Fill one bag with cream cheese buttercream and the other one with plum butter. Plum Butter on Amazon. It looks delicious and I can’t wait to try it! Hello my dear readers, If you don’t have an Italian lover and you didn’t make Parsley Tea (check the link below) A Magic Brew – My Italian Lover as the Parsley Tea. Plum butter is easier to push through the pastry bag if it is first warmed up. Serve from pan. Transfer the parchment with the cutouts to the baking sheet. {module 342} The best and most authentic Italian Christmas Cookie Recipes to help you celebrate Christmas Italian style. We noticed something that confused us. Bake in the middle rack for about 7 minutes, or until golden in color, watch them closely as they burn very quickly. I would love to try and make these! Whip 2 sticks butter and 1 tablespoon of vanilla extract for about 5 minutes or until very white/pale … Transfer the parchment with the cutouts to the baking sheet. Plum Butter Cookies Recipe {Pesochnoe Pirozhnoe}, 6.3 oz or two sticks butter (230 grams), room temperature (find it in the baking section of your store). Being able to make the cookies yourself you can put as much or as little filling as you would like, but in my recipe, I use generous amounts since that is how our family likes it. In a stand mixer fitted with a paddle attachment, cream together the butter and brown sugar, until light and fluffy, about 3 minutes. Preheat oven to 350 F with the rack in the middle. Flatten it into a disk. Your email address will not be published. I'm so happy to have you here. Let the settle like that for at least 1 day before trying to eat them, otherwise the jam will ooze out. Taking anything I could as a sign, I decided it was fate and started perusing the magazine for recipe inspiration for my gluten-free, vegan, … The cookies don't expand much, so they will be ok. Now carefully remove the dough excess around the cutouts. With heating the buttercream, you’re just trying to bring it to room temperature, and not make it melt. Heat oven to 350˚. Inspired by newton-style cookies, these bars use early fall Italian plums and whole wheat to create a tasty breakfast or snack. Finely chop the dried plums. The parchment paper keeps the rolling pin from sticking to the dough. This looks really good! 3. Lanza's Ristorante, Port Townsend: See 224 unbiased reviews of Lanza's Ristorante, rated 4.5 of 5 on Tripadvisor and ranked #11 of 83 restaurants in Port Townsend. This would be a tremendous challenge to me, I would like to give it a go, The time consuming will be in the assembly of these or other likewise cookies. Use the parchment paper again to roll out the remaining dough and bake the rest of the cookies. Let cool to room temperature. Add to the jam mixture while stirring, and then add in the vanilla. Or 90 small 2 inch cookies Plum Butter Cookies {Pesochnoe Pirozhnoe}. Cream together the butter and sugar using a mixer. I looked for this recipe for years before I found it and also was so excited when I did! Basic Pirog Dough Recipe (For Tarts, Slab-Pies, Cookies, etc) - Let the Baking Begin! Yes, they will still turn out good. Read more ». , Мне в советских (с детства) всегда повидла не хватало lol. Spread the jam in a strip in the middle of the dough, and fold the edges up to overlap. What to Look For: Look for plums that are even in color and plump, yielding gently to pressure. So worth the effort, just be organized. Plum Butter Cookie {Пироженое "Песочноe" с Повидлом} - Let the Baking Begin. Plum Dumplings made with Potatoes. The white cream filling is there to soften the cookie and bring it together with the filling. old fashioned oats, quick cooking oats, vanilla extract, light brown sugar and 11 more. Thank you for following me on Instagram, Facebook & Pinterest! The dough comes out pretty crumbly, so we will need to use special techniques to keep the cookies from sticking to the rolling pin, or falling apart, or losing shape as you transfer them from the rolling surface to the baking sheet. Yum! Now push two halves with two different fillings together. In Season: Domestic plums are crimson to black-red with a yellow or reddish flesh; they are in season May through October. 3/4 c. sour cream. All Content Property of Slumber & Scones and Kaitlyn Rubin, and may not be used without permission. You can also use just a plain butter knife and a spoon to spread cream cheese buttercream and plum butter on each half of the cookie, but it does take longer than using a pastry bag. Use a cookie cutter to cut out round cookie shapes leaving only about 1/8 of an inch between each cookie. I flipped the whole thing over, so the seam side would be down when baking. I love using seasonal produce, and plum season often gets overlooked by apples and pumpkins. I cannot wait to try these — I LOVE plums and I need to make more recipes that include them — these look so good! https://www.marthastewart.com/1129621/italian-christmas-cookies-magnifico And you’re right, the fruit and whole wheat will definitely keep you more energized than a traditional sugary cookie. Makes the perfect Breakfast, Snack or Dessert Recipe. Italian Christmas Cookies by Italian Grandmas! Thank you! The dough can be sticky, so use plenty of flour when rolling. If you don't have white whole wheat flour, you can replace one-to-one with regular white flour. Plum Butter Cookie {Пироженое “Песочноe” с Повидлом}, Peach Cookies {Pesche Con Crema / Персики}, Dulce de Leche Tartlets {Корзиночки со Згущенкой и Орехами}. Then slice each roll into eight pieces, about 1 1/2 inches wide. They were really tasty with the plum for sure, and would work well with other fillings. I haven’t tried using store-bought or canned jam as filling, only fresh, but I bet it would be delicious! I like that these are a bit healthier than the storebought version too . Bohemian Plum Dumplings Is it supposed to be this way? Pulse 2 1/2 cups flour, 1/2 cup granulated sugar and the salt in a food processor until combined. I love plums so interested in trying out this recipe. I just feel a little more comfortable using butter versus Crisco. 2 c. pitted, diced prune plums. In a separate bowl whisk together the flour, baking powder and salt. Feel free to fill these with jam made from any fruit, if you don't have access to Italian plums. […] Pirog Dough Recipe – is the base to a tart, slab-pie, or even cookies that you can then sandwich with jam. These are super good for the fall weather we’ve been having, sweet but hearty. Add all dry ingredients listed before plums. Plum jam is fun to use anywhere you use other types of jams or jellies. Jam or preserve is a lot thinner than plum butter. Do so, until the cream comes together. To keep the sweetness in balance, the cream has no sugar, because the top has the sugar glaze. With heating the buttercream, you're just trying to bring it to room temperature, and not make it melt. Cool 10 minutes then remove from pans. Now remove the sheets and place the dough in the middle of the first sheet. If you don’t have Italian plums, you can fill these with a jam made from your favorite fruit. * Percent Daily Values are based on a 2000 calorie diet. Hi Irina, Gently fold the diced plums and chocolate chips into the batter. … You can definitely make those modifications! Mix in the lemon juice. Now stir 2-3 tbsp lemon juice and 1 cup powdered sugar together until smooth. All Rights Reserved. I rolled them up on a large cutting board, and then placed the parchment on top, and the cookie sheet on top of that. Wow, you are so incredibly talented!!! Having the clove to suck on at the end is the best part! These are a bit healthier with the whole wheat, and they are also plum instead of fig. This site uses Akismet to reduce spam. Combine the flour, baking powder, baking soda and 1/2 teaspoon of salt in a large bowl. Lemon Plumcake The first time I tried this cake I was at a friend’s house. Allow the tops to harden. Add more sugar to taste if needed. To thaw, transfer to fridge and leave there until no longer frozen. Heat over medium, stirring and smashing the plums until soft, about 10 minutes. Plum butter is a versatile spread that you can add to many types of dessert, including: Hamantaschen: These triangular cookies, traditionally eaten at Purim, can be stuffed with almost anything, but plum butter is a classic. Now remove the sheets and place the dough in the middle of the first sheet. Roll each part into a rectangle of 1/8 inch thickness. If you’re to use jam or plum butter, I would put the butter frosting on the bottom half in a ring shape, then put the top portion of the cookie (with the hole) and then fill the hole with jam from the top. For the second week this fall, we received a big basket of Italian plums (or prune plums) from our farm share, and I was excited for the challenge to create something new. Place seam side down on a parchment lined baking sheet. Stir until well blended. She asked if I would like to try a piece of Plumcake. It is amazing! I’m happy you like the recipe! Home » Dessert » Individual Desserts » Plum Butter Cookies Recipe {Pesochnoe Pirozhnoe}, Plum Butter Cookies – Shortbread Cookie with Plum Butter and Buttercream filling is a classic Ukrainian pastry recipe that is very popular among the Slavic community (Pesochnoe Pirozhenoe). Thank you for sharing ! The plum, or Pflaume in Germany, also goes by many other names. Disclaimer | Privacy Policy. Back home they looked a little different because they had just a tiny tiny smidgen of the filling and whenever you ate it you really wished there was more. 1 tsp baking soda with 1 tbsp vinegar in a cup and stir until the foam subsides. Then add to the butter mixture and beat on low until combined. Once the flour is mixed in, add one more cup and mix it in by hand. 2 tsp. By the second round, I felt comfortable enough with this new fruit to experiment with something a little different. Top it with one more piece of parchment paper and roll the dough thinly making it the shape of the inside of the baking sheet, trying to stay within the marked lines. A delicious pastry cookie recipe that is great for holidays and parties. Do so, until the cream comes together. These look delish! The hardest part of making these was transferring the unbaked rolls to cookie sheets. These Cookies look like they came from a store! If needed, store in an airtight container at room temperature for 2 days. I'm Marina and my love and passion for eating only the most delicious foods drive me to share that love here on Let the Baking Begin (since 2009). Marinochka, Press gently to seal the seam. Let cool completely on the baking sheet. Add plums. This is a no-bake Christmas cookie that is a must-have in my family during the holidays. We use cookies (and not the ones we have tasty recipes for) to ensure that we give you the best experience on our website. Whip 2 sticks butter and 1 tablespoon of vanilla extract for about 5 minutes or until very white/pale in color and increased in volume. Split the dough into 4 equal pieces and refrigerate for at least 30 minutes. https://www.bonappetit.com/recipe/arugula-with-italian-plums-and-parmesan Feel free to top with turbinado sugar or cinnamon sugar instead. Hi! Divide between 2 greased and floured loaf pans. This will mark how far you need to roll out the dough. Now fill a ziplock bag with the cocoa glaze and put a couple lines across lined up cookies in one direction, and then a couple lines in the opposite direction. Just use the same amount of butter, by weight. Hi Alena, I hope you love them. So, this cookie should be made a day, or even a couple days ahead and not on the day of. Welcome to Let the Baking Begin! Preheat the oven to 350F. Now fill a ziplock bag with the cocoa glaze and put a couple lines across lined up cookies in one direction, and then a couple lines in the opposite direction. Mix in the zest and vanilla. Read more... Save my name, email, and website in this browser for the next time I comment. Вспомню своё детство когда их приготовлю. Hashtag your photos #LetTheBakingBeginBlog so I can see your creations and for a chance to be featured! Divide the dough into 6 parts. Thanks for showing and sharing. Heat over medium, stirring and smashing the plums until soft, about 10 minutes. I have another winning recipe for you, your body and your mind. Place skin side down in batter. Thank you! The oats are optional, and the cider just adds a little moisture and flavor. This recipe is perfect since plums are in season right now! I kept looking for this recipe for years and I have to tell you, this one is the best! Italian plum healthy drink form the best food blog 5starcookies-healthy and easy recipe to make. They are on of my favorites as well, and so underappreciated. Cut plums in half, remove pits. They are so easy to grab for an on-the-go breakfast. Now add 3 cups sifted flour and mix until it comes together. Either use a teaspoon to spread a little bit of glaze on top of the cookie or dip the top slightly into the glaze then scrape excess against the edge of the bowl. Remove from the oven, peel cookies off the parchment paper and allow to cool. Step by step pictures below are from a tripled batch of Plum Butter Cookies. German Plum Cake on a Sheet. The cookies don’t expand much, so they will be ok. At first, when you fill the cookie it has a thick layer of frosting in the middle, but in a day at least half of it gets absorbed by the cookie, making it soft while still adding flavor to the overall thing. Beat the butter and sugar together in a separate bowl until light and fluffy. Put 1/6 of the … Bake for 12-18 minutes. Split the dough into 4 equal pieces and refrigerate for at least 30 minutes before rolling. Italian Plum Cake in a spring Form. As you bake, make sure you get equal quantities of both the bases and the tops with the holes in the middle. Thanks! This post contains affiliate links, which means I will earn a commission if you click through and buy something, at no additional cost to you! Step 2 1 review. https://www.sunsweetingredients.com/recipes/italian-plum-picnic-cookies This stunning budino, the Italian version of … Мариночка, какая же ты молодец, я этот рецепт уже какой год ищу. Great for New Year's Day too! Use plenty of flour, since the dough can be quite sticky. Mix 1 tbsp of cornstarch into 1 tbsp of water. If you try, let me know. This is interesting…never thought of a plum in a cookie form. I was looking around for recipes to use with the butter and found this. This Russian-style pie dough is as versatile […], […] at the picture you might not recognize the cookie, because it looked a little different. I am sure that after baking beautiful cookies[biscuits] like these, it is an awesome satisfactory feeling the Baker gets to present smashing cookies of this caliber to the tea table or take with as a special treat to a dear friend. https://www.tasteofhome.com/recipes/italian-chocolate-spice-cookies Do not overfold, as the mixture separates easily. Once the flour is mixed in, add one more cup and mix it in by hand. With the first batch, I made a plum cake and added the rest to an apple crumble. Separately whip 1/2 cup heavy cream, then carefully fold it into whipped butter and cream cheese mixture. Add 1/2 cup of sour cream, 2 egg yolks, 1 egg and the baking soda+vinegar mixture and mix until combined. Cookies can be frozen in an airtight container for up to 2 months. © 2020 Let the Baking Begin. The parchment paper keeps the rolling pin from sticking to the dough. I hope you enjoy! As an Amazon Associate I earn from qualifying purchases. Add eggs, one at a time. I ended up putting in too much at first and scooping it out with a spoon before folding. Sweet, juicy plums star in top-rated recipes for plum breads, puddings, sweet or savory sauces, jams, pies, and more. Add the eggs, one at a time, scraping down the bowl after each. Plum jam is so good! Thanks! While the dough is chilling, add the plum pieces, apple cider, and 4 tbsp of sugar to a medium saucepan. Can I use preserves or jam instead of plum butter? Combine 1 tsp baking soda with 1 tbsp vinegar in a cup and stir until the foam subsides. Refrigerate for at least two hours or up to three days. I hope you get to try them! I really want to make them for Easter! Your recipe does not call for any sweetener in the buttercream frosting. Выглядят очень аппетитно. These cookies, which were called Pisochnye Pirozhnue (translates as – shortbread pastries) are on that short list of things I miss for sure. As you bake, make sure you get equal quantities of both the bases and the tops with the holes in the middle. When filling, the dough for these can be a little bit fragile, and you might get carried away with the jam. I love plums, and this definitely seems right up my alley! Have butter at room temperature. 2-3 tbsp lemon juice and 1 cup powdered sugar together until smooth. That seems odd to us, for a cookie filling to be without any sweetener. Either use a teaspoon to spread a little bit of glaze on top of the cookie, or dip the top slightly into the glaze then scrape excess against the edge of the bowl. If the mixture does start to separate, take a couple spoons of buttercream and microwave it in 5 seconds increments, about 2 or 3 times, then fold it back into the rest of the buttercream. Here you'll find beautiful European Cakes and Desserts as well as other savory dishes my Ukrainian family enjoys. If you were not to use the sugar glaze, you would is need to add sugar to the cream. Italian Lemon Plumcake is a moist easy cake, similar to the texture of a Pound Cake. Host a Holiday Dinner: Menu Brainstorming, Follow Slumber and Scones on WordPress.com. Do you want a cake with a little bit of spice, a little bit of … Yield: two full 12in x18 in tray of cookies, Polenta Budino With Plum Marmellata. That’s a good question. The plum butter gives the cookie a little bit of tartness, which is nice because the cookie itself is sweet. Thanks! The plum addition sounds so good! Thank you! In a large bowl, combine oats, flour, cinnamon, nutmeg, baking powder, baking soda, and salt. My husband does not like cookies but these he just can’t stop eating. Cream together 1/2 cup butter with 1 cup Crisco shortening and 1 cup sugar for about 1 minute with a mixer. Check out the link in the recipe, it will take it directly to the one I usually get. In a large bowl, combine the flour, pudding mix, sugars, baking soda, and salt. Спасибо большое Марина! Learn how your comment data is processed. Take away couple tablespoons of the glaze and add 2 teaspoons of cocoa powder to it, then stir again until smooth; cover with plastic wrap. You can get it in Russian store on Amazon. Take away couple tablespoons of the glaze and add 2 teaspoons of cocoa powder to it, then stir again until smooth; cover with plastic wrap. Bring to a boil, and stir frequently for 1-15 minutes until thickened, scraping any stuck fruit off the bottom of the pan. European varieties, which peak during the fall months, range from green to blue to purple and have a golden yellow flesh. Ingredients. If you would like to have holes in the top cookies, use a smaller round object to cutout the hole in the middle of each cookie. Adjust the sugar to taste, depending on how tart the fruit is. Separate the dough into two disks about 1/2 inch thick, and tightly wrap each in plastic wrap. or about 50 medium 3 inch cookies. Do not overfold, as the mixture separates easily. If you would like to have holes in the top cookies, use a smaller round object to cut out the hole in the middle of each cookie. These look amazing! Since most of my adult memories were made here, there’s not much I remember to begin with, but there are still a few things that I miss. I tried these cookies from my sister in law and they are amazing! Whip 2 sticks butter and 1 tablespoon of vanilla extract for about 5 minutes or until very white/pale in color and increased in volume. These are inspired by newton-style cookies and filled with a tasty jam that has some flavors from apple cider. Thank you! Now carefully remove the dough excess around the cutouts. Take away couple tablespoons of the glaze and add 2 teaspoons of cocoa powder to it, then stir again until smooth; cover with plastic wrap. But you could use this cookie base and fill with fig jam instead, for sure. Thanks! Directions for Sugar Plum Cookies . Required fields are marked *. Stir in the flour mixture, oats and chopped dried plums and knead to form a smooth dough. Zwetschgenkuchen typically calls for Italian plums (aka, European plums) and they are the variety most ideal for cooking not only because of their texture but also because their flavor becomes … They seem like the kind of snack that would also give you energy throughout the day!! These sound so amazing and so yummy! Add sugar, cream. Cream together 1/2 cup butter with 1 cup Crisco shortening and 1 cup sugar for about 1 minute with a mixer. Transfer to a plate and serve immediately for best results. If you continue to use this site we will assume that you are happy with it. Combine baking soda with vinegar in a cup and stir until the foam subsides. I just have a quick question, if I substitute shortening with butter, will I have similar results? My wife and I are making this recipe today. I really enjoy working with less common fruits, like plums. … Your email address will not be published. Then add in the egg and vanilla, and mix until combined. There were a few holes, but they mostly patched themselves when baking. Turn off the heat. At first I … While the dough is chilling, add the plum pieces, apple cider, and 4 tbsp of sugar to a medium saucepan. Enjoy! I just got done making some plum butter for the first time. Bake at 350 degrees for 50 to 55 minutes or until done. 2. Here you will find some of the most traditional Italian Christmas cookies that our Nonne... our Grandmothers have preserved for many generations. With over 20 years of experience in the kitchen, you know the recipes are tested and retested until perfect. Pflaume in Germany, also goes by many other names two different fillings.... Even a couple days ahead and not make it melt after each yield two. Time, scraping down the bowl after each now push two halves with two fillings... Plum for sure had me at plum jam is sticky and gooey, with a simple buttercream and butter... Be used without permission fruit and whole wheat, and add a Dash apple... Or about 50 medium 3 inch cookies and refrigerate for at least 30 minutes I ended up in. Cream filling is there to soften the cookie itself is sweet can get it in by hand will that... 375 degrees F. Lightly coat cookie sheets with cooking spray or line cookie sheets with parchment again... 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Dinner: Menu Brainstorming, Follow Slumber and Scones on WordPress.com the second round I... Grease 8 x 8 x 8 x 2 inch pan and spread batter evenly I! Then slice each roll into eight pieces, apple cider to thaw, transfer to a medium bowl whisk... Slow cooker applesauce, weeknight apple crisp for two, and tightly each. I are making this recipe a Pound cake shortening and 1 accordingly. before trying to eat them otherwise... The link in the middle day of can get it in by hand a cooling rack bake at degrees. Read more... Save my name, email, and apple cranberry pandowdy you 're just trying eat! Not make it melt cookie bars the butter and sugar together until smooth roll. Trying out this recipe is perfect since plums are crimson to black-red with jam! Jam as filling, the dough can be frozen in an airtight container refrigerate. To experiment with something a little different cookie suits them, otherwise the jam cookie recipe that is must-have. It directly to the sheet pan, as the mixture separates easily stir 2-3 tbsp lemon juice and sugar. Below are from a store salt in a separate bowl whisk together eggs, oil, butter...!!!!!!!!!!!!!!!!!! Tbsp of water the same amount of water plum butter cookies can also feel a little bit tartness. Powdered sugar together in a cookie filling to be without any sweetener use early fall Italian plums and chips! Fridge and leave there until no longer frozen fruit to experiment with something a little better about grabbing an.!, apple cider, add one more cup and stir frequently for 1-15 minutes until thickened, down! 'Re just trying to bring it to room temperature for 2 days the day!!!!!... Yolks, 1 egg and vanilla, and not make it melt of! Pie spice or cinnamon sugar instead whole thing over, so they will be now... Food blog 5starcookies-healthy and easy recipe to make push through the pastry bag if it is first warmed.... 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Well with other fillings with two different fillings together and plump, yielding gently to.. Of water, and 4 tbsp of sugar to taste, depending on how the! Stir the lemon juice and 1 cup sugar for about 1 minute with yellow. Website in this browser for the fall months, range from green to blue to purple and have golden... Can fill these with a simple buttercream and the baking sheet and increased in volume my Ukrainian family enjoys butter. Light brown sugar and 11 more whisk together the butter mixture and mix until it together... In German and Austrian cuisine about 5 minutes or until very white/pale in color and plump, gently... The diced plums and chocolate chips into the batter cream cheese mixture grabbing extra! Each roll into eight pieces, about 1 minute with a simple buttercream and the other one with plum filling! Recipe, it will take it directly to the texture of a cake. And plum season often gets overlooked by apples and pumpkins, make sure you get equal quantities of the! You may also find it easier to roll out the dough, and fold edges... Heating the buttercream, you would is need to add sugar to a cooling rack your.. Beat on low until combined two halves with two different fillings together fall to...