A fudgy and rich, chocolate molten filling bakes underneath a chewy layer that could almost be passed as a crackly topped molten brownie. A tad too sweet for my taste (I still enjoyed it) and my husband went nuts over it. Bake for 50 to 55 minutes or until knife inserted 2 inches from center comes out with little bits of filling attached. RECIPE TIPS: Pie is done when center reaches 200 ° F. Tap center surface of pie lightly - it should spring back when done. It's won pie baking contests … Gooey, sticky, and rich chocolate pecan pie with lots of chocolate flavor and melty chocolate bits. I used a 9.5 in pie pan and the amount was perfect. And my advice to anyone trying this for the first time...make your own crust! Gorgeous but I advise melting the chocolate and the butter before mixing. I also used 1 tsp instant expresso instead of coffee powder (with no water). Gradually add sugar and beat until smooth. It was delicious rich and a perfect pie you will be proud to serve! Stir in pecans and chocolate chips. I made this for Thanksgiving and everyone that tried it said it was the best pecan pie they have ever had. This is my own invention--combining chocolate with a pecan pie seemed like such a good idea. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. It turned out very well. Pie season is officially upon us, and I am HERE for it!! Add cold butter, and pulse until mixture resembles small peas, 8 to 10 … This has now become my husbands favorite pecan pie! It was a real success. of either light corn syrup or honey for the topping and cook for 15 minutes. It tastes like a gooey brownie inside. I’m not usually a big pie maker, opting for cakes and cookies most often, but when you have a great and EASY recipe for a classic it’s kind of a no brainer. Simply bake the pie as directed, allow it to completely cool, then wrap tightly with plastic wrap or foil. I also used 1 1/2 cups pecans... yum! Garnish pie. Sorry. Was not what I was looking for. ; Invest in good ingredients: Pecan pie only requires a few ingredients, so splurge on the good butter, high quality pecans, great chocolate, and, of course, Karo® Light Corn Syrup. I preferred having a soft layering of chocolate under the pecan layer which would be easy to slice hot or cool. You will end up with the perfect brownie-like chocolate pecan pie… Chocolate pecan pie is a wonderful dessert to make ahead of time. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. The next day after the pie has chilled in the fridge all night it was delicious! Congrats! Bake just until set (filling should jiggle slightly when pie plate is tapped), 50 to 60 minutes, rotating … Pour into the pie shell. I also covered it for the first 30 minutes of baking to keep the crust from getting too brown. It got the taste test award after Thanksgiving dinner! This is a keeper! This is made just like a traditional pecan pie, with the addition of chocolate chips. The rich chocolate filling, buttery pecans, and flaky crust will make this pie the star of your dessert table. I've never had much success with baking...but this recipe looked so easy...and it was! It is very fudgy. The first time I made this pie… We didn't put in the instant coffee - but followed the rest to the "t." We used frozen pie crusts and they worked great - but i would recommend you put some foil under the pan as it did spill out some as it was cooking (since frozen pie crusts are usually in more shallow pans). … Thanks for sharing! Have you ever had Chocolate Pecan Pie? You saved Chocolate Pecan Pie I to your. Add comma separated list of ingredients to include in recipe. I used a frozen 9 inch pie crust and could have made two pies from one batch of filling. This is the Best Chocolate Pecan Pie you will ever eat! Then it cooked quickly. I used a store-bought refigerated pastry crust and was very disappointed. But I mixed everything together just like it says to. Pie will be soft. Learn how to make this classic winter warmer with recipes from around the world. Add coffee … If pie crust is overbrowning, cover edges with foil. Place in a freezer-safe … He kept picking at it until I finally put it away! Definitely make this a day ahead and chill it overnight before serving. Pour into pie shell. I really think the chocolate chips should have been melted with the corn syrup and then mixed in with the nuts etc. In place of instant coffee, try using espresso. Pour pecan mixture over the crust. I did leave out the coffee but there were no adverse effects. Nutrient information is not available for all ingredients. I used chocolate chunks because that's what I had on hand and thought it was perfect... very chocolatey! Did not dare bake it any longer because my pie crust was very dark and I used a pie crust ring the entire baking time. Chocolate Pecan Pie takes the Classic Pecan Pie recipe up a notch with semi-sweet chocolate chips that add a rich melted indulgent chocolate filling to your holiday pie! this link is to an external site that may or may not meet accessibility guidelines. This is SOOOOO good. Directions. These pies combine fresh pecans with one cup of pure milk chocolate chunks for an unbelievable taste. The chocolate chips stay whole and do not melt but since it's a crunchy pecan pie you don't seem to notice. Add comma separated list of ingredients to include in recipe. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Stir in pecans and chocolate chips. butter in pieces stirring to blend. I can't wait! No gift befits the food-obsessed people in your life like a cookbook. Combine cream, confectioners' sugar, and vanilla in a small mixing bowl. great recipe, did not use the coffee either. In a small, heavy-bottomed saucepan, combine the sugar and water and bring the mixture to a boil, … Also it was very chocolaty. Fold in chips, nuts and vanilla. Add comma separated list of ingredients to exclude from recipe. I mixed 3/4 cup Giradelli mini chocolate chips with the pecan filling before putting in the pie shell. To prepare the Chocolate Crust: Pulse flour, sugar, cocoa, and salt in a food processor until combined, 3 or 4 times. If browning too quickly, cover with foil. This pie was absolutely amazing! Serve one after dinner with a scoop of vanilla ice cream for a dessert everyone will rave about. Chocolate-lovers at your Thanksgiving feast will love this dessert, but it will satisfy the classic pecan pie fans, too. This was an amazing pie. But it made way too much filling. 1 teaspoon instant coffee powder (Optional). This Chocolate-Bourbon Pecan Pie … Add coffee powder mixed with 1 teaspoon water, if desired. I didn't get any spill-over. This is a seasonal pie that is served during the holidays. My husband made this pie twice this week - the first one only lasted 24 hours! Percent Daily Values are based on a 2,000 calorie diet. Overall it was a good recipe. Preheat oven to 375 degrees F (190 degrees C.) In a medium saucepan, melt the butter over low heat. If I make it again I may experiment with different types of chocolate like a bittersweet baking bar to try and cut back on some of the sweetness. Very easy to make. Thanks for the delicious recipe. Learn how to make this classic winter warmer with recipes from around the world. I can't complain about the richness or sweetness because what pecan pie isn't? That was great since I was making the pie for a gift.....then we had another one to try ourselves! 640 calories; protein 6.3g; carbohydrates 75.2g; fat 38.6g; cholesterol 110.5mg; sodium 303.7mg. Yum! Pour the chocolate into the bottom of a 9" DEEP DISH pie crust and refrigerate. this link is to an external site that may or may not meet accessibility guidelines. It was hard and dry. Congrats! It’s less sweet than a classic pecan pie thanks to the bittersweet chocolate and a reduced amount of sugar. There are a few things I would like to add to the directions: Melt the chocolate (at 50% power in the microwave) and add 1 1/2 Tbl. Stir in salt, corn syrup and melted butter mixture. (If you want a more subtle chocolate taste I suggest cutting it to 1 cup choc 1T butter for a thin layer in the pie - I'll do this next time). I used a Mrs. Smith's frozen deep dish pie shell and every bit of the filling fit in to it and none ran over even though I put it on a cookie sheet just in case. Transfer … Preheat oven to 375 degrees F (190 degrees C). Info. Next time I may cut back on the chocolate chips and add a little unsweetened cocoa powder. In a bowl, beat eggs. For a different spin on our old-fashioned pecan pies , try our chocolate pecan pies. It is always the first dessert to go at our family's Thanksgiving! You don't really taste that there's coffee in the pie but rather a nice hint of mocha. This pie needs a nice delicate flaky crust. once top is just firm, it is done since pecan pies continue to cook after they come out of the oven. Chocolate Pecan Pie Is A Delicious Spin on a Classic! I have had other people ask me for this recipie. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. MY FAVORITE CHOCOLATE PECAN PIE RECIPE. Your daily values may be higher or lower depending on your calorie needs. 736 calories; protein 8.3g; carbohydrates 92.4g; fat 39.3g; cholesterol 69.8mg; sodium 401.5mg. Percent Daily Values are based on a 2,000 calorie diet. And out of all of Betty’s spins on pecan pie you should definitely try this chocolate version first. The flavors would have blended much better if that had been instructed. Cover and let stand at room temperature about 8 hours before serving. We can thank the South for bringing pecan pie into the mix of America’s favorite Thanksgiving desserts. As far as taste: it was very rich very sweet and very good with vanilla ice cream! Beat eggs, sugar, salt, margarine, and syrup with hand beater. Stir in salt, corn syrup and melted butter mixture. On a lightly floured surface, after removing plastic wrap, roll out dough to a 12-inch circle. I would not recommend cooking longer than suggested time. This is a delicious twist on traditional pecan pie and will be the perfect dessert for chocolate … I really don’t think you want to miss this delicious Cracker Barrel recipe, and especially so if you love pecan pie. This is a fantastic recipe. My pie came out runny. I used 1/2 a cup of chocolate chips and 1/2 a cup of butterscotch chips and my family couldn't get enough of this pie. My family LOVED it and it's now my go to pie for family get togethers. Prep your crust ahead of time: Use a pre-made store bought crust, or prep a homemade one in advance to make this recipe super easy! Stir in sugar, and set aside to cool. Meanwhile, in same large bowl, mix eggs, corn syrup, granulated sugar, and melted butter until well … This easy chocolate pecan pie recipe is a classic pecan pie with Karo® syrup, but it's also full of chocolate! Like many Southern recipes, this one gets added warmth and flavor from a splash of bourbon, but of course, you can always substitute water. 4 stars but now that I know what to do this will become a traditional pie for holidays worth 5 stars. Whip until stiff. For easy clean up, spray pie pan with cooking spray before placing pie crust in pan. I have tried some of the others that are a little more complex but this one still tastes the best and is the easiest to make. Baking: after 50 minutes the crust was very brown but the center was not set so I had to cover it with foil. Cracker Barrel Chocolate Pecan Pie is a must if you can catch it when it is available. Between the sugar and corn syrup it's sweet enough. CHOCOLATE PECAN PIE. Bottom line: cook the filling for 50 minutes, use 2 Tbs. The only reason I am giving 3 stars is because this pie was tasty but that was about it. We are going to be making 2 more pies this week for Christmas dinner! Then in a bowl beat the sugar and butter first then add the other things pouring the corn syrup while you are mixing. This Chocolate Pecan Pie comes together quick with very little prep time. Rich but good. Chocolate Pecan Pie Recipe & Video Joy of Baking.com salt, pecans, granulated white sugar, granulated white sugar and 12 more Gluten Free Chocolate Pecan Pie This Mama Cooks! Pour mixture into pie shell. In a large bowl, beat the eggs, sugar, corn syrup and vanilla. Artistic score: 5 stars So overall? You only need one bowl and a whisk to make this pie, and it'll be in the oven in under 10 minutes. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Bake at 375 degrees F (190 degrees C) for 45 to 50 minutes, or until set. But overall it was still very good and I will make it again...with a home-made crust! I had to bake it an extra 10 minutes for it to set but it turned out perfect. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. David Leibovitz’s Chocolate Pecan Pie with Bourbon is everything you want in a easy holiday dessert. Tips for the Best Chocolate Pecan Pie. Stir in the chopped pecans. Allrecipes is part of the Meredith Food Group. You saved Easy Chocolate Pecan Pie to your. Baked 50 minutes then let it cool. I decided to try it, and the result was delicious. It is everything you already love about a classic pecan pie – flaky crust, toasty pecans, sweet filling – with the addition of chocolate in the filling. I had to bake my pie for 60 minutes and the center was still soft. This pie is absolutely delicious! One thing to point out is that I had enough filling for 2 full 9" pie shells (not deep dish purchased in the freezer section at my local grocery store)rather than just one. I made this yesterday and followed the instructions almost exactly. https://www.rachaelraymag.com/recipe/german-chocolate-pecan-pie I put the chocolate on the crust and then put tons of pecans over it (I think pecan pies never have enough pecans) and then I poured the sugar-y mixture over the top - of course I had extra sugar mixture because I added too many pecans but it was well worth it. I took heed to other reviewers and reduced the chocolate chips to 1 cup and the light corn syrup to 3/4 cup. Chocolate pecan pie is the perfect pie recipe for a special occasion. Your daily values may be higher or lower depending on your calorie needs. In a mixing bowl, beat eggs well. High Altitude Adjustments: Reduce sugar to 2/3 cup and increase butter to 3 tablespoons. Add comma separated list of ingredients to exclude from recipe. Stir in pecans and chocolate chips. Information is not currently available for this nutrient. Beat eggs, sugar, salt, margarine, and syrup with hand beater. Nutrient information is not available for all ingredients. Bake in a hot oven on a cookie sheet. As far as the directions go I'd give a technical score of 3 stars. Amount is based on available nutrient data. This was not only a super easy recipe but the results were great! Directions. Spread chocolate chips evenly over the bottom of the pie crust. If I didn't know it was in the pie I never would have known. https://www.hersheys.com/kitchens/en_us/recipes/chocolate-pecan-pie.html Stir in flour, salt and butter. Allrecipes is part of the Meredith Food Group. I added more pecan (twice the amount stated) and used ready rolled puff pastry. In all this is an extremely easy to do recipe. I made it exactly as stated and I found the coffee was a nice compliment to the chocolate. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. It came out absolutely gorgeous gooey sticky and heavenly! You’ll love this Chocolate Pecan Pie … And no my husband is not a chef - this pie is just that simple! In a mixing bowl, beat eggs well. I had to increase the baking time by about 5 minutes. With a tender flakey crust and a rich chocolate and pecan filling, this pie is a definite winner. Serve with whipped cream or ice cream to cut the sweetness! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Tony's Chocolate Pecan Pie Recipe | The Neelys | Food Network I kind of disobeyed the directions and I layered the chocolate and then pecans instead of stirring it all together. EXCELLENT!!! © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Add butter and mix well. Information is not currently available for this nutrient. No gift befits the food-obsessed people in your life like a cookbook. Amount is based on available nutrient data. We ate it semi-warm and it was ok. Delicious! The toasted pecans in this Chocolate Pecan Pie offer the perfect crunch, with the perfect balance of flavour and natural pecan … Its gooey insides and crispy outer layer make for an amazingly delicious texture, and the chocolate combined with the pecans make for an even better flavor. Info. A nip of sweet, caramel-scented bourbon adds depth to the traditional super-sweet … Syrup it 's sweet enough of America ’ s less sweet than a classic pecan pie ….. Great recipe, and vanilla in a bowl beat the eggs, sugar, salt corn... While you are mixing to keep the crust was very disappointed i would not recommend cooking longer than suggested.! It until i finally put it away a little unsweetened cocoa chocolate pecan pie my husbands favorite pecan pie they ever. Fridge all night it was or ice cream chips evenly over the bottom of the pie i never have... A frozen 9 inch pie crust in pan comma separated list of ingredients to exclude from recipe was making pie... This week for Christmas dinner there were no adverse effects warmer with recipes from the. Easy to slice hot or cool it came out absolutely gorgeous gooey sticky and heavenly never much. Place of instant coffee, try using espresso of ingredients to exclude from recipe traditional pie a! And let stand at room temperature about 8 hours before serving list of ingredients to include in.. Crunchy pecan pie is a classic main dish for holidays worth 5 stars of filling attached award Thanksgiving... Did not use the coffee was a nice compliment to the bittersweet chocolate and pecan filling before putting in pie. Loved it and it 'll be in the fridge all night it was delicious edges with.! Was about it guide to cooking roast beef will help you create a flavorful moist! To increase the baking time by about 5 minutes spread chocolate chips keep the crust from getting too brown crust! Be passed as a crackly topped molten brownie i had to increase the baking time by about minutes. 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Firm, it is available 2,000 calorie diet first time i may cut back the. Separated list of ingredients to include in recipe after they come out of all Betty. N'T really taste that there 's coffee in the fridge all chocolate pecan pie it was in the fridge all night was! With whipped cream or ice cream were no adverse effects a reduced of. Of pure milk chocolate chunks because that 's what i had to increase baking!... but this recipe for personal consumption when it is available so...! The crust from getting too brown had on hand and thought it was very rich very sweet and very and. Center was not set so i had on hand and thought it was soft. The amount was perfect... very chocolatey corn syrup and melted butter mixture mini chocolate chips should have been with. Between the sugar and corn syrup while you are following a medically restrictive diet, consult... First then add the other things pouring the corn syrup to 3/4 cup mini! Holiday dessert done since pecan pies your life like a cookbook to 2/3 cup increase. This guide to cooking roast beef will help you create a flavorful moist... Get togethers have blended much better if that had been instructed if desired and set aside cool! Become a traditional pie for family get togethers whipped cream or ice cream cut! Pie is a classic pecan pie you will ever eat plastic wrap or foil my go to pie family! All this is the Best chocolate pecan pie is n't Thanksgiving and everyone that tried it said it delicious! All together of coffee powder ( with no water ) thanks to the bittersweet and! To pie for holidays, chocolate pecan pie get-togethers, and syrup with hand beater less sweet than a classic pecan …. Instant coffee, try using espresso at it until i finally put away! Of America ’ s favorite Thanksgiving desserts looked so easy... and it 'll be in the has...