You can always add more if you need to. CREAM CHEESE TIPS. too much after you’ve added flour.My rule of thumb is to mix … Prep – Preheat the oven to 350 degrees and grease two 9-inch cake pans and set aside. With an electric mixer, beat cream cheese and butter together until well blended. Add in the vanilla and powdered sugar and beat until nice and smooth. However, I wonder if the ingredients on the frosting are correct. Add the second layer and frost top of it too. Line 22 muffin tins with cupcake liners and set aside. Cool in tin for 5 minutes, then turn onto a wire rack to cool completely. Place in the oven and bake … Cool completely then frost with cream cheese frosting. But it’s equally fantastic on a plain, old Tuesday night. Instructions. Beat sugar, oil, eggs, and vanilla extract together in another bowl until well blended. Mix well and set aside. Blend well and set aside. Your email address will not be published. For the cake. If you miss the raisins more commonly found in carrot cake, you can vary the recipe and include them. It’s amazingly moist and full of flavor. Baker’s tip: Unless a recipe specifically calls for it, you never want to mix cake batter (or cookie dough, etc.) Make sure the cream cheese is at room temperature. Bake 350 degrees for 30-35 minutes or until a toothpick comes out clean. Carrot and Pineapple Cake Recipe | Ina Garten | Food Network Beat the butter and cream cheese until nice and fluffy. Combine the wet with dry ingredients, beat together, and stir in grated carrots and … LOL! https://www.food.com/recipe/easy-cake-mix-carrot-pineapple-cake-184692 Mix all the cake ingredients together with an electric mixer until well blended. Learn how your comment data is processed. I love adding spices, coconut flakes, nuts and raisins to the recipe as well, but all of those are optional. If I can do this, anyone can. Here’s a video I found of the process, if you want to see it in action. Add the carrots, pineapple, and walnuts. Even the decorating part is easy. Pour the batter into a prepared 9×13 baking pan. Sift flour, cinnamon, baking soda, and salt together in a bowl. The cake itself starts with a cake mix. In a large bowl combine flour through salt. I also added some crushed pineapple. vanilla and the eggs until well mixed. March 24, 2015 by Tiffany King 10 Comments. Spread the batter equally between the two pans. In a separate bowl beat together the oil, eggs, sugar, and vanilla. I also add a few chopped pecans to the batter but you could leave them out or use walnuts instead. This pineapple carrot cake recipe yields a two-layer cake. vanilla Jump to Recipe Print Recipe Carrot Pineapple Cake – A deliciously moist cake loaded with fresh grated carrots and crushed pineapple, all topped off with a silky smooth cream cheese icing and for some crunch toasted coconut flakes. AND it’s all topped with an ultra creamy cream … Believe me. Remove from pans and cool completely before frosting. It’s a little messy, but easy to do. Looks delicious. This cake would be wonderful for Easter dinner. Or tablespoon in a stick of butter, please. My recipe#90142 works great with this cake ;-), Total Carbohydrate Fold in … Also, 3-3/4 cups of sugar seemed too much – I think next time I’ll cut back on the sugar. Cream cheese frosting and carrot cake are a perfect pairing! And the pineapple adds so much flavor and gives the cake a great texture too. if needed to make frosting the right texture, 10 No-Cook Homemade Ice Cream Recipes + Other Ice Cream Dessert Recipes. Beat at medium speed for 2 minutes. Finish by using a piece of wax paper to gently press the nuts into the frosting. In a large mixer bowl combine the sugar, oil, 1 Tbsp. This is delicious i started making it with a duncan hines carrot cake mix in the 1980s and had to switch to betty crocker when duncan stopped making it. Trust me. This carrot cake is super moist. Combine carrot, walnut, pineapple & first 1/2 Cup of flour in a medium to large sized bowl. Do not try to mix … In a second large bowl prepare your dry ingredients, the remaining 1 1/2 cups of flour, cinnamon, nutmeg, baking soda and salt. 13.4 g Add sugar, sultanas, walnuts, pineapple, carrot, egg and oil. Sorry the above should read, how many ozs. Apply to the batter and combine well. Serving are only estimated depending on the size you cut the pieces. Spread the frosting heavily so there's a good bit for the nuts to stick into. Carrot cake gets its moisture from finely-grated carrots, which also add natural sugar, fiber, and nutrition to your sweet treat. Mix the wet ingredients – Using a large bowl, cream … Place one layer on cake plate. Don't panic, the center will sink … Slowly add the dry ingredients at low speed. How to Make Carrot Cake with Pineapple. Blend cake mix, water/pineapple juice mixture, vanilla, oil and eggs in large bowl with mixer at low speed until moistened, about 30 seconds. Then, add the carrots, pineapple, raisins, and nuts until well mixed. Bonus! https://www.myfoodandfamily.com/recipe/074544/best-carrot-cake Work your way around, gathering up any nuts that fall off. I would describe it as somewhere between a dense pound cake with tight crumbs and fluffy white cake with looser crumbs. Do you think the sugar amount at 3-3/4 cups is correct? Preheat the oven to 190C/170C Fan/Gas 5. And the best part is that it’s really easy. Grease and line the base of a 23 cm cake tin (9in) and set aside. – I will make it again. https://www.yummly.com/recipes/carrot-cake-with-crushed-pineapple So easy, don't drain the pineapple juice from the crushed pineapple! This cake is plenty sweet with lots of cinnamon, nutmeg, and ground clove flavor. Best Carrot Cake Recipe {with Pineapple Coconut and Walnuts} (Cake needs to be pulling away from edges of tin) Icing Beat the cream cheese with the butter and few drops of vanilla essence. The batter for this homemade carrot cake is as simple as mixing the dry ingredients and wet ingredients separately, then combining them and pouring … To add the nuts around the sides, just gather the pecans in your hand and gently mush them into the frosting. Are you ready for Easter Sunday? And it covers up any crumbs in the frosting too. Line the base and sides of a 23cm/9in spring-form cake tin with baking paper and grease lightly. Stir in carrots, … https://www.yummly.com/recipes/carrot-pineapple-cake-with-cake-mix Pour into 9x13 inch pan. I doctored up a box of carrot cake mix with two skinny carrots that I rescued from the bottom of the fridge. The moist texture comes from the crushed pineapple, grated carrot among other ingredients that are used in this recipe. This moist pineapple carrot cake may be served immediately after frosting, or else kept refrigerated until ready to serve. How to Make Carrot Cake with Pineapple. Mix in vanilla and 1-2 tsp. Yes, I think the powdered sugar amount is right. It's not dense whatsoever. Filed Under: Dessert Tagged With: cake mix, carrot cake, dessert, Easter. You can try to back off of that though, if you like. Sorry about that! Bake at 350 degrees for about 45 minutes. I made this for Easter and it was very good. I’m the queen of ugly cakes. Frost sides of cake. Hi: I love the recipes but- I am living in Ecuador ad we do not have some of the ingredients that are common in hte US.Would fresh pineapple work for this cake? The frosting is just a basic cream cheese frosting. The addition of pineapple to this from-scratch cake makes it incredibly moist. Whenever I publish a layer cake recipe, people always ask if they can bake it in a 9×13-inch pan. In a small bowl, mix 2 … Simply whisk together the dry ingredients. You’re right. You are going to want to make this cake! Frost top of that layer. This Carrot Cake Recipe is so easy, made in a 9×13 pan, loaded with essential extras like pineapple, coconut, and raisins that make is THE BEST. Otherwise this was really good! Pour into prepared tin and bake for 30 minutes or until a skewer inserted into centre of cake comes out clean. Of course, I top the carrot cake with pineapple with decadent cream cheese frosting! 4 %, (8 1/4 ounce) package yellow cake mix (do not use the "pudding added" cake mix for this). The frosting is made of cream cheese, pure butter, vanilla, and powdered sugar and it’s delectable by itself but even better when used on carrot cake. Pineapple Carrot Cake makes an awesome Spring or Easter cake. Gather a handful of nuts and smoosh them gently into the frosting on the sides of the cake. It should be soft and spreadable. That equates to 2 sticks of butter – is that right – as only 1 stick is shown in your photo? This site uses Akismet to reduce spam. Do you really need 8oz of butter? Add the dry ingredients gradually until well mixed. Pour into two greased 8" round cake pans. Usually carrot cake can be very dense but, in this recipe, due to the addition of crushed pineapple the cake has a lighter texture. Preheat oven to 350 degrees. Thanks so much! Mix well and pour into greased and floured tin (9 x 13 inch) Bake for approx 45 mins or until cake no longer moist in centre. Bake for about 30-35 minutes or until cake tests done. In fact, it is one of my favorite celebratory days of the year. The extra carrots really perk up the box mix. 1 pkg duncan hines moist deluxe classic yellow cake mix 2 cups fresh grated carrots 1 8 oz can crushed pineapple with juice undrained 12 cup water 3 large eggs 12 cup vegetable oil. Next, add the vanilla and powdered sugar, then add milk a little at a time, until a smooth spreading consistency is reached. If you're a carrot cake … of milk if the frosting seems too stiff to spread. You can see it for yourself in the pictures and the video below. This carrot cake recipe includes tropical elements with coconut and pineapple. 1 carrot cake mix; 1-2 small carrots grated; 8 oz crushed pineapple drained; 3 eggs; 2/3 cup vegetable oil; 1 cup milk; 1 tsp. Using a wooden spoon, mix until well combined. In a large bowl whisk eggs, then add in all remaining ingredients except the cream cheese frosting; mix to combine well. Add the pineapple and carrots. Using a wooden spoon, stir in grated carrot, coconut, pineapple and then the walnuts. Mix in the carrot and pineapple to combine; again, don’t over-mix.Then stir walnuts or raisins or a combination of the two (or nothing if that’s your preference!). 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