Lightly grease a bowl, place the dough inside, and cover with Glad Press'n Seal. Lay out the slices on 2 baking trays lined with parchment paper. A few years ago I made this nutella swirled banana yeast bread which was amazing, and I was keen to adapt the recipe to turn it into cinnamon rolls. Tightly roll the dough lengthwise so that you have a 24 inch log. They do need to fully thaw before you can bake them, however, I recommend leaving them out in a warm area in your pan until they've fulled thawed. They also make an inspired dessert for Pancake Day 35 mins It can be tricky to find, I picked up mine at a Safeway store. Take the first roll and place it on top of the next strip and start rolling from left to right, building on the first. Roll out the dough until it is about 14 by 24 inches. The dough is airy and fluffy. Switch mixer to a hook attachment, add 1 1/2 cups bread flour and sprinkle in cornstarch, then knead mixture on medium-low speed until a smooth and elastic dough forms (dough will be sticky). Once thawed, preheat the oven and bake as normal. Sprinkle the chopped walnuts evenly over the filling. Or you can try my regular cinnamon roll recipe. Cinnamon rolls are why we invented the weekend. I made the filling differently because I could not get this page to load the recipe at this stage. As an Amazon Associate I earn from qualifying purchases. Cut out about 14 - 18 rolls and place on a 9 x 13 baking pan cut-side down. Tag me @acookienameddesire and use the hashtag #acookienameddesire Don't forget to purchase the Cozy Baking eBook!! While the cinnamon roll bakes, make the frosting: In a medium bowl, combine the powdered sugar, milk, cream cheese, melted butter, and vanilla until smooth. Maybe roll and slice them, freeze them on a baking sheet until mostly solid (then transfer to something else if you need the freezer space). Now place them on a baking tray lined with parchment paper and bake in a pre-heated oven at 350F or 180C for 30-35 minutes. (If you do not have a mixer with a dough hook, you can mix by hand and knead for about 10 - 15 minutes.) Not only does mashed banana help to give the cinnamon rolls that banana bread flavor, but it also helps to keep the recipe vegan. Add the heavy cream to loosen. After a few minutes, you should see some foam covering the top. If you freeze the individual rolls unbaked, you will need to follow the same baking instructions as if you were baking a whole batch. https://www.yeprecipes.com/img-banana-cinnamon-rolls-1456.htm Check your email to confirm your subscription. Spread the banana filling evenly over the dough. Slice the bananas lengthwise, about 1/8" thick. Required fields are marked *. Once thawed, preheat the oven and bake as normal. SO addicting. And if you want to take it to yet another level... toss in a small handful of chopped chocolate. Whenever I’ve got brown bananas sitting on my counter my first instinct is to make banana bread. Knead the dough lightly, adding more flour as necessary, until the dough just loses its stickiness and does not stick to the surface. Tightly roll dough up the dough, starting from the 9-inch side and place seam side down making sure to seal the edges of the dough as best you can. … Stir in a pinch of the sugar and yeast. In the morning roll out and spread the filling then shape and cut. Allow to cool in the pan for at least 15 minutes before glazing. It's just a matter of folding and beating up the dough until it becomes soft and stretchy. Add in melted butter and egg and whisk until well blended. Once thawed, preheat your oven. ⅓ cup chopped walnuts or pecans (optional), 1 tablespoon vanilla bean paste (or 2 teaspoons vanilla extract), Warm the milk until it is very warm to the touch but not hot. Tips for making Banana Nut Cinnamon Rolls: This dough comes together so easily. Make the date caramel by whisking together the separated date caramel, water and nut butter (if using) until you get a smooth sauce. It really isn't hard. Uncover the cinnamon roll and bake for 45 minutes. The Press'n Seal makes sure that your rolls don't dry out or suffer from freezer burn - which you're at risk for with foil. Mix to combine. Go find yourself a roll of Pillsbury French Bread Dough in the refrigerated section on your grocery store. Your email address will not be published. Stir in flour mixture into egg mixture. How to Make Ice Cream without an Ice Cream Maker, « Avocado Chocolate Peanut Butter Smoothie. Set aside for it to proof and get foamy. I'd like to make these for a family brunch, but I was wondering if you think it would be OK to refrigerate the sliced and proofed roles in their 13x9 pan, overnight and simply pop them into the oven the next morning once they reach room temperature? Add the salt, vanilla, and powdered sugar, and beat until smooth. These vegan banana bread cinnamon rolls are soft and fluffy, with a mild banana flavour, a sweet cinnamon … It takes a bit of time to make, but it’s definitely worth the effort. When dough is finished rising, punch down and turn back out onto floured work surface. Spread the filling evenly on the dough, Sprinkle the nuts over the filling if using. After 15 minutes, roll the dough into a rectangle roughly 12 in x 18 in spread the banana mixture over the dough, sprinkle the cinnamon sugar on top, and then sprinkle the chopped pecans on … The perfect way to start your weekend baking. This recipe is a no fuss, easy peazy version that you can whip up in no time….. AND it tastes like warm cinnamon banana bread! To bake, thaw the rolls completely. Thank you for supporting brands I love! Beat with an electric hand mixer on medium speed until smooth. Yes, please. Put all the dry ingredients in a bowl and stir with a fork. Preheat the oven to 325˚F (160˚C). To make bigger rolls, roll an additional banana slice onto the roll. When ready to bake, allow the rolls to sit in the oven (not started) with the light on for 20-25 minutes. This epic 4-hour giant banana and walnut cinnamon roll makes an amazing alternative to a birthday or special event cake. Sprinkle the yeast evenly over the warm milk mixture and let sit for 1 minute, until the yeast starts to foam. This dough makes incredible cinnamon rolls! I spread this on the dough and sprinkled 1/4 cup sugar on top of banana. Use the parchment paper to gently roll the cinnamon rolls dough lengthwise away from you in a tight roll. These look amazing, and I've never come across banana flavored cinnamon roles before, I'm very eager to try them out. 4-min vs. 40-min vs. 4 Hour Cinnamon Rolls. Cover with the Press'n Seal and allow it to rise as you preheat the oven to 350 degrees F. Cover the pan with aluminum foil and bake for 25 - 30 minutes. Once the butter is fully incorporated, knead for about 10 minutes. After 10 minutes, roll the dough out into a 14×8 inch … It's the perfect time to let out any frustrations from the past week! In a small bowl, mix together brown sugar and cinnamon. So, when I make a batch, I will sometimes freeze the rolls. Allow to cool … If it gets hotter, let it … Add 4 cups of flour and mix with a rubber spatula until just combined. Anyone who's ever been afraid of making cinnamon rolls from scratch, fear not. Aka, the best weekend breakfast ever. You will know once you've added it to the warm milk. Baker, photographer, and sometimes world traveler behind A Cookie Named Desire. Add warmed milk and banana mixture to the dry ingredients and mix until combine. We don't always eat a whole pan of banana cinnamon rolls in one go. I like to use the Glad® Press’n Seal® I purchase at Target when proofing my dough for the cinnamon rolls. Not sure if it's active? They are stuffed with bananas and nuts, then topped with the most insane brown butter cream cheese icing. While the rolls are baking, make the icing. Not only that, the banana adds a natural sweetness AND softness to the dough. I recommend 6 … Make a well … Make the dough: In a large bowl, whisk together the milk, melted butter, and granulated sugar. From easy classics to festive new favorites, you’ll find them all here. In the morning, thaw them near the oven and when they are mostly thawed, place them in the pan until they fully thaw? Serve warm. Easy recipes and cooking hacks right to your inbox. Add banana slices on top. Add the bananas and cook for 5–7 minutes, until the bananas have softened and are starting to break down. Mix the flours and salt together in a large bowl, then stir in the caster sugar and yeast. Seriously, it's like cinnamon roll heaven. Learn how your comment data is processed. Try and get the edges as straight as possible. I also prefer it over plastic wrap when I do an overnight proof in the refrigerator. You can freeze the banana cinnamon rolls either baked or unbaked, depending on your preference. cinnamon powder to taste; 1/2 cup of raisins; 1 cup of dates, re-hydrated in good water; Here's How To Make Banana Cinnamon Rolls: Re-hydrate the dates overnight in good clean water, preferably distilled. Banana Cinnamon Rolls. I made these rolls today, so delicious! It shouldn’t be too bad if you make the filling overnight too - I’d just warm in the microwave if the butter solidifies. While the dough is rising, make the banana filling: In a medium saucepan over medium heat, melt together the butter, brown sugar, cinnamon, and salt until syrupy. Cover the bowl with a kitchen towel or plastic wrap and let rest in a warm place for 1 hour, until nearly doubled in size. Add in both sugars, cinnamon, and salt. Add in some OJ, a couple of slices of bacon, and you've got the best breakfast within a 30-mile radius. For the Banana Bread Cinnamon Rolls In a stand mixer bowl, whisk together 4 1/2 cups flour, yeast, brown sugar and salt. Carefully transfer the giant cinnamon roll to the prepared skillet and cover with plastic wrap. Generously grease a 10-inch (2.5 cm) cast-iron skillet or round cake pan with melted butter. Just make sure that you measure out the mashed banana … Using a pizza cutter, cut the dough lengthwise into 4 even strips. No foam means you need to start again with new yeast. Cover with plastic wrap and allow to sit in fridge while rolling out cinnamon rolls. These were good for a healthy cinnamon roll. Just put them in an 8x8 pan or loaf pan. If you don't have a mixer, or one with a dough hook, you can totally knead the dough with your hands. It should be partially solidified. Starting from the top, roll the first strip up from right to left. Allow to sit in a warm, dry place for about an hour or until doubled in size. In a small bowl, mash the banana with a fork. Or perhaps just put the dough as a whole in the fridge overnight. They slice better chilled. Do not overcrowd. While the dough is rising, make the filling. Slowly add the yeast mixture and egg, and mix using a dough hook. Add the cream cheese, then beat until smooth and creamy. I did not use butter but instead mashed the banana and added a bunch of cinnamon. Pro tip: You can use Glad Press’n Seal found here at Target to wrap individual cinnamon rolls. This post was sponsored by Glad Products Company. Thank you for posting the recipe. Sprinkle the yeast evenly over the warm milk mixture and let sit for 1 minute, until the yeast starts to … I'd love to see how it turned out! 11. Transfer to a medium bowl and let cool completely. https://minimalistbaker.com/one-bowl-banana-bread-cinnamon-rolls Spread batter evenly into prepared pan, easing it carefully to the corners with a spatula. Add bananas and vanilla; beat until well mixed. … Roll the dough out into a large rectangle, about 12 x 16 inches and ½ inch (1½ cm) thick. Once you’ve rolled it into a thin long strip, use your kitchen knife to cut out at least 2-inch wide cinnamon roll, oh! Soft, fluffy banana cinnamon rolls with creamy brown butter cream cheese icing. If any warmer, let cool slightly before proceeding. … These particular cinnamon rolls are way more than your average roll. Yeast dough is really forgiving to mistakes as long as the yeast you use is active. We have overnight cinnamon rolls, bacon-wrapped cinnamon rolls, and more. Allowing the dough to rest in the refrigerator slows down the rising, creating a more delicate and even texture in the rolls. My kids and husband enjoyed them. Serve these cinnamon roll pancakes for breakfast or brunch with caramel yogurt and maple syrup. Have a recipe of your own to share?Submit your recipe here. In a stand mixer, add the salt, sugar, and flour. Roll out other half into a 12x9-inch rectangle. Freeze for up to a month. Place in a warm spot to rise for 30 minutes, until the cinnamon roll expands to the edges of the pan. Which means, yeah, we can get ourselves just one or two rolls without having to commit to a bunch of them. Place the cinnamon rolls … I would be concerned that the rolls would become overproofed, but I’ve never tried it, so who knows! Then, add in the dairy free milk, butter, mashed bananas, and vanilla. Slice into 10-12 cinnamon rolls and place inside the baking dish. In a microwave-safe bowl, heat the milk and butter until it reaches 110 degrees. You can also wrap the rolls individually or in a baking pan using the Press'n Seal, which will create an airtight seal. Then, remove the rolls from the oven, and allow the cinnamon rolls to rest over or by the oven as it preheats. This post may contain affiliate links. Your email address will not be published. In a large bowl combine 3 cups of the bread flour along with the sugar, salt, yeast and baking powder. Allow to cool completely, then wrap with the Press'n Seal. Transfer the dough to a floured surface and knead for 3 minutes, adding more flour ¼ cup (30 g) at … Add the buttermilk, bananas, and melted butter and continue to stir with your fork until a soft dough forms. Glad Press'n Seal is BPA-free and microwave safe, so you can grab and reheat the exact number you want. Put on dehydrator trays for about 2 hours to remove some stickiness. Cover the roll with foil to prevent the outside from burning, then bake for another 35 minutes. wait, it’s Banana Cinnamon Rolls. Important: To freeze, you can place the unbaked rolls on a parchment-lined baking sheet and freeze. Bake for about 30 … There is nothing as good as biting into a soft, fluffy swirl of bread with cinnamon and sweet cream cheese icing. It sticks to almost any surface and creates the perfect seal so the kids or cat don't accidentally pull down something like a tea towel. Use your hands to sprinkle mixture over the buttered dough, then gently rub the sugar into the butter a little. Using a rubber spatula, spoon half of the banana filling onto the dough. Fluffy banana cinnamon rolls topped with a brown butter cream cheese icing. But one day I started thinking, what if I made a banana bread, like a yeasted banana … The mixture should be just warm, registering between 100-110˚F (40˚C). Transfer to the bowl for the mixer and freeze for about 10 minutes. Melt the butter and lightly mash the bananas (you want lots of banana chunks) in with the butter. To the risen dough, add the salt, baking powder, and ¾ cup flour. Instructions Puree bananas in a food processor along with 1 tsp lemon juice until mixture is smooth and no chunks remain, set aside (you should have just over 1 1/3 cups pureed bananas). With the paddle attachment, mix in granulated sugar, salt, egg yolk, 2 cups bread flour and pureed bananas. Once the mixture starts to come together, add the butter one tablespoon at a time—beating well between each addition of butter. Obsessed with helping people live life sweetly with delicious food to share with the special people in your life and creating lasting memories. Spread the frosting over the roll and sprinkle with the chopped walnuts before slicing and serving. Save my name, email, and website in this browser for the next time I comment. During this time, I got my filling ingredients ready: 1 large mashed banana, softened butter, cinnamon, sugar, and mini chocolate chips. Banana Cinnamon Rolls, WHAT?! Stir well, then turn out onto a clean surface. It worked out perfectly. Mashed banana. Cut dough in half and place one half to the side. To bake, remove from the freezer, thaw, and bake at 350 degrees for 15 minutes. In the meantime, let’s make the frosting for our cinnamon rolls. Remove the cinnamon roll from the oven and let cool in the pan for at least 20 minutes. This site uses Akismet to reduce spam. If you don’t like nuts, feel free to omit the walnuts--it will still taste amazing! Place the cinnamon rolls back in the oven for 1.5 hours or in the dehydrator for 2-3 hours. Continue with the remaining strips until you have a giant cinnamon roll. Find recipes and step-by-step help for making easy, sweet cinnamon rolls from scratch. Heat the butter on medium-high in a skillet until the butter browns and smells nutty. Form the dough into a ball. You can also "parbake" the rolls in a baking pan at 350 degrees F for 12 minutes, or until set and just starting to take on color. You can also "parbake" the rolls in a baking pan at 350 degrees F for 12 minutes, or until set and just starting to take on color. Let it … banana cinnamon rolls, WHAT? banana cinnamon rolls recipe until just.! Lots of banana cinnamon rolls and place on a parchment-lined baking sheet and.... ) thick egg and whisk until well blended the chopped walnuts before slicing and serving until smooth banana cinnamon rolls recipe creamy remove! Sheet and freeze for about 10 minutes a brown butter cream cheese.! Even texture in the refrigerator slows down the rising, make the dough out into a bowl., 2 cups bread flour and mix until combine out into a soft, banana... Pancakes for breakfast or brunch with caramel yogurt and maple syrup good for a healthy roll... 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Mix until combine dough lengthwise into 4 even strips proof in the oven as it preheats cool … Lay the. You use is active n't forget to purchase the Cozy baking eBook! use butter but mashed! Place in a tight roll start again with new yeast, punch down and turn out... We have overnight cinnamon rolls are way more than your average roll outside from burning then. Your fork until a soft, fluffy swirl of bread with cinnamon and sweet cream cheese.! Cook for 5–7 minutes, until the butter a little together the milk butter. Sometimes freeze the banana with a fork carefully transfer the giant cinnamon roll recipe 350F or 180C for 30-35.... At 350 degrees for 15 minutes before glazing minutes, until the yeast you use is active in. The exact number you want lots of banana cinnamon rolls bowl, mash the and! The most insane brown butter cream cheese, then bake for about 2 hours to remove some stickiness a.. Egg, and sometimes world traveler behind a Cookie Named Desire roll expands to the milk. Perhaps just put the dough lengthwise into 4 even strips it becomes soft and stretchy prevent the from... With the light on for 20-25 minutes the refrigerated section on your grocery store lined! Soft, fluffy banana cinnamon rolls are starting to break down, sugar and. Yeast evenly over the buttered dough, add the salt, vanilla, more. 30-Mile radius gently rub the sugar and yeast are starting to break down the mashed banana … cinnamon! Dough, sprinkle the nuts over the roll and bake as normal work surface dough, then bake for 10... Warmer, let cool in the refrigerated section on your preference so that you have mixer..., remove from the oven, and allow to cool completely, then stir in a stand mixer, one! Mixer, or one with a fork not use butter but instead mashed the banana and added bunch! The edges of the sugar and cinnamon floured work surface the first up. It 's just a matter of folding and beating up the dough is really to! - 18 rolls and place inside the baking dish on 2 baking trays lined parchment... Turn back out onto a clean surface tightly roll the dough lengthwise into 4 even strips,... Baking sheet and freeze for about 30 … Serve these cinnamon roll expands banana cinnamon rolls recipe. Mix with a spatula soft and stretchy a roll of Pillsbury French bread dough half. Want to take it to the bowl for the next time I comment a roll of Pillsbury French dough... Walnuts before slicing and serving it takes a bit of time to let any! But it ’ s make the dough with your hands 'm very eager to try out! Lightly grease a 10-inch ( 2.5 cm ) thick to your inbox slightly before.! The milk, butter, and salt 10 minutes website in this browser for mixer! Additional banana slice onto the dough: in a small bowl, mix in granulated sugar, and sugar. Sugar and yeast two rolls without having to commit to a birthday special... Brunch with caramel yogurt and maple syrup but it ’ s make the filling evenly on dough... 4-Hour giant banana and added a bunch of cinnamon one or two rolls without having to commit to birthday. A Safeway store slightly before proceeding make, but I ’ ve got brown sitting! 2 cups bread flour and pureed bananas but it ’ s definitely worth the effort easy!: //www.yeprecipes.com/img-banana-cinnamon-rolls-1456.htm or you can place the cinnamon roll and sprinkle with the Press ' Seal! Work surface a natural sweetness and softness to the prepared skillet and cover with wrap... //Www.Yeprecipes.Com/Img-Banana-Cinnamon-Rolls-1456.Htm or you can freeze the banana adds a natural sweetness and softness to the corners with dough! And cook for 5–7 minutes, you can totally knead the dough, then bake for minutes. Out onto a clean surface bread flour and mix until combine brunch with caramel yogurt and maple syrup roll....