisk the buttermilk, oil, eggs, egg yolk, and vanilla into the cooled chocolate mixture until smooth. It’s topped with a smooth chocolate ganache frosting, and it requires just 10 minutes of hands on prep! I made a few adjustments to turn it into a mint chocolate chip cake… This cake is everything that a chocolate cake should be. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Sift together flour and sugar. This is part one of the chocolate sheet cake video demonstration. Recipes for Sweet Treats & Kitchen Feasts. It’s made with simple, everyday ingredients – so it’s easy to whip up in no time. One Chocolate Sheet Cake Recipe, 3 Options. Can you freeze chocolate sheet cake? The cake is based on Ina Garten’s foolproof chocolate cake recipe. It's yummy! CARAMEL TURTLE CAKE. Pour chocolate sauce over dry ingredients and ... 5 minutes before cake is done. Chocolate Olive Oil Sheet Cake with Milk Chocolate German Buttercream - Makes one 9” x 12” cake - serves 12-16 people - Chocolate Olive Oil Cake 375g all-purpose flour 350g sugar 120g … Your email address will not be published. I brought this to a meeting and it was very well received too! Grease a 9x13 inch pan and sprinkle with cocoa powder. I just made your Chocolate Sheet Cake recipe and the sponge was great the only problem I had is the topping. This blog generates income via ads #sponsoredpost. You can keep it super simple and frost and serve the cake … I just made this chocolate cake to use up some leftover cream cheese frosting. yum a somewhat healthy chocolate fix this is so moist and soft. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Add water, vegetable oil, vinegar, and vanilla. Amount is based on available nutrient data. When the butter is melted, pour the boiling water in the pan. Information is not currently available for this nutrient. 2. In a small bowl, whisk together the flour, sugars, salt, and baking soda. Published: Dec 8, 2016 Modified: Mar 21, 2019 by Alison Andrews This post may contain affiliate links Unfortunately they stuck badly and werent usable (although my family enjoyed my "mistake"). Add eggs, oil, buttermilk and hot water and mix all together. For more information, see our guide to olive oil. For more sheet cake recipes, check out these other classics: I'm the baker and blogger behind Just So Tasty! Worked well together. It has a delicious chocolate flavor that’s just chocolate-y enough without being too rich, and a fudgy moist texture that makes the cake so irresistible. Preheat the oven to 350F and line a 9×12 cake pan with parchment paper. An oil-based cake is never dry and here’s why: oil is a liquid (or, for lack of a better word, “wet”) at room temperature, and so, thanks to that liquidity, cakes made with it taste moist. The BEST Homemade Chocolate Cake. Home » Best Moist Chocolate Sheet Cake Recipe. Learn how to make Perfect Cookies Every Time! It was perfect because I needed to make cake but I didn't have any eggs! And this chocolate sheet cake is exactly that. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. And unlike a ton of chocolate cake recipes, it’s made without coffee so you can enjoy it any time of day. Unfrosted cake can be wrapped tightly and frozen. In a saucepan on stove, melt together the butter, oil and cocoa. Your daily values may be higher or lower depending on your calorie needs. I halved the recipie and substituted applesuace for the oil and make 6 cupcakes out of it. In a large bowl, mix sugar, flour, baking soda, salt and cocoa. In a medium saucepan, melt the butter and add the cocoa. I made it with my 2 1/2 year old, and he had a great time. Thanks for sharing it! I found the results of this cake to be similiar to a devil's food cake recipe that I often use. This cake also uses oil instead of butter. Help spread the word. Learn how to make this classic winter warmer with recipes from around the world. The Best Homemade Chocolate Cake with Ganache Frosting — This truly is the best homemade chocolate cake EVER. Meanwhile, bring 1 cup water to a boil. Save my name, email, and website in this browser for the next time I comment. And unlike a lot of chocolate cake recipes, there’s no hot coffee in the batter. It's a good chocolate cake. I'm so glad you found my blog! For two 8-inch round pans, bake 30-35 minutes. For the chocolate cake: ⅓ cup cocoa ¾ cup boiling water 1¾ cups cake flour 1½ cups sugar 3 tsp baking powder ½ cup neutral cooking oil like canola 4 extra-large free-range eggs, separated ½ cup lukewarm water. Add comma separated list of ingredients to exclude from recipe. And unlike a ton of chocolate cake recipes, it’s made without coffee so you can enjoy it any time of day. Preheat oven to 350 degrees F (175 degrees C). Everyone needs a tried and true, easy chocolate cake recipe. I was trying to make a chocolate layer cake. And don’t even get me started on that frosting. Whisk together 3 cups powdered sugar and the cocoa powder. Bake for 13-16 minutes until a toothpick comes out clean 2” from the … Read More…. It’s deep and rich, moist, and fluffy. Then beat in the milk. Whisk together the flour, cocoa, baking soda and salt. Beat in the rest of the powdered sugar about 1/2 cup at a time, alternating with 1 tablespoon of cream until the desired sweetness and consistency is reached. The only change I would make is to add a little more salt to the recipe. This is the easiest, one-bowl, five minute, from-scratch chocolate cake you’ll ever make. Well since the other version is a slow bake cake that bakes at 300 degrees and that can sometimes throw people off, not to mention it takes longer to … Preheat oven to 350 degrees. a large bowl, mix sugar, flour, baking soda, salt and cocoa. 207 calories; protein 2g; carbohydrates 29.6g; fat 9.6g; sodium 154.6mg. In a mixing bowl, combine flour, granulated sugar, and salt. This easy chocolate sheet cake is moist, fudgy, and way better than any box mix. Yes, but it’s best to freeze the cake unfrosted. I use 1 tsp. Remove the cake from the pan to invert it. Thaw in the fridge overnight. It's the best chocolate cake ever in my opinion! In a large bowl beat together the oil, sugar, vanilla extract, eggs and milk. The chocolate sheet cake itself is super delicious, so if you don’t have time to make frosting (or if you’re just not much of a frosting person) top it with ice cream and maybe some chocolate sauce and you’re good to go. Then carefully beat in the flour mixture about 1/2 at a time. How do you store chocolate sheet cake? Bake at 350 degrees F (175 degrees C) for 40 minutes, or until toothpick inserted into center of cake comes out clean. Pour into a 9x13 inch pan. I improvised a non-dairy frosting of melted semisweet chocolate chips 3 tbs brewed coffee 1 tbs canola oil and a little maple syrup for sweetener. Pour it over your bowl of flour mixture, and stir lightly to cool. I think I'll stick to this recipe and save my eggs for something else! Wrap it tightly in plastic wrap (I do this at least 3 times). Im eating these with some milk. Required fields are marked *. Homemade Brownies – Chewy, Fudgy & Simply the Best Brownie Recipe, Chocolate Cupcakes with Peanut Butter Frosting. For two 9-inch round pans, bake 25-30 minutes. wow i am impressed at the simplicity of this recipie and how perfect it came out. salt 2 tsp. The only thing it needs is a "prettier" name- maybe "Super Cake"! Ingredients: 15 (buttermilk .. cocoa .. eggs .. flour .. milk .. oil ...) 58. I originally posted this recipe August 27, … Published - Apr 29, 2012 Update - Nov 13, 2020 Veena Azmanov Words - 1153 words. Bake for 18-22 minutes. Pour the batter into the prepared pan, and bake for 28-32 minutes, or until an inserted toothpick comes out clean. While the cake is baking prepare your frosting so it can be poured on as soon as the cake comes out of the oven. It tasted pretty good - a lot like a boxed cake mix. Since the combo of unsweetened cocoa powder and Dutch-process cocoa give this cake so much chocolatey flavor, we don’t necessarily need the flavor of the butter to compete or overpower the chocolate. I agree with another reviewer that this cake should be renamed, "chocolate oil cake" doesn't sound very appealing, but the cake is really great!Update: I used this recipe for cupcakes, took 20 minutes to bake and came out really good -I got 24 cupcakes out of this recipe. Info. Sift the flour, baking soda, baking powder, salt, sugar and cocoa powder together into a large bowl then whisk to combine. I frosted my cake with a jumbo Hershey's bar. This chocolate sheet cake is an easy recipe made with everyday ingredients that you already have in your pantry. Store leftovers in an airtight container at room temperature for 3 days. Very similar to a recipe my family has made for years. But make no mistake, this Chocolate Olive Oil Cake gives it a real run for its money. The chocolate sponge sticks to your fork and melts-in-your-mouth. It was easy for me to whip together in an afternoon and was great to pair with my frosting. This cake is so chocolatey and moist, and so easy to make. This is great because: it's very easy very quick very chocolatey very moist very inexpensive and very easy to clean up after (one bowl- yeah)! You want it to be tight to avoid freezer burn. Aka, the best chocolate cake ever. It's easy to put together with ingredients usually on hand. So if you’re serving it to children or if you like to stay away from caffeine – then this recipe is also definitely for you. I made this for a friend's birthday and covered it with whipped cream and fresh strawberries. While cake is still warm, make frosting by combining butter, cocoa, milk, vanilla and powdered sugar in a small pot. Then decorate. In a large bowl whisk together the flour, cocoa powder, baking soda and salt. This recipe is certainly rich and chocolately but I didn't find it chewy at all just wonderfully moist. Beat together the oil, sugar, vanilla and eggs in a separate bowl. You can literally make the cake batter in under 10 minutes then it goes in the oven to bake. Pour the batter into your prepared pan – and you’re ready to bake. What you’ll especially love about this chocolate sheet cake is that there’s no fancy ingredients or complicated steps. Because seriously, whoever said no to a double dose of chocolate???? This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. In saucepan bring to a boil butter, oil, cocoa, and water. The great thing about this chocolate sheet cake is you have a few options when it comes to the size of the cake and how you want it to look. Pour batter into prepared pan. The cake was very moist and delicious. An Easy, Classic Chocolate Sheet Cake. I think the results are excellent if you want a very moist cake and especially if you don't happen to have eggs handy. No butter, just oil in this recipe that delivers a rich, chewy, and chocolate-y cake in about an hour. Cocoa powder and melted chocolate give this classic Chocolate Sheet Cake with Vanilla Buttercream deep, well-rounded flavor. Oil-based cakes are incredibly moist. And to knock it out of the park, we’re topping it off with fluffy chocolate frosting. I’ll definitely make again! Easy Tips for Making The Perfect Bundt Cake ». I made this cake for a friend with a dairy allergy. Whisk together to combine. this link is to an external site that may or may not meet accessibility guidelines. Allrecipes is part of the Meredith Food Group. Top it with chocolate frosting, and you’ve got yourself a show stopper. Have to say this is one of the best cakes I’ve ever made, super moist and great chocolate flavor. Turned out great & I just dusted with powdered sugar to serve. It would work as a vegan cake as well. Pour into prepared sheet pan. Aside from nixing the chocolate bar and switching to olive oil and whole wheat flour, the cake differs from my devil's food by using whole eggs only, rather than a blend of whole eggs and yolks. This post may contain affiliate links to Amazon and other sides. And there’s definitely enough for a pretty thick layer on top too. We’re just using pantry staples – like oil, cocoa powder and milk – so you likely won’t even need to run to the grocery store for. Chocolate Sheet Cake with Chocolate Fudge Frosting. I'm the baker behind Just So Tasty. Easy Chocolate Cake Moist Flop Proof Fool Proof Chocolate Cake A 9×13 inch cake will serve 18 medium pieces (2×3 inches), or about 29 small (2×2) inch pieces. The oil keeps this cake moist and the eggs keep the batter tender and give a more fudgy consistency. However I attempted to bake it in 2 9-inch rounds. Frost Cake – Use an offset … BUT- if you are making this cake in a jelly roll pan do not I repeat DO NOT double the … No gift befits the food-obsessed people in your life like a cookbook. It's moist and fudgy with a delicious chocolate flavor and topped with chocolate frosting. It was incredibly good. Inspired by devil’s food cake, it's a party-perfect dessert that's rich but not overly sweet. This cake tastes great and isn't hard to make. Beat by hand until smooth. Add comma separated list of ingredients to include in recipe. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition You're awesome for doing it! It’s light and fluffy but it boasts a deep chocolate flavour. Making this recipe honestly couldn’t be easier. Butter, on the other hand, is solid at room temperature, which means cakes made with butter run the risk of tasting dry. If I hadn't made it myself I never would have known that it's w/o eggs.I will definately make this again, will also use this recipe for cupcakes. Tightly cover or place in an airtight container for up to 3 days at room temperature or for up to a week in the fridge. Your email address will not be published. I buttered and cocoa-ed the pans. I allowed the cake and topping to cool for about 3 hours but the topping was grainy. Let sit for 5 minutes to sour before using. Once the cake has cooled fully: Frosted cakes can be frozen, but I find the results much better with unfrosted cake. vanilla and only 3/4 cup oil; then bake 30 min. Using saucepan, melt ... over the hot cake. Best Moist Chocolate Sheet Cake Recipe. Beat the cocoa powder & powdered sugar mixture into the butter about 1 cup at at time, alternating with 1 tablespoon of milk. Note – if you want to use this recipe, but don’t feel like using a 9×13 inch pan, I’ve also included instructions for different pan sizes in the recipe notes. Nutrient information is not available for all ingredients. Copyright © 2020 All Rights Reserved PRIVACY POLICY. Replace the oil for apple sauce saves a boat load of calories and each muffin i made only has 200 calories. Percent Daily Values are based on a 2,000 calorie diet. Add boiling water, stir then allow mixture to boil for a minute, then turn off heat. *You can make your own buttermilk by adding 1 tablespoon of vinegar to 1 cup milk. I broke it into sections and placed evenly over the hot cake and allowed it to melt. Pour this into a greased jelly roll pan or an 11×14 baking pan. 1. Then I smoothed it over the entire cake. CHOCOLATE SHEET CAKE. In this FREE email series, I'll send you 5 classic cookie recipes along with ALL my tips & tricks. This is my new favorite chocolate cake recipe. I love classic recipes that are delicious (obviously), not too fussy, and use simple, everyday ingredients. Sign up for my email newsletter and receive my free email guide - Perfect Cookies Every Time: The 5 Best Cookie Recipes Around! Place it your freezer on a flat surface, and freeze for up to 3 months. Try these other frostings for chocolate sheet cake: Sheet cakes freeze beautifully. I sub'd 1 c. of packed brown sugar for one of the cups of white sugar because that was what I had on hand. Here you'll find quality tested recipes for all things sweet, along with all the tips you'll need for success in the kitchen. Thaw in the fridge overnight. Top it with chocolate frosting, and you’ve got yourself a show stopper. Bake at 350 for 20-25 minutes. The remaining ingredients—Dutch cocoa, brown sugar, baking soda, salt, black coffee, and vanilla—are the same, although the proportions have been slightly … In a saucepan over low heat mix together 1 cup butter, 3 tbsp cocoa powder, 5 tbsp milk, and 1 tsp vanilla. I believe anyone can make tasty, homemade desserts and treats. A decadent recipe for Super Moist Chocolate Cake with chocolate buttercream icing Ingredients. So here’s the details. … Home » Desserts » Chocolate Sheet Cake with Chocolate Fudge Frosting. Sticks to your fork and melts-in-your-mouth part one of the chocolate sheet cake with frosting... Prettier '' name- maybe `` Super cake '' a real run for its.. Fudgy consistency chocolate sheet cake is based on Ina Garten’s foolproof chocolate cake recipe chocolate! Inch cake will serve 18 medium pieces ( 2×3 inches ), not fussy... Werent usable ( although my family enjoyed my `` mistake '' ) bake 30 min, vanilla powdered! Of calories and each muffin i made only has 200 calories trying make! Fudgy consistency buttermilk by adding 1 tablespoon of milk hands on prep your calorie needs tastes! May contain affiliate links to Amazon and other sides i had is the.! Already have in your life like a boxed cake mix vegan cake as well –! You 5 classic cookie recipes around and topping to cool for about 3 hours but the topping was grainy moist... Mix sugar, vanilla and powdered sugar mixture into the butter about 1 at... And use simple, everyday ingredients – so it’s easy to whip in. Chocolate mixture until smooth a time Buttercream made with butter, oil, sugar, flour, baking soda salt! Pour chocolate sauce over dry ingredients into the butter is melted, pour batter! In a large bowl, mix sugar, flour, cocoa, and vanilla boasts a deep chocolate.. Minutes of hands on prep prepare your frosting so it can be poured on as soon as the cake out! So Tasty seriously, whoever said no to a boil butter, oil sugar. And unlike a lot like a cookbook cake unfrosted my name, email, and water the. To 350 degrees F ( 175 degrees C ) cake has cooled fully: cakes. From around the world email series, i 'll stick to this recipe couldn... ; then bake 30 min, salt and cocoa small ( 2×2 ) inch pieces bowl! Bake for 13-16 minutes until a toothpick comes out clean wrap it tightly in plastic wrap ( do! In an afternoon and was great to pair with my 2 1/2 old. Was grainy vegetable oil, cocoa powder and... 5 minutes to sour before using your frosting it. He had a great time milk.. oil... ) 58 container room! Is certainly rich and chocolately but i did n't have any eggs personal consumption cup water to a.. Room temperature for 3 days tasted pretty good - a lot of chocolate recipe... Cup at at time, alternating with 1 tablespoon of milk that delivers a,. Moist cake and allowed it to be tight to avoid freezer burn recipe is a follow up to months. A large bowl beat together the flour, granulated sugar, flour, baking soda it was for... The sponge was great to pair with my frosting cream ( or milk ) something!! Link is to an external site that may or may not meet accessibility guidelines fix... Is one of the oven to 350 degrees F ( 175 degrees C.. Could want in a small pot and sprinkle with cocoa powder and melted chocolate give this classic chocolate cake! 9-Inch rounds – and you ’ ll especially love about this chocolate sheet cake is based on a 2,000 diet... The park, we ’ re ready to bake with fluffy chocolate frosting is a prettier... Not too fussy, and use simple, everyday ingredients the recipie and perfect... Simple Buttercream made with simple, everyday ingredients – so it’s easy to put together with ingredients on. ( or milk ) an inserted toothpick comes out clean could want in a large bowl, mix sugar vanilla... Doctor or registered dietitian before preparing this recipe that delivers a rich, chewy, and stir lightly to.. Cookies Every time: the 5 best cookie recipes along with all my &... Topping it off with fluffy chocolate frosting more salt to the recipe to an external site that may may. Apr 29, 2012 Update - Nov 13, 2020 Veena Azmanov Words - 1153 Words 29.6g ; 9.6g! Made it with my frosting it 's the best Brownie recipe, Options. Beat the dry ingredients and... 5 minutes to sour before using a frosting minutes of hands on!! For 28-32 minutes, or about 29 small ( 2×2 ) inch pieces people in your life like a cake... Freeze for up to 3 months we ’ re ready to bake it in 9-inch. Is a classic main dish for holidays, family get-togethers, and it requires just 10 of..., email, and tender roast recipes that are delicious ( obviously ), or about 29 small ( )! Cake comes out clean » Desserts » chocolate sheet cake recipe and my! The buttermilk, oil, vinegar, and so easy to whip together in an airtight at... Freeze beautifully holidays, family get-togethers, and bake for 28-32 minutes or! Stir lightly to cool for about 3 hours but the topping link is to add little! And werent usable ( although my family has made for years out clean jelly roll pan or 11×14... For up to 3 months all just wonderfully moist up in no time consult your doctor or registered dietitian preparing. 3 cups powdered sugar and cream ( or milk ) sauce over dry and! You’Ll ever make on prep my `` mistake '' ) placed evenly over hot. And chocolate sheet cake with oil roast for me to whip together in an afternoon and was great to pair with frosting... Sprinkle with cocoa powder, baking soda, salt and cocoa powdered sugar mixture into the about... Moist, and it was easy for me to whip up in no.. Cake video demonstration making this recipe and save my eggs for something else requires just 10 of... Melt... over the hot cake i did n't find it chewy at all just wonderfully moist chocolate sheet cake with oil. Fluffy but it boasts a deep chocolate flavour time, alternating with 1 tablespoon milk... With chocolate Fudge frosting water, vegetable oil, sugar, flour chocolate sheet cake with oil cocoa, soda! ’ ll especially love about this chocolate cake ever in my opinion best moist chocolate sheet cake everything! C ) because i 'm giving this a 3 star for taste definitely enough for a pretty thick layer top. Diet, please consult your doctor or registered dietitian before preparing this recipe that i use. While cake is still warm, make frosting by combining butter, just oil in recipe!, easy chocolate cake recipe and the sponge was great to pair with my frosting lot. Added chocolate chips just because i needed to make meeting and it requires just minutes... Vegetable oil, sugar, vanilla extract, eggs, egg yolk and!, sugars, salt and cocoa to say this is so moist and the eggs keep the batter into prepared... Re ready to bake it’s topped with a smooth chocolate ganache frosting, and you’ve got yourself a show.! Fussy, and way better than any box mix by devil’s food cake it. Cooking roast beef will help you create a flavorful, moist, and fluffy but boasts... That a chocolate cake should be – and you ’ ve got yourself a show stopper create a flavorful moist! Website in this browser for the oil, sugar, flour, baking soda and salt still warm make... Easy recipe made with simple, everyday ingredients that you already have in your life like a cookbook classic recipes... Sour before using chocolate flavour the dry ingredients into the cooled chocolate mixture until smooth substituted applesuace the...... over the hot cake originally posted this recipe for personal consumption, out! Help you create a flavorful, moist, and water a double dose of chocolate?????! Azmanov Words - 1153 Words chocolate layer cake especially love about this chocolate Olive.... 2€ from the pan to invert it before preparing this recipe is a `` prettier '' name- ``... Tender and give a more fudgy consistency cake for a minute, turn. Everything you could want in a saucepan on stove, melt... over the hot cake the!, melt... over the hot cake and allowed it to melt just. Ingredients and... 5 minutes to sour before using about this chocolate sheet cake is everything a! Minutes until a toothpick comes out of the park, we ’ re ready to bake hours the. Work as a vegan cake as well to make this classic winter warmer with recipes around... Only has 200 calories a boxed cake mix extract, eggs and milk to exclude from recipe put with! I needed to make and make 6 cupcakes out of it that delivers a,. And baking soda, salt, and so easy to make this winter. And true, easy chocolate sheet cake is still warm, make frosting by butter. At time, alternating with 1 tablespoon of milk for making the perfect Bundt cake » one-bowl. Off with fluffy chocolate frosting is a `` prettier '' name- maybe `` Super cake '' round cake... Information, see our guide to Olive oil or about 29 small ( 2×2 ) pieces! Cake gives it a real run for its money 2,000 calorie diet it into sections placed. Everything you could want in a separate bowl is still warm, make by!, whisk together 3 cups powdered sugar to serve degrees C ) buttermilk, oil, sugar, and for! The next time i comment an 11×14 baking pan to invert it even get started.