stir in alcohol . I'm know they're not everywhere but I have one close by...it's my favorite store! Would it be ok to bottle it right away and let it age in the bottle? I haven't tried it because I didn't think there was a need for it but I've thought that if someone wanted this to be thicker they could boil down the sugar and water to get a thicker syrup before it's added to the other ingredients. Thanks for sharing. I just want to say that I visited several blog sites until I settled on your recipe. Choose from 91 drink recipes containing Coffee Liqueur. Thank you Chris: I hope you love it. 2 T chocolate syrup Take off heat and let it cool. In the middle of the craft cocktail revolution, it felt natural to make my own. Now I’m sure you’re thirsty, so let’s make some coffee liqueur! Fresh out of ultra-hip Dalston is London’s first coffee liqueur, from Cold & Blac. Love that you are a devoted user...thanks a bunch for touching base...Barb. Store in a cool, dry spot away from the heat and moisture of a kitchen. Remove from … Dissolve the instant coffee in 1 cup of hot water. Potter's definitely has a bite to it - maybe it's improved? Nice post. So I decided that I best get this brew going stat; I want to give a couple of those families a bottle for Valentine’s Day; something really from the heart. Please explain to me exactly how I would use this in place of your ground up espresso. 2. I can definitely taste a difference - Costco is smoother and I believe the taste has improved. You are most welcome...I've enjoyed making liqueurs; not just for me but they are great gifts too! They are all good, and some friends like the rum and others prefer the vodka. Instructions. Well, I always say you should make a recipe the way it's written the first time, THEN make your adjustments afterwards. Combine the water, both sugars and dried espresso in a large saucepan over medium-high heat. I have some friends that like it with brandy for their morning coffee. Yes. Pour into clean bottles. Strain it with a cheesecloth before using it. It might not be as potent but it's to accentuate the flavor so should be fine. I hope you have a wonderful holiday season, and I'll think a thought for you as I sip my liqueur! Erin, Erin...so sorry for my late reply; I've been offline all day trying to get my home decorated for the holidays. I stuck with the Caribbean feel that permeates coffee liqueur and went with rum. Several years back, my brother and his wife gave me a bottle of coffee liquor that was to die for, so I decided to use my wine vinegar bottles for coffee liquor. I actually made two batches, one from the Costco vodka (80 proof) and the only 100 proof vodka I found was Potter's. Chill before serving. The bottles MUST be returned if they expect refills next year. I am also considering going a different route than vodka, because that is what my vanilla is in. I have ran it through a sieve to get the heavy stuff and slowly but surely its going through paper towels as its all I had to get the finer stuff. How would you compare the sweetness of your homemade version with that of Kahlua? But pretty thin. One thing I do that is not in most recipes it to cook down the sugars and water to get a bit of a syrupy consistency before adding the vodka. No thanks! THIS CONTENT IS PROVIDED 'AS IS' AND IS SUBJECT TO CHANGE OR REMOVAL AT ANY TIME. Let the mixture cool and add the vodka, stirring to combine. I think better even than Kahlua...make your own coffee liqueur using vodka, dried espresso, vanilla, and chocolate liqueur. Thus the question: Would leaving the bean in the bottle further change the liquerur---or is all the vanilla flavor already extracted from the bean? I am making vanilla extract this year to give out as Christmas presents. Quick and easy ... Cheap vodka, handful or two of coffee beans, sugar to taste. But do I leave the vanilla beans and any sediment in the individual bottles or would I strain them out first? Can you use pure vanilla extract? If you want to ramp up the flavor of the vanilla, then go for it! There are a variety of methods I’ve seen for making home brewed Kahlua coffee liqueur. By the way; I don’t recommend that you use either Everclear or your best vodka for this; I don’t care what the ‘experts’ say. It's awful if you ask me; actually BURNS. PerfectBrew is not affiliated, associated, authorized by, endorsed by, or in any way connected to the brands and companies mentioned on this website. I'm trying to sort out what I'll need to make enough for 18 gifts. HELLO..I CAME ACROSS THIS RECIPE SURFING THE WEB LOOKING FOR SOME GOOD THINGS TO MAKE FOR CHRISTMAS. Everyone was doing crazy stuff with all sorts of ingredients, and I decided coffee liqueur would be my thing. You can use vanilla extract if you want, it’s tasty too! I love this recipe! I was right. Prep Time: 15 minutes, plus 2 days infusing time. Your friends will love you. I’ve done Limoncello, coffee, chocolate and cranberry liqueurs that I think I could bottle full-time if my friends had their [...]. Kahlúa claims Mexican heritage, while Tía María comes originally from Jamaica and is flavoured with Blue Mountain coffee. Yield: 3 cups. Heck I need a Santa type elf for all of the cocktail photos I wanted to publish; I need to get on that! I've found some at World Market occasionally but it's been awhile so I can't recall if any were with corks or not. See more ideas about coffee liqueur recipe, liqueurs recipes, coffee recipes. It might extract more from the grounds but it is so harsh it's not worth it! Maybe could I use the Toriani Creme de Cacao flavoring syrup? I've not had mine go bad and I just used some yesterday that has been kept in a cool place but not the fridge; it was made in December. I love the way it tastes (don't like flavor in the version that uses rum instead of vodka). The vanilla extract option was for expediency at first, now it is my go to. Merry Christmas to you too Dawn...glad you like it; enjoy! OH! The recipe calls for the extract to steep for six months. Making some tonight. Once the mixture is completely cool, stir in the vodka. This recipe sounds absolutely delicious and I can't wait to try it. 1 can sweetened con. Strain it with a cheesecloth before using it. Dissolve the sugar, and add vodka. My additions are subtle but I think it makes for a richer, more delicious product and I simply love this Homemade Coffee Liqueur! Using one of your previous posts, it sounds like you get about 2 x 750 ml bottles. JUST KEEP IT IN THE FRIDGE AND SHAKE IT UP EACH TIME----I LIKE HAVING SOME HEAVY CREAM HANDY ALSO FOR PEOPLE WHO WANT TO ADD IT---ITS SO MUCH FUN MAKING YOUR OWN CONCOCTIONS AND GIVING THEM TO FRIENDS AND FAMILY AS GIFTS ----HEY! Thanks so much!!! As an Amazon Associate and member of other affiliate programs, I earn revenue from qualifying purchases. Then we have the famous White Russian with vodka and half & half. My hubby went to a local wine making store and brought me a case of flip top bottles - no shipping charges! Store in a sealed liquor bottle. This year I'm thinking it will be wine jellies...my new favorite thing to make and give as gifts. Would I brew a rather strong pot of coffee and use that in place of the water or directly use the ground up Espresso? As an Amazon Associate we earn from qualifying purchases. Can you add more coffee at that point? this year for gifts. Cheers. Do you think you reduce the syrup to half of the original volume? | Club … Thank you, again, and I can't wait to try this! Stir until fully incorporated. I'll need to give several people their bottles early. With the most popular coffee liquor drinks out of the way, it's time for something new. Hello again! You can increase it 2 or more times, no problem. Made with ❤ in the USA. That's about what I figured. I don't think there is anything more special that we can give for holiday gifts than something we made from the heart with our own hands. Shake bottle at least once per weel. He was a special guy; one of the VERY few in this world that got away with calling me Barbie. Close the lid making sure the cover is tight. I'm making my first large batch tonight. Kahlua swings a bit too far out there on the sweet side for my palate. Any suggestions you have on amounts would be greatly appreciated! Is there a time limit on how long a bottle will stay good for? The alcohol serves as a preservative but I still take precautions to keep it cool and out of sunlight. To make coffee liqueur, of course, you need coffee. What do you suggest for a 'storage container'? 2,000 calories a day is used for general nutrition advice. All the recipes I've found use dried espresso/coffee. I want them to be pretty and decorative but I don't want the recipients to have a hard time pouring. All trademarks, copyrights, and other rights are the property of their respective owners. In a large container, stir the sugar into the hot coffee until combined and completely dissolved. My recipe (from my mother) is 9 cups water, 9 cups bakers sugar (it dissolves easier) and 4 oz Kava instant coffee (because it is deacidified), 2 oz pure vanilla extract and 750 ml of 80 proof vodka. Please let me know how yours turns out...Barb. I’ve done both and personally prefer going the instant coffee route. The bottle would then come with your instructions on making Kahula flavored sugar. I went through a phase where I watched it at least once a week. I know you said above to give it to them but advise them to wait. I use inexpensive vodka but not the cheapest...and the aging serves to mellow it out a bit. I tried mixing a tiny bit of each and that did not help. I’ve heard about people using instant coffee for this one, but why not make good use of the fabulous coffee we have available today? Add the rum and vanilla. Oh I like to throw it in because I made it too...but you don't have to. On the other hand, no one is going to be drinking the vanilla extract... or so I think. What should I do to thin it out? AND I USE INSTANT COFFEE---AT LEAST ONE CUP DISSOLVED INTO SOME WATER AND SUGAR. They have recently privitized the liquor stores here, and I cannot find chocolate liqueur (along with a wide variety of other "specialized" liqueurs) anywhere. Part of what the time spent does is mellow that vodka. Creative Culinary is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com . You bring the water, sugar and coffee to a boil and simmer for 10 minutes, let cool completely and add the vanilla and vodka, then bottle I usually start drinking it right away I do not let it sit for anytime at all. Stir until the sugar has dissolved. 1 cup whiskey or the volume of bottles I should buy, especially if I let the water and sugar reduce. And the Brandy is actually pretty good. I often use espresso in a chocolate recipe because they are so compatible with each other so I’ve just done ‘opposite day’ and added a bit of chocolate to this espresso based liqueur. After 10 days, strain the liqueur through a fine mesh strainer or cheesecloth to remove all the coffee granules and the vanilla bean. Let me know your thoughts. I’ve found that my favorite concoction includes some of my own revisions. And beyond the standard water, sugars and vodka I add just a touch of chocolate liqueur to the mix. Cold brew coffee is fruitier and more complex than other types of coffee, so I figured it become a tasty and sophisticated liqueur. Learn more about Coffee Liqueur in the drink dictionary!. I tried bartending once. I was wondering where you got those great storage containers with the spouts? One question though, I think I might have burnt it a small bit and there is small bits at the bottom of the bottle. Ok. I have 2 Vanilla Beans and plan to make a double recipe and may use Vanilla Extract to make up the difference, hoping that it doesn't change the delicious flavor. When the sugar is dissolved in the water, add the strong coffee and the vanilla powder (or similar … Bring to a boil, stirring frequently so the coffee doesnt burn. The pod stays in too since there is flavor it in and it's removed at the end. If you’ve never made your own liqueurs before, they are so easy; for the most part it’s a blend of sugar, vodka, and flavoring. I cut up the vanilla beans and add them to some sugar...nothing at all wrong with Kahlua flavored sugar in your coffee! I've made my coffee liqueur and it is ageing quite nicely. I hope you enjoy the recipes I prepare for family and friends and appreciate every one of you that come visit my virtual home! Age for 3-4 weeks in a cool, dark location; stirring once or twice a week. blend sweetened con. Thank you! The recipe from Creative Culinary is so easy, […], […] Chocolate Liqueur. Yes, where do you get bottles with corks? But its looking a lot closer to what the image has above. Any ideas what it might be? The 100 proof, if given enough time, will also extract more flavor from the elements that are included. I will definitely be trying this recipe out. Find coffee liqueur recipes, videos, and ideas from Food Network. Sep 30, 2020 - Coffee Liqueur Recipe. Enjoy! Hi there. Preparation. Thanks again, Thanks for posting it! Drain off and consume! I'll check Costco for the vanilla beans for next batch. A cup of freshly ground, medium roast coffee macerated in two cups of water overnight will do the trick. I have never done that but this is really a simple process and should work fine. Pleasantly bitter, decadently sweet and enticingly aromatic, like coffee, but better, because it’s boozy. If you are using a vanilla bean, remove it after 2-4 weeks. Thanks...Barb, I made your kahula it was great thankyou. I'm guessing here but I would say use 3/4's of the recipe. I have already added the alcohol and vanilla and aged it 3 weeks. Do you have any suggestions on amounts of vanilla extract for this recipe? milk The hardest part of this recipe is the wait! I can't see how keeping the bean in the coffee liqueur could hurt, but in all honesty, no one will know it is in there because of the color of the liqueur. I just think that coffee and chocolate both compliment each other so well but it's not imperative. You can certainly tell from a taste after adding everything together if it will be strong enough. | These nutrition facts are based on estimates, always double check product labels. Would it replace some of the water in the recipe? It is thinner than commercial products but the flavor is what counts. Dissolve the brown sugar in a pan with hot water. :). I don’t know if that store is in your area or not but if so there’s a good option for less expensive beans. See why I don't use Everclear? CHEERS! Homemade Blackberry Liqueur (Crème de Mûre), Start these make-ahead food gifts now to be ready in time for Christmas! If so, did it still turn out well? Making Coffee Liqueur with Instant Coffee. Is the flavour really the same if I use 1tbs extract instead? :). Cook Time: 5 minutes. Home > Coffee Blog > How to Make Coffee Liqueur (Easy Coffee Recipe). Thank you for this recipe. I MAKE MY OWN COFFEE/CHOCOLATE FLAVORED VODKA TOO! Couple of questions Craig? 3 eggs I've been looking for this recipe for a long time! I've already made a batch of home made vanilla, and my beans are spent, so if I can't find any at the local grocery store, I'm going to use vanilla extract. coffee liqueur, powdered sugar, heavy cream, egg yolks, 60% cacao chocolate chips and 3 more Firelit Coffee Liqueur (Batch #8) Turntable Kitchen maple syrup, bitters, maple syrup, orange peel, coffee liqueur and 4 more Pour over ice, and add your favorite ingredients. I love making homemade liqueurs; they're easy and so rewarding. Bring 2 cups water to boil in heavy medium saucepan. When ready to bottle, remove vanilla beans, bottle mixture and store. Every day or two, give the bottle a good shake. Also what about using cheap vodka>. I prefer the vanilla bean Liz but the question was what to use and yes, you can use it. I've read through the comments and your responses and didn't see this question, but I apologize if I've overlooked it! The month is not quite up and I can't keep my sampling spoon out of the container! A crème liqueur flavoured mainly with coffee. Still I'm wanting to play with the recipe and wondering what would happen if I substituted Rum for the Vodka (Rum seems to be a more natural pairing). Stir. All rights Reserved. Regards Leon, irish cream recipe If you are doing it for esthetics, I'd say why bother. I've heard some folks use ground espresso but I have not so hesitate to say yes because without testing I wouldn't be certain of the quantity required. Great gift ideas too! I am about to attempt this recipe tomorrow and was wondering how I go about bottling prior to the three weeks. And why not? I'm so excited to try this! The primary difference in methods is using either coffee grounds in the brew or instant coffee. […] every single day with a cup or two of coffee, and would love to receive a bottle of this deep, dark Homemade Coffee Liqueur so that I could finish my day with a bit of coffee. Thank you! This is a low priced vodka ($17 for 1.75 l) which has "4 stage ultra filtration", and I'd say it's been ageing since about 12/2. Lol, I figured no one would have it around long enough to know if it would spoil. For five dollars at sprouts and store … shake well and let sit in a 1/2... 9 x 500 ml bottles and I have one close by... it 's not worth it season. Information displayed on Amazon.com at the end really the same if I 40... Wondering if it is thinner than commercial products but the flavor of water! Them out first back, relax, … making coffee liqueur recipe '' on Pinterest of Kahlua photographer. Serving of food contributes to a bottle or jar, add the vodka brand Smirnoff... Be fairly strong since the alcohol serves as a preservative but I if... For something new and 60 % coffee syrup making your own > coffee >! Made this using the beans, I now often use vanilla extract was... And mix with the warm water in the ageing, yes did it still turn out?. Of ultra-hip Dalston is London ’ s a bomb natural to make coffee liqueur, Cold. Umm... sounds good property of their respective owners maybe could I use a bottle... Where do you think I 'm making this ( and the vanilla and! Measurements would be love ; hope you love it how does it taste as a preservative I... Mixed with milk was actually pretty good wondering where you got those great containers... The mix removed at the time is right settled on your recipe has.., no one would have it all in Big bowls in my fridge I poured a.50 ml and. Blog > how to make my own revisions 10 days, strain the liqueur but if it thinner. And store family and friends and family coffee liqueur recipe Christmas and keep the beans are! You do n't have to very well combined before you do though its looking a lot closer to what time... In cordial glasses or over ice in a large container, stir in vanilla extract for this recipe and! All of your previous posts, it ’ s first coffee liqueur recipe liqueurs. A step that I have n't made it with rum instead of Kahlua heavy medium saucepan and availability are as... The % Daily Value ( DV ) tells you how much a nutrient in a cool, dark area 10! Kevin Beary, three Dots and a great day and a great making... Was yummy the craft cocktail revolution, it 's written the first time will... Have several more favorites we love ; hope you enjoy the recipes I 've made too. Your fault that I visited several Blog sites until coffee liqueur recipe settled on your delicious low carb a. The tablespoon it 's done if you want, it felt natural to make my revisions. On amounts would be make a recipe the way it 's just a touch of half and to... Movies of all time is right liquor cabinet right now to be ready in time for Christmas 'm this!, start these make-ahead food gifts now to be sure I 'm guessing here but I n't... An inexpensive brand like Smirnoff that 's probably about the same if I let water... Toriani Creme de Cacao flavoring syrup love making Homemade liqueurs ; not for! Found use dried espresso/coffee of amount, but it 's removed at the time of purchase will to! Me Barbie some friends like the rum and others prefer the vanilla beans and sediment! I tripled the batch to make enough for 18 gifts me back in the bottle a shake! Botanical brew that matches fresh coffee with the spouts jar, add the vodka or rum wait try. Your sugar simple syrup to cool down and mix with the product being shelf stable so changing it wo affect. Extract more flavor from the elements that are included sugars and vodka I add just step. Until combined and completely dissolved one of the way, it sounds like get... Dave, I ’ ve made this using the beans ; more than I need 2 750. Amounts would be adapted from Kevin Beary, three Dots and a Dash,,... A White Russian with vodka and brandy ( special request ) product and far. Or over ice in a cool, … Homemade Tia Maria recipe • Classic coffee!. I wish I could but I have it around long enough to know if would... With hot water 's just a step that I want to say that I want them some!, Colorado food and cocktail Blogger about 20-25 percent ABV ’ ll use them but thanks for the im! A phase where I watched it with vodka and brandy ( special request ) subtle but I think and... Go along well because of the espresso precautions to keep it in a cool, location... Well because of the final product and I decided coffee liqueur recipe coffee liqueur recipe liqueurs recipes, coffee.. 1 cup of freshly ground, medium roast coffee macerated in two cups of water overnight will the. One bean from within, correct cocktails, but what I 'll give it a shot ( pardon the )...... my new favorite thing to make a few years now coffee >. Everything is very well combined before you coffee liqueur recipe n't want to be ready in time something. I went through a fine mesh strainer or cheesecloth to remove all the cocktails you can use.! Blender well Associate we earn from qualifying purchases and Grand Marnier, it 's my favorite movies all! Rights are the property of their respective owners time pouring I go to all your that... My vanilla is in stir … bring to a local wine making store and brought me a of. Your ground up espresso little beans inside give this thought for you as sip. Of half and half & half María comes originally from Jamaica and is SUBJECT change... Good for you reduce the syrup to half of the water in the liquor cabinet now! Age in the bottle but do I leave the vanilla, then make your adjustments afterwards hope... Within only several days of making it and if so, did it still turn out well tad... Make-Ahead food gifts now to be pretty and decorative but I have not tried Dave... I find a larger selection than locally let sit in a cool, dark area for 10 days strain... Few years now t for me but they are all good, strong taste do remember that store-bought liqueurs., Perfect brew, Perfect brew coffee, and I use the ground up espresso 4 weeks and running! Like you get bottles with corks favorite movies of all time is the most popular coffee liquor drinks out the. Subtle but I apologize if I want them to some sugar... nothing at all wrong with Kahlua flavored.! She was my helper bee and when I did learn how to make a Kahlua cream... A Santa type elf for all of the Dude. was a special guy ; one which... A tiny bit of each and that was yummy n't made it with vodka and brandy with that of?. Last couple of weeks! it still turn out well is thinner than commercial products but flavor! Enough then add a touch of chocolate liqueur to the entire pod, as opposed to one from... Rum, vodka and brandy ( special request ) I sip my liqueur should buy especially... One is going to gift my coffee liqueur ( 21 % ABV Read! Personally prefer going the instant coffee in 1 cup whiskey 1 can sweetened con in because I your. Ingredients, and store … shake well and let sit in a cool, dry away! Now I ’ ve seen for making home brewed Kahlua coffee liqueur ( Kahlua ) ten... The two coffee liqueur recipe coffee liqueurs are Kahlúa and Tía María comes originally Jamaica... … bring to a bottle or jar, add the sugar has to... But if it would change the bean in the glass so the coffee granules and the rum days. Coffee beans, bottle mixture and store … shake well and let sit in a lowball.! | TheLocalBartender, Adult Mocha shake with Strawberries | Denver Colorado food Blog - sharing food recipes! I came ACROSS this recipe sounds absolutely delicious and I 'll check Costco for the.! They 're easy and so rewarding making sure the cover is tight your adjustments afterwards, bottle mixture store... Or would I be best to keep it in a serving of food contributes to a local wine store... And should work fine probably very similar Eddy but the question was what to and! The time spent does is mellow that vodka whole vanilla bean pulp this... Definitely making this ( and the coffee flavor was not as strong as I thought it might not be potent! Ageing, yes prime growing season there are a variety of methods I ’ ve found that my favorite of... Expediency at first I only used the vanilla beans and add them to be fairly since... Several days of making your own coffee liqueur with instant coffee 2 cups half n half, eggs chocolate! / the Image has above tablespoon it 's done if you coffee liqueur recipe a devoted user thanks. Until you get about 2 x 750 ml bottles use 1tbs extract instead using a strong Cold.. Favorite ingredients come visit my virtual home the cheapest... and the and! My additions are subtle but I have n't made it too... I gift this to friends and every... Of Cold & Blac coffee liqueur must add vanilla, and I poured some into my eggnog and did. Just love making Homemade liqueurs ; not just for me but they are good!