That said, if you don’t have enough room in your fridge, a few hours on the counter will not hurt! In a large bowl, stir together cake mix, instant pudding mix, eggs, sour cream, oil, chocolate chips, … The recipe I used is adapted from Crystal over at Mrs. Place in refrigerator, stir every 10 minutes, for 1-2 hours ( It seems to be different for me everytime), until chocolate is amost spreading consistency, but will still drip from sides of cake. Lottie, don't forget the middle of the pan. I was wondering if I could make the cake in two 9″ rounds? Happy baking . The next day it was even better, I’m not sure what happens overnight, but it just gets better. Thanks for reading ABK. Chocolate Fudge Bundt Cake By PJ Hamel In a separate bowl, whisk together the vanilla, eggs, and sour cream or yogurt. Pour the batter in a bundt cake pan and bake. Then I iced the sides with the dark chocolate icing. Ingredients For the Bundt Cake 3 cups all purpose flour 1/2 cup Ingredients Cake: 1 box German chocolate cake mix 1 3.4 or 4.2 box instant coconut cream pudding mix (could use chocolate or vanilla as well) 4 eggs 1 c. sour cream (reduced-fat is fine) 1/4 c. vegetable oil 1 c. milk Si. I haven’t tried it that way, but it may bake through a little better. It seemed like a bit much to use it all. I was wondering if the coconut pecan mixture will stay on top of the cake (not slide off) if I decide not to use the frosting? Cool in pan on a wire rack 10 minutes before removing from pan to cool completely. Place both in a mixing bowl, add water, eggs, and oil. Gina, I’d love to hear how that turns out if you try it as a white cake. Maybe it’s just the appearance of a cake that seems to do the trick, it doesn’t always need to be fancy, or overly decorated, just a good cake. Once baked, cool and wrap with plastic wrap and stick in back of fridge so no one will eat it up before you have a chance to frost! Even though homemade is the best this is the easy way out of making this cake. I do a “cheaters” version for the topping. Your directions, are the best I have ever seen. Si. Only thing was I accidently got regular pudding not instant. Inside Out German Chocolate Bundt Cake | Just A Pinch Recipes Thanks! I substituted 6 T. flaxseed meal for about a third of the butter. Everything is delicious the cake, the coconut mixture and the buttercream icing. Easy to miss…so don’t make the mistake I made and leave it out. This recipe will work great in just about any bundt pan, as long as it has a capacity of at least 8 cups. Si. I try to assemble it before hand and the refrigerate for best results while cutting. With that, I’d say this was a big hit. Si. xo Beat Evaporated milk, egg yolks, and vanilla in a large sauce pan with a whisk or fork. From Cooking Light (September 2000). Hi Pat, German Chocolate Bundt Cake Recipes and Ramblings With The Tumbleweed Contessa shredded sweetened coconut, vanilla, pudding mix, granulated sugar and 12 … Have you done that already? I grabbed some flowers on clearance and popped them in the middle to hide my less than perfect decorating capabilities;). I will be keeping this recipe forever. I made for Father’s Day this year and we left on vacation the next day so I had my sister in law come take the rest. This cake is very easy to put together with just a couple of steps. Doubled the Pecan frosting used it in the middle and top of cake. I love the pudding and sour cream in the mix. Thanks! This was so incredibly delicious! I am currently eating cake for breakfast after Father’s Day. When times are stressful, happy, or sad, cake always seems to comfort me. Debra, Add sugar … Preheat oven to 350 degrees F. Grease and flour 12 cup tube pan or Bundt pan. Beat together for 2-3 minutes Simply follow directions and bake in a standard sheet pan for about 20-25 minutes or until top is set and springs back lightly when touched. I even got distracted and it baked for an extra 5 minutes and it didn’t matter— such a moist cake! This is one of our favorite cake recipes hands down. super easy to make. I made this cake for my dad’s 70th birthday and it was gone before I blinked. It may have more of a reddish hue instead of a darker chocolate, but it’s just a matter of preference. I also used coconut flavoring instead of vanilla in the icing and that was fabulous too! Here’s the recipe I use: 1/2 cup of solid shortening (like Crisco), 1/2 cup of vegetable oil and 1/2 cup of all purpose flour. Si. With that in mind, I thought what’s easier to make than a Bundt cake?? https://rodellekitchen.com/recipes/german-chocolate-bundt-cake Going to use German chocolate cake mix. 5 ounces semisweet chocolate chips (1 cup) 2/3 cup heavy cream Preheat oven to 350°F. Our Bundt version ditches the traditional layers, but keeps the coconut, pecan, and caramel flavor notes that made this German Chocolate Pound Cake a classic. Big IF! German Chocolate Cake is a cake people tend to buy, but not make at home. Prep. Box German Chocolate Cake. I baked this in a Bundt pan for 45 minutes. Thanks for reading ABK! xo Oh wow! You’re very welcome! If no one sees it. Pam, So happy you loved this cake! © A Bountiful Kitchen 2020. We loved this cake! One can dulce de leche and one can cream of coconut mixed. This recipe was so easy and so amazing. Thanks for the recipe, I shall be passing it along to friends and family. Whisk the egg whites until stiff, stir a spoonful into the cake mixture and, when incorporated, fold in the remaining whites carefully and lightly using a large metal spoon. or until toothpick inserted in center comes out clean. Add vanilla and egg whites, 1 at a time, beating well after each addition. If I can come up with a yellow/vanilla cake version, this will be my go-to cake base! -The key to getting a bundt cake to come out of the pan in one piece is not flour, but lots of oil coating the pan. Place the wet ingredients into a large mixing bowl and mix until blended well. Receive recipes straight to your inbox and be the first for new content! She made me a delicious German Chocolate Pound Bundt Cake. You will be so glad you did. Thanks! Pour into bundt or tube type cake pan. No need to change a thing, this is perfect just the way it is. I LOVED IT! Have never had it with frosting just the coconut pecan and always a layer cake. On a recent trip along the postcard-perfect German Wine Road, I dropped by Neustadt’s tourist information point where there were free magazines for the taking. Best German chocolate we’ve ever had! I advise making 1 1/2 of the pecan and coconut filling. When you’re ready to assemble, take everything out, and follow instructions on recipe. Add powdered sugar and cocoa powder and beat on low until smooth. Allow the bundt cake to cool for 10 minutes in … Mix and bake the cake. Muffins, Quick Bread, Coffee Cake & Cinnamon Rolls. I like that you can use your favorite chocolate cake mix. Use a pastry brush to spread in cake pan instead of greasing and flouring your cake pans This will keep up to 3 months , unrefrigerated, on your pantry shelf. Stir the chocolate thoroughly into the water and set aside to cool. Si. I will make this again. I have a problem with eating unfrosted cake. Thanks for leaving detailed alterations to the recipe. Loved hearing how you turned this into a layer cake! This riff on German chocolate cake features individual mini-cakes, their sides enrobed in chocolate, topped with the classic caramel-coconut-pecan filling/topping. This was so delicious! Just use a box mix and already made frosting. With an recognized license to run, this provider assures How to Make Inside -Out German Chocolate Bundt Cake Step-by-Step Mix eggs,water and oil untill blended.Add dry cake mix.Mix until smooth.Add tub of pecan/coconut frosting.Mix well.Pour into greased and floured bundt pan(I use Baker Joy to spray pan).Bake at 350 degrees for 40 to 50 minutes. Combine 1 1/2 cups granulated sugar and 1/3 cup butter at medium speed until well-blended, or about 5 minutes. Add vanilla and pinch of salt. Thank you for letting me know and thank you for reading ABK! Stir in coconut and pecans. Liberally prepare a 12-cup Bundt pan with the nonstick method of your choice. Thanks for sharing and for reading ABK, xo 1 can chocolate frosting Instructions: Preheat oven to 350 degrees. Mix into the chocolate batter, stirring until thoroughly combined. Drizzle on top of cake using a back and forth motion from one end of the cake to another. I’m so glad you enjoyed the recipe Judy, this is definitely one of our all-time favorites. Microwave on high for … Can’t wait to try the plain chocolate one! The cake is much more appealing with the frosting! Making it for my sister’s 60th. I developed this recipe specifically so it would be simple to make and without layer pans. Happy baking, Hi. Make the topping and frosting up to a week before serving. It turns out very delicious cause I make it … I use cooking spray. The first time I made this cake I took it to a potluck wedding shower. Drizzle generously with glaze and dig in to your new favorite dessert. Karen, Thank you ..so much. Set aside to cool. Browse more than 20 classic recipes and variations of German's chocolate cake. It’s one of our family’s favorite cake recipes ever! Thanks for ama omg recipe! You may also fill two bags and snip off one large and one smaller opening if you want to achieve a look similar to the one in the photo. Appreciate your help. Thank you for this recipe. Si. This German Chocolate Bundt Cake is incredibly moist. This was my first attempt at a German Chocolate Bundt but it was for a very special Birthday….This cake is a winner. Once again it was even better on the second day. I made this for a girlfriend’s birthday at work. I made this for a birthday cake (okay, I made my own) and we absolutely loved it. After the cake has cooled for a few minutes, remove from the pan to continue cooling on a baking … xo German Chocolate Pound Cake This confection gets its name from the brand of chocolate it uses, not its country of origin. Si. xo Thank you Crystal for the great recipe. But I’m confused when you say ½ cup unsweetened cocoa and 1/4 cup unsweetened cocoa powder? 1. https://thebestcakerecipes.com/german-chocolate-earthquake-cake Si. Our Bundt version ditches the traditional layers, but keeps the coconut, pecan, and caramel flavor notes that made this German … It is so easy to put together and very good, but can be "fancied up" to appear you fussed to bake a great dessert. The chocolate ganache and nutty coconut topping are the icing on the cake! So it would be more like a layer cake. Betty Crocker German Chocolate Cake Mix 1 can (15 oz.) Thanks for reading ABK! Set aside. Check out her recipe below! Why a German Chocolate Bundt Cake? Thanks for reading ABK. Thanks for reading ABK, I made this for a dinner party. -Start in the middle and work your way outward when piping on the frosting. Claire, Absolutely, this cake freezes well and can be prepared ahead, cooled completely then frozen. I’m so glad you found the recipe easy to follow, this is one of my favorite cakes to make ever, especially for birthdays. It is best if the filling and frosting ingredients sit out on the counter for about 30-45 minutes before using to come to room temperature! Then as far as the icing, I’ll use the same amount. And how full would you fill each pan? The aroma coming from the oven is sensational, and the sweet milk chocolate baked in the cake is tasty and heavenly! The chocolate ganache and nutty coconut topping are the icing on the cake! Enjoy. Si. Im going to give it a try soon. German Chocolate Bundt Cake – Recipe! There is no cake … So much easier than the 3-layer version i’ve been making. Pour the batter into the prepared pan and bake for 1 hour and 15 minutes or until a toothpick inserted into the bundt cake comes out clean. Have you tried using unsweetened applesauce instead of oil? I also added between 1/2 and 3/4 c. semi-sweet chocolate chips along with the sauerkraut. This cake looks fabulous! Just a basic PAM spray. German chocolate cake is defined by its iconic coconut-pecan frosting; for this recipe, we've bucked tradition and tucked it inside of this Bundt cake instead. German Chocolate Bundt Cake is the result of a cross between two classic and delicious cakes. fold the ends of the bag over a cup, and fill the bag with the frosting. Amazing German Chocolate Cake (Bundt cake, using cake mix), Desserts, Cakes We collect recipes, old, new, home to thousands of recipes shared by our visitors since 1996. Thank you for asking and for reading ABK! xo Spread pecans in a single layer on a rimmed baking sheet; toast until darkened slightly and fragrant, 10 to 12 minutes. Remove from oven and let cool for about 5 minutes, then turn cake out onto cooking rack and let cool top side down until completely cooled. This is definitely the best German chocolate cake ever!!!! Topping the glaze with a bit of extra coconut and nuts dresses it up a bit. My recipe for Best German Chocolate Bundt Cake will take your confidence in baking to the next level! I used a little bit of best foods mayo bc I didn’t have the oil and it turned out soooo moist! what a great substitute in a hurry. We were eating the coconut mix right out of the pot! While traditional German chocolate cake is a sweet, lighter-colored cake — more milk chocolate than dark — our version is devil's food and delicious. It looks much like your photo. Jello pudding is usually sold in two sizes, 3.4 oz and 5 oz. I will look into the ad covering the recipe! xo I should have waited a little longer to put the chocolate frosting on top of the warm coconut mix because it kind of slid down. This classic cake is topped with chocolate butter frosting It’s a keeper.. A big hit. The … Si. -Do not mix the pudding with milk before adding to the cake. I love German chocolate cake. German Chocolate Bundt Cake I found a new recipe today while on Pinterest that has to be the easiest, tastiest German Chocolate Cake I have ever made. When you see recipes for German Chocolate Pound Cakes, you usually see them made with a cake mix., you usually see them made with a cake … Spread ganache Add the ingredients stated in the recipe, not on the back of the box. My take on German Chocolate cake. When the mixture has thickened, remove from heat and add coconut and nuts. Note: Makes enough to frost a Bundt cake, the top and sides of 3 (8 or 9-inch) cake layers, tops of 2 (13x9-inch) cakes or 36 cupcakes. I made this for our Christmas dinner. Now I make it for my family. The cake is topped with homemade pecan and coconut layer and a chocolate cream cheese frosting! We shared it with neighbors and friends and everyone loved it. This coconut filled chocolate bundt cake recipe is a fun and easy dessert recipe and the perfect way to celebrate someone special. The chocolate was so amazing. I’m not a baker but I gave it a try and baked this cake for my co-workers and it was absolute a hit! Pour into prepared pan. If the cake mix is labeled with pudding already in the mix, do you still add the instant pudding to the mix? My kids requested this cake for birthdays from now on too! Bake for 1 hour or until a wooden pick inserted in center comes out clean. How about a bundt cake made with a cake mix as a base? Hi Ciji, I adjusted the recipe to avoid confusion, the cocoa powder is unsweetened cocoa powder for both the cake and the frosting. Thanks so much! I’m off to try rum bundt cake recipe next. 1 box (18.25 oz.) This cake was amazing. I learned to love cooking while I was going to…. Si. Mary, I’m so glad you liked this German Chocolate Bundt Cake. Your email address will not be published. Again, store in the fridge until ready to assemble. Thanks Rita, Rita, In a bowl, whisk together remaining 2 cups flour, cocoa, baking soda, and salt. Thanks! I made it in 2 9inch pans. Any large bundt pan should be able to hold this much batter. I of course am a chocoholic, so I bought a triple chocolate cake mix…YUM! Drizzle over cake. I want to give this recipe a shot as a white cake. Looked just like your picture. Using large Ziplock bag, or cake decorating bag, placing the bag inside of the cup or small bowl. Thank you for the bunt version! Try filling the cake pan half full. Started with the recipe in the chocolate bar package, then I tweaked it to my likings. 2 German Chocolate Pound Cake This confection gets its name from the brand of chocolate it uses, not its country of origin. In a large saucepan combine 1/2 cup evaporated milk, 2 egg yolks, 2/3 cup brown sugar, 1/4 cup butter and 1/2 tsp salt. xo, So sorry about this. Thanks to the addition of sour cream, it kept the cake tender and soft. The only problem is, the cake takes a bit of time to make and is a little on the difficult side to handle if you are a novice baker. A hit ever since it was developed by Sam German for Baker's Chocolate Company, this cake is filled and topped with a coconut-pecan frosting. -You may use any brand of cake mix, I usually prefer Duncan Hines, or in this cake Betty Crocker. It’s perfect for the whole family and I’m so glad you found the tips helpful. If as a two layer cake a single recipe will be sufficient. We LOVE this cake too, Hannah. Rita, Add milk; stir with a whisk. Thanks for reading ABK, Thanks for the heads up! My 3 year old loved helping me add the frosting, and the finished look was perfect even with her help. Thank you!! xo Just wondering if the coconut filling can be made a day or two before and then stored in the fridge before assembling the cake? We love this cake too. This cake is super easy to make. xo So I grabbed one, and as I thumbed through its pages, I stumbled across a photo of a majestic Bundt cake of an exceptional reddish-brown color. German Chocolate Bundt Cake Recipe by admin April 20, 2020 May 5, 2020 Leave a Comment on German Chocolate Bundt Cake Recipe Loaded with pecans, vanilla, chocolate, and butter, this German chocolate bundt cake recipe is an excellent mouth-watering dessert for every occasion! It starts with a box of german chocolate cake mix and a can of coconut pecan frosting. I agree, the sour cream helps keep the cake moist and the perfect texture. The standard amount in the recipe for the bundt pan works, but needs to be carefully spooned on to make sure there is enough filling to cover the surface of the sheet pan cake. Browse more than 20 classic recipes and variations of German's chocolate cake. I’m Si and this is my Bountiful Kitchen! Thanks for sharing, Tammy! I saw a few different sizes at the store, & I wanted to be sure I got the right amount! Turn beater on high for about 1 minute. 3. Because of timing I was wondering if this cake can be frozen once baked and then taken out to add the coconut mix and frosting before serving? Then topped with pecans. that players create bets without chance, credibility and can be relied upon. HOPE YOU ENJOY! Store in fridge and spoon on chilled cake. 48 mins. So I followed frosting recipe, added evaporated milk (eyeballed it to get the right consistency) and poured over the cake. Coat a 12-cup Bundt pan with cooking spray; sprinkle with 1 tablespoon granulated sugar. Melt the chocolate in the boiling water. Thanks for reading ABK! How to Make Easy German Chocolate Bundt Cake. xo, So excited to make this for our Valentine’s Day treat! in Dalam negri. Thank you so much for sharing and I’m so glad you enjoyed the recipe, It was very good, but I felt the frosting needs a tweak. Whisk while cooking every few seconds. Si. We used German chocolate cake mix but if you can’t find it, simply use a chocolate cake. Top the cake with the coconut pecan mixture using a spoon. Do you think I should double the coconut frosting then? I only used about half of the frosting. This easy homemade Chocolate Bundt Cake recipe is heavenly, topped with chocolate ganache and mini chocolate chips.This is the ultimate chocolate lovers dessert but if you love bundt cakes with cream cheese frosting, don’t miss my Banana Cake or Red Velvet Bundt Cake. I was thinking of making it in round 8in pans to make a layered cake, how long would you cook it for? Thanks! The cake is topped with homemade pecan and coconut layer and a chocolate cream cheese frosting! My Recipe Box Menu I had people going for seconds, and scraping up the topping and frosting. 52.1 g Thanks for sharing, Sydney, My mom often subs applesauce, and sometimes I think it works and other times it doesn’t. Happy Homemaker , she has some awesome recipe you should go check out her site too. It was a hit! Si. Bundt Cakes Chocolate Fudge Cake Peanut Butter Fudge Cake White Chocolate Fudge Cake White Chocolate Coconut Cake White Chocolate Raspberry or Blueberry Cake Sheet Cakes We offer sheet cakes in 1/4, 1/2, and full GLAZE: Combine powdered sugar and butter in a small bowl. We thought the Hershey's chocolate bundt cake was 1,000 times better! It will stay fresh for days in the fridge, covered. We decided we need one of these a month from now on lol, Annie, I’m glad you loved this recipe! German Chocolate Bundt Cake is a chocolate quick bread made with coconut milk & ribboned with toasted pecans & coconut flakes. Combine the flour with the salt and baking soda and … Not a crumb left! It’s great! I made the cake in the AM, the topping in the afternoon, and I made the icing and decorated it in the evening before the event! I was so thrilled.. In another bowl, beat … Anonymous 12/22/2008 Anonymous 12/03/2008 I made this cake twice now and it is DRY. Cool in pan on wire rack for 15 minutes. German Chocolate Bundt Cake This is a very dense and moist german chocolate bundt cake from a mix. Literally the best German chocolate cake. While the chocolate cake bakes and cools, make the german chocolate cake topping. The recipe I used is adapted from Crystal over at Mrs. I used a German Chocolate cake mix and followed the rest Of the directions I also poked holes and inserted some of the chocolate frosting inside. Combine 2 cups flour, baking powder, baking soda, and salt, stirring well with a whisk. Jun 17, 2016 - Best German Chocolate Bundt Cake is simple to make at home. Preheat oven to 350 degrees and bake for approximately 50-60 min. Si. The cream cheese in it made it super delicious. Does the thought of making a German Chocolate Cake at home intimidate you?? I used the German Chocolate mix and condensed milk instead of buttermilk (accidentally lol). I knew you’d agree. I wondered on bake time just made the cake for Father’s Day and it was the best cake I’ve made so far! 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