Stir in the pecans and chocolate chips until evenly distributed. These Chocolate Bourbon Pecan Pie Bars are a rich, dark take on the classic holiday treat. This year, I’m feeling slightly ahead of the game. Which is a great thing, because my family pretty much sustains life on leftovers for a solid week after Thanksgiving. Meanwhile, in same large bowl, mix eggs, corn syrup, granulated sugar, and melted butter until well … In medium bowl, mix flour, sugar and salt. ALL RIGHTS RESERVED. Stir in pecans, pretzels, and chocolate chips. These Chocolate Bourbon Pecan Bars have just the right amount of sweetness and perfect texture thanks to Karo® Syrup. Stir well after each interval. Plus, this recipe makes a lot of Chocolate Bourbon Pecan Bars, so there’s plenty to share with everyone you love. -Jamie. Mix well. Chocolate Bourbon Pecan Bars are pecan pie filling atop a shortbread crust. Pecan Pie Bars are an effortless way to enjoy the rich, decadent flavors of pecan pie. And I totally don’t. It doesn’t use the typical shortbread crust which I think is often just dense and gummy. Pour the filling over the hot crust. I have a confession. It creates the best texture! For the FILLING: Beat eggs, corn syrup, sugar, cinnamon, butter, vanilla and bourbon in a large bowl until well blended. I want to see what you made! Happy baking! These chocolate pecan pie bars. Press firmly and evenly into a greased 15 x 10 x 1-inch pan OR a 17 x 12 x 1-inch pan. Remember that the crust will begin to form as you firmly press the shortbread mixture into the prepared pan. For more delicious desserts using Karo® Syrup, be sure to check out these Mini Chocolate Pecan Cheesecakes and these Chocolate Scotcheroos. Pour mixture into the pie shell over the pecans and place on … Try pecan pie cheesecake bars. I hope this helps. Thanks so much for stopping by. Jenna Brussee says. Advertisement. Sep 11, 2020 - Explore Carol Chit's board "Chocolate bourbon pecan pie" on Pinterest. https://www.delish.com/.../a44665/dark-chocolate-bourbon-pecan-pie-recipe Roll out dough to fit a 9-in. Your email address will not be published. I hope you enjoy them as much as we do! December 16, 2014 at 7:55 am. Bake for 30 to 40 minutes, until the center is set. Hello! Email. Heat oven to 350° (if using dark or nonstick pan, heat oven to 325°). If I make this on Wednesday - how would you store it? See more ideas about pecan pie, pie recipes, derby pie. Transfer crust to pie plate. Cut the bars into 16 pieces. haha. In a medium bowl, whisk together the honey, brown sugar, eggs, butter, salt, vanilla extract, and bourbon (if using). We’re having a special family … Hello! Stir until smooth. Stir until all ingredients are combined. Whisk in the bourbon and vanilla extract. We aren't too much a pecan family ,lol. It doesn’t use the typical shortbread crust which I think is often just dense and gummy. I’m Jamie and I bake too much, watch way more hours of Food Network programming than I care to admit publicly, I stay up too late, and eat way too much sugar. Bourbon seemed like just the right complement for these bars. Thank you for continuing to support the brands that make My Baking Addiction possible. Prep your crust ahead of time: Use a pre-made store bought crust, or prep a homemade one in advance to make this recipe super easy! They’re the perfect bar dessert for the holidays! Yes, please! Yes, you could make this recipe with walnuts instead of pecans. Mix flour, butter, powdered sugar and salt with an electric mixer until mixture resembles coarse crumbs. Privacy Policy | Trellis Framework by Mediavine, 1-1/2 cups Karo® Light OR Dark Corn Syrup. But your version with bourbon and chocolate is great. -Jamie. Perfect for Christmas. Add some dark chocolate chips and you’ve taken it to the next level. Salted Chocolate Bourbon Pecan Pie Bars It's time to bake some rich and gooey holiday dessert for Thanksgiving and Christmas! Toss the pecans with the melted butter and roast, on a rimmed baking sheet, for about 12 to 15 minutes, stirring once or twice, until fragrant. They’re unlike any other bar dessert I’ve made. Whisk in the sugar, corn syrup, bourbon, vanilla, and salt until combined. Pour the filling over top of the crust. In a medium bowl, combine the flour, brown sugar, salt, and baking powder. Hello! Tips for the Best Chocolate Pecan Pie. Thanks so much for sharing with Full Plate Thursday and hope you have a great week. While the crust is baking, place butter and chocolate in a large microwave-safe bowl. Create an … And tbh, chocolate and pecan pie is just a match made in heaven! Pecan Pie Bars are an effortless way to enjoy the rich, decadent flavors of pecan pie. Beat flour, brown sugar and butter in large bowl with electric mixer on medium speed, or mix with spoon. A nip of sweet, caramel-scented bourbon adds depth to … The dough will the thick. Bake for 20 minutes. Ha! Take your time when pressing the crust along the sides as it takes a bit of patience. Like many Southern recipes, this one gets added warmth and flavor from a splash of bourbon, but of course, you can always substitute water. And let’s be real, no one is messing with my mashed potatoes, stuffing, or dessert. @jamiemba. 1 large egg, room temperature, lightly beaten. Happy Holidays to you and yours! Sprinkle the top with pecans. Yes, I’m totally going the delivery route this year. These chocolate pecan pie bars. And instead of pie, I’m going the bar route because I love having a pick up and enjoy option. To toast the pecans, spread the nuts in a single layer on a large rimmed baking sheet lined. Bake for 25 minutes or until the edges begin to firm up. Lift the foil out of the pan to remove the bars and transfer to a cutting board. They are incredibly gooey and sweet with the subtle hint of bourbon reminding you that they’re not your average pecan bar. The filling of these pecan pie bars gets to be kind of dense, as you’d expect a true pecan pie to become. Add the corn syrup, sugar, bourbon and the chopped chocolate. Last Christmas, we were having dinner at my boyfriend’s grandparents’ house. And since I love chocolate pecan pie I added some chocolate chunks too. Cook Time 45 mins. Step 5. Microwave on high for 30 seconds. Bake 25 minutes at 350°F until filling is firm around the edges and slightly firm in center. Send Text Message. This post is sponsored by Karo® Syrup as part of the Season of Sweetness Blogger Program. I’m sharing SCHARFFEN BERGER in my life as part of a sponsored series with Socialstars. Thank you! Hello, Jennifer! I love these chocolate bourbon pecan bars featuring … In a large bowl combine eggs, bourbon, vanilla, and salt. Tag me on social! Chop your chocolate and pecans and set everything aside. Cover bottom of pie crust with pecans. How is this recipe different than others on the web? Add the egg and whisk until fully incorporated. It will firm up as it cools.) Every word in the title is an adventure. And I’m like, “Awesome, can you bring soda, ice and perhaps some corn?” I mean, corn is corn, right? haha. This Chocolate-Bourbon Pecan Pie has the rich, gooey texture you crave in every bite. Dec 26, 2019 - Explore Mona Gant's board "Chocolate bourbon pecan pie" on Pinterest. See more ideas about dessert recipes, recipes, delicious desserts. And back. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. C aramel butter pecan topping, creamy cheesecake layer, graham cracker pecan … Bless his heart. Pecan Pie bars are dangerous because it just makes it easier to eat more of what could be a pie! In a bowl, combine the sugars, corn syrups, melted butter, vanilla, beaten eggs, and bourbon, and mix well to combine; Stir in the pecans and chocolate chips, coating well; Pour the filling over the shortbread crust when the shortbread crust comes out of the oven; Bake bars at 350F for 20-30 minutes (my oven took about 23), until filling sets Chocolate Bourbon Pecan Pie Bars This is my second recent posting on pecan bars, and it is a recipe I have been wanting to try forever: a shortbread-based pecan pie bar. Prep Time 10 mins. Print. In a bowl, combine the sugars, corn syrups, melted butter, vanilla, beaten eggs, and bourbon, and mix well to combine; Stir in the pecans and chocolate chips, coating well; Pour the filling over the shortbread crust when the shortbread crust comes out of the oven; Bake bars at 350F for 20-30 minutes (my oven took about 23), until filling sets Bourbon Pecan Pie Bars are an awesome dessert to make and serve at the holidays. -For the filling and assembling the bars-1. In a bowl, combine the sugars, corn syrups, melted butter, vanilla, beaten eggs, and bourbon, and mix well to combine. I guess I'll just add this to the list of desserts to make for Thanksgiving! They’re simple to make, using ingredients I typically already have on hand and do not require getting flour all over my kitchen to roll out pie crust. It’s holiday season, y’all. Pour chocolate butter mixture into the flour and toss together until evenly mixed. Thank you for continuing to support the brands that make My Baking Addiction possible. pie plate. Thank you ! Sprinkle chocolate chips into crust. Layering chocolate pecan pie filling, spiked with bourbon, over a chocolate cookie crust will up your pecan bar … Of course, these bars would be great at any family event, spring, summer, fall or winter. But why stop there? I am thrilled to be sharing these Bourbon Pecan Pie Bars with you today. Miz Helen. Save Pin Print. beyond edge of plate; flute edges. These chocolate bourbon pecan bars are soft, chewy, crunchy, and gooey. Enjoy the sweet, boozy, delicious flavours of pecan pie minus all the challenges of making one. Time to let Chef Olivia O’Neal of Austin’s Sugar Mama’s Bakeshop show you just how easy it is to up your dessert game. Make German Chocolate-Bourbon-Pecan Pie Bars by mixing in 1/4 cup bourbon into the coconut pecan pie filling before baking. Remove, sprinkle with salt, toss and transfer to paper towels to cool. These bars are made with buttery Walkers Shortbread cookies, bourbon infused pie filling layered with chocolate chips and pecans. If you are not a fan of bourbon, or don't have any on hand, you can simply omit it from the recipe. Bake in … Cool completely on wire rack before serving. Total Time 55 mins. More. I haven't attempted this recipe in a 9x13 pan, so I am not sure of the result. Trim crust to 1/2 in. I have an amazing family that always offers to bring dishes to pass for Thanksgiving dinner. Who else is ready to sing while bopping around the kitchen to Bing Crosby and The Chipmunks Christmas? As weird as it may sound, I’ve always sort of thrived under pressure and sometimes I kind of enjoy it. They are made to share because I swear they’d make a lifelong friend out of an enemy. In this new series sponsored by PAM Cooking Spray, chefs show us how the new PAM Spray Pump fits into their at-home kitchen rituals, by combining ease with Quality. Use a spatula to fold in the chocolate and pecans. I think I need to make another batch for Christmas. If chocolate isn't fully melted, heat in 10-second interval until fully melted. Chocolate-lovers at your Thanksgiving feast will love this dessert, but it will satisfy the classic pecan pie fans, too. They’re simple to make, using ingredients I typically already have on hand and do not require getting flour all over my kitchen to roll out pie crust. I am thrilled to be sharing these Bourbon Pecan Pie Bars with you today. Cool the bars completely on a wire rack. Make German Chocolate-Bourbon-Pecan Pie Bars by mixing in 1/4 cup bourbon into the coconut pecan pie filling before baking. What’s awesome about Chocolate Pecan Pie Bars: ️ easier to make/eat then pie… David Leibovitz’s Chocolate Pecan Pie with Bourbon is everything you want in a easy holiday dessert. What’s awesome about Chocolate Pecan Pie Bars: ️ easier to make/eat then pie… bake them up in an 8×8 pan and cut them up into easily manageable squares. And tbh, chocolate and pecan pie is just a match made in heaven! This post is sponsored by Karo® Syrup as part of the Season of Sweetness Blogger Program. Bourbon Chocolate Pecan Pie Bars. We are moving into pecan pie season, and I have some amazing pecan pie bars for you! Jamie, Hello! Namely: bourbon, chocolate, and pecan pie. (The center will remain wobbly, like it is under done. Happy Holidays to you and yours! My previous pecan bars from a cake mix , while tasty, were not quite what I had in mind, so I decided to … Press mixture on bottom and 1/2 inch up … Remember that the crust will begin to form as you firmly press … I make all the carbs. … They’re going to be the talk of the party, I can guarantee you that. Come Back Soon! How is this recipe different than others on the web? I know you’re going to love these Pecan Bars with Chocolate & Bourbon just as much as I do so give them a try. I’m not gonna lie, when people start asking if they can bring mashed potatoes, stuffing, or dessert, I smile, get all awkward, and tell them I have everything under control. Stir in the pecans and chocolate chips, coating well Pour the filling over the shortbread crust when the shortbread crust comes out of the oven. Sorry for the delayed response. In a medium bowl, whisk together the eggs and melted butter. If you happen to give it a try, I'd love to know how they turned out. Preheat the oven to 350ºF. Can't wait to try it :), Thanks so much for stopping by, Natalie! ; Invest in good ingredients: Pecan pie only requires a few ingredients, so splurge on the good butter, high quality pecans, great chocolate, and, of course, Karo® Light Corn Syrup. Bourbon seemed like just the right complement for these bars. https://www.southerncastiron.com/bourbon-chocolate-pecan-pie-bars Thanksgiving is just not Thanksgiving without Pecan Pie. I'm Australian but don't hold that against me...I love Pecan pie! (Can’t get enough of pecan desserts? Every word in the title is an adventure. Take them along to soccer practice or a potluck for New Year’s. These look divine! Remove from oven, and sprinkle chocolate morsels over crust. For the CRUST: Preheat oven to 350°F. I threw in a bit of bourbon just for good measure! Sprinkle with water, 1 tablespoon at a time, tossing with fork until all flour is moistened and pastry … I stored mine in the fridge, but I let them come to room temperature before serving. (WHAT.) Set aside. No fork required! Reply. … Hi is this possible to make with walnuts instead of pecans? Cut in butter, using pastry blender or fork, until particles are size of small peas. Chocolate, bourbon, pecans, & brown butter make these Pecan Bars extra special! Combine the melted butter and cocoa powder in a small bowl. The time to get into the holiday spirit with decorating, gifting and, most importantly, treating the ones you love with something sweet, delicious and homemade. Posted on Published: November 20, 2017 Categories Bar Desserts, Nuts, Pecans, Thanksgiving. Slowly pour sugar mixture into … Sounds pretty incredible, right? Facebook Tweet. Like many Southern recipes, this one gets added warmth and flavor from a splash of bourbon, but of course, you can always substitute water. Preheat oven to 375F to roast the pecans. Whisk together brown sugar and next 3 ingredients until smooth; whisk in bourbon. Bake pecans in a single layer in a shallow pan 8 to 10 minutes or until lightly toasted and fragrant, stirring halfway through. Oh man. German Chocolate-Bourbon-Pecan Pie Bars: For a spirited kick, whisk 1/4 cup of your favorite bourbon into brown sugar mixture in Step. Thanksgiving Favorites: Pecan Bars with Chocolate & Bourbon… Stir in coconut and toasted pecans, and spoon into prepared crust. Once the dough has cooked for 10 minutes, remove it from the oven and sprinkle your chopped pecans … Press it evenly into the bottom of the prepared pan. If it’s runny, that means your pie or pie bars haven’t baked long enough. Learn how your comment data is processed. 2. In a large bowl, whisk the eggs with the brown sugar, corn syrup, vanilla, melted butter, bourbon and salt until blended. 3. Which means less dishes too! Hi, thanks so much for stopping by. Transfer to prepared pie crust. It doesn’t have enough colour and brown-ness that I … Why is my pecan pie filling runny? This Chocolate-Bourbon Pecan Pie … I’ve already picked up our turkey and ham and have all the rest of the ingredients scheduled for delivery. That is okay. We are moving into pecan pie season, and I have some amazing pecan pie bars for you! Chocolate Bourbon Pecan Bars are a fun twist on Karo’s original Pecan Pie Bars. Happy Holidays to you and yours! They are not only chocolate, not only bourbon, not only salted, but salted chocolate bourbon pecan bars.This is everything I want in a pecan pie in one place. It doesn’t have enough colour and brown-ness that I … My only leftover rule: bring your own containers. They are not only chocolate, not only bourbon, not only salted, but salted chocolate bourbon pecan bars.This is everything I want in a pecan pie in one place. But this year, I decided to kick it up a notch with a splash of bourbon and dark chocolate. After all that work i hope you use disposable plates!! In large bowl, whisk together eggs, corn syrup, sugar, butter, bourbon, vanilla, and salt. Line a 9x9-inch baking pan with foil and spray with nonstick spray. -Jamie. Step 2 Line bottom and sides of a 13- x 9-inch pan with heavy-duty aluminum foil, allowing 2 to 3 inches to extend over sides. Or in-store holiday shopping in general, which our lovely UPS guy will totally attest too. These bars are made with buttery Walkers Shortbread cookies, bourbon infused pie filling layered with chocolate chips and pecans. -Jamie, These are insanely beautiful! Bourbon pecan pie bars – your favourite pecan pie bite-sized! They’re the perfect bar dessert for the holidays! Tis’ the season of sweetness! They're actually really simple to make! Stir well. Smooth and gooey, and oh-so-good. Although I’m one of those people that sort of loves to grocery shop (as long as it’s before 9:00 AM), I have zero love for holiday grocery shopping. Fridge or on the counter? I hope you all had a fabulous Thanksgiving with friends, family, delicious food and … Add some dark chocolate chips and you’ve taken it to the next level. Directions. This site uses Akismet to reduce spam. Even if it mean I’m up until 3:00 AM the night before Thanksgiving. Stir to combine. I’m a bit of a control freak – especially when it comes to holiday meals. While the dough is baking, make your pecan pie filling. Chocolate-lovers at your Thanksgiving feast will love this dessert, but it will satisfy the classic pecan pie fans, too. Chocolate Bourbon Pecan Bars are a fun twist on Karo’s original Pecan Pie Bars. In a large bowl, whisk the eggs, corn syrup, sugar, butter, brown sugar, bourbon, flour … With a Chocolate Bourbon Pecan Bar in hand, of course. Your Bourbon Chocolate Pecan Pie Bars look fantastic! Cool completely on a wire rack (about 30 minutes). Stir in pecans and chocolate chips. Pecan Pie bars are dangerous because it just makes it easier to eat more of what could be a pie! Learn how to make German Chocolate-Bourbon-Pecan Pie Bars. Part of the pan to remove the bars and transfer to paper towels to cool guy will totally too. 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