That way, you can enjoy the crusty bread with melted garlic butter. Other people are garlic powder fans, who don’t believe in peeling raw garlic. If you don’t have a microwave, you can melt the butter by putting the bowl in a pan of warm water. Or pop it in the toaster for 30 seconds. A loaf of French bread is perfect for this recipe but a wider Italian bread works, too. Must-try Fruit Smoothie with Silken Tofu and Peanut Butter. Since a lot of home cooks don’t want to deal with peeling and chopping fresh garlic, garlic powder is an ideal substitute (and tastes almost as good, according to our garlic taste test). How to serve 5-minute garlic bread with garlic powder. Interesting stuff! No waiting for 15-20 minutes to enjoy garlic bread. … If you don’t have a toaster oven, you can skip melting the cheese. I prefer buying my garlic powder at a place like Trader Joe’s where they have high traffic and therefore quick turnover on herbs and spices. The recipe calls for 2 slices. When making garlic bread, many people choose to make their bread by simply spreading a garlic butter or similar mixture on their toast. Liberally spread the mozzarella cheese on top of the bread. Cut the loaf of bread in half lengthwise. February 17, 2016 Hot Dog Bun Garlic Bread. If you're freshly grating a block of Parmigiano-Reggiano, grate the cheese until you have a thin coverage over the garlic butter. (You know who you are. It’s subtle and sure to delight garlic lovers. The amount of garlic powder you wish to make will depend on how many garlic cloves you use. This vegan smoothie recipe uses silken tofu instead of dairy for a delicious, high-protein breakfast or snack. Taste Test: Should you feel guilty about using fresh garlic substitutes? How Do You Make Garlic Bread From the Store? Garlic bread is so easy and fast! Slice the bread. Where can you buy the ingredients for this garlic bread with garlic powder? Serve it with a, Caramelized Garlic Pizza with Fresh Basil. Slice the loaf of bread lengthwise. Step 2. Maybe today is one of those days? You can also broil the top for 1 … That means you can substitute the aromatics and add fresh vegetables. Really appreciate it. How to Choose Outdoor Wireless Security Cameras. Place in oven and bake for 16-18 minutes until bread is golden brown. Each head of garlic will have about 10 cloves; sometimes a little more, sometimes a little less. For a smaller batch of garlic powder, use one head of garlic. I used pre-grated Parmesan cheese for this recipe. Butter each slice using all the butter and sprinkle generously with garlic salt. Once the bread is thoroughly toasted, cut the bread into slices and serve while it is still warm. You can skip the cheese if you’re in a hurry, don’t have cheese, or don’t eat dairy. Butter the half cut slices on both sides with this paste. I used pre-grated parmesan because we were rushed for time during our move to Colorado. Nonetheless, you still want to make something simple and stress-free yet delicious and satisfying. You can use about 1 tablespoon of olive oil. Bake in the oven for 12-15 minutes until butter is melted an bubbly. Sprinkle the grated parmesan on top of the garlic butter. I hear you complain about getting garlic smells on your fingers. Remove from oven and brush with remaining garlic … Spread the mixture liberally across the two halves of the chosen bread. Why is this garlic bread recipe worth making? Ingredients: 1 large loaf of Italian or French bread1 stick of butter (softened)1 1/2 tablespoons of garlic powder1 tablespoon of dried parsley1/4 – 1/2 cup of grated Parmesan cheese. Serve it hot and straight from the toaster. I’ll probably share this with some of my friends. Spread the butter-garlic mixture over both halves of the loaf of bread, then sprinkle evenly with the minced parsley, if using. If you really want the cheese to melt and you have a microwave, you can zap it in the microwave for 30 seconds (but there is a small risk of drying out the bread and making it rock hard). After a stressful day at work, why fight to get dinner on the table? If you’re trying to make garlic bread closer to what you expect from a restaurant, then stick to a loaf of French or Italian bread. Easiest Garlic Bread Ingredients. What kinds of butter substitutions can you make? In this recipe, I don’t add any herbs. I would avoid buying garlic powder at my local convenience store where the garlic powder may have sat on the shelf for more than a year. In the 5-Minute Easy Garlic Bread with Fresh Garlic recipe, there’s no parmesan. Brush over cut sides of bread; sprinkle with parsley. Preheat the oven to 350 degrees Fahrenheit (175 degrees Celcius). TIP: The Parmesan is optional. Mix together the 1 1/2 tablespoons of garlic powder, 1 tablespoon of dried parsley, and the melted butter in a medium-sized bowl. While many people may use fresh garlic to make garlic bread, garlic powder can also be used to make a delicious garlic bread. Or better yet, enjoy it cold. Simply slice the bread into suitable servings and serve the bread while it is still warm. Measure out the butter, garlic powder and parsley and place in a small bowl. 5. Note: You can make it Italian by adding about a teaspoon Parmesan cheese and a couple teaspoons dried oregano. Once baked, Parmesan cheese may be added to one half or both halves of the bread. (It is not necessary to use the parsley and/or oregano. Add the egg, mozzarella, coconut flour, baking powder, and garlic powder to a mixing bowl and whisk well to combine. Use the creamy paste to coat both sides of the bread, one side generously more than the other. If preferred, one or both of these ingredients may be left out of the mixture, this will simply limit the different tastes of the bread.). Wrap bread in foil and heat through in a preheated 350F degree oven for 20 minutes or so. If you use unsalted butter, add an extra 1/4 teaspoon of salt to the recipe because our recipe below uses salted butter. ; Bake at 350° for 8 minutes. When we arrived at the gate, it was empty because the passengers had boarded. In a small bowl combine butter, parmesan cheese, garlic powder, and parsley. Garlic Delighter, Shehreyar commented to say he will try the 5-Minute Easy Garlic Bread with Fresh Garlic recipe with oregano and fresh basil. If end up using ghee, leave a comment below to let me know if it works. This will give you the most garlic flavor without having chunky bits of garlic in your butter. Avoid bread with added sugar unless you’re going for a sweetened garlic bread (which sounds icky to me). That means, make the garlic bread last, just before dining. Or do you have any variations you made that you want to share? Mix with mixer. Spread the mixture liberally over both halves of the cut loaf. Mix the butter with garlic paste, salt and pepper. Thanks for your feedback Tom! The freshest garlic powder you can find. Ingredients: 1 large loaf of Italian or French Bread1 stick of butter (softened)1 1/2 tablespoons of garlic powder1/2 teaspoon of dried parsley1/4 tablespoon of dried oregano1 8-ounce bag of shredded mozzarella cheese. Step 1. Substitute with your favorite fruits and top with roasted nuts for extra richness. Prepping the garlic bread for toasting on low heat differs from how you will prep it for toasting in the oven. 3. 1. Place both halves on a baking sheet and allow them to bake for 7 – 10 minutes. Now the butter is softened, add the salt and garlic powder to the bowl with the melted butter. Beat at medium speed until well mixed. Enjoy with toppings like, Grilled Cheese Sandwich with a Hotel Room Iron, This simple grilled cheese sandwich is a great alternative to eating out everyday when you're away from home. Close the foil to cover the loaf completely and bake at 200 degrees C for 10 minutes. On a baking sheet, bake the bread for 7 minutes. The secret to this extra garlicky pizza is the generous mountain of sliced garlic, lovingly fried in butter. During moments when your day feels doomed and you’re starving for a quick bite, this 5-minute garlic bread recipe using garlic powder will feel like a tiny miracle. This recipe calls for parmesan cheese sprinkled on top of the garlic butter. 5. Thanks Tom. If you're using unsalted butter or if you like your food very salty, Salted butter tastes better and is less work, Use the freshest garlic powder, less than 6 months old, Optional. Peel each head of garlic and separate all the cloves of garlic within each head. How did the recipe go for you? Because I haven’t tested the recipe with ghee instead of butter yet, I can’t recommend the substitution. 2. Of course, I get pretty proud of myself any time I think up a way to save money or make the most out of the groceries I buy. Pour half of the chaffle batter into the waffle iron and cook for 3 minutes or until the steam stops. Use a non-stick frypan with a cover for toasting with this method. What’s the best kind of bread for this garlic bread recipe? 6. Heat the butter in the microwave on high for 30 seconds. After I posted my 5-Minute Easy Garlic Bread With Fresh Garlic recipe, readers wrote to tell me that when they tried the recipe using garlic powder, it didn’t produce a tasty result. Instead, the recipe gets its flavor from fresh garlic and herbs (cilantro). Even stale hard rolls make incredible garlic bread. Toast the bread on medium. 5-Minute Easy Garlic Bread With Fresh Garlic recipe, 5-Minute Easy Garlic Bread with Fresh Garlic recipe, our taste test comparing Parmigiano-Reggiano with Parmesan, 5-Minute Easy Garlic Bread with Fresh Garlic, leafy salad dressed with garlic lemon vinaigrette, taste the difference when using a fresh garlic substitute, Advice For First-Timers at Food Blogging Conferences. My preference is to use a French or Italian loaf. How do you make garlic bread with regular bread slices? Brush each knot with remaining garlic butter. Slice the bread into one-inch slices. Old garlic powder will lose its flavor. The bread should look crispy, but not burnt, around the edges and the cheese should appear to be bubbling. If it gets cold, reheat it in your toaster oven for 1 minute. 1. Due to an overweight suitcase and an unexpected TSA inspection, we were close to not making it. Preheat the oven to 350 degrees Fahrenheit (175 degrees Celcius). Check out the other 5-minute recipes. For a twist on the classic popcorn recipe, this buttery popcorn carries a hint of garlic. This garlic pizza recipe is a revamp of the traditional Margherita pizza. ). Enjoy! Mix the softened butter and minced garlic in a small bowl. Once the bread is toasted, spread the garlic butter on the 2 slices of bread. So, grate some aged Parmigiano-Reggiano over the garlic bread for a fancier result. Pick a loaf of bread that is soft inside while crusty outside. When ready to bake, preheat the oven to 400 degrees F. Place the frozen garlic bread on a baking sheet and toast in the oven for 10-15 minutes, or until golden brown. You can use a baguette but remember there is a lot of crust. Place the loaf on cooking foil and spread the rest of the butter on it. (adsbygoogle = window.adsbygoogle || []).push({}); Carbondale NeighborWorks Week, Sponsored by the Neighborhood Housing Services (NHS) of Lackawanna County. Buy several loaves of bread … Also, toast the bread for 30 seconds just to heat it up without making it crispy. Ali Fey Food, Side Dishes, Under 30 minutes, Vegetarian quick, recipes for kids, side, side dish, spaghetti, under 30, vegetarian 1 Comment. If you’re using regular bread slices, avoid using regular bread slices with grains unless you like that texture in your garlic bread. But you could take inspiration from the 5-Minute Easy Garlic Bread with Fresh Garlic recipe and add chopped cilantro. Let’s learn how to make this tasty no-cook garlic bread. Or season to taste if you love very salty food. Put softened butter into a mixing bowl, add in garlic powder, onion powder and dried parsley. The second reason to use garlic powder is convenience. How to serve 5-minute garlic bread with garlic powder. The ingredients should be available at any grocery store during any time of the year. That means, make the garlic bread last, just before dining. TIP: If you want to make the fancy version of 5-minute garlic bread, you can go to the European bakery for your bread, your cheesemonger for Parmigiano-Reggiano, and your grass-fed dairy for premium butter. If you're using a toaster oven, you can optionally put it back into the toaster oven for 30 seconds to melt the cheese. 2 teaspoons garlic powder. Affiliate disclosure: When you buy through affiliate links in this article, I earn a commission. You can enjoy this garlic bread alongside other Italian-inspired or French-inspired recipes. Use sliced bread, if you're desperate to have garlic bread with the meal. 2. Since I cannot find Anchor butter in the U.S., I buy Kerrygold Butter. I’m convinced I can taste the cow’s happiness. I have an insatiable appetite for noodles and believe in "improv cooking". Using a basting brush, brush generously with the … If you want soft garlic bread, choose a soft bread like a dinner roll, naan or focaccia. Farm-fresh garlic powder makes a huge difference because allicin, which gives garlic its unique smell, is an unstable compound. Spread the … Return the loaf to the oven, uncovered, until the cheese is bubbly, about 5 more minutes. Fancy Himalayan pink salt or French sea salt works too. Use your broiler to make this fast while making the bread nice and crusty on the outside. Makes 1 cup. But I hate parsley so I don’t use it in my recipes. Place the bread on the baking sheet and bake for 8 to 10 minutes, or until the butter has melted and the bread is lightly crisped around the edges. This garlic bread recipe is special for 2 reasons: Many garlic bread recipes call for fresh garlic. 1 loaf soft french bread; 1 stick (1/2 cup) butter, softened; garlic salt; Directions: Slice french bread into 3/4-inch slices. You’ll want the bread to still be connected at the bottom of the loaf. Make this quick ‘n easy garlic bread recipe in minutes to complete your meal. 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