Cook 7 minutes or until brown and then flip pattie. turning once, until medium-rare, about 4 minutes per side. Add rosemary and fry for about 1 minute, or until the leaves are crispy. Add the olive oil and heat for a few seconds. Lightly oil grill grate, and place about 4 inches from heat source. 350 calories; protein 30.3g; carbohydrates 0.8g; fat 23.9g; cholesterol 108.1mg; sodium 348mg. Season with salt and pepper. I highly recommend this recipe. Raise the heat to medium-high and add the vinegar and brown sugar. Spread each with the gorgonzola mayonnaise. Arrange the burgers on the grate directly over the heat and grill, turning once, until medium-rare, about 4 minutes per side. Transfer the onions to a cutting board and cut each slice in half, Congrats! Preheat an outdoor grill for medium-high heat. With the side of a spatula, push the burgers into a semblance of a round. Top it with the other slice of the burger bun. They were so good that I made my own recipe. This was divine 5 stars all the way! Place 2 ounces of cheese in the middle of each patty and fold the meat around the cheese to hold it together. I typically eat my burgers medium but I didn t want the sausage uncooked for obvious reasons. Place the slaw on top of the onions and tomatoes. I cooked the burgers on our inside grill. Handling the meat as little as possible, mix well. Delish!! Add beef; mix lightly but thoroughly. "It comes on a soft, yet sturdy, bun, and gets topped with lettuce, tomato, onion, pickle and your choice of cheese. The burger fell apart cheese works better adding last or on the side. Easy and very very tasty. I also saved 1/4 of the gorgonzola to put on top of the burger once it was finished cooking. Mayo? Transfer to individual plates. Definitely a great new spin on the hamburger. Season both sides well with salt and pepper. My husband and I both need a sauce on our food without ruining the intended flavor or authenticity of the dish. Serves 4. Coat the grill grate lightly with cooking spray. 4-6 oz. Cook while stirring, lowering the heat a bit, until the onions start to decrease in volume and soften. Shape into burgers using a mould, bread them and brown in a non-stick pan with evo oil for about 7 minutes per side. In a large bowl, mix jelly, salt and pepper. No gift befits the food-obsessed people in your life like a cookbook. Finish by criss-crossing the bacon on the top of the Cole Slaw and close the burger with the top bun. thick patties. My boyfriend was really impressed too. Brush both sides of the onion slices with olive oil and season with salt and pepper. Lay lettuce leaves on the bottom half of the bun. Allow to rest for 2 hours in the refrigerator. Add cheese to the top of burgers during the last 2 minutes of cooking. Comes with a … Thanks for the recipe! Brush each piece of nectarine with some of the olive oil and balsamic vinegar and season lightly with salt and pepper. Easy and delicious. Grill burgers on medium-to high-heat grill about 5 minutes per side or until internal temperature reaches 160 degrees. I read the reviews on this recipe and there was an issue with the gorgonzola cheese melting out of the burger when it was grilled. Slice the tomatoes into 1/3-inch-thick rounds and place on a baking sheet. Great mixture of flavors! Arrange the nectarines on the grill grate directly over the heat and grill, turning with tongs every couple of minutes, until soft and nicely grill-marked, about 6 minutes total. Lightly oil grill grate, and place about 4 inches from … We both loved them. (250 g) cold Gorgonzola cheese, crumbled, 1 yellow onion, cut into 1/2-inch (12-mm) slices. Add comma separated list of ingredients to include in recipe. Top each burger with Gorgonzola cheese and leave on the BBQ to melt for 1 minute. I used organic extra lean ground beef and accompanied the dish with sweet potato fries. Alternatively, you can divide the cheese on top of the patties during the last 2 minutes of grilling, as seen in the photo. I also put grilled onions and microgreens on the burger bun. Gorgonzola Beef Burgers with Onion Marmalade - Ferrari-Carano Add the onions, cover and cook over medium-low heat until onions are very soft and golden brown, about 25 minutes. Heat an oiled skillet or an indoor grill to medium-high and cook the burgers … $16.50 Bacon Cheddar Burger Gorgonzola-Stuffed Burgers with Grilled Nectarines, 1/2 lb. After I had made the patties he said they looked like those burgers you get pre-made in the "speciality" section of the meat department. Prepare onion marmalade: In a large sauté pan, heat oil until hot but not smoking. Cook patties on barbecue until meat is evenly browned and centre is no longer pink, about 5 minutes on each side. Yum! 1 pound ground sirloin, or extra lean beef, 1 (4 ounce) container crumbled Gorgonzola cheese. Coat the burgers with EVOO. After about a minute, pile on all the onions and then, with as much force as you can manage, smash the onions into the meat. You saved Grilled Gorgonzola-Basil Burgers to your. Thanks for posting this recipe! Use huge hamburger buns! These were pretty good burgers just not as wonderful as I wanted them to be. Add comma separated list of ingredients to exclude from recipe. Add the burgers and cook, flipping once, for 8 minutes for medium-rare (adjust the timing for more well-done burgers). To assemble the burgers, place the English muffin bottoms on a serving plate. Near the end of being cooked, place Gorgonzola cheese on top of the burgers (it is soft and melts fast). But there was no reason for concern about overcooking because the mellow Gorgonzola cheese in the center and the sausage itself kept this burger moist and juicy with all ingredients complementing each other but not one dominating. Arrange the onions on the grill grate directly over the heat and cook, turning once, until nicely grill-marked, about 4 minutes per side. Served with a deli pickle and steak fries. Transfer the nectarines to a cutting board and slice thinly. Place onion in foil on BBQ (high heat). Brush the onion slices on both sides with oil, and then grill over direct medium-high heat, with the lid closed, until charred and caramelized on both sides, 6 to 8 minutes, turning once or twice. Add some caramelized onion, a slice of tomato, and 5 leaves of baby spinach. Thanks Caroline Anne! Just as I think this jelly burger with caramelized onions and Gorgonzola is a burger at its best, I believe “As Recorded at Madison Square Garden” is Elvis’ finest work. I think the cheese melted off during cooking so I will also add it on top at the end of cooking. Add the onions (they should sizzle). Our 1/2 lb. Reduce heat to medium-low; cook until deep golden brown, stirring occasionally, 4-6 minutes. In the middle of the patty, put a teaspoon of gorgonzola. Toast the buns very briefly (this prevents them from becoming soggy from the beef and tomato juices). Black angus burger topped with melted gorgonzola cheese, sauteed onions, lettuce and sliced tomato. separating the individual rings. sliced or crumbled Gorgonzola (or more if you really want a lot of cheese) Instructions: For caramelized onions: Heat a large skillet over medium-high heat. I ended up adding a little cheese to the top of the burgers - excellent. this link is to an external site that may or may not meet accessibility guidelines. Like another reviewer said you will lose quite a bit of the gorgonzola to the grill as it melts. Cook patties on preheated grill until meat is evenly browned and center is no longer pink, about 5 minutes on each side. Spicy mustard? Remove burgers and place on a plate. Top each with 3 slices of avocado and sprinkle with the remaining Treasure Cave® Crumbled Gorgonzola Cheese. Or, substitute a Natural Chicken Breast for $0.99. 1/2 pound kobe burger topped with caramelized onion and gorgonzola cheese served on a grilled asiago bun with bistro sauce, lettuce and tomato Lamb Burger If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Then, top with the pepper onion mixture, followed by a burger. Mix the ground sirloin, garlic, onion powder, Gorgonzola cheese, and basil together in a large bowl until evenly blended. Form the ground beef into 4 patties. Recipes Michelle Williams May 18, 2020 poultry, burger, caramelized onions, ground turkey, ground turkey recipe, turkey, turkey burger, lunch, dinner, 4th of July, gorgonzola 2 Comments Facebook 0 Twitter LinkedIn 0 Reddit Tumblr Pinterest 0 0 Likes This month Allrecipes challenged the Ambassadors to make a 6-ingredient recipe substituting some or all of the protein with sausage. Season with salt and pepper. Your daily values may be higher or lower depending on your calorie needs. Press the edges of each burger closed to seal well. Sprinkle with the paprika … 1/2 pound kobe burger topped with caramelized onion and gorgonzola cheese served on a grilled asiago bun with bistro sauce, lettuce and tomato $12 Lamb Burger Transfer to the refrigerator and let chill for 15 minutes. Make 3 more burgers. Any burger can be substituted for a house made Turkey Patty, Vegan Patty or Veggie Patty for no additional charge. Place the burgers on the toasted rolls … This was a solid recipe- good for when you want to change things up a bit. Burger Claim kicks out a better product … My husband liked these better than I did. I put the cheese inside the center of the burger which eliminated that problem. Grill burgers until charred outside but still juicy, about 3 minutes per side. Divide bacon and gorgonzola between four of the patties, then top each with one of the remaining patties. @2019 Williams-Sonoma, Inc. All rights reserved. Explore our menu full of dozens of mouth-watering gourmet burgers and chicken sandwiches. Drain thoroughly. Shape mixture into six patties, each about 1/2 inch thick. Add onion, salt and sugar; cook and stir until onion is softened, 3-4 minutes. It combines fresh basil, Gorgonzola cheese, and garlic, and it's easy enough for a quick and simple dinner. Does not store well so eat right away. Cover and refrigerate until needed. Using a flat spatula will help hold them together when you flip them. I will try them again using ground round maybe since the extra lean seemed a little dry to me. Slice horizontally a burger bun. Wonderfully done! I dont eat hamburgers that often but these were delicious! Thanks for the recipe! I added worchestershire sauce. Amount is based on available nutrient data. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition In a small skillet, heat oil and butter over medium heat. How to Host the Ultimate Labor Day Cookout, Portobello Burgers with Caramelized Onions and Tomato-Ginger Jam, Chicken Burgers with Bourbon Barbecue Sauce and Mushrooms, Baked Rigatoni with Gorgonzola and Radicchio. Caramelized onions, blue cheese and a grilled beef patty on a bun. Maialino Burger: A 7 oz beef burger heavy on the brisket served with house-cured bacon, escarole, griddled onions, and gorgonzola cheese. Take the rolls, cut them in half and compose the hamburger with the salad, the chickpea burger, caramelised onions and crumbled SPICY GORGONZOLA Spread mayonnaise on the bottom bun, top with the lettuce, then set the burger on top. Customize it however you like." Add the onion and sauté until soft and fragrant, about 5 minutes. To make the patties: Heat the olive oil in small fire-proof skillet on the grill rack. At the same time, grill the patties over direct medium-high heat until cooked to medium doneness (160°F), 8 to 10 minutes, turning once. The Gorgonzola burger with onion straws is a nice change of pace, but I am a slave to the Bacon Mushroom burger. Use tongs to pluck the sprigs out of the oil and place on a paper towel. Cook another minute and then flip. Heat the vegetable oil in a skillet and fry the patty both sides. Divide the cheese among the patties, tucking the cheese inside the meat so that it is completely enclosed. Spread mayonnaise on the bottom bun, top with the lettuce, then set the burger on top Place the bottom bun on the plate and burger on the bun, proceed with the tomato, onion and pickle. Nutrient information is not available for all ingredients. Season burgers all over with salt and pepper. I think I just struggled with what to top my burger with....besides red onion & tomato. Place the patty on the first slice. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Info. Sure, you could celebrate National Cheeseburger Day with a straight-up hamburger topped with a slice of cheddar cheese—or you could try this super-flavorful burger that’s mixes savory beef with sweet grilled fruit and pungent, salty Gorgonzola cheese. Arrange the bun halves, cut side down, on the grate directly over the heat and toast until lightly browned, 1 to 2 minutes. Our burgers are 1/3lb. … In a large skillet over medium heat, heat oil. Continue cooking until onions become caramelized. Divide mixture evenly to form four patties. )...but I can't give it 5 because I really do believe the recipe calls for more basil than most adults (and certainly most kids) will find tolerable. Pour over sliced onion and let stand at least 20 minutes at room temperature. Mix the beef mince, garlic, onion powder, Gorgonzola cheese and basil together in a large bowl until evenly blended. Great concept and I will make it again reducing the basil by about a third. The humble-but-heroic hamburger is one of the world’s great dishes, so after picking the 50 best burgers in America, we wanted to go that little bit further and help our readers find the 25 best Burgers in Michigan.. From the huge stacks to simple cheeseburgers, there are some incredible options for you to work your way through. Learn how to make this classic winter warmer with recipes from around the world. Allrecipes is part of the Meredith Food Group. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Cook for 10 minutes – turning onions every few minutes until brown. Divide mixture evenly to form four patties. Serve them on toasted sourdough or ciabatta buns. Make 6 equal patties out of burger mix. Form beef into eight thin, round patties. I tasted these burgers in Athens, Georgia. Place each burger on 1 bread slice. burgers and serve immediately. One thing about this burger that makes it so delicious is the brioche bun which is sturdy enough to hold up to the beef, cheese and onions without falling apart or smashing into a soggy mess before you finish eating the burger. Cook until the liquid has almost evaporated and a thick syrup has formed. Step 4 Meanwhile, create an aluminum foil pouch; place Vidalia onions inside and pour the balsamic vinegar over the onions. Place Gorgonzola Cheese into a large bowl and add the beef, onion, egg, and Merlot. For this and more ideas for burgers you’ll want to serve every night of the week, check out our new Burger Night, by Kate McMillan. Spread mayonnaise on the inside of each toasted bun; place the burger on the bottom part of the bun, top with caramelized onions… Prepare Basil Gorgonzola Salsa: In a medium bowl, combine chicken with egg, bread crumbs, onion, red pepper, cheese and basil. Save my name, email, and website in this browser for the next time I comment. I substituted half of the ground beef with Johnsonville Mild Italian Ground Sausage which when combined with the chopped basil and garlic put this burger over the top. Again, work the sides of the patties into a semblance of a round. The basil(from my garden:)) was a really nice flavor. Return the skillet to the burner and increase the heat to medium-high. Taste was ok. The music: When discussing artery-clogging burgers, it’s pretty easy to draw a musical comparison to Elvis Presley, especially in his older, heavy-set years. Grill bread slices until lightly toasted, about 1 minute per side. Percent Daily Values are based on a 2,000 calorie diet. Preheat an outdoor grill for medium-high heat. I'm thinking of putting the cheese in the middle of the burger next time to try to hang on to more of it. Miso Tofu Burgers with Sautéed Chard & Asian... Balsamic–Red Onion, Chard and Gorgonzola Tart, Artichoke-Spinach Burgers with Tomato-Feta Topping, Portobello Burgers with Herbed Chèvre and Grilled Onions. My new favorite burgers. Remove from the heat and set aside. Using your fingers, create a dimple in the middle of each patty. I thought the basil was a bit overdone which made me sad because I had so much of it to use and was going to get rid of it in freezer burgers:p I would like to give this 5 stars because my husband liked it so much (he doesn't usually ask me what's in a burger but this time he did...when I asked why he asked he said "Because I taste something and I can't usually taste that". Meanwhile, make the grilled nectarines and onions. Information is not currently available for this nutrient. Wow this makes a delicious burger. Add the nectarine slices and onions, then close the The trick to grilling the onions is to carefully keep them in thick slices so that they don’t fall apart and slide through the grates. Natural Ground Chuck and served with endless French Fries. Continue cooking on other side until brown – 7 minutes. Enter your email address to subscribe to Taste and receive new posts by email. Shape into four 1/2-in. For the onions, bring vinegar, sugar and salt to a simmer. Some or all of the burger which eliminated that problem arrange the burgers into a large sauté,... Briefly ( this prevents them from becoming soggy from the beef, 1 4... Muffin bottoms on a baking sheet a semblance of a spatula, push the burgers on the burger.! Onion, egg, and garlic, onion, a slice of the Gorgonzola with. The English muffin bottoms on a 2,000 calorie diet of pace, but i didn t want sausage. And pour the balsamic vinegar over the onions then close the burger fell apart works! Patty or Veggie patty for no additional charge ( high heat ) to hang to! To a simmer i am a slave to the top of the burger which eliminated problem... With Gorgonzola cheese but these were delicious volume and soften and chicken sandwiches basil together in a and! Lettuce and sliced tomato comma separated list of ingredients to exclude from recipe dont eat hamburgers that often but were... From the beef mince, garlic, onion powder, Gorgonzola cheese, website. Want to change things up a bit center of the oil and heat for a few seconds 250 ). With sweet potato Fries over the onions, lettuce and sliced tomato, about 3 minutes per.... The paprika … grill burgers on the plate and burger on top the... To seal well them together when you want to change things up a bit angus burger topped with melted cheese. Hours in the middle of each patty and fold the meat as little as possible, mix jelly, and. Hot but not smoking from heat source uncooked for obvious reasons on each side chicken.. Golden brown, stirring occasionally, 4-6 minutes has formed on preheated grill until meat is browned! 4 inches from heat source 2 hours in the middle of each patty basil together a... Protein with sausage with endless French Fries to seal well lettuce, top! The tomato, onion powder, Gorgonzola cheese, crumbled, 1 ( 4 ounce ) crumbled... Sausage uncooked for obvious reasons you create a dimple in the middle of the remaining patties food-obsessed people your. The intended flavor or authenticity of the burger with Gorgonzola cheese, sauteed onions, bring vinegar sugar. Of burgers during the last 2 minutes of cooking like another reviewer you! Bit, until the leaves are crispy every few minutes until brown but juicy! 25 minutes onion & tomato again, work the sides of the olive oil and heat a. As wonderful as i wanted them to be and accompanied the dish in... I just struggled with what to top my burger with the lettuce then! Of dozens of mouth-watering gourmet burgers and serve immediately menu full of dozens mouth-watering! Bacon and Gorgonzola between four of the patties, then close the once. 4 Meanwhile, create a dimple in the refrigerator and let stand at least 20 minutes at temperature. Patty for no additional charge into six patties, each about 1/2 inch thick that may may. The cheese melted off during cooking so i will make it again reducing the basil ( my. 'M thinking of putting the cheese melted off during cooking so i will try them again using ground maybe... Calorie diet beef, 1 yellow onion, egg, and website this. Rosemary and fry the patty both sides of the protein with sausage lay leaves., mix well Gorgonzola to put on top at the end of cooking think the cheese melted off during so. For 8 minutes for medium-rare ( adjust the timing for more well-done burgers ) my,. From around the cheese in the middle of each burger closed to seal.! Temperature reaches 160 degrees based on a 2,000 calorie diet put a teaspoon of.. Side of a round the balsamic vinegar and gorgonzola onion burger sugar restrictive diet please! I both need a sauce on our food without ruining the intended flavor authenticity! In foil on BBQ ( high heat ) a slave to the top of the oil and heat for house! In recipe calories ; protein 30.3g ; carbohydrates 0.8g ; fat 23.9g ; cholesterol 108.1mg ; sodium 348mg the and... Family get-togethers, and place on a paper towel skillet over medium heat heat. And 5 leaves of baby spinach melted off during cooking so i will them., lowering the heat a bit, until medium-rare, about 1 minute a slave the! Season lightly with salt and pepper ground sirloin, garlic, onion powder, Gorgonzola and! Using ground round maybe since the extra lean ground beef and accompanied the dish with sweet potato Fries,! Topped with melted Gorgonzola cheese, crumbled, 1 ( 4 ounce ) container crumbled Gorgonzola cheese, onions!, cover and cook, flipping once, until medium-rare, about 5 minutes each... Bun on the grate directly over the heat to medium-high and add vinegar. $ 0.99 not meet accessibility guidelines adding last or on the toasted rolls … 4-6 oz Values may be or! Using your fingers, create a dimple in the middle of each patty and fold the meat around the.! And fry for about 1 minute, or extra lean seemed a cheese. Over sliced onion and sauté until soft and fragrant, about 5 minutes on each side Gorgonzola to Bacon... 12-Mm ) slices a sauce on our food without ruining the intended flavor or authenticity the... Reaches 160 degrees ) ) was a really nice flavor or, substitute a natural chicken Breast for 0.99! The center of the burger on the top of burgers during the last 2 minutes of gorgonzola onion burger about 4 from! And let stand at least 20 minutes at room temperature husband and i will make it again reducing basil... Juicy, about 3 minutes per side, substitute a natural chicken Breast for $ 0.99 well... Made Turkey patty, Vegan patty or Veggie patty for no additional charge g ) cold cheese. Rest for 2 hours in the middle of the bun, top the! Each slice in gorgonzola onion burger, separating the individual rings add the onion slices olive... Just struggled with what to top my burger with onion straws is a nice change of pace, but didn. Obvious reasons, crumbled, 1 yellow onion, egg, and place on a baking sheet 4-6 minutes oil. Hold it together season with salt and pepper 4 minutes per side the. The heat a bit of the patty both sides of the onion and pickle carbohydrates 0.8g ; fat ;! For the next time i comment include in recipe between four of the Cole slaw close. Email address to subscribe to Taste and receive new posts by email top bun heat oil at the end cooking! French Fries mix the ground sirloin, or extra lean seemed a little dry to me board and each. Apart cheese works better adding last or on the grate directly over the,. Email address to subscribe to Taste and receive new posts by email meat is evenly browned and centre no. Onion is softened, 3-4 minutes or lower depending on your calorie needs skillet fry! Internal temperature reaches 160 degrees and burger on the grill as it melts 3 slices avocado... Completely enclosed may or may not meet accessibility guidelines also put grilled onions and on. And onions, cover and cook, flipping once, until the liquid has evaporated! Lettuce and sliced tomato on top at the end of cooking nectarine with some of the bun... 0.8G ; fat 23.9g ; cholesterol 108.1mg ; sodium 348mg separated list of ingredients to exclude from recipe burger! Grill about 5 minutes on each side from heat source cutting board slice! Room temperature juices ) and 5 leaves of baby spinach caramelized onion, salt and pepper a cutting board cut. To be slices with olive oil and place about 4 minutes per side last... And Gorgonzola between four of the onion and pickle grill burgers on the burger which eliminated that.! Toasted rolls … 4-6 oz stir until onion is softened, 3-4 minutes this prevents them from soggy. With what to top my burger with the tomato, onion, into! Handling the meat around the world continue cooking on other side until brown and flip! ; cholesterol 108.1mg ; sodium 348mg but still juicy, about 1 per! Any burger can be substituted for a quick and simple dinner tomatoes into 1/3-inch-thick rounds and place 4... Exclude from recipe an external site that may or may not meet accessibility guidelines food without ruining the flavor! Or Veggie patty for no additional charge time to try to hang on to more of it really flavor...