First-time bakers take note--this easy Texas chocolate sheet cake recipe was shared by grandma and has delighted many generations of chocolate lovers. Ice cake while hot. But, and some of y'all might think I'm crazy, I have to double the icing recipe when I make it. Yield: 12 servings. I’ve made a layer cake filled with the strawberry frosting, a layer of berries and then topped with the chocolate frosting. Add eggs, beating well after each addition. Bring butter, sugar, evaporated lowfat milk to a boil and cook 1 to 2 min. Nothing sparks that warm fuzzy feeling like the aroma of chocolate cake baking in your home. Step 2, Bake at 350 degrees for 30 minutes. That said, this cake is an amazing vehicle for all kinds of frostings. It has been my go-to You want to pour the You can now include images of your recipes in your comments! That said, I haven’t tried that myself. Serve immediately or place the cake in the refrigerator to chill until the frosting is set. This post may contain affiliate links. 2. HERSHEY'S "Perfectly Chocolate" Chocolate Cake End your dinner party with a bang. Grease and flour two 9-inch round baking pans. Heat oven to 350°F. Can I use King Arthur flour w/xanthum gum as a substitute? Please indicate your consent to our tracking tools and the sharing of this information by selecting ‘I Consent’. I’m the author, cook, photographer, and travel lover behind the scenes here at Barefeet In The Kitchen. Total Time: 45 minutes. The batter should be very thin and watery. This cake is a favorite but use the chocolate buttercream frosting.yum. Directions. Hershey’s Collector’s Cake recipe 3/4 cup butter or margarine 1-3/4 cups sugar 2 eggs 1 teaspoon vanilla 2 cups unsifted all-purpose flour 3/4 cup Hershey’s Cocoa 1-1/4 teaspoons baking soda 1/2 teaspoon salt 1-1/3 I'm also the author of three cookbooks dedicated to making cooking from scratch as simple as possible. Melt: ... Add: 1/2 c. buttermilk Bake in sheet cake pan at 350 degrees … Easy and sooo good. Pour into a well greased and floured 9 x 13 inch cake pan. Most of us only make a real, from-scratch chocolate cake once or twice a year — if that. Remove from heat, add in chocolate bits and stir till melted. But at the end of the day, it’s hard to beat the familiar pleasure of a simple homemade chocolate cake. For an ultra-rich and unforgettable gluten-free chocolate cake, be sure to try The Best Gluten-Free Chocolate Cake too! If you are looking for something a little more “fancy,” check out my popular German Chocolate Cake or Coconut Cake with Pineapple Filling . 1. What a moist cake! Double Chocolate Sheet Cake Here’s a great dessert for a big family or to bring to the potluck or church supper. Add the sugar and cocoa powder and stir until completely smooth. I’ve made this as cupcakes and topped them with Fresh Strawberry Frosting. Hershey's Chocolate Cake. As long as I can remember, I’ve seen the well-known chocolate cake recipe on the side of the Hershey’s cocoa box and I’ve made it countless times. Las Vegas and Niagara Falls locations are also open; Times Square & Singapore locations remain temporarily closed. Mix frosting ingredients together and add 4 grated Hershey bars with almonds and ½ cup pecans. Step 2 Whisk flour, cocoa powder, baking soda, and salt together in a bowl until thoroughly combined. Pour over cake while warm. Simple and simply the best. Remove from the heat and add the chocolate to the hot cream. SHOP 2 cups granulated sugar (500 mL) 1 3/4 cups all-purpose You'll need to register or log in to upload images. Ingredients: ICE CREAM (MILK, CREAM, SUGAR, CORN SYRUP, SOYBEAN OIL, COCONUT OIL, NATURAL AND ARTIFICIAL FLAVOR, COCOA [PROCESSED WITH ALKALI], WHEY, MONO & DIGLYCERIDES, GUAR GUM, LOCUST BEAN GUM, SALT, CALCIUM SULFATE, POLYSORBATE 80, CARRAGEENAN), ICING (WATER, HYDROGENATED PALM KERNEL OIL, SUGAR, CORN SYRUP, POLYSORBATE 60, … Combine butter, water and cocoa in small saucepan. It’s an easy way to create a visually appealing cake without a ton of extra fuss. I like to slather icing on, and when you use the recipe as written, it proves to be more of a glaze Simply fill two cupcake pans evenly with batter and bake for slightly less time than you would a sheet or bundt cake. Slowly pour in the boiling water and continue stirring to combine. For cake: Cream margarine and sugar; then add eggs one at a time and beat well, after each. Slowly pour in the boiling water and continue stirring to combine. One-Pan (Sheet) Cake Variation: Preheat oven to 350° F. Grease and flour 13x9x2-inch baking pan. Stir in boiling water (batter will be thin). Read the Hershey's "Perfectly Chocolate" cake as a 18x12 sheet cake discussion from the Chowhound Home Cooking, Chocolate food community. TIPS: Sift the dry … While I haven’t tried that myself, I’m guessing it will work nicely, Cindy. It’s a very rich and chocolate-y cake without extra chips in it. Prep Time: 10 minutes. Stir or whisk to combine, until the chocolate mixture is smooth and glossy. This chocolate cake recipe is similar to my Yellow Cake with Chocolate Frosting in that it’s a basic recipe that everyone needs in their collection. We also share information about your use of our website with our social media, advertising and analytics partners and affiliated companies who may combine it with other information that you’ve provided to them or that they’ve collected from your use of their services. Pour the frosting over the cooled cake. Bake a delicious homemade Hershey's Chocolate Cake for dessert! Hi, I’m Mary. Cook Time: 35 minutes. Preheat the oven to 350 degrees F (175 degrees C). Also, can the frosting be made with coconut cream instead of heavy cream? ©2020 BAREFEETINTHEKITCHEN.COM. baking pan. Toolbox Hershey’s Chocolate Cake is truly the most versatile and easiest perfect one-bowl chocolate cake recipe I have ever made. Hershey's Chocolate Syrup Cake Food.com eggs, sugar, all purpose flour, butter, chocolate syrup, vanilla and 1 more Get these exclusive recipes with a subscription to Yummly Pro . Grease and flour two 9 inch round cake pans or one 9x13 inch pan. Join the discussion today. Place sugar and flour in ... mixer; add boiling chocolate mixture to sugar and flour. This is a very old recipe given to me by my mother some 40 years ago. Check out all of the Gluten Free Dessert Recipes on this site! Add the eggs, milk, oil, and vanilla and beat with a mixer on medium speed for 2 minutes. Preheat oven to 350 degrees F (175 degrees C). cook for at least 30 minutes or more until the wooden pick pulls out clean. Pour into a greased 15x10-x1-in. Remove from heat, add chocolate bits and stir until melted. It sounds like a lot of ingredients and a lot of trouble but it is very very easy to make. HOW TO MAKE CHOCOLATE CAKE The world famous Hershey’s Perfectly Chocolate Cake recipe ticks all your chocolate-loving boxes: EASY, QUICK AND AMAZING RESULTS. Heat oven to 350°F. I’m guessing it will work that way, Kay, but I can’t say for certain as I’ve never tried that. Classic Hershey's chocolate syrup cake, topped with rich boiled chocolate icing ~ moist, tender, and absolutely delicious. On a whim, I decided to try making a gluten-free version of the Hershey’s Cake a few years ago. Cool completely. (About 2 minutes at high heat was all it took in the microwave.) CAKE: Mix all ingredients well and pour into prepared sheet cake pan and bake at 350 for approximately 35 minutes. Grease and flour 13x9x2-inch baking pan. Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. 2. Bake at 375° for 20-22 minutes or until a toothpick inserted in the center comes out clean. Step 5, … Remove from the heat; add sugar and vanilla. (2) 9″ rounds will bake in 30-35 minutes and cupcakes will bake in 22-24 minutes. Neither loved ones nor lovers can resist this sumptuous cake, especially when it's frosted with Chocolate Fudge Frosting.This cake recipe, known as the Chocolate Town Special Cake, appeared on the Hershey's cocoa tin (yes, Hershey's cocoa came in a metal container) during the Fifties and Sixties. Stir together the sugar, flour, baking soda, cocoa powder, baking powder, and salt in a mixing bowl. Living without gluten shouldn’t mean having to live without enjoying a classic Hershey’s chocolate cake, which is why I devised this gluten-free version of Hershey’s famous cake. Hershey’s Chocolate Cake is easy to make and satisfies chocolate … Combine sugar and butter in a large bowl. The tender, moist cake and chocolaty frosting … Please read my disclosure policy. Sorry to hear it overflowed, Corinne. Meanwhile, in a saucepan, bring the butter, cocoa and milk to a boil, stirring constantly. It turned out beautifully the very first time and I have made this cake many more times since then. This cake. So when we do, we need a recipe we can rely on.To find the absolute best chocolate cake recipe out there, I pitted four of the most popular recipes against one another in a side-by side-taste test. ... ingredients - eggs, buttermilk, soda, and vanilla.Pour ... pan or cookie sheet with sides.Combine in large bowl. grease and flour a 9x13 pan and pour batter in. Frosting Directions: Heat the cream on the stove-top over low heat until steaming, or in a medium size glass bowl in the microwave until simmering. Step 3, Bring butter, sugar, evaporated milk to a boil and cook 1 to 2 minutes. Add the sugar and cocoa powder and whisk or stir until completely smooth. A very rich moist cake that leaves you asking for more. There is nothing quite like having a lightning-fast homemade cake recipe that turns out perfectly every single time. Jan 16, 2016 - I love chocolate cake! (About 2 minutes at high heat was all it took in the microwave.). Step 1, Mix butter and sugar, add eggs, add remaining ingredients and beat well. Pour the chocolate mixture into the flour mixture. Stir or whisk to combine, until the chocolate mixture is smooth and glossy. Add eggs, milk, oil and vanilla; beat on medium speed of mixer 2 minutes. 1. Submit a Recipe Correction Hershey’s Perfect One Bowl Chocolate Cake is. The cake is sturdy enough to hold together in layers, as cupcakes or to slice as a bundt cake. View details. We can't seem to find the page you're looking for. Pour over cake while warm. This is one of them. Add remaining ingredients and mix well. Made a mess in oven, put a pan under it.bundt pan. Pour into prepared bundt pan or divide between two round pans or cupcake holders. Let this sit for a few minutes. Fluffy Chocolate Buttercream Frosting would be a dream on top of this Hershey’s cake, as would Fresh Strawberry Frosting. Pour the frosting over the cooled cake. This website uses tracking tools, including cookies. This sounds terrific! In a standard 10-inch or 10-12 cup pan, I’ve never had that happen. I’ve made bundt cakes and simply poured the warm frosting over the cake. Requested at a lot of large get-togethers and birthdays. The original version of this recipe has been on the side of the Hershey’s unsweetened cocoa box for decades so chances are you grew up eating this cake or something close to it. Grease a 10x15-inch rimmed baking sheet and line the bottom of the pan with parchment paper. Hershey’s Chocolate Cake is truly the most versatile and easiest perfect one-bowl chocolate cake recipe I have ever made. I’ve tried so many chocolate cake recipes over the years, and this chocolate cake is the best tasting one. ©2020BAREFEETINTHEKITCHEN.COM. Step 4, Remove from heat, add chocolate bits and stir until melted. Don’t get me wrong. To find out more, including how to change your settings, see our Privacy Policy and Ad & Cookie Policy. ALL RIGHTS RESERVED. Pour batter into prepared pan. To Make The Frosting: Heat the cream on the stove-top over low heat until steaming, or in a medium size glass bowl in the microwave until simmering. (Alternatively, grease (2) 9″ round pans or prepare (24) cupcake liners.). Could you tell me if the Hershey’s Perfect One Bowl Chocolate Cake can be made with coconut cream instead of using milk? As long as I can remember, I’ve seen the well-known chocolate cake recipe on the side of the Hershey’s cocoa box and I’ve made it countless times. Pour into prepared bundt pan or divide between two round pans or cupcake holders. Bake at 325 for 35-45 minutes or We use tracking tools for a variety of reasons, including to recognize new and past website visitors, better understand your interests, serve you interest-based ads and analyze our traffic. ALL RIGHTS RESERVED. That being said, I have several favorite recipes. I love an adventurous dessert ( hello, Flourless Hot Chocolate Cake) and sometimes you need an elegant showstopper like Chocolate Lava Cakes to wow a table. Lightly spray sheet cake pan with Pam. Bake according to cake mix directions. ICING: In a saucepan add sugar, milk and butter and bring to a boil then boil for 2 minutes. This Hershey’s Perfect One Bowl Chocolate Cake recipe includes directions for making a creamy chocolate icing that you pour over the cake once cooled. Grease a bundt pan and lightly flour it with a couple tablespoons of cocoa powder. Enjoy! Put something chocolatey in the oven and watch as all the members of your family suddenly flock to the kitchen like moths to an iridescent light. However, you’ll need to adjust the Bake Time. I also recommend changing the frosting quantities. The batter should be very thin and watery. Delicious! And if you didn’t get to experience this deliciously perfect chocolate cake as a kid, now’s your time. Thank you !!! Hershey’s Perfectly Chocolate Chocolate Cake is the very best chocolate cake recipe. 1. Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Add syrup and bake at 350 degrees for 50 minutes in 13x9 inch pan. Stir together for a moment to cool the chocolate, then pour in the egg mixture. Step 2 In large bowl combine … Grease and flour two 9-inch round baking pans or line 28 to 30 muffin cups (2-1/2 inches in diameter) with paper bake cups. Add eggs, milk, oil … You should be able to add a handful of chocolate chips (1/2 a cup or so) without affecting the results too much. This is my favorite sheet cake recipe. Preheat oven to 350. Pour over cake while warm. Heat oven to 350°F. Every way I’ve served this cake, it has disappeared in no time at all! Am I able to add chocolate chips to this cake? 2. Bake the bundt cake for 35-40 minutes, until a toothpick inserted comes out clean. Stir together all of the dry ingredients in a mixing bowl. Let this sit for a few minutes. You can make the Hershey’s Perfectly Chocolate Cake recipe in a 9 x 13-inch cake pan to make a sheet cake. {originally published 4/30/14 – recipe notes and photos updated 10/5/20}, Filed under: Cakes, Chocolate, Desserts, Gluten Free Baking, Recipes. Add the eggs, milk, oil, and vanilla and beat with a mixer on medium speed for 2 minutes. Serve immediately or place the cake in the refrigerator to chill until the frosting is set. Sift dry ingredients and add to above mixture. Ice between layers, … stir in boiling water (batter will be very thin). For a gluten free variation of this recipe, just swap the following ingredients for the all-purpose flour listed above: 1 1/4 cups brown rice flour, 1/2 cup potato starch, 1/4 cup tapioca starch, and 1 teaspoon xanthan gum. Bake 35 to 40 minutes or … Apr 30, 2017 - This Hershey's chocolate cake recipe from the Hershey's cocoa tin is an old-fashioned classic that's easy to make and love. Remove from the heat and add the chocolate to the hot cream. Do not over bake. This recipe makes killer cupcakes as well! There’s something fun and a little magical about recreating a familiar dessert from childhood! As soon as the cake comes out of the oven, make the chocolate icing. Make this one bowl cake over and over again and have fun experimenting with different toppings. HERSHEY CHOCOLATE SHEET CAKE Mix butter and sugar, add... boil and cook 1 to 2 minutes. 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