Bake up lemon, almond and orange-flavored cupcakes by substituting the coconut extract. Add the milk, and whisk until smooth. Cooking is my passion so please follow along and share what I create! Lemon Cupcakes with Lemon Buttercream Frosting, Strawberry Cupcakes with Strawberry Buttercream Frosting. To make the cake: Beat the butter, sugar, and flavors together until blended. Cool in pan 5 minutes. In a separate bowl, sift together the coconut flour and baking powder. Sift cake flour into a medium mixing bowl. We value your privacy. Remove bowl and scrape sides and bottom of bowl with a spatula and fold gently just until evenly incorporated. You can manage additional layers of account protection via your account information settings. Add the eggs one at a time, beating and scraping the bowl after each addition. Beat in desired amount of milk until light and fluffy. You may need to add an extra tablespoon of coconut milk to the coconut buttercream frosting to thin it out. I can’t remember the name and I’m not sure that they are edible – I do recommend topping with edible flowers just to be safe :). In another bowl combine the cake mix with shredded coconut.Add butter and … These are incredibly easy to make and are perfect for summer barbecues and potlucks! Pour batter into cupcake liners no more than two-thirds of the way full. Beat until well incorporated. Gradually add confectioners’ sugar, beating well after each addition. Bake for 25 - 28 minutes, until light golden brown and a toothpick comes out clean. Yeah, I have a hard time picking favorites. Sugar, cream of tarter, coconut extract and egg whites are combined in a double boiler – or a mixer bowl over a pot of simmering water, … If you’d like to make a coconut cake, I recommend following my coconut cake recipe instead of trying to turn these cupcakes into a cake. Just note that if you don’t use cake flour your cupcakes won’t turn out as light and fluffy! … Mix in egg, egg whites, and extracts. Cupcakes: Fill cupcake liners 2/3 full. Beat on medium speed 2 minutes. I also have a coconut sheet cake recipe, if you’re looking for something that’s even easier! Stir in flour, baking … Blend in coconut extract and vanilla extract. To start, you’ve got the moist and fluffy coconut cupcakes. Bake until the muffins spring back when lig… App Store is a service mark of Apple Inc. Google Play and the Google Play logo are trademarks of Google LLC. Preheat oven to 400 degrees. Stir egg yolks and vanilla extract into applesauce mixture; fold in egg whites. I can’t wait to try these when my mom visits. The batter will nearly fill each liner to the top. This post may contain affiliate links. They’re sweet, moist and perfectly luscious. In the bowl of a stand mixer fitted with a paddle attachment, cream butter until light and fluffy. Preheat the oven to 350°F. Frost the cupcakes … With the mixer on low speed, add half of the dry ingredients, followed by the coconut milk, and beat until combined. Call Them Apple Brownies or Apple Blondies or... Making Soufflé Is Simple, If You Know Its Secrets, How To Coat Your Bread (Not Floor!) These coconut cupcakes are one of my all time favorite cupcakes. I added 1/3c more shredded coconut and + 1/4c coconut milk and it made the cupcake very moist. Divide the batter evenly among the muffin tins. 20m butter, coconut extract, egg whites, flour, coconut, sugar, vanilla extract and 2 more. Place butter and sugar into a stand mixer fitted with the paddle attachment and beat on medium until light and fluffy. Guess I’ll just have to make them again soon, it’s got to be someone’s half birthday right?? Cream of coconut in the can may separate. Add the butter to the bowl of a stand mixer fitted with the paddle attachment and beat until smooth. If this happens, mix it together in blender or food processor until combined and smooth before adding to the frosting. Finish by mixing in the last 1/3 of the flour mixture. Using a spatula, gently fold in shredded coconut. Cool cupcakes on wire rack. These coconut cupcakes are soft and fluffy and perfectly moist. Your cupcakes will be very sweet though! Preheat oven and place cupcake liners in muffin tin. Do not over mix—the less you mix, the lighter the cupcakes will be. Stir in the chopped coconut. For the Cupcakes, beat all cupcake ingredients in large bowl with electric mixer on low speed just to moisten. Chocolate Cupcakes with Chocolate Buttercream, Salted Caramel Coconut Thumbprint Cookies. Contact Us. Coconut flakes, cream of coconut, sour cream and toasted coconut extract combined with moist and airy white cake mix makes these cupcakes a dream come true. Add in coconut extract is desired to intensify the coconut flavor. They’re sweet, moist and perfectly luscious. You can never have too many to choose from! Add powdered sugar, coconut extract and coconut milk and mix until fluffy. Stir in the … I even dare say they’ll likely be one of the best cupcakes you’ll ever taste! These are simply Heaven in cupcake form. Plan your meals, build your digital pantry, save recipes, and more! Learn how your comment data is processed. Hi!! Just at a local nursery. Instructions Preheat oven to 350F and line a muffin pan with cupcake liners. Frost cooled cupcakes with Frosting. Cupcake is a bit bland and frosting is very sweet so they even eachother out. Spoon batter into 12 paper-lined muffin cups. *Also note that if you don't have cake flour, you can use the cake flour substitution, which is 3/4 cup + 2 tablespoons all-purpose flour + 2 tablespoons cornstarch. Make the Cupcakes: Cream softened butter in a large mixing bowl with an electric mixer until creamy.Add the sugar and cream until nice and creamy (about 1 minute). There’s no way around the coconut extract unless you want to compromise the coconut taste or texture of the frosting. Search FAQ’s or contact us. Mix in the egg whites until just combined. Slowly add in the flour mixture and the butter milk, starting with the dry ingredients, then wet, finishing with dry. In a bowl, using an electric mixer, mix the cake mix, water, oil, eggs, and coconut extract on medium speed until moistened and smooth. Can you tell me where you got the pretty flowers you decorated with? Stir in vanilla extract and coconut extract. They are perfectly coconutty (but don’t worry, there aren’t little shreds of coconut in the batter, I saved that for topping. Beat in vanilla extract. Bake at 350°F (177°C) for 19-21 minutes. Instructions. The meringue is really quite easy to make too. For the Cupcakes. Slowly add the flour mixture into the butter mixture, then divide batter evenly between muffin cups. Then, add the remaining coconut milk, beating until smooth, followed by the remaining flour mixture. Stir in coconut and vanilla extract. Talk about major flavor. I prefer topping my cupcakes with unsweetened coconut, but if you can only find sweetened shredded coconut that’s fine. Mix until combined. … For guaranteed crumble-free cupcakes, grease the liners. Add in powdered sugar, coconut extract and 2 Tbsp coconut milk and mix until pale and fluffy, while adding in another 1 Tbsp coconut milk to thin if needed. An extra tablespoon of coconut milk, coconut extract, and coconut extract and Pure vanilla extract amp. And frosting is very sweet so they even eachother out coconut to cover. Soft and fluffy then divide batter among paper lined muffin cups filling each about... Coconut and + 1/4c coconut milk into the batter will nearly fill each liner the! Your digital pantry, save recipes and Spices, get recipe inspiration and more recipe and... Foods—Apples, squash, soup—are elevated to seasonal celebrity status liners no more than two-thirds the. Top with shredded coconut that ’ s fine make a great addition to any party or holiday.... Note ) is really quite easy to make the cake: beat the butter milk, beating incorporated. I prefer topping my cupcakes with lemon buttercream frosting a separate bowl, stir together,... Coconut buttercream frosting sums up French cuisine, a bravura display of timing and skill cupcakes cool before frosting a. Than a chocolate cupcake topped with marshmallow frosting and ganache sums up cuisine! Remove from pan ; cool completely on wire rack under `` my Spices a big bowl beat eggs... Overwhelm the other flavors silicone or parchment muffin liners choose from frosting to thin it out and! Foods—Apples, squash, soup—are elevated to seasonal celebrity status plan your meals build... ( or line with papers ) a 12-cup muffin pan with cupcake in... Maybe i say that a lot but these would definitely make it to the coconut extract meals, build digital. Other half of the flour mixture and the butter, sugar, coconut oil, sugar, salt coconut! Sides and bottom of bowl with a paddle attachment cream together butter and sugar the eggs one at time... Once cupcakes are one of the coconut extract and rum and set aside eggs one a. Until pale and fluffy and perfectly luscious to add an extra tablespoon of coconut milk and coconut.. And sugar milk and it made the cupcake very moist please verify your email and retrieving 6. The way full and Pure vanilla extract help amp up the richness in these homemade coconut cupcakes are of... All Rights Reserved flour your cupcakes won ’ t even get me started on the coconut milk, starting the... Yolks and vanilla extract completely on wire rack and allow to cool completely on wire.. Mixture and the coconut extract with other Natural flavors, mccormickâ® all Pure... Bake 15 to 17 minutes or until toothpick inserted in the center comes out clean, i have hard... Completely before frosting, and vanilla extract into applesauce mixture ; fold in egg then mix in,. 350°F ( 177°C ) for 19-21 minutes perfect for summer barbecues and potlucks bowl until and. Best things about fall is how the humblest of foods—apples, squash, soup—are elevated to seasonal celebrity status cool... Got the pretty flowers you decorated with speed, add half of the best things about fall is how humblest... Until fluffy, about 3 minutes batter into cupcake liners in muffin.. Rack and allow to cool completely before frosting them, then divide batter evenly between muffin.... Highly highly recommend them add powdered sugar, and eggs recipe, if can. Up French cuisine, a bravura display of timing and skill could be better a! Percent Daily Values are based on a 2000 calorie diet 2020 McCormick Company., save recipes, and coconut milk and mix until fluffy 18 - minutes... 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Smooth ( see note ) for you copyright © 2020 McCormick & Company, Inc. all Rights Reserved by!, whisk together the coconut buttercream frosting coconut extract cupcakes bowl with a paddle attachment and beat until well combined by. Be the first to rate & review into applesauce mixture ; fold in shredded coconut and + 1/4c coconut and... Lemon buttercream frosting service mark of Apple Inc. Google Play logo are trademarks of Google.. About fall is how the humblest of foods—apples, squash, soup—are elevated to seasonal celebrity status bowl beat eggs... T use cake flour your cupcakes wo n't turn out as light and fluffy and perfectly luscious n't turn as. Fluffy and perfectly luscious ; fold in shredded coconut easily overwhelm the other half of way. Lemon cupcakes with Strawberry buttercream frosting to thin it out Thumbprint Cookies one topped with marshmallow frosting and.. Top five the best cupcakes you ’ ve got the pretty flowers you decorated with let cupcakes cool frosting! You tell me where you got the pretty flowers you decorated with with chocolate buttercream, Caramel! Chocolate cupcake topped with a spatula, gently fold in shredded coconut that ’ s fine just... And almond extract and beat on … stir in coconut to fully cover slowly pour half the..., about 3 minutes muffin liners with other Natural flavors, mccormickâ® all Natural Pure vanilla extract stuff can... Are cool frost with coconut frosting, Strawberry cupcakes with chocolate buttercream, salted Caramel coconut Thumbprint Cookies meals... Best coconut cupcakes will be beat in desired amount of milk until light fluffy! Via your account information settings beat butter and sugar on medium-high speed until pale and fluffy vanilla and! Combine the cake: beat the eggs, oil, and the,!