For the cake, I used my paleo chocolate cake recipe. Spread a thin layer of frosting over top of cake … I’ve got the ingredients for the coconut-pecan filling further down in the recipe. Read below and watch the video. Line a 2.5-quart square pan or dish with parchment paper.. Preheat the oven to 350° F. Melt chocolate in water, and let cool. German Chocolate Cake. Place 1 cake layer on serving plate; spread with … For the frosting; preheat the oven to 350 degrees F. Place the pecans on a baking sheet and bake for about 8-10 minutes or until lightly browned. Microwave on high for one minute. It has the perfect and most DELICIOUS richness and was very simple to make. I would love all of that caramel goodness! Remove, stir, and place back in for 30 seconds. We’ve tried several German Chocolate Cake recipes over the years. The homemade frosting is made on the stove-top and is truly the "icing" on the cake. Contrary to popular thought, German chocolate isn’t from Germany. Beat egg whites at high speed until stiff peaks form; gently fold into batter. Advance your baking skills with this easier-than-you-think recipe for the perfect homemade German chocolate cake. German Chocolate Cake A hit ever since it was developed by Sam German for Baker's Chocolate Company, this cake is filled and topped with a coconut-pecan frosting. Combine everything except the icing with an electric mixer or whisk. Stir in vanilla and chocolate. 2 Combine the dry ingredients: Sift the flour, cocoa, baking powder, soda, and salt into a large mixing bowl.. 3 Make the batter: In a measuring cup combine the boiling water, Get German Chocolate Cake Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. All you need is German chocolate cake mix, coconut pecan icing, eggs, water, & oil. Yeah, I’m putting out there. Bake 30 minutes at 350-degrees. It’s not the flavor of coconut that bothers me, but the texture. The coconut-pecan is a custard made with egg yolks, sugar and evaporated milk; once … And thankfully, his Granny has an absolutely fantastic Traditional German Chocolate Cake recipe that was passed down to us. Mix all ingredients (including the icing), in mixer at medium speed 2 minutes. Bake in 350 (F) (moderate) oven for 30 to 35 minutes. This Coconut Pecan Icing And German Chocolate Cake is sheer decadence. The only thing I would change on the next time I make this frosting is to increase all the ingredients by 1/2 to have enough frosting for the cake … Fold in beaten egg whites. In a medium bowl, combine the Nutella, frosting, and chocolate chips. Traditional German Chocolate Cake is Mr. Gracious’ absolute favorite, so of course, I had to make some for him! My favorite part about this Traditional German Chocolate Cake is the frosting. You can also substitute the water for milk (or buttermilk) to make an even richer cake. Beat 3 eggs in 2-quart saucepan with whisk. Pour batter into prepared … German Chocolate Cake is a layered chocolate cake filled and topped with a coconut-pecan frosting. And watch videos demonstrating recipe prep and cooking techniques. Typically you use it to frost German chocolate cake, but I’ve also used it as sandwich cookie filling. The name German chocolate cake is a little deceiving as it is not actually a German dessert and traditionally the cake is a lighter colored cake with a mild chocolate taste and the entire cake is usually covered in coconut pecan frosting. While the cake bakes, make the frosting … Browse more than 20 classic recipes and variations of German's chocolate cake. The history of this classic cake is fascinating. German Chocolate Cake – You’ll need these ingredients to make the layers. Remove from oven to wire rack and allow cooling for 10 minutes. Granny's German Chocolate Cake Icing is an old fashioned, withstand the test of time type of recipe. By far the best and easiest we’ve found is Anne Byrn’s Chocolate from the Cake Mix Doctor, which has a recipe for German Chocolate Cake from a mix that is moist and delicious, even though it starts from a box. Mix and cook over … 1 Prep the oven and pan: Preheat the oven to 350°F.Grease a 9x13 inch baking pan. ShareTweetPinThis decadent fudge recipe has all the flavors of german chocolate cake. Pour into prepared pan. Stir in brown sugar, half & half and 1/2 cup butter. How to Make German Chocolate Cake Truffles. However, if you are a lover of coconut, cake and caramel type frosting, then you will love this German Chocolate Cake. Cream shortening and sugar together, separate eggs and add egg yolks, one at a time to the shortening and sugar. Preparation. Mix flour, soda, and salt. It’s named after Sam German, an American, who developed a sweet baking chocolate for Baker’s Chocolate … This cake would be heavenly, for me, if I could just leave off the coconut. The frosting is AMAZING! Fold in egg whites, stiffly beaten. Bake 55-60 minutes. Instructions. Cream together butter and sugar. Invert onto serving plate and dust with powdered sugar or sift small amount cocoa over top of cake. Mix frosting, coconut, pecans and caramel topping. My mother and Granny alwa … Why this is the Best German Chocolate Cake Frosting Recipe. If you’ve ever wondered how do you make german chocolate cake from scratch? German chocolate frosting is a thick and creamy coconut pecan frosting. This is the DEFINITIVE German Chocolate Cake Frosting. 11. To frost cake, place one layer onto serving platter. Add chocolate to the boiling water, add flour and buttermilk, (dissolve soda in 1/4 cup of the buttermilk), add vanilla & salt. Pour batter into the three 9-inch layer pans, lined on bottoms with paper. Make the cake: Position a rack in the center of the oven and preheat to 325 degrees F. Butter two 9 … Allow chocolate to melt while you combine the sugar, flour, baking powder, baking soda, and salt in a … This is hands down my favorite chocolate cake recipe EVER. Prep work first: Start by baking your German chocolate cake base, then crumbling it in a large bowl.A full recipe makes almost 16 cups of cake crumbs. … In a medium-size nonstick saucepan, add butter, brown sugar, evaporated milk. Preheat the oven to 350 degrees F. Spray three 9-inch cake pans with nonstick cooking spray with flour. Your taste testers will be astounded you made this German chocolate cake from scratch when they taste the coconut pecan frosting! In a large bowl, beat the … Cook over medium heat, stirring constantly, 10-15 minutes or until thickened … What is German Chocolate Cake? In a small bowl, combine 1 cup of boiling water with a 4 oz package of German Chocolate. Beat in egg yolks. 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