Hi Dorothy, The Chocolate Sour Cream Cake doctored recipe makes 7 cups of batter. Hi there! Info. ? 2. Update (10/24): Was wondering if anyone had used this recipe for cupcakes? Also, which buttercream would be best to use for an edible image that will be going on top? Bake: Bake for 30 minutes. When the cake cooled, I was able to cut a perfectly flat base for the cake.. and thus sample the cake warm. https://www.mycakeschool.com/recipes/seven-minute-frosting/, click here to Subscribe without commenting. I found this cake very easy to make and it was a blessing in disguise that the top of the cake rose above the rim of my tin. I️ am baking a 2 layer, 9x13x2 birthday cake with an edible image on top for a friends son. Since they are so small, they dry out more quickly. I'll have a picture up soon. Combine the flour, baking powder, baking soda, and salt; stir or whisk to blend thoroughly. It is suggested on batter charts that you need 7 cups for a 9×13 pan, so the cake may not be 2 inches in height. Very, very moist, rich cake. This recipe looks awesome! Second Step: Pan . However I love adding pudding mix to my bakes, can I add that to this? It ALWAYS receives rave reviews. This is a nice, basic cake; good for a picnic or a quick snack. Bake cupcakes at 350 degrees for 18 to 20 minutes. I usually add butter when melting the chocolate, and add chocolate powder and icing sugar afer ive added the sour cream to the three basic ingredients you’ve specified here and it makes the best frosting for a chocolate cake. Mix for approximately two minutes. Makes 12 servings. Delicious! Let it cool for an hour in the pan, then removed and drizzled the Satiny Chocolate Glaze from this site over it, garnished with strawberries and powdered sugar. https://www.nigella.com/recipes/old-fashioned-chocolate-cake I baked it in a bundt cake pan at 335 degrees for 55-60 min. I am testing these out on my son’s high school teachers. It was bliss when eaten with vanilla ice cream and chocolate sauce. I can say that for me, it is just almost too much chocolate cake. If your cake is not rising in the center, possibly your oven is not set to the correct temperature or you have it set correctly but your oven is not reaching the needed temperature. Then we added buttermilk and melted butter to increase the moisture and fat content and additional cocoa powder to amp up the … Then I place the layers back together and frost the cake sides, top, and between each cake with "Chocolate Fudge Buttercream Frosting" (also on this site). My husband who loathes sour cream and coffee didn’t even taste it and said it’s one the best cakes he has had! https://www.mycakeschool.com/recipes/seven-minute-frosting/ scroll down the comments to the post made on July 26, 2018 and use that recipe ( it is posted twice there, not sure why). Our Classic Chocolate Cake scratch cake makes 9 cups batter. It was bliss when eaten with vanilla ice cream and chocolate sauce. Nobody would believe that this decadent chocolate cake all starts with a simple mix! I love how it only takes 1 cup of sour cream (others take 2 cups). I just provided 162 cupcakes for an event. Hi Samantha, I’m happy to hear it was a hit! Thank you for all your delicious recipe, it’s a success all the time any recipe is good Reply admin October 23, 2015 at 6:34 PM. Hope all goes well. Mix in the sugar, followed by the eggs and vanilla extract. Update 8/20/06 - have made this recipe many, many times now for parties and get-togethers. Mix the eggs, sugar and butter. I cooked it in 9" cake pans for a birthday cake filled it with raspberry & frosted with chocolate buttercream. Was thinking of using the other chocolate doctored cake recipe, which I’ve used for cupcakes recently (and they were to die for by the way…yum) but because I’m going to be making two layers one vanilla, one chocolate with lemons curd filling in between I️ thought a little denser cake may hold up with the filling in between. They should be wrapped in aluminum foil to be kept airtight (or an airtight container)in the freezer. hi! Standard: 16 minutes. 1531 views. Hello, I’m sure you have made your cake by now but we have used the Classic Vanilla and Classic Chocolate frosting recipes from the recipe section. Chocolate Sour Cream Cake. See more ideas about dessert recipes, desserts, delicious desserts. This is my standard cake now I make for everything. Directions For The Chocolate Pound Cake With Sour Cream. As a thank you AND in hopes of becoming known for excellent baking in my community in order to have a home baking business to earn some additional income. Add to shopping list. Thanks! In a separate bowl, combine the dry ingredients and stir or whisk to blend. If you love this Chocolate Sour Cream Cake, don’t miss it’s sister recipe, the fabulous White Almond Sour Cream Cake (doctored cake mix recipe)! So does 25 minutes sound about right for this recipe with three 8″ pans. I'll have a picture up soon. ... People see some differences in the final result when they add the sour cream to the mix, that is why many swear by it and forgo milk from their recipe. Nobody would guess that it started with a cake mix! In case anyone else is making cupcakes, the baking times at 325 F that I experienced were: ... mix well. Thank you for the fabulous recipe! Hi, bit sour for me and once it cools it goes very hard so maybe adding sour cream while still slightly warm better. It is very chocolaty. Sour Cream Chocolate Chip Cake I - All Recipes. And should I️ torte the layers so the cake absorbs the filling better? Add butter, sour cream, eggs and vanilla; beat on medium speed of mixer 3 minutes. 6 cups batter and that is the suggested amount for one 10 x 2 inch round pan. Add all the liquid ingredients and mix in accordance with the instructions on the cake box. How do you add instant coffee is that a liquid cup of coffee? Mix together cake mix, water, oil, pudding, sour cream and eggs. Don’t miss our full collection of FAVORITE  Cake and Frosting Recipes in our Recipes section! I love that this cake is guaranteed to rise and have a fine texture due to the cake and pudding mixes yet it is lifted from being 'just a cake mix' by the addition of sour cream and the chocolate chips. Hi Suzie, Thanks so much for posting your nice review on this recipe. Continue to mix or beat as instructed. How many ounces in the cake mix you used for this recipe,please? Great presentation and great rich, chocolate taste. What about the eggs? With the mixer on low beat in the flour, baking soda and salt. Enjoy this Chocolate Sour Cream Cake recipe, I think you’ll come back to it again and again! Funny about your husband, so glad he liked it! https://www.thecookingmom.com/recipe-box/desserts/death-by-chocolate-cake I bake it in a sheet cake pan with a WASC cake (one half chocolate one half white). Cake Chocolate Cake Mix Add Pudding And Sour Cream Dik Dik Zaxy February 3, 2020 no Comments . The cake will last longer if refrigerated but it should be kept under an airtight cover in the refrigerator, if not airtight it will dry out. Pour sour cream into the lukewarm cocoa mixture. Sour cream is a … If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Thanks for these recipes, great tools and supplies. Hi Debbie, Yes, it will be fine to use a bundt pan. I will make that correction. Stir the dry ingredients into the batter, alternating with the sour cream. Preheat oven to 350 degrees F. Coat an 8-inch square baking dish with cooking spray. Bake 40 to 45 minutes or until wooden pick inserted in center comes out clean. The cake itself is very hearty. Carmel cake/butterscotch pudding/butterscotch chips. I will be using this recipe from now on. It's a keeper for me. Sounds awesome! I made this for my mom's birthday and it was a big hit! It probably will still taste just fine. Once cupcakes are cool, top with your favorite. It was so rich and chocolate-y that we could not keep our hands off of it. If you’ve been searching for the perfect doctored cake mix recipe for Chocolate Cake, you just cannot top this one! Chocolate doesn't get any better than this! Yes, the sour cream would make the cake a bit more dense and that would be good if you torte the layers. Both times I have made this cake, it doesnt rise in the middle. What can I do to help this? I want to make the chocolate sour cream cake, can I replace the eggs with unsweetened applesauce? To assemble, place one layer of the sponge on a serving plate or cake stand, add ¼ of the frosting and smooth to the edges with a palette knife, repeat for the second layer and top with the final sponge. Then mix in the sour cream. this link is to an external site that may or may not meet accessibility guidelines. I agree that this cake is enough without a glaze, but as I'm making this for a birthday (mine!!) I think that you will love them both! If the box calls for 1/2 c water, you could replace 1/2 of that with sour cream (1/4 c sour cream) and your cake should be fine. Combine flour, cocoa, soda and salt. The recipe has too much oil and would not cook completely without the outside being overdone. You will just need to lengthen the baking time a bit….check with a toothpick. 1 cup full-fat sour cream 3/4 cup vegetable oil 1/2 cup milk 4 eggs 1 box (15 - 16 ounces / 432 – 461 grams) chocolate cake mix, unprepared 1 box (4-serving size) instant chocolate pudding mix, unprepared chocolate cake mix, sour cream, chocolate pudding mix, mini chocolate chips and 3 more. To make the frosting, melt the chocolate in the microwave, or in a bain-marie and whisk in the sour cream and vanilla until smooth and glossy. I forgot about the chocolate chips so when checking to see if this was done, I almost overcooked it b/c my toothpick kept coming up with what I thought was batter. This decadent Chocolate Sour Cream Cake not only tastes amazing, but it is versatile also. The cake rises perfectly, it's so soft, and tastes rich & buttery. Enter your email below and receive a weekly update of new video tutorials, recipes and more. Required fields are marked *. Fudge cake/choc pudding/choc mint chips. What do you think? Hi If you’re looking to add sour cream to a recipe that doesn’t yet use any, start by replacing the milk or water that’s added to the recipe as well as part of the butter/margarine/oil. Hi Suzie! Cake mixes used to be 18.25 ounces. Assembly. Your email address will not be published. : Chocolate Sour Cream Cake from scratch. I would bake this again! HELPFUL TIPS AFTER READING ALL THE REVIEWS: Well despite wanting to say I made a cake from "scratch" as I hate any boxed items, I tried this & the soldiers loved it! I most often use my Doctored Cake Mix trick with chocolate cake mix, but it works great for making Coconut Cupcakes from a vanilla cake mix. Sour Cream in Cake Mix | Why You Must Try This. And we eat with our eyes first, right? Melt Chocolate: Microwave chocolate until its only just melted (suggest microwaving at 50% power in 30 second spurts until it reaches that “just melted”stage) Pour Chocolate and Milk into Batter: Add the melted chocolate, along with the milk to the cake batter and gently stir through with spatula to create a thick dark batter. This box mix chocolate cake is super moist and chocolate-y because of the added buttermilk and cocoa powder, our recipe doesn’t call for pudding mix or coffee! ... Makes … If I had to guess, would it be a vanilla meringue? This is going to become a standard at our house. I am so hungry now. Thanks. Check out how easy it is to take a boxed cake mix to a whole new level of deliciousness with just a few extra ingredients. In a large bowl, mix together the cake and pudding mixes, sour cream, oil, beaten eggs and water. Pour water and oil into the mass, mix it until it becomes indiscreet and add chocolate chips, and … Thanks for stopping by! Hope you will enjoy the cake. Thanks!! Do I add the coffee hot? Your email address will not be published. Pour into three 8 x 2 inch round pans that have been greased and floured. If you do not have freezer space, you can wrap in 2 layers of plastic wrap and in a plastic bag keeping it airtight in a COOL place for no more than two days. It was very moist and chocolaty which is hard to find when you use the "healthier" options. Frosted Chocolate Sour Cream Bundt Cake Real Mom Kitchen. Ideally the butter is room temperature so it mixes in easily. Let cake cool and make frosting and top with sprinkles. The Classic Chocolate Cake makes 9 cups of batter so with 3 cups of batter in each pan it should have risen higher than 1 inch. The little ones don't "sink" to the bottom of the cake pan AND are small enough to melt completely, leaving a small bit of pure chocolate in each bite. Would this apply to cupcakes? https://www.tasteofhome.com/recipes/sour-cream-chocolate-cake Thanks! Add in water, eggs, vanilla extract, mini chocolate chips if using, and sour cream to the dry ingredients and mix well using an electric mixer. The doctored cake took 35 minutes and looks perfect! From a baking video, it's best to cut out a piece of wax/parchment paper in shape of what you're baking in & put on bottom, so you can easily take out & work w/layers. Add flour mixture and mix thoroughly. Both look and smell amazing!! You will need to work quickly with the Classic all butter and add the edible image before it crusts ( otherwise you will need to mist lightly). Two thumbs up! So I’m thinking of using this one and the WASC doctored recipe. I have made this cake 3 times now (3rd one in oven now). Help the kids make the icing and let them help you frost the cake for a fun-filled family activity. Very rich and moist, but not at all wet or 'crispy' on the outside edges. I would say Yes (and that sounds delicious by the way)! Guess what? As a cake decorator, I've tried a lot of different "doctored cake mix" recipes. You honestly could skip the frosting and dust it with a little powdered sugar if you feel so inclined, but since frosting-skipping is against my religion I won’t press the issue. I don’t think the recipe will work without the eggs. Bake for 50 to 55 minutes, or until top is springy to the touch and a wooden toothpick inserted comes out clean. Followed recipe exactly. With an electric mixer cream together butter and sugar until light and fluffy. Your daily values may be higher or lower depending on your calorie needs. Preeti, I’m sorry we missed your question. ... To make a doctored up chocolate cake you need to start with a high quality box of cake mix. Sep 6, 2020 - Explore Beverly Cosillos's board "Chocolate sour cream cake" on Pinterest. Cover loosely with aluminum foil if the top becomes too dark. But I've had so much trouble lately with getting my chocolate cakes moist because of the high altitude I'm at, so I'll try anything. Wasn't sure how the recipe would hold up when baked in a smaller size. It is important for them to be air tight. Cupcakes will not taste fresh as long as cake. Don't be afraid to add the full amount of oil---it's cake! How many cups of batter does this make? This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. :), Congrats! You saved Too Much Chocolate Cake to your. Pour into three 8 x 2 inch round pans that have been greased and floured. Nutrient information is not available for all ingredients. of Ghirardelli's 60% cocoa bittersweet chocolate chips. Made all of those silly characters. Add Sour Cream, vanilla, and sugar and whisk by hand or with an electric mixer until it’s thickened. https://www.allrecipes.com/recipe/8053/sour-cream-bundt-cake https://www.yummly.com/recipes/chocolate-cake-with-cake-mix-and-sour-cream DOH!! In the bowl of your stand mixer combine all the cake ingredients (including the chocolate chips). Use a spoon and stir in the chocolate chips. Untamed sour cream chocolate cake for our tastebuds to ride on! Servings for a 9 inch cake would give you about 16 to 18 servings depending on the size of each serving. Make sure to check out our Recipes Section for a full listing of our FAVORITE tried and true cake and frosting recipes!! Please help! Thanks, Denise for such a wonderful chocolate cake recipe! Everyone raved about it, and it was so moist. I topped it with whipped cream and strawberries I dipped in chocolate. The cake mix companies say the new weight is formulated to work without any additional flour. 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