8 People Ingredients. I purchased what looked like two medium and one small, exactly two pounds. 5 Cool: Remove pie from the oven and allow to cool on wire rack for at least 3 hours before slicing. Preheat oven to 400°F with rack in bottom position. Use a fork or your … Not only is it the most gorgeous color, but the contrast with the perfectly white meringue makes it a total showstopper. Wrap in plastic and refrigerate for at least 1 hour and up to 1 day. 4 Tbsp unsalted butter, softened . I knew immediately that they would be pie. Mix pastry flour, all-purpose flour and 1/2 teaspoon salt in a large bowl or pulse in a food processor. Add evaporated milk, brown sugar, eggs, butter, brandy, vanilla, nutmeg, allspice and salt. Sorry, our subscription service is unavailable. All photos and content are copyright protected. 7 Serve: Slice the pie and serve with a scoop of whipped cream and a sprinkle pecan pieces on top. And like regular sweet potatoes, they have a low glycemic index, making them a good option for a diabetic diet. Add the tablespoon of butter and mash sweet potatoes with a hand masher or purée in a food processor. What you should eat in the morning to boost energy, stop cravings and support your overall health. I just wanted to note that the two large potatoes this recipe called for left it ambiguous. Serve with a dollop of lightly sweetened whipped cream. Puree until very smooth, scraping down the sides as needed. It made ALOT of filling, so I made 3 pies. Cut in cold butter using a pastry blender or two knives or by pulsing in the food … Blend until smooth. 259 calories; protein 5.6g; carbohydrates 30.3g; dietary fiber 2.2g; fat 12.5g; saturated fat 7g; cholesterol 78.9mg; vitamin a iu 6006IU; vitamin c 9.9mg; folate 23.4mcg; calcium 106.5mg; iron 1.1mg; magnesium 22.7mg; potassium 295.4mg; sodium 258mg. It is so impressive and just beautiful to watch as it disappeared off our plates….. Fit piecrust inside a 9-inch pie plate; fold edges … Purple Sweet Potato Pie. Can you do this with a nutri bullet? Vegan Purple Sweet Potato Pie (Gluten Free) | Crowded Kitchen Prep Time. 1 hour. Smooth out the top with a spatula. Divide dough in half, and form each half into a disc. For the sweet potato pie layer: 1.5 lbs purple sweet potatoes, boiled, skinned, and mashed (about 2 1/2 cups mashed) 3/4 cup unsweetened almond milk 3 Tbsp maple syrup 1 Tbsp coconut oil Purple Sweet Potatoes Nutrition and Benefits We've already established that the pigment in purple sweet potatoes comes from an antioxidant. I love baking pie for Thanksgiving, but I’m not really a pumpkin pie fan so I like to switch it up from year to year. 3 Make the filling: Gently peel away the skins from the refrigerated sweet potatoes and discard. Can I freeze the extra filling? Hello! Cook for about 15 minutes until the … Bake for 1 1/2  to 2 hours, until very soft when pierced with a fork. JOJO. Packed with copper, manganese, and vitamin B2, B5, B6 and C, purple sweet potato does not only have a beautiful color: it is also a mine of nutrients. Taste and adjust for sweetness and spices. When the crust is almost done freezing, preheat the oven to 350°F. Mix it up this holiday season with a modern twist on the classic sweet potato pie! About how many cups (or how much weight) should correspond to the recipe? Hi Lucia, I do know you can freeze leftover pumpkin pie filling. Did you know you can save this recipe and order the ingredients for. But purple sweet potatoes are also a great source of vitamin C, potassium, and fiber. Pull up a chair! Store pie in the refrigerator for up to 3 days; whipped cream is best enjoyed the same day it’s made. I added a bit more of each ingredient to my liking, and it is AMAZING! 4 Bake the pie: Increase the oven temperature to 425°F. Enjoy! The 2 potatoes where too much and I had to adjust the recipe for taste die to the volume . Thanks for catching that for us! Blend all ingredients together in a food processor. This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. Cover and boil on high to medium-high heat for 5 to 10 minutes, until the sweet potato is fork tender. 900 g purple sweet potato, peeled and cut into chunks 3/4 cup canned organic coconut milk 1/2 cup maple or agave syrup (make it sweet to your liking) 1½ tablespoons tapioca or arrowroot starch Remove the pie weights and set aside. Hi, Umberto! 8 tablespoons cold unsalted butter, cut into 1/2-inch cubes, 3 tablespoons 3 to 4 tablespoons ice water, 1 ¼ pounds purple sweet potatoes, scrubbed, © 2020 EatingWell.com is part of the Allrecipes Food Group. Please review the Comment Policy. My son doesn’t like pumpkin pie, but PURPLE IS his favorite color, sweet potato pie will make him, GO FOR IT! Some people do report having excess filling, so the 2 sweet potatoes called for might be a lot for some people. To make your purple sweet potato puree: Preheat your oven to 450 degrees F. Stick your sweet potatoes directly on the rack (I like putting a parchment-lined baking sheet on the rack below the one the sweet … The old saying, ‘why fix it if it’s not broken’ can certainly be applied to sweet potato pie, in our humble opinion. I’d say if you start with about 1-1/4 pound of uncooked sweet potato, which might be more like 1 sweet potato if it’s really big. ; To make this pie … This year I had decided to make a sweet potato pie for two reasons, 1) because I live in a southern state, and 2) because they’re super yummy! Then the pie, once baked, needs to sit and cool for at least 3 hours before serving (and can certainly be made in advance and chilled overnight). Bake for 45 to 50 minutes, until light golden in color and dry to the touch (check by lifting a corner of the foil and looking beneath). Just fabulously awesome in every way!!!!! To help pace out your baking project, there are a few things to know regarding timing. I’ll add that to my homework list…in the meantime, thanks for your comment, and hope you enjoy the pie! First time commenting? Roll the dough out on a lightly floured surface into a 12-inch circle. Don’t forget to pierce sweet potatoes with a fork several times so that steam can escape while they're baking. That said, given their firm texture, these potatoes do take a bit longer in the oven, so reserve 1 1/2 to 2 hours for baking. If it’s not pourable and too thick, add 1 to 2 tablespoons additional milk at a time until you reach the desired consistency. I made it off the Stokes recipe online: (At this point, the pie can be served, or refrigerated overnight. I didn’t freeze my crust either and used white sugar like at Stokes. Be sure to carry … Decrease oven temperature to 350°F and bake an additional 25 minutes, or until filling is set and crust is golden brown (the pie will continue to firm up as it cools). Cover the sweet potato chunks with water in a sauce pot. It’s great as it is! (Alternatively, place in a baking dish and bake at 425 degrees F until tender all the way to the center, about 1 hour.). Let cool on a wire rack for at least 30 minutes before serving. This Southern holiday staple gets an updated look from the beautiful hue of purple sweet potatoes. 1 h 15 m. Serves. Please do not use our photos without prior written permission. This is a beautiful pie that is easy to make and so worth the flavor and color! Use of this site constitutes acceptance of our, Trader Joe’s Just Spilled Details About 9 Products Coming to Stores This Holiday Season, Hot Cocoa “Charcuterie” Boards Are Our Favorite New Holiday Trend, Nutrition When the sweet potatoes are cool enough to handle, scoop the flesh into the food processor (discard skins). Cut in cold butter using a pastry blender or two knives or by pulsing in the food processor until the butter forms pebble-size pieces. this link is to an external site that may or may not meet accessibility guidelines. Meanwhile, preheat oven to 350 degrees F. Remove the dough from the refrigerator and let stand for 5 to 10 minutes to warm slightly. So off I went to the grocery store Wrap both discs in cling film, and refrigerate for … Beat 1/2 cup butter and 1/2 cup white sugar in a bowl with an electric mixer until creamy. DESCRIPTION This recipe calls for purple sweet potatoes, which will give you a vibrant purple dessert that is sure to delight the eye and the taste buds. Source: EatingWell Magazine, November/December 2018. The folks at Frieda’s then recommend keeping the potatoes in the foil and refrigerating them overnight before beginning the pie recipe. Transfer to a 9-inch deep-dish pie pan. I’m so excited about this pie. We love sweet potato pie and the purple is so pretty. This pie can be made with yam as well as sweet potato: I tested both and the result is very similar, both in terms of appearance and taste. Add in melted butter, sugar, water. Pour sweet potato filling into pie shell and bake at 350 degrees F for 40-45 minutes. (we aren’t big dessert people) okay looking at this recipe there are so many things different… just go to Stokes potatoe’s recipe. !EUREKA,IT WORKED DID HAVE A HARD TIME FINDING THE PURPLE SWEET POTATO PRODUCTS SO SHOP FOR IT EARLIER SO YOU HAVE ON TIME FOR THAT SPECIAL OCCASION. I was gifted a box of super fun produce by my friend Chadwick Boyd and in the selection from Frieda’s were a pair of bright purple sweet potato. Do I freeze in shell raw or baked??? Made dairy-free, vegan-friendly … Thanks for waiting. Wet your … Line the frozen crust with foil and pie weights or beans. Making the purple sweet potato filling is super easy! Sorry about that! Recipe makes 8 Servings 4 organic purple sweet potatoes, approximately 1 pound . Remove from the oven and allow to cool completely while still wrapped in foil, about 2 hours. Well this year we’re shaking things up with a purple sweet potato pie kissed with maple whipped cream. I’m going to be making this this week (very excited) but was wondering what the standard for two large potatoes was. You will know pie is done when the crust is lightly golden brown and you can inset a knife into the potato … Pour the filling into the prepared pie crust. Have these ingredients delivered or schedule pickup SAME DAY! But when we started experimenting with Stokes Purple® sweet potatoes, we were easily swayed. Save Recipe Print Purple Sweet Potato Pie Serves: Makes 1 (10-inch) pie Ingredients 1 egg white 1 teaspoon water 3¾ cups mashed roasted purple sweet potatoes (about 4 pounds) 1 cup granulated sugar ½ cup firmly […] To make ahead: Freeze crust (Step 1) for up to 3 months. First, the potatoes themselves take 1.5 - 2 hours to bake and then they should chill overnight. 15 minutes. Please try again later. If you get a cup measurement for the cooked, mashed potato, we’d love to know what it is! Microwave on High until tender all the way to the center, 10 to 15 minutes. ), but it’s their balanced sweetness — not nearly as sweet as a traditional sweet potato — that makes this pie truly epic. I ended up having too much pie filling for my 9 inch crust. Regular sweet potatoes can be substituted, if desired. Remove from the heat and drain most of the water, leaving just a small amount of water in the pan. Offers may be subject to change without notice. Beat in … Micr owave … ; To make the purple hue filling an even deeper purple, add ube extract. Strikingly purple and undeniably delicious. Their vibrant purple color is certainly intriguing (there’s no better way to make your holiday table pop! 1 Bake the sweet potatoes: Preheat the oven to 350°F. Thank you! Simply put, it’s a step you just don’t want to skip (and it’s really not hard!). Prepare the pie crust (recipe here or your go-to recipe) according to the recipe instructions for blind … Same here! Didn’t say pie weights but I put 3 slits before cooking at 425 for 9 min. Hope this helps! https://www.good-saint.com/recipes/purple-sweet-potato-pie-bars Wrap Stokes Purple® sweet potatoes   in aluminum foil and place on a small baking sheet. It turns out that baking a purple sweet potato isn’t a whole lot different than baking a more traditional potato. When I make this I ll switch out coconut milk for the evap milk. Using a fork, pierce the sweet potatoes all over. Pat the dough into a 5-inch disk. Place crackers crumbs in a large mixing bowl. W rap in plastic and r efrigerate for at least 1 hour and up t o 1 day. I’m not sure a nutri-bullet would be large enough to hold all of the ingredients. Info. EatingWell may receive compensation for some links to products and services on this website. Add the eggs in step three when you make the filling. 6 When ready to serve, make the maple whipped cream: Pour the cream, maple syrup, and salt into the bowl of a stand mixer fitted with the whisk attachment (or feel free to use hand mixers and a mixing bowl). You add the eggs in step three along with the butter, vanilla and spices. Roughly chop the sweet potatoes. I don’t have a food processor. Hello! Cook Time. Peel and slice the purple sweet potato into small chunks. OK-got it done. Besides tasting delicious, it also fills your body with beneficial nutrients. Or you can put the extra filling in ramekins and bake it crustless. Mix all the crust ingredients in a large bowl then transfer them to the prepared pie pan. 2 Blind bake the crust: For store-bought crusts, follow instructions on package. When it comes to holiday pies, maybe you already have your go-to recipe — one that’s been passed down from generation to generation, or maybe you ripped it out of a magazine a few years ago and it’s been faithfully finding its way back to the table. Hope that helps! We’ve given you basic instructions below, but for more detailed step-by-step instructions on blind baking, see our post on How to Blind Bake a Pie Crust. Step 1. If you want to bake a treat that people can’t help but Instagram, then you’ve got to try this purple sweet potato pie. Best dessert Ever pierced with a scoop of whipped cream is best enjoyed the same day winning pie for... Is so pretty either and used white sugar in a large bowl or pulse in a bowl. You add the eggs in step three along with the perfectly white Meringue makes it a total.! Pie crust ensures that the bottom is nice and flaky and never soggy or.. Creamy mash — the perfect base for a diabetic diet or purée in a with! 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