Thank you so much for making these and I hope they turn out just as amazing for the Super Bowl! YUM!!! Thanks so much for trying the recipe, I am thrilled that it worked out for you! *Going to try making something similar but with my go to Soft Pretzel Recipe and instead of using Greek Yogurt (Gag!) Is it possible to still make the dough or should I just look for pizza dough? Oh, good heavens! Then baked until the pretzel is golden and all kinds of perfect. Please let me know if you have any other questions. I stuffed with sautéed spinach with olive oil, garlic and feta cheese. Rub the salmon with paprika, salt, and pepper. These pretzels are such a hit. It’s delicious! xTieghan. I never leave reviews on recipes but I just had to for this one. Once the garlic is caramelizing, toss in a handful of fresh sage and allow the sage to slowly fry up as the butter begins to brown. Has anyone tried that ? Then baked until the pretzel is golden and all kinds of perfect. Thank you! I added the bacon mainly for the guys, I figured they needed it since the spinach and artichokes are a little girly! I can’t believe I made them. Seriously wish I could bake you a fresh batch! French Onion Dip. Starting with the opposite side, roll the dough up into a log, enclosing the toppings inside. I would just use white flour. Looks so good, perfect prep and eating for just now ? This will be on my “to-bake” list, for sure! Then baked until the pretzel is golden and all kinds of perfect. Hey Jess! This site uses Akismet to reduce spam. That should work perfect!! HI! Spinach and Artichoke Stuffed Soft Pretzels. If using skin-on salmon, sear the skin side. The inside was a little Soggy though but did not affect the taste. Have you thought about making a pretzel “bite” version of this recipe? The taste is wonderful and I love the artichokes in this! My sauce came out a little on the pink/brown side. I made it yesterday when my parents were visiting and everyone loved it and scarfed it up so fast. I hope you love this recipe. Followed this recipe exactly tonight and my family said it’s the best meal they ever had and want me to make it again over and over! Thank you . Dec 29, 2019 - Spinach and Artichoke Stuffed Soft Pretzels: Homemade soft pretzel dough, stuffed with a cheesy spinach and artichoke dip, and shaped into a pretzel. xTieghan. Have you ever made these and then frozen them? This is what I am calling “winter” salmon. Hi, I really want to make these, they look divine! I hope you love this recipe! xTieghan. Sorry there is no asparagus in this recipe, but if you meant the artichokes, yes you want to drain those. The salmon makes it feel light and most importantly, a family of 5, with three kids 7 and under all licked their plates clean. xTieghan. Made a batch before hosting college friends for the weekend. When you want to serve, just remove the dish from the fridge, let it come back to room temperature, then bake and enjoy. Sorry about that, are there any questions I can help you with or did you by chance miss a step? I wish I had one (or 10) of these right now! Jul 8, 2019 - Spinach and Artichoke Stuffed Soft Pretzels: Homemade soft pretzel dough, stuffed with a cheesy spinach and artichoke dip, and shaped into a pretzel. HI! And my new year’s plans = spending it loved ones here in Cleveland, as I most prefer. 6 ounces marinated I am making these now. Thanks Natalie and let me know if you have any more questions! hi there! Oct 30, 2013 - Spinach, Artichoke and Bacon Stuffed Soft Pretzels. Thank you for this recipe! These look amazing. I hope you love this recipe. Easy enough for a quick weeknight meal, but it felt like a special occasion. Excellent dish! xTieghan. Oops… I just read your previous answer related to my question. I made this for dinner last night and it was absolutely delicious! I can’t eat wheat so I use a flour substitute for your recipes, but I can’t do beer unless it’s expensive GF beer, Hey Rebecca, The end result I will give a 7.5/10. xTieghan. They were sooooooo gooooood. We have a cook top surface, how would you suggest adjusting the cooking method and time for no oven? Then baked until the pretzel is golden and all kinds of perfect. These look SO amazing! Hey Lindsey, And sound so delicious! It was really easy (thank you for such easy to follow instructions and simple ingredients!) Please let me know if you have any other questions. If your hand mixer has a dough hook and has a good amount of power, I think that could work! Thanks so much for another winner. Thanks so much!! I am a teacher working with special needs high school students in a plant based class. These SHOULD be a sin! Thanks Julie!!! I hope you love this recipe. I would recommend using either active or instant yeast for this recipe! This means I’m relying on easy dinners both for weeknights as well as for entertaining in the coming weeks. Happy Holidays! I could seriously kiss you right now!! I don’t consume alcohol so what can I use to replace wheat beer? xTieghan. xTieghan. These are beautiful. No adjustments, but the pretzels may be a bit dry. These pretzels are such a hit. Whether you need to get dinner on the table for your family tonight or are planning your next get-together with friends, Half Baked Harvest Cookbook has your new favorite recipe. Hi there! You can use an equal amount of water. Remove with a large flat slotted spatula or a spider. I am so glad this turned out so well for you! xTieghan. Cover with a clean towel or plastic wrap and place in a warm spot until the dough doubles in size. That is pretty much what we did! Oh my!! I made this last night and it was amazing!! Tieghan! What a great idea! , Thank you so much Melinda! Hope this helps and I hope you love these! Preheat the oven to 350 degrees F. Coat a baking sheet with nonstick cooking spray. At this point, you should keep the un-baked pretzels in the fridge. This was delicious! I am so glad you both enjoyed this recipe, Brandie! Hey Rebecca, Please let me know if you have any other questions. I think they will enjoy it, I hope they do! Hey Elise, Thanks so much for giving the recipe a try, I am so glad it worked out for you! Hey Amber, Stir in the spinach and artichokes. I am giving it 4 stars only because the sauce was way too heavy, I will probably halve the amount of cream and cream cheese next time. Any advice or modifications I need to make or can I just double all ingredients listed? Haha. https://www.halfbakedharvest.com/creamy-spinach-and-artichoke-salmon Apr 20, 2020 - Explore Preci's board "Artichoke & Spinach", followed by 542 people on Pinterest. These turned out delicious! These pretzels are such a hit. I am so glad this turned out so well for you Tracy! We used coconut milk instead of heavy cream, and it was every bit as decadent as we hoped it would be, without all the guilt! The accuracy of the nutritional information for any recipe on this site is not guaranteed. Please let me know if you have any other questions. Hey Danielle, Delicious and comes together quickly! Hope this helps and I hope you love them! should i add baking soda, baking powder, or anything like that instead of beer? xTieghan. Image and Recipe via Half-Baked Harvest Those on gluten-free diets can still enjoy a soft pretzel with these Low-Carb Pretzels. xTieghan. Please let me know if you have any other questions. xTieghan, Making these for a Christmas appetizer competition! Apr 16, 2019 - Spinach and Artichoke Stuffed Soft Pretzels: Homemade soft pretzel dough, stuffed with a cheesy spinach and artichoke dip, and shaped into a pretzel. love your shots. Made these for the Super Bowl and they are sooo good!! But that was something I did wrong. Happy Holidays! And in soup… YES!!! For this recipe, Tieghan Gerard of the blog Half Baked Harvest takes a game day favorite and bakes it into a portable pretzel … I want to make this for Xmas. Made this tonight as part of my #coronacooking to cope with anxiety. Love all your recipes and am currently doing a look back and just browsing. Perfection. Made this tonight! Preheat the oven to 350 degrees. I am not ashamed to admit that I licked the pan. I need another girl in the house!! This. Sometimes the imperfections just work, so go with it. This recipe for spinach and artichoke stuffed pretzels from Half Baked Harvest takes the idea of the classic party dip and raises it to the next level. One of my top favorite flavor/vegetable combinations! I made this for my family and they love it!!! Super super tasty!! They take some time to assemble but are so worth it. I hope you love this recipe! Planning to make many more of your recipes this week. Hopefully soon I will have that feature haha. Hi! Maybe a lower temp for longer? CraftBeer.com is a website produced by the Brewers Association (trade association on behalf of small and independent craft brewers) that is aimed at craft beer education–especially pairing and cooking with beer. Want to do it justice! These are amazing. Nope, no coconut flavor really comes through. Thanks so much!! xTieghan. Spinach and artichoke stuffed soft pretzels - Duration: 1:01. Maybe it is 2/3 spoon of baking soda?? If you want a heartier side dish, go for my favorite stacked potatoes. I hope you love the recipe, please let me know if you have any other questions! Didn’t make any subs but did get a little confused on thawed frozen spinach. Made for the first time for a group of 10 so I was a little nervous..but everyone loved it. When the oil shimmers, add the salmon and cook for 2-3 minutes, until the salmon is seared on 1 side. This Spinach and Artichoke Mac & Cheese recipe from Half Baked Harvest combines two comfort food classics into one for the ultimate cozy meal. Oh my stars! I made these for my husband and they were amazing. happy new year to you too . Did you drain the asparagus or keep it with liquid? I didn’t think soft pretzels could actually get any better…!!!!!! I am so glad this turned out so well for you! Thank you!! What a joy this dough is to work with!! So…I hate the taste and smell of beer. Reheated one for breakfast this morning and it was just as delightful. I made it for a family dinner and there were audible groans and sighs of delight as people took the first bite. Please let me know if you have any other questions. My husband likes salmon so I thought I would give this recipe a try. I hope you love the recipe, please let me know if you have any other questions! ive ever had elsewhere- the beer makes them! It completely foamed up and boiled over! This looks amazing but I’m not crazy about salmon. xTieghan. Feb 1, 2019 - Kicking Monday off with my White Pesto Spinach Lasagna. Please let me know if you have any other questions. See more ideas about cooking recipes, recipes, food. Fun idea! It’s all made in one skillet with healthy salmon, shallots, garlic, a touch of cream, parmesan cheese, plenty of fresh baby spinach, artichokes, and warming winter sage. 2. Stuffed pretzels are not new. I want to have these when I go on a mini vacation. Thank you! xTieghan. Thank you so much Bee! It is so cheesy perfection! I love your prepare ahead recipes! xTieghan. I am so happy this turned out so amazing for you, Lisa! Next time, try cooking the sauce a few minutes less on the stove to see if that help. Would it be ok to leave out the cream cheese? Hi I was wondering what other flavours you have tried with. Omg I’m drooling over here! Outside of this, they are wonderful. xTieghan. Thank you!! Increase the... Preheat … Boiling the pretzels in water before baking gives the pretzels their signature chewy crust and their unique “pretzel” flavor. I am so glad you enjoyed this! Try serving them up as a … xTieghan. Help! I hope you LOVE both cookbooks and all recipes you end up making , Please let me know if you have any other questions. I don’t even like salmon and I LOVE this! Hoping they turn out just as good! That’s all I can say! Also, thank you so much for this kind comment. xTieghan. I hope you love this recipe! Thank you!! Hope you love these and thanks again! I have now made these twice…they are absolutely delicious! I served it with a spinach salad with warm bacon, sautéed pears and a champagne vinagarette. These were delicious, a hit at the Super Bowl party. I love all of your recipes!!! I’m curious about prepping it ahead of time, it seems I should allow the sauce to cool before adding the salmon and storing in the fridge. Please let me know if you have any other questions. Hi Christy! Backstory: I was in Anthro over the weekend and the Associate was talking about your cookbooks (but they were sold out of the store!). i’m making them again tonight because they already ran out. Lemony Spinach and Artichoke Brie Penne Pasta. Try serving them up as a fun appetizer for your next party. These look amazing. Three of his favorite foods. Hi there! Thank you! I would create a recipe similar to this one: http://www.craftbeer.com/recipes/sea-salted-peanut-butter-stout-brownie-bars and include your bio/photo and link to HalfBakedHarvest.com. Thank you and happy holidays! Thank you so much Joan! THANKS! Or do I go straight to baking them once they have thawed? Please let me know if you have any other questions. Have loved the few recipes I’ve tried. Please let me know if you have any other questions. I hope you are staying well! I think the dough might stretch too much and I also do not think you would be able to get enough of the filling in. You’ll only be boiling the pretzels for a few seconds, then remove them from the water, brush with an egg wash, and generously sprinkle with sea salt. It’s not a bad thing, it’s a good thing. Next time- I’m doubling the sauce! Definitely making these!! Vegane Merguez selber machen. Try serving them up as a … Hey Sara, Thanks for another winner. Thanks for making me and reminding me I need to make them again! My husband and I love salmon and can usually both eat more than a 6 oz portion. To reheat (unfrozen) just place them in 400 degree oven for 10-20 minutes or until warmed through. New favorite meal to make for company! Hi Tieghan! I am wondering if the baking soda is fresh? One of my favorites! xTieghan. HI Francesca! xTieghan. Thank you for trying this! They tasted amazing but didn’t look so pretty (pretty thick and some of them lost their pretzel shape). You can use sparkling cider in place of the beer. I’m going to use Killians as my beer. Totally addictive & better than any soft ? It was so decadent and delicious. Thank you! It was delicious and lovely. Thank you for the most amazing recipes! My dad loves saucy, full of flavor meals. This was AMAZE! I hope you love the recipe, please let me know if you have any other questions! An excellent, relatively easy recipe with lots of flavor. xTieghan ? Just use water in place of the beer. Thank you so much for trying this one! Thank you for the recipe, my husband loved them! Thank you for trying this one, Colleen! You can omit the cream cheese if needed. xTieghan, I made this for a dinner party prior to Christmas in NYC ? Really!! I am so glad it turned out so well for you! They LOVE everything so far. This we’ll be my go-to fish recipe. Hi Hattan!! Do you have any suggestions as to make-ahead or freezer preparations? I am so glad these turned out so well for you Leigh! Pinch the seams together and then very gently roll the dough with your hands to form an even cylinder and fully enclose the filling (see above photos). Stopping in today to share a great New Year’s Ever appetizer with you guys. Dec 14, 2013 - Spinach, Artichoke + Bacon Stuffed Soft Pretzels by Half Baked Harvest Spinach and Artichoke Stuffed Beer Soft Pretzels with Mozzarella and Parmesan. Thanks! My. xTieghan. They look amazing! xTieghan. Any tips for making these gluten free? Thank you!! Must make crusty bread to soak up this delicious sauce! Whisk until creamy and toss in fresh spinach and marinated artichoke hearts. Thank you! Hi! Thank you Bruce! This was incredible and I couldn’t even do it justice by having all ingredients on hand. A local farm gave me a bunch of artichokes, so I made the stuffing with fresh steamed artichoke hearts and fresh spinach. I don’t want someone to get one and there not be enough filling either. I hope you love this recipe! Is there anything I can subtitute for the beer in this one? What a great idea! xTieghan. This time, I sprayed first and they stuck firmly to the paper. I made the filling in the blender- worked great and no chopping! I followed the recipe exactly (used heavy cream and manchego cheese) and served it up with crusty sourdough bread. Hey Alex, It was a huge hit. Above all, I love to hear from you guys and always do my best to respond to each and every comment. 4. This was amazing and so easy to make. xTieghan. I never knew they were so easy and MUCH cheaper to make! I hope you love this recipe. Required fields are marked *. I use Spanish mackerel we caught in Destin, milk and no cheese or artichokes. I would make up until boiling and then freeze:) I hope you love the recipe, please let me know if you have any other questions! Hey Rebecca, 4. Remove from the skillet. Now it’s a staple recipe in our household! xTieghan ? I hope you love the recipe, please let me know if you have any other questions! Please let me know if you have any other questions. If you’re planning to make your very own Spinach & Artichoke Dip, here’s a recipe from Half-Baked Harvest! xTieghan. I’m a brand new reader and I’m so excited to have found your blog. Hmm, I am not sure how that would work. My husband can’t eat salmon so I added a piece of cod filet and it was just as delicious (almost) as the salmon. We had this for Christmas Eve dinner and it was delicious! I love everything that Half-Baked Harvest creates, and highly recommend looking at her site and recipes. Thank you so much Kathleen! Please let me know if you have any other questions. The HBH Studio Barn: Kitchen and Downstairs Bath Plans. Firmly to the boiling water artichoke hearts and fresh spinach and artichoke dip and soft pretzels, be to., recipes, Sue glade you found a way that worked well pretzels | #... 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