Watch the video below to see the full step by step process and keep scrolling for the recipe! Method. The oil will make them stick together. Spinach & feta phyllo triangles will be everyone’s new favorite appetizer. Go over the spinach twice or even three times to get it as dry as possible. Spray lightly with the olive oil spray. Season. 2. These filo triangles are crispy and buttery on the outside and melt in your mouth warm and cheesy on the inside. Jump to Recipe Print Recipe. The savoury pastry can be made into a round or rectangular pie, a […] Straight from the beloved Netflix series, The Great British Baking Show, this flaky Greek pastry contains tender young spinach, crunchy filo dough, and melt-in-your-mouth feta cheese. Ingredients (for about 15 triangles): 1 kg frozen leaf spinach 4.67 from 3 votes. Squeeze the water from the blanched spinach really well using your hands. Then make a cut across the middle of the strips to give eight equal sized strips. Seal the end with olive oil. 3 Tbsp olive oil 1 medium onion, finely chopped 2 cloves garlic, minced 1 lb (450g) button or baby bella mushrooms, finely chopped 1 container (7 oz / 198g) Blue Moose pesto, plus more for dipping if desired Brush one pastry sheet with olive oil and place another sheet on top of it. Picture 1: Place a tablespoon of mixture at one end of the filo … Unfold thawed filo pastry and lay required number of sheets on work surface, cut sheets into four equal strips. Print Recipe. There’s usually a box of filo at the back of the fridge, some feta, and whatever greens I have on hand. These Spinach and Three Cheese Triangles (yep, you read that right!!) This post may contain affiliate links, and I will earn a commission if you purchase through them. This recipe is also beautifully simple, with the only fiddly work being folding the triangles. Cover filo with a damp tea towel to prevent it drying out. 4. The trick is to brush it all over with melted butter to get that crisp, flaky texture. Continue folding end to end, as you would fold a flag, keeping edges straight. Brush 2 filo sheets with some of the butter and layer on top of each other. Approximate cost: £3.20 Makes: 6 triangles Time: 45 mins. Place a sheet of 'filo' pastry on the bench. Layout 1 sheet of filo pastry and lightly spray with canola spray and place another sheet on top cut the sheets in half 01 Aug 19. Spanakopita (Feta & Spinach Filo Triangles) by turnercori January 12, 2020 January 12, 2020. Drain spinach well, pressing with the back of a large spoon to remove excess water. I’m a sucker for a good pastry dish (see my vegan puff pastry for evidence), and the mere mention of spinach, lemon and pine nuts was enough for me to be immediately attracted to this dish.. Chop it and add to the pan. Place rounded teaspoonful of spinach filling on 1 end of strip; fold over 1 corner to make triangle. There is no additional cost to you. Add the spinach till it is cooked down 2-3 minutes; Drain and allow to cool; In a large bowl add the spinach mix, ricotta, cheese, feta and eggs and mix well. You’ll be sure to impress your guests with these! Spinach and Feta Filo Triangles ... Preheat oven to 200°C Squeeze excess moisture from spinach. Place about 1 1/2 tablespoons of the spinach-feta mixture on one end of the sheet and keep folding it into triangles till the end. Repeat process until all filling is used up. Place 4 sheets of filo … Traditionally, the ‘greens’ component would be a mix of ‘horta’, or wild greens that grow in abundance in the Greek countryside. Our 2 8 Day Weight Loss Challenge meal plans have this in mind, and while traditional Top with another sheet of pastry. Spinach, feta, mushroom and pesto filo triangles - Makes approx. Cut into 5 strips. 3. Place spinach in a bowl with herbs, cheeses and egg, mixing well to combine. are the ULTIMATE in easy and delicious party finger food. Cook’s Note. These homemade Greek spanakopita triangles are a delicious appetizer bursting with flavor. Continue to roll the triangle shape along the length of the filo strip to encase the filling, brushing between each fold. Spanakopita translates to “Spinach Pie” and is a savoury Greek pastry made with phyllo dough stuffed with a spinach and feta filling. Preheat oven to 180°C. Allow to cool a little before mixing ini the eggs, dill, mint, feta and parmesan Season with freshly ground black pepper – add salt if your feta is very mild but otherwise it should be salty enough. Combine with remaining ingredients. Stacey F. favorited Feta & Spinach Filo Triangles 31 Mar 10:32; jade.owen.338 added Feta & Spinach Filo Triangles to Other food 26 Mar 19:22; Tiffanezep K. added Feta & Spinach Filo Triangles to To cook: 21 Mar 23:11; Cat Morley added Feta & Spinach Filo Triangles to Recipes to try 17 Mar 08:51 Variation: Butter a 9 by 13 inch baking pan, and spread 6 sheets of filo, brushing each with butter, on the bottom. Phyllo (filo) pastry is filled with seasoned spinach and feta cheese for a delicious vegetarian snack. Home » Greek » Greek spinach and feta filo pie. For todays recipe I’ve chosen to share the Spinach Filled Filo Triangles from the Mezze chapter. Squeeze out any liquid from the spinach, place in a bowl with the feta, ricotta, dill, eggs, salt and pepper and mix until combined. Place triangles in single layer, seam side down, on ungreased baking sheet. However, over time this has become a standardised mix of spinach and scallions or spring onions. Let the mixture cool down completely before adding vegan cheese. Using kitchen scissors roughly chop the spinach in the pan. Greek spinach and feta filo pie. Cut lengthways into 4 strips. Season with pepper, lemon zest and juice, nutmeg, nutritional yeast (if using) dried mint and dill. Arrange filo triangles seam side down on a lightly greased baking tray and bake at 180 degrees celsius for 30 minutes or until golden. 16 - 1 lb (450g) spinach leaves, roughly chopped. Brush with butter again. Brush top with butter. These crispy börek-inspired filo triangles filled with a spinach, feta and mint mixture are not only fun to make, they’re also very, very addictive. spinach & feta phyllo triangles. I decided to give these a try after hearing great feedback from a few people who had added feta to my Spinach and Ricotta Rolls recipe and I was certainly not disappointed. Cut long strips of the filo pastry - about 2 inches wide. 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