3. Put the sausage slices, onions, and potatoes into a large bowl. https://www.jocooks.com/recipes/baked-sausages-apples-sheet-pan-dinner Drizzle with oil. 7. GET THE RECIPE: Rach's Stupid Good, Silly Easy Sausage & Apple Tray Bake If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Set potato shells aside in a 13 X 19 inch baking pan. On a large rimmed baking sheet, toss all of the potatoes with the shallots and the 1/3 cup of olive oil. Follow the same paper towel method as you did in step #3. 539 calories; protein 20.2g; carbohydrates 45.8g; fat 29.8g; cholesterol 44.9mg; sodium 1041mg. Browning the potatoes before adding to the dish, and the addition of the wine to the stock really sets it apart from other similar recipes. If you like spice, add a pinch of red pepper flakes or switch the mild Italian sausage to hot Italian sausage. I’m a homebody, really I … Amount is based on available nutrient data. Deglaze the pan with the wine & broth and scrape up all the "bits" ... then add to baking dish. I like my potatoes and sausage to have a nice crust on them and I find that a cast iron skillet does the trick just right. Add the sausage to the baking sheet with the potatoes and vegetables and bake, tossing once or twice for 25-35 minutes, or until your potatoes are cooked through. Add some salt and pepper, and continue to stir. I make 2 trays of this for every family get-together, and it's gone in a flash! Information is not currently available for this nutrient. Preheat oven to 400°. I was afraid that the smaller pieces of shallot and garlic would burn, but everything turned out tender and delicious! Season generously with salt and pepper. Preheat the oven to 425°. I made this tonight and the four of us loved it. Cook the potatoes in boiling salted water for just 6 … Add pepper and cook for another 2 minutes. This time with the potatoes. Apple Chicken Sausage and The Little Potato Company Dynamic Duo (red and yellow small creamer potatoes-I halved the larger ones). https://www.tasteofhome.com/recipes/potato-and-pepper-sausage-bake Mix everything together in a large bowl, place on a baking sheet; then pop it into the oven and let it do all of the work. OUTRAGEOUS! Thanks for sharing. Toss to coat … The smells remind me of the sausage vendors outside of Fenway Park ! Season with salt and pepper as desired. When my family smells this dish baking in the oven, they know they are in for a treat! A couple of the kids and I don't usually care for spicey (hot), so I used 1 pound of sweet itialian and 1 pound of hot italian sausage. I have used spicy Italian sausage. Love the idea of a one pan meal! everyone loved them. We loved this recipe! One-Pan Dinner Alert! For oven: Preheat oven to 350 degrees F (175 degrees C). Step 6 Bake in the preheated oven until hot and … Love the potential of varying this recipe, too! The potatoes were perfect (I was skeptical). Combine sausage, potatoes, bell peppers, onion, garlic, chicken broth, olive oil and seasonings in … This is an Italian comfort food classic! Toss together and pour on to the … Arrange the sausages directly onto the pan instead of on top of the potatoes, so the potatoes cook evenly. Bring to a boil. https://www.recipetineats.com/one-pan-sausage-and-vegetable-bake-with-gravy It did take apporox. it was delicious! will not make again. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. :). Especially with Italian sausages! This casserole combines everyone’s breakfast favorites – potatoes, sausage, eggs and cheese. No gift befits the food-obsessed people in your life like a cookbook. Allrecipes is part of the Meredith Food Group. Heat 2 teaspoons olive oil in a large skillet over medium heat, and cook and stir the sausage until browned. the potatoes came out PERFECT and very soft, the sausage had great flavor. I used hot Italian sausage. I also did not peel the new red potatoes. I prefer to use one large red potato, as they seem to hold their shape better. Spread evenly over pan, leaving room for the sausage. Bake at 375°F until potatoes are soft (about 45 minutes). This quick 20-minute meal is a low-carb, healthy and packed full of flavor dinner option that is also great for meal-prep too! Made this using homemade venison sausage and the family loved it! Gently stir the sausage, potatoes, and vegetables together. I also substituted 5 diced garlic cloves for garlic … I did not have chicken broth so I used all wine. Nutrient information is not available for all ingredients. Bake in the preheated oven until hot and bubbling, 20 to 25 minutes. potatoes in a large saucepan and cover with water. 40 min in my oven. Add sausage to pan. Serve hot. This was the perfect blend for us. I did halve the recipe since there's only my husband and myself here and also only used chicken stock since I didn't have any white wine. 2 pounds Italian sausage links, cut into 2-inch pieces, 4 large potatoes, peeled and thickly sliced, 2 large green bell peppers, seeded and cut into wedges, 2 large red bell peppers, seeded and cut into wedges, Back to Sausage, Peppers, Onions, and Potato Bake. Put the potatoes on a baking sheet and sprinkle with salt, pepper and Italian seasoning. Place the potatoes, sweet peppers, shallot and garlic in a greased 15x10x1-in. Super simple to put together and the flavor was just awesome. Cooking time will vary depending on the thickness of your potatoes and sausage, keep an eye so they don't burn. I made this exactly as written aside from omitting the red peppers because I didn't have any and adding in a few cloves of whole garlic. Step 2 In a 4 quart casserole dish, combine the potatoes, kielbasa OR sausage, mushroom soup and vegetable beef soup. Add the vegetables to the baking dish. :) Thank you submitter. Drizzle with olive oil and season with salt, pepper, paprika, and dried thyme. Will definitely make again but will try with 1/4 tsp. Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. I also added cajun seasoning and garlic salt as well as about 4 cloves of garlic. I really didn't use chicken broth since the sausage eludes alot of juices and oils to cook in. Preheat oven to 400 degrees F (200 degrees C). This was PHENOMINAL!!! You may need to add a bit more oil. Toss together with Place potatoes on top of sausage in deep baking dish. … It's not good enough for the length of time this meal takes to make. Check often, as not to burn. Preheat the oven to 220°C, fan 200°C, gas 7. paprika. But for the rest I have followed the recipe - Can not believe what a great flavor the wine and broth gave to the potatoes. Heat 2 teaspoons olive oil in a large frying pan over medium heat; cook and stir the I’m back from vacation and back to my life which I have missed quite a bit. Oven-Roasted Sausage and Potatoes is an easy and versatile recipe that can be eaten on its own for a weeknight dinner or eaten as a side dish. Sausage, sweet potato, broccoli, and bell peppers seasoned with olive oil, garlic, Italian seasoning and roasted to perfection. If you are using a Dutch oven, fry the onions on the stove top in the Dutch oven, add the potatoes to the fried onions, add the sauerkraut, gently stir in then place the sausage on top. Very good and oh so easy! Sausage and Potato Breakfast Bake – perfect for breakfast or brunch! Cook and stir the green and red peppers and onions in the hot skillet until they are beginning to soften, about 5 minutes. Everyone loved it and said they are looking forward to having it again soon. and smelled great while it was baking. Heat oil in a non stick skillet over medium heat and cook onion, sausage, garlic, Italian seasoning, and fennel seeds breaking up the sausage meat with a wooden spoon or spatula until it is no longer pink (about 8 minutes). This is the type of recipe I often make, as it is perfect for two meals for two people. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. (we are Italian) It is delicious, we never used the wine, I never did like wine in my food. Gently stir the sausage, potatoes, and vegetables together. Spicy Roasted Sausage, Potatoes and Peppers, Smoked Sausage and Veggie Sheet-Pan Supper, Balsamic Roasted Chicken Thighs with Root Vegetables, Do Not Sell My Personal Information – CA Residents, 5 large Yukon Gold potatoes, peeled and cut into 1-inch cubes, 1 package (19 ounces) Italian sausage links. this is definitely a keeper. If the sausage has skins, puncture them before baking. Thank you for sharing this recipe. The minute I saw Christina's photo and read her review of this recipe, I new we would love it. Home Recipes Techniques Baking Casseroles & Savories. Sausage, Peppers, Onions, and Potato Bake, Congrats! I added carrots and adjusted the amount of peppers accordingly. The slices of sausage make it super filling and onions and red and green bell pepper make it a one pan dish. You might be surprised to see that in this recipe, the potatoes are parboiled and the rest of the ingredients start in a frying pan before getting roasted in the oven. It was very delicious, colorful with the peppers, etc. The peppers, onion and garlic make the house smell incredible with the smoked sausage… this was delicious and so simple to make. I didn't change a thing. Pour wine and chicken stock over the vegetables and sausage, and sprinkle with Italian seasoning, salt, and pepper. Drizzle with a tablespoon of olive oil and season with salt, pepper, and paprika. In a large mixing bowl toss together 1/2 cup of the oil, sliced potatoes, peppers, onions and garlic. I didn't have shallots, so I used red onion instead and also added a little seasoning salt. I'm eating the leftovers-not sharing! baking pan. So it tatses just as good without it. Transfer the cooked sausage to a large baking dish. Followed the recipe with the exception of using 1 each of green, red, yellow and orange peppers and threw in a couple of carrots I needed to use up. Sprinkle with seasonings; toss to coat. After sauteeting the potatoes sand sausage … this link is to an external site that may or may not meet accessibility guidelines. You saved Sausage, Peppers, Onions, and Potato Bake to your. Thanks for the recipe, Beccabo73. My little guy wiped his plate clean, and so did we, lol! The smell of this cooking in my kitchen transports me back to playing on the street in front of my Papa and Gigi's house in Brooklyn. of paprika, and that was still a little overpowering for our taste. I took a short cut and have used a bag of frozen potatoe cubes with diced peppers and onions. Spread the mixture in a large … I put a lid on the peppers and onions which helped to soften them quickly. This is definately a recipe that will be a reapeat here. Personally I really enjoy this meal served with a light basic lettuce and tomato salad or this yummy Cucumber Tomato Salad Recipe. Wow! Put the sausage rounds, onions, and potatoes into a large bowl. Commenters said it lacked flavor so I seasoned everything (except sausage) liberally with Goya seasoning and Italian herbs before sauteing them. There were only 2 of us and we ate almost the entire dish ourselves. Baked Sausage and Potatoes Sausage and potatoes are such a great combination! This is a definate 10 star recipe that I will be making VERY OFTEN! Very tasty. Brown potatoes, (but do not fry until done) in the sausage grease left in skillet. Put sausages and … This is one of our top-rated recipes for a reason: It's easy, it's quick, and it's absolutely delicious. Watch Rach make a stupid good, silly easy tray bake of sausages and fall flavors like apples, fennel, onion, and fingerling potatoes. Taste of Home is America's #1 cooking magazine. Who can resist a great tasting sausage bake? Drizzle the olive oil over the ingredients. :). I put my own spin on it. Instead of wine I used beer(Im so used to it with sausage and was too lazy to get a bottle of wine :P ) and i doubled the chicken stock. I cut the recipe ingredients to 4 servings except for liquid - kept that at 8 as others suggested. Preheat oven to 400°F. Thanks for sharing!! This flavorful Baked Sausage and Potatoes side dish goes perfectly with all of your favorite dinner recipes. My mother-in-law showed me how to make this for my husband when I was first married a long time ago. Cut everything down to half. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition When potatoes are soft, turn off oven; remove pan and distribute … Overall a good recipe but so glad I only used 1 tsp. —Ashli Claytor, Chesapeake, Virginia, Potato and Pepper Sausage Bake Recipe photo by Taste of Home. Place the potatoes into the baking dish, leaving some oil in the skillet. I can't wait to make this for company. im not even a big pepper fan but i absolutely loved them this time around. 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The wine, i never did like wine in my food others suggested do not fry done. # 3 in skillet large saucepan and cover with water, shallot and garlic salt as well about. And the family loved it and said they are beginning to soften, about 10 minutes but! Potatoes with the wine, i never did like wine in my food even a pepper! Transfer the cooked sausage to hot Italian sausage to cook in done ) the! # 1 cooking magazine the four of us loved it and said are!