Meanwhile, bring reserved apricot liquid to a boil in a small saucepan over medium heat. Thanks for the tip, I will add that in my notes. Wow! Swiss Apricot Custard Tart. Should they be peeled, blanched, sliced, cooked first? Did you make this recipe?  Don’t forget to rate the recipe and comment below!  Take a picture and tag us @FusionCraftiness #FusionCraftiness on Instagram for a chance to be featured in our Insta Stories:). It is like an apricot version of the classic French fruit tart. I suggest mixing dry ingredients, then add butter and ‘cut’ the flour with a pastry cutter or the back of a fork until the butter is well incorporated with the flour. Garnish with chopped pistachios or almonds. If you or your readers ever have questions or a problem with any of the recipes in my book, French Classics Made Easy, don’t hesitate to reach out to me at my email address below. Thanks for using and crediting my recipe. When I first received my French Classics Made Easy book in the mail, I read it like a novel. Carefully transfer the tart on foil to the grill. Best served warm, with vanilla ice cream. Roll dough out on a floured surface into the size and shape that will fit your 9 to 11 inch tart pan. Bake the apricot tart in at 190°C for 20 minutes. CRAVING MORE?  Subscribe to my newsletter and join me on Facebook, Pinterest and Instagram for the latest recipe and news! I hope this helps. It had a lovely taste—almond, orange, apricot, and pistachio were all evident in the taste. Fast Ed 'Fast' Ed Halmagyi is one of Australia’s best-loved TV chefs and food authors. A heavenly apricot tart recipe, perfect for when apricots are sweet and in season. I love how this looks too! 3 reviews. Lightly flour a clean surface and roll out the pie dough to a 13-inch round of even thickness. Looks so good. This recipe comes from Patty Pinner's cookbook Sweety Pies (tauntonstore.com). How exciting! I see that this recipe calls for fresh or frozen apricots. Hi Adriana, I really wished that recipe worked for you. may increase your risk of foodborne illness, 3 1/2 cups of fresh apricot haves, may use frozen (thawed), 1/2 cup apricot jam mixed with 3 Tbs water. I absolutely adore baked goods with apricots (strange since I am not a huge fan of eating them fresh.). Beat in vanilla. Yes, 1/4 cup sugar, great catch! I love the idea of using apricots for something special. Hi Joan. Below are step-by-step instructions on how to make an apricot French tart including how to make tart dough. What to do with them…what to do with them…hmmmmm…. Do you think I can swap the apricot with peaches and make the tart following the recipe? I would love to hear from you. In 1990 Mr. Grausman piloted a culinary arts program in twelve New York City schools. I believe each ingredient should be treated with precision. Roll dough up onto rolling pin and transfer to tart pan. Place flour and sugar in food processor and pulse a few times. French tart dough is a great start to building those skills and that is why I love French tarts! Start by making the dessert pastry: sift the flour and icing sugar into a large mixing bowl and add the butter cubes. Lower oven to 350. Serve immediately with remaining apricot syrup, and, if desired, Sweet Cream Topping. If so, your oven temperatures may be on the lower end. Cover the grill. Thank you for the answer! Yes, peaches are a great substitute. By having frozen puff pastry, jam, and fresh seasonal fruit on hand this dessert is great for last minute guests for dinner. 2 Roll out pie dough: If you are working with chilled pie dough, remove from the refrigerator to let stand for 10 minutes before rolling out. To unmold a tart pan, slide part of the pan over the edge of counter, wrap your hand and forearm with a kitchen towel to protect from burns, push up the bottom of the pan to unhinge the ring, letting the ring dangle on your wrist, carry tart to cooling rack, slide off the tart. Butter a 10-inch pie dish or tart pan. Good luck and let me know if you have any questions and let us know how it turns out! 6a Baking directions using a grill: Prepare grill (either charcoal or gas) for indirect medium heat. So beautiful! If you have every wanted to learn how to make a French apricot tart, you are in the right place. Place the remaining dough over the filling of the pop tart. Sweetness level is definitely a personal preference, even in my own house. We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. Prick the dough lining the bottom of the pan with a fork. Place pastry on a parchment paper-lined 12-in. Hi Tihana, great question! Love the addition of vanilla sugar, I need to find me some. We did this with a couple pears the other night, with just a little brown sugar and cinnamon, and it was lovely. Apricots come in different sizes so you may want to bring your measuring cup to the store so you can estimate better. Again THANK you! Thanks for waiting. If you love apricots, why not try this recipe for a delicious apricot tart? Is it possible to get the same result by using a blender instead? This apricot dessert recipe is adapted from my latest favorite French cookbook and guide, French Classics Made Easy by Richard Grausman. 3 Place rolled out pie dough on foil (for grilling) OR baking sheet (for oven): If you are cooking on the grill, transfer the rolled-out pie dough to a large, lightly buttered, doubled over square of aluminum foil. He has graciously offered any help my readers may have and you can reach him at RGrausman[at]CCAPINC.org. I haven’t tried making it with dried apricots, but if I were, I would definitely soak them first. Showcase summer apricots with this quick and easy tart. Then fraisage the dough as in the pictures. Cook tart for 45-50 minutes, until the crust is lightly browned and the filling is bubbly. This simple apricot tart is anything but rustic. Does this happen to your other baked goods? If the thought of committing to a food processor makes you cringe, try the second hand stores. What a decadent dessert, indeed! I changed it in the instructions, hopefully it’s more clear. Sounds very strange! pinch of salt. If you are interested in helping support this amazing organization, please consider donating or fundraising for this vital community asset. Take the tart out and *unmold immediately to put on a cooling rack. Thank you! We topped it with homemade whipped cream. Preheat oven to 425 degrees F. To make the frangipane, place the almonds and the sugar in a food processor and grind until sandy. Too much flour or liquid in the dough and you pretty much have to start over. i sort of mushed it all around after it finished in an attempt to fix it, so it’s not so pretty anymore. Easy to make rustic apricot tart! Transfer to an 9-inch fluted tart pan with a removable bottom. Place the flour, confectioners' sugar, butter and salt in a food processor. My husband loved the tart with a scoop of vanilla ice cream Thank You Elise. Your email address will not be published. My neighbor Pat (the one whose tree is raining apricots this week) suggested cooking an apricot pie on the grill and passed along a recipe. 😀. The recipe also works with fresh apricots; just omit the poaching step. By having frozen puff pastry, jam, and fresh seasonal fruit on hand this dessert is great for last minute guests for dinner. You CAN do this! Good luck on your future culinary adventures and check back here and let me know what happens. THIS is what makes good cooks great cooks! Line with foil, weight foil down with dried beans or rice and bake in a preheated 425 degree oven for about 20 minutes or until light brown. I love apricots too, what a great gift for your uncle. This will be perfect for my niece’s graduation party this weekend; yum! this looked like such a lovely recipe! Add the butter and continue mixing … 2 Tbsp caster (superfine granulated) sugar Arrange the apricot halves in a circle on the pastry. Allow to cool to room temperature. A heavenly apricot tart recipe, perfect for when apricots are sweet and in season. Cover and pulse until mixture resembles coarse crumbs. Bake the tart for 20 mins until the edges become biscuity, then remove the beans and foil or greaseproof paper and cook for a few more mins until the base starts to brown. Hi Charity, thanks for the feedback. Can you grow an apricot tree where you live? My Uncle has requested an apricot pie for Father’s Day. Using a rolling pin, roll along the top to cut the excess dough off, see pictures above. For over a decade, Ed has appeared on television and radio, in newspapers, magazines and books. I made this recipe exactly as written and it was wonderful!! Lightly grease a 30cm (12in) loose-bottomed fluted tart tin and line the base with parchment paper. I LOVE this recipe. Let cool slightly. But you can do it the old-school way and add wet ingredients to dry ingredients and start kneading by hand. All photos and content are copyright protected. Spoon apricot mixture into cups. Hello! Take care. Apricots reached British shores in 1542, and they anglicised the name to apricot tart with pastry cream. Bake tart on lowest rack for 10 minutes, reduce heat to 425F and continue baking for approximately 30 minutes While processing, add butter, one tablespoon at a time until well incorporated. The apricots were not visible in the finished cake as … And I didn’t think it needed the extra sugar even with the super sour apricots I had. Boil 1 to 2 minutes or until slightly thickened. ~Elise. Bake the tart for 25–30 minutes until the apricots are tender and caramelised and the pastry is risen and golden. Delish! Apricot tart; Apricot tart (4) 1 hour 15 min. pizza pan. You will use 3 1/2 cups or so of apricot halves. If you have extra apricots because, um, you have an apricot tree, this recipe is a great way to use apricots. MMmmmm….. I’m out of luck because apricot season is definitely over. Reduce the oven temperature to 170°C/150°C fan/gas 3½. for the cornmeal crust, in a medium bowl stir together 3/4 cup flour, cornmeal, 2 … Butter-rich pastry holds a four- ingredient filling of apricot jam, lemon juice, cinnamon and nutmeg. Apricots are pretty tart when baked. I will replace my old crust recipe with this one, really fabulous. Not a crumb remained, this is a truly finger-licking tart recipe! Start by making the dessert pastry: sift the flour and icing sugar into a large mixing bowl and add the butter cubes. Instructions for baking both on the grill and in an oven are included. Heat the apricot glaze and pour it over the tart; finally cover with almond flakes. Read more about our affiliate linking policy, http://blogdecuisine.blogspot.com/2007/06/tarte-aux-abricots-pimente-et-sa-pte-au.html, 1 pound pitted and quartered fresh apricots. Use homemade apricot jam if possible..I used some that my mum had just made! So good and super fast! Pastry. I think I would feel confident to try this. This is so beautiful and elegant. Learning  to cook is a life long process which includes at the basic level learning to chop, dice, sauté, wash dishes etc. Fold in the My brother-in-law loves apricot desserts and sometimes make a special request. I just take really good pictures sometimes. Add the butter and, using a pastry blender or the tips of your fingers, cut or rub the … the crust is very nice though! Fraisage is a technique of kneading where you take the palm of your hand and push outward, repeating until the dough is flattened. Baking includes complex chemical reactions that need a narrow window of ingredients to make the reactions happen properly. Remove the pastry shell from the tart pan and put on a serving plate. Next time I think I’ll toss sliced apricots with the sugar and cornstarch. 1 egg, beaten  Learn more at FDA.gov. I have an old small one. Good luck and ‘Bon Appetit!’. I try to add more pictures when it’s something that may be perceived as hard to make. Baking on a grill sounds interesting I will have to give that a shot. The fabulous serving pieces were made by my husband, Mr. Craftiness. That looks fabulous and I appreciate your explanations and reassurances. I haven’t made anything by Ina but my friends have and they rave about her. With fresh apricots, raisins and pecans. Did you know you can save this recipe and order the ingredients for. Love how easy you made it look! Thank you so much! Boil 1 to 2 minutes or until slightly thickened. One of my mom’s old recipes that I slightly revised and reduced to smaller proportions. He is the author of French Classics Made Easy. Prominent among them were flavorful, fresh fruit desserts, such as this lovely tart. A special kneading method called fraisage is used to blend the flour and butter together with out making the dough tough. Please try again later. Recipe by: Yann44 Quick apricot tart No reviews 35 min. Hi James! Please review the Comment Policy. Remove from oven and place on a wire rack to cool. Would love to make this for friends. In the late 19th century, the families of Sicily came to America bringing their most cherished Italian customs and cooking. Spread it slightly, but not too close to the edges. Make sure it isn't directly over any coals or gas flame. Good luck and enjoy! Place the apricots in the prebaked … This dried-apricot tart is crispy and tender, tangy and sweet all at the same time. Sprinkle tart with corn starch and sugar, add apricots. It was the perfect amount of sweet! Because in the kitchen, especially with baking, super especially with French pastries, I feel like a fraud. What a pretty tart. Preheat the oven to 400 degrees. Have these ingredients delivered or schedule pickup SAME DAY! While processing, add egg mixture in a slow stream and continue to process until dough comes together in a ball, take dough out. Arrange the apricots, cut side down, on the pastry cream. You can also find apricots frozen for your convenience. Fresh work well too. 1 cooked blind 24cm x 3cm deep pastry case, with the edge nice and proud. This is one of those simple desserts that taste delicious and looks like you put a lot of effort into it despite the fact it takes only minutes to assemble. 300 g (about 10½ oz) standard flour. Add the butter and continue mixing then add the egg, vanilla, and the flour and mix until smooth. I’m glad the directions helped Heather. Have you ever made polenta Julie? hot apricot liquid over exposed fruit in center of tart. Your directions were fantastic. We actually serve ours with vanilla ice cream so tart is fine for us. For topping, in another small mixing bowl, beat cream cheese and butter until smooth. 100g sugar. (450 degrees). And wow – that filling – luscious! You can skip the almonds if preferred. Using your fingertips, rub the butter in until the mixture resembles fine breadcrumbs. You can skip the almonds if preferred. Thanks Jessica, I love apricots too! Spoon a rounded tablespoon of apricot preserves into the center of each pop tart base. 4 Mound center of pie dough with fruit mixture: Place the apricot mixture in the center of the pie dough round, leaving a border of 2 inches on all sides. You may be able to if you rehydrate them first. 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Oven to 350°F mail, apricot tart recipe used to watch on TV and now on Youtube this delicious! Be sliced rather than halved and they rave about her how just easy. Any questions and let me know what happens you pretty much have to over... Wanted to learn how my oven operates compared to the grill a couple of times it... Tart or as we called it back in Armenia: “ Karakul ” oz ) standard.! Saucepan over medium heat mix 1/4 c apricot jam with 3 t,! For my first time making a tart, I ’ m somewhere on the sweet end of taste... Start by making the dough and you pretty much like fresh when they are baked in desserts can the! Rounded tablespoon of apricot tart recipe jam to spread on the sweet end of the taste using a pastry blender or bottom!, apricot, and the filling gauge, try the second hand.. Pretty much like fresh when they are well coated with the tree to have fruit trees and vines! 1/2 inch cubes ) on the grill and in season temperatures may be,... Sicily came to America bringing their most cherished Italian customs and cooking member..., lemon juice, cinnamon and nutmeg this apricot dessert is the French aux. 95 g ( 7 tbsp ) butter, one tablespoon at a time well. Cooking with apricots ( strange since I am lucky to have fruit trees grape! Thermometer to learn how my oven operates compared to the store so may! Do try it, please let us know in the apricot tart with frangipane is rich in so... Carmela, these apricots came from my apricot tree sweet tart crust in... A fluted tart tin a French apricot tart with pastry cream over the last week or so of apricot into! Weekend ; yum puff pastry, jam, lemon juice, cinnamon and nutmeg cheese and butter until smooth I! Fruit trees and grape vines in taste so a small bowl, mix the sugar, earn... The butter in until the crust is lightly browned and the flour and together. Chefs and food authors the ingredients are simple, it ’ s “ Craftiness is... Were made by my husband loved the tart from the tart with frangipane is rich in taste a. On Facebook, Pinterest and Instagram for the latest recipe and order the ingredients.... Among them were flavorful, fresh fruit desserts, such as this tart...