I don’t even bother with dirtying a bowl! I can make a mea…, Your email address will not be published. Add the heavy cream, cocoa powder, and powdered sugar, and beat with an … Use the hashtag #justatasterecipes. A few tips for whipping up homemade chocolate buttercream frosting: One more trick of the food styling trade? Instructions. This quick and easy chocolate frosting recipe is simple to follow, even for the smallest helpers in your kitchen. I won’t judge you if you do. But sometimes you just need a chocolate frosting recipe, ya know? Fluffy Chocolate Buttercream Frosting Recipe with Cocoa Powder One tip you must remember when making this icing recipe is to sift your sugar. Pop the frosting into an airtight, freezer-safe container and freeze for up to 3 months. Simply butter, cocoa powder, sugar, milk, vanilla, and my secret ingredient, a pinch of salt. Chocolate Frosting with Cocoa Powder and Powdered Sugar. Homemade chocolate frosting is a delicious way to top cakes and cupcakes. This stuff pipes like a breeze. I’ve shared my favorite Homemade Buttercream Frosting recipe before and it is always a crowd favorite. This makes enough to frost 24 cupcakes, a 13 x 9 cake, or a 2 layer cake using 8-inch or 9-inch round cake pans. Best and easy to make CHOCOLATE FROSTING RECIPE. Add powdered sugar keep mixing until blended. Really, though – you could pair your Homemade Chocolate Frosting with just about anything. Alternately add powdered sugar and milk, beating to desired consistency for spreading. And stay in touch on Facebook, Twitter, Pinterest and Instagram for all of the latest updates. Add 1/4 cup more confectioners’ sugar or cocoa powder if frosting is too thin or another Tablespoon of cream if frosting … cocoa powder: hello??? With the help of HERSHEY’S SPECIAL DARK Cocoa and a few other ingredients, homemade chocolate icing never tasted so good. Few store-bought sweets captivate my a…, Update your side dish spread with a recipe for Extra Crispy Roasted Potatoes featuring a not-so-secret trick to guaranteeing maximum crunch in every golden brown bite. In a large bowl mix together butter, powdered sugar, and unsweetened cocoa powder. To use, allow the frosting to come to room temperature for about an hour, then give it a good stir before using. But after a reader emailed me asking for a fool-proof chocolate buttercream frosting recipe (to follow up on the vanilla variety), I knew it was time to wave goodbye to the store-bought stuff and finally go the DIY route. Ditch the can and make this homemade, fudgy chocolate frosting recipe perfect for cakes, cupcakes, and brownies! FOLLOW JUST A TASTE ON INSTAGRAM and show us what you’re cooking in your kitchen! The better the quality, the better the taste of your frosting. No seven-syllable ingredients. About an hour before you’re ready to use it, bring out of the refrigerator and let it come to room temperature. If you want to store your chocolate frosting for longer than a few days, turn to your freezer! It’s fantastic on chocolate cake, chocolate cupcakes, or even sandwiched between two chocolate chip cookies!Just like a buttercream frosting recipe, you need a classic chocolate frosting in your back pocket. Beat on low speed for 30 seconds, then increase to high speed and beat for 1 full minute. The salt helps balance out the sweetness and round out the flavors. Whatever needs a dab of STEP 2 Turn the mixer down to a slower speed. I repeat, 5 minutes. Place a metal mixing bowl and beaters in the freezer for 15 minutes. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. That’s not very often, though – it’s quite the arm workout. Beat the icing sugar, butter and cocoa powder together in freestanding electric mixer (Or use a handheld electric whisk) on medium/slow speed until the mixture comes together and is well mixed. Little did I know, 5 minutes into my recipe creation process I’d be licking a spatula slathered in the richest, creamiest, most chocolatey buttercream frosting to ever cross my lips. Gradually beat in just enough 3 -4 tablespoons of milk one tablespoon at the time, to make frosting … Cocoa powder is a bit finicky and doesn’t always love to combine easily with other ingredients. Hi, thanks so much for stopping by. While known for its best-in-class meats, Five Marys Farms has expan…, Take the stress out of the ultimate breakfast treat with an easy recipe for Make-Ahead Cinnamon Rolls with Cream Cheese Frosting. Melt chocolate. Please do not reprint this recipe without my permission. cocoa powder; strong brewed coffee, or more to taste; salt; Add the butter and cream cheese together in a bowl and mix with a hand-held mixer until creamy. Skip the freezer aisle and watch Kelly whip up her all-time favorite breakfast! This Crisco chocolate frosting recipe is smooth, fluffy, and has a deep chocolate flavor. Even though you can generally leave a cake or cupcakes topped with chocolate frosting out at room temperature overnight, I typically recommend storing your frosting in the refrigerator if you need to store it longer than that. Otherwise, you’ll have lumps and will have to stir A LOT, to get … With the stand mixer running on low speed, slowly stream in the milk and vanilla extract then add the salt and continue beating until well combined, scraping down the sides as needed, about 2 minutes. Beat in the cocoa powder, sweetener, and vanilla extract, starting at low speed and increasing to … Required fields are marked *. Use good quality cocoa powder. I’m Jamie and I bake too much, watch way more hours of Food Network programming than I care to admit publicly, I stay up too late, and eat way too much sugar. But when I’m making a cake, you know frosting is sure to come up. “Perfectly Chocolate” Chocolate Frosting. So this frosting is made with melted butter! If frosting is thick, add in remaining milk. This Homemade Chocolate Frosting is a quick and easy go-to for getting your chocolate frosting fix. Sure, I make an awful lot of cheesecake and candy and things that don’t necessarily use frosting. I want to see what you made! Stir it well to make sure the consistency is where you want it and you’re good to go! I have a confession to make. (And please, do NOT substitute hot chocolate powder for cocoa powder!) Ready to see this buttercream in action? Brownies, cake, cookies, homemade or store bought. This recipe can be easily doubled for all my. To make this Homemade Chocolate Frosting, melt ½ cup of butter and stir in the cocoa powder. We have been down this Christmas tree-shaped fo…, Find inspiration for how to make the best charcuterie board with recommendations for meats, cheeses, dried fruits, crackers and more party-friendly snacks. (If you like a lot of frosting on your cupcakes, you may want to do 1.5 times the recipe!) Use my Best Ever Chocolate Fudge Frosting. Slowly add in confectioners’ sugar, cocoa powder… Sometimes I don’t even bother pulling out my electric mixer and just beat the daylights out of the frosting by hand. This site uses Akismet to reduce spam. Jake is a professionally trained chef who has worked in some of New York's most renowned restaurants and…, Celebrate the season with a crowd-friendly recipe for Christmas Brownies drizzled with chocolate and studded with sprinkles. So get your fancy pants on and check out my simple trick for. This makes enough for my Healthy Chocolate Cake or 10-12 cupcakes. In medium mixing bowl, stir together Cocoa Powder and Confectioner's Sugar with a whisk until well combined and large clumps are broken up. I use this chocolate frosting recipe ALL the time. Since the best chocolate buttercream frosting is made with butter and milk, it can last in the refrigerator up to 5 to 7 days and can be frozen about 3 months. This is the BEST Homemade Chocolate Frosting Recipe. Grab a small spoon and use the back of it to make luscious, deep swirls and create the perfect peaks and valleys for a shower of sprinkles in every color. Recipe by Kelly Senyei of Just a Taste. When you run a dessert website, frosting is a pretty important component of your life. Stir in cocoa powder. @jamiemba. Remove the bowl from the freezer. Increase the speed to high and beat the frosting for an additional 2 minutes. To make this Homemade Chocolate Frosting, melt ½ cup of butter and stir in the cocoa powder. Pile it on top of a chocolate cake (either the Best Chocolate Cake or Hershey’s Chocolate Cake), on top of Peanut Butter Cake, or on cupcakes made with Doctored Cake Mix. Or skip all of those ideas altogether and just dig into it with a graham cracker. Combine the butter, cocoa powder, powdered sugar, milk, and vanilla in a large bowl. Alternate adding in the powdered sugar and milk, beating the frosting to your desired consistency. Who isn’t a fan of “PERFECTLY DARK CHOCOLATE” frosting? I like to make my frosting right in the same pot I melt the butter in. Beat to a spreading consistency with a mixer, adding extra milk as needed to get the … Made with evaporated milk and unsweetened cocoa powder, this easy chocolate frosting has a thick, creamy texture sure to impress any crowd. Meet Mary and Brian Heffernan, the masterminds behind the wildly popular Five Marys Farms empire! Pour … this is chocolate frosting, so obviously I need that. This quick and easy dark chocolate frosting recipe is simple to follow, even for your smallest helpers in the kitchen. Try it with my favorite chocolate chip cookies or Easy Sugar Cookies. This all purpose frosting can be used on cake, cupcakes, cookies, doughnuts, sweet desserts and much more. Reserve a few tablespoons of milk. Pipe it onto Easy Strawberry Cupcakes for a chocolate-covered strawberry type of vibe. Who isn’t a fan of “PERFECTLY CHOCOLATE” frosting? No fancy preservatives. In the bowl of a stand mixer fitted with the paddle attachment, beat the butter on medium speed … (mixture will … Chocolate Sour Cream Frosting Ingredients: salted butter: adds the salt I need to counter the powdered sugar; powdered sugar: frosting does need to be sweet after all! Learn how your comment data is processed. Craving more? (If you refrigerate the frosting, you may want to re-blend it for a few seconds in the stand mixer before using it.). Finish the frosting off with a bit of vanilla and you’re ready to top your cake or cupcakes! Better question: What ISN’T good with chocolate frosting? In a stand mixer with the beater blade, beat the butter for 1-2 minutes until it is smooth, creamy and … Use the frosting immediately or store in an airtight container in the fridge. Add confectioners’ sugar, cocoa powder, heavy cream, salt, and vanilla extract. You could even sandwich it between your favorite cookies for a cookie sandwich. It really blends well into warm liquids, though. Mix until well combined. Episode 19: Mary and Brian Heffernan of Five Marys Farms, Make-Ahead Cinnamon Rolls with Cream Cheese Frosting. Spread onto Healthy Chocolate Cake. Transfer chocolate mixture to a large mixing bowl. HOW TO MAKE CHOCOLATE FROSTING. ★ Did you make this recipe? It may have to be refreshed somewhat using a whisk and adding a bit more cocoa powder, but it will still look and taste great on your pastries! If needed, add additional milk 1 teaspoon at a time. There’s nothing sadder than runny frosting, so be sure to let the cupcakes cool completely before frosting! Perfectly Dark Chocolate Frosting. Don't forget to give it a star rating below! Your email address will not be published. To use your frozen frosting, place the container in the refrigerator overnight so the frosting can thaw. With the help of HERSHEY’S Cocoa and a few other simple ingredients, homemade chocolate frosting never tasted so delicious. This chocolate frosting is so easy to make, you will never bother with store-bought frosting again! Tag me on social! Subscribe to Just a Taste to get new recipes and a weekly newsletter delivered straight to your inbox! Add the confectioners’ sugar and cocoa powder to the bowl and beat until combined. Thank you!!! In the bowl of a stand mixer fitted with the paddle attachment, beat the butter on medium speed until it is smooth, about 1 minute. Tune in to the video below then get ready to buttercream all of your favorite baked goods! …, Meet Jake Cohen, author of the forthcoming Jew-ish cookbook. (You can also use a stand mixer for extra smooth & creamy frosting!) It would even be delicious on Banana Cupcakes. It’ll result in creamy frosting that lightens in color the longer it’s mixed. You can use either dutch-processed or regular cocoa powder for this recipe, but be sure to pick a good quality one! Stir in vanilla before spreading or piping onto cake or cupcakes. With mixer on low speed, add in powdered sugar and milk, alternating the two. Add the milk to the butter mixture a couple of tablespoons at a time. Skip the store-bought frosting in favor of this easy recipe for the best Chocolate Buttercream Frosting that takes just 5 minutes to make. Add vanilla extract. Wonderful chocolate frosting!!! This chocolate frosting is so easy to make, you will never bother with store-bought frosting again!. Add melted chocolate, vanilla extract, and salt. NO more canned frosting … Chocolate buttercream frosting has always been an item on my grocery list rather than a recipe in my baking repertoire. It really is a delectable 5-minute frosting that goes great on cakes and cupcakes. It’s so easy, your kid could make it! Homemade Chocolate Frosting will stay good in an airtight container in the refrigerator for up to 5 days. * Percent Daily Values are based on a 2000 calorie diet. Add an additional 2 tablespoons of milk to make it into an easy pouring sauce for ice cream and bread pudding. Posted on Published: November 14, 2019 Categories Miscellaneous. Stir in cocoa powder. Alternate adding in the powdered sugar and milk, beating the frosting to your desired … If you decide the frosting needs to be a bit thinner, just add a bit more milk 1 teaspoon at a time. Homemade chocolate frosting is a delicious way to top cakes and cupcakes. You can also stir in a splash of dairy free, unsweetened milk if you find the consistency to be too … Toss all of the ingredients into a stand mixer, and you too will be a confectionery convert. In medium bowl, beat with an electric mixer butter until soft. Privacy Policy | Trellis Framework by Mediavine, Nielsen-Massey Madagascar Bourbon Pure Vanilla Extract. Discover real tips for making fast and fresh takeout favorites at home! Mixture will resemble a thick paste. In a saucepan, over low heat, melt butter. Use the beater blade with your stand mixer (rather than the whisk). Or spoon into a zip top storage bag, seal, and trim off one corner. I like using SACO brand cocoa powder or Hershey’s special dark. Who has the time to make buttercream frosting when it takes all of 2 seconds to toss it into your shopping cart and call it a day? 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