Add apples, blueberries, lemon juice and honey to a baking dish. And just like her mom did when she was growing up. So delicious, I made this because I had extra apples that I didn’t want to waste and I am so in love with it. Kristine. I will definitely make it again!! The birds begin to sing and the skies part. The mixture will look like cornmeal. I also sprinkled nutmeg and cinnamon on top b/4 baking. this link is to an external site that may or may not meet accessibility guidelines. Serve hot with ice cream or at room temperature. This one is low-fat and delicious! Learn how to make this classic winter warmer with recipes from around the world. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. I have a topping for apple crisp i found in my old grange cookcook ‘this recipe called for oil instead of other things ‘this book is very old most ot the recipes are from scratch .. Remove the crisp from the oven, and allow it to cool completely before serving. It was a little too sugary and starchy for what I'm used to in an apple crisp. You’ve inspired me to go for the double batch now! One story says it originated in my Great Grandparent’s restaurant in a little Iowan town. No gift befits the food-obsessed people in your life like a cookbook. Percent Daily Values are based on a 2,000 calorie diet. Peel, core, and slice the apples. Your email address will not be published. Sounds like a great family dish! Recipe did not give the size of pan to use. Absolutely delicious Made half of the recipe since we are a family of two. Halved the recipe because I was low on flour and using what I had on hand, also used a mix of brown sugar and white. This recipe could NOT be more amazingly perfect!!!!!!! Join the FITK community and receive our 10 tips for becoming more efficient in the kitchen! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Leftovers tasted even better the next day after being warmed in the microwave. Thanks so much for a great recipe! Thank you! I even left the skin on the apples for more nutrients and fiber. I would personally reduce the sugar a bit in the apple mixture if you want it a little more tart. ★☆ No changes to the actual recipe were made. The crisp has a good amount. Will try this one .. But it also makes a delicious … We used apple cider instead of water and it added so much flavor! My happy place. I’d love to hear how it works if you try it! Also, I added some pears with the apples and it was incredible. The photos were updated and a video added in October 2018. I’m so glad you enjoyed, and were able to use up the bananas, what a fun twist! We like it a lot. This recipe was okay I made it because the ingredients where simple and I needed to use up some apples. It’s THAT delicious. Meanwhile make topping. Bake for an additional 45 minutes, until the berries are bubbling and the topping is beginning to brown. Small Batch Peanut Butter Brownie Skillet, Triple Fudge Peanut Butter Cup Ice Cream Cake with a Pretzel Crust, Brookie Cookie Dough Ice Cream Sandwiches, Also! There are so many out there ‘some i don’t like the taste . I've looked for a VERY long time for an apple crisp recipe with a crunchy almost hard crust like we used to get in the school cafeteria. Apple Blueberry Crisp – Paleo and Gluten-Free A Meal In Mind maple syrup, oil, oil, apples, almond flour, blueberries, nutmeg and 7 more Baked French Toast topped with Blueberry Crisp Vegan Richa Thanks for sharing this healthy recipe! Experiment and mix and match to find your favorite fruit combo. Any sweet, firm apple will work. Cool slightly and serve with vanilla ice cream. I would also not hesitate to mix the flour mixture into the apples rather than just spread it on the very top. I also used half brown sugar and half white sugar because I like the flavor of brown sugar. Thanks so much for commenting, Elba!! Mix flour, brown sugar, cinnamon and nutmeg in large bowl; cut in margarine with pastry blender or 2 knives until mixture resembles … And it was indeed low-fat. I mean, is it just me or are there apple orchards everywhere in the Midwest? Add comma separated list of ingredients to exclude from recipe. Doubling it is 100% the right call! Grease the bottom and sides of an 8x11-inch gratin or baking dish with vegan buttery spread. Thanks for sharing with us …. So happy to hear, Maria!! 1. Serve warm. I love it, Jo! Your daily values may be higher or lower depending on your calorie needs. In a small bowl add oats, cinnamon, olive oil and maple syrup. Information is not currently available for this nutrient. I only used 4 large apples and I had plenty..I used 3/4 cup of flour and 1/4 cup old fashioned oats. An apple crisp without oats, with a streusel topping that’s easy and quick to prepare and full of flavors from brown sugar and cinnamon. Thanks so much for commenting!! The only other changes I would make next time are to use brown sugar instead of white for the topping b/c I think it would be even more attractive. Mix well. If possible, let the fruit macerate for 30 minutes. I would have liked it better if the cinnamon was mixed in witht the crumb topping and not sprinkled on top. I think it adds that special fall taste. This was very tasty. ... brown sugar, flour, oats , butter, cinnamon and salt ... blueberries are hot, about 30 minutes. This recipe goes a looooong way back in my family, and there are differing stories about how it came to be. See more ideas about apple crisp without oats, apple crisp, food. Love the adaptations! I doubled it and used 6 apples and 8 bananas (I was needing to use them up quick), and it turned out extremely delicious. For more information, visit our Privacy Policy. Still amazingly DELICIOUS!). I’ve made it in both glass and ceramic baking dishes, but would probably stay away from metal. Congrats! Preheat the oven to 350ºF. Thank you! I doubled the recipe and made it in a 9x13 pan. I’ve been known to eat it at room temperature, or warm in the microwave for a quick fix. It is fabulous, thank you for sharing such a gem with us. Blueberry Crisp ... dee-lish | The Kitchen is My Playground Some of the topping will have been engulfed by blueberry juice, leaving your crisp with a somewhat mottled top; this is perfectly fine. See more ideas about apple crisp, apple crisp without oats, apple … I honestly can’t eat apple crisp any other way now (and since this post was originally published, I’ve also created a summer favorite: Cherry Crisp, and Blueberry Almond Crisp). And yes, more spices are always good, too! Welcome to Fork in the Kitchen, I’m so glad you’re here! When topping of apple crisp turn into brown then take it out from the oven. The topping also only uses granulated sugar. Make some for dessert tonight! A real winner. But I didn’t think about the little things. Maybe it’s not just the Midwest, but it’s for sure not that way here right on the coast. Can I substitute almond flour for the regular flour? Hah! I highly recommend using it! This warm and classic dessert is perfect for holiday gatherings, work potlucks and just … Bake for 35-45 minutes or until oatmeal topping starts to brown and apple mixture bubbles. Allrecipes is part of the Meredith Food Group. Then I sliced the apples (I left the skin on and you couldn t even tell they were there) and mixed them with 1 teaspoon of cinnamon. Glad you enjoyed, Judith! If you’ve never had it with oats, we recommend giving it a try! I often make a half-batch too (to try to stop myself from eating it ALL in one sitting ;)). Apple orchards, apple cider, caramel apples...  and most significantly of all, making apple crisp with freshly picked apple orchard apples. Can you give me a suggestion for using peaches ? I think I may have used slightly too much cinnamon but other than that it was GREAT! Overall very good though. That’s so special! The only difference we do is instead of the water we use apple juice or fresh apple cider is my personal favorite! It all fit nicely in a 9x9 square baking pan (it was of medium thickness-- not too thick). THE TOPPING IS SO CRISPY EVEN AFTER A FEW DAYS IN THE FRIDGE (IF IT LASTS THAT LONG!) Apple crisp without oats is my go-to now and forever. I was so excited to leave the cold that I didn’t realize I might miss the distinct seasons and all that comes along with it. 4-5 apples (I use 2 Granny Smith and 2 sweeter apples, whatever I have on hand) 2 tablespoons freshly squeezed lemon juice; 1/2 teaspoon vanilla; 1 … I’m so glad you enjoyed. I can’t wait to make it again, and share it !!!! Will be making this again. Also making a ton when my daughter graduates from high school in June for her big party. Your apple crisp without oats is ready. Her ancestors were English. And I never thought I’d miss apple orchards. Oct 5, 2017 - Explore eleanor towers's board "apple crisp without oats" on Pinterest. thanks for such a easy recipe! I only ended up using about 5 small-medium sized Royal Gala apples since that was all that I had to use up. This site uses Akismet to reduce spam. I didn't feel that cinnamon flavor was too strong. This is a DEFINITE for Thanksgiving dessert! Thanks for commenting! I will need to share her version, when I unpack it. I changed the recipe a bit by using 1/4 c. oats and 3/4 c. flour as another reviewer suggested. The key to this recipe is that there are no oats in the topping, just melt-in-your-mouth sugar, buttery goodness. Blueberry Crisp makes a quick and easy dessert that never disappoints! I was focused on what was to come: my first classroom as a teacher, a new city (Baltimore then North Carolina), and new friends. I left the peels on the apples as suggested by another reviewer. Apples: You want to use apples that are sweet yet tart and will not break down during cooking; if you can find Jonathan apples, they are best. It’s my absolute favorite too! Really great recipe changed the sugar to half brown and half white and the flour to 3/4 flour and 1/4 rolled oats also changed the sugar and cinnamin sprinkle to brown sugar and cinnamin and for alittle spice I also added raisins(1/2 cup) and walnuts(about 3 tablespoons finely chopped). Excellent! my great grandmother called a very similar version of this recipe English Apple Pie. Stir. This crisp recipe contains oats, apples, blueberries, nuts, vanilla as well as other ingredients that make a simple dessert to share. Preheat oven to 350 degrees. Thanks for the recipe it was so easy!! I’m so glad you liked it, Jo! Thanks so much, Hannah! Mix together with 1/2 tablespoon cinnamon. In a large bowl, toss blueberries and apples with the remaining ¼ cup sugar and ¼ cup flour. Next time I may use all 8 large apples use a 9 x 13 pan and increase the topping by at least 1 1/2. Hate when recipe calls for oats. The mixture will look … How to make blueberry crisp without oats. It’s like a big Grandma hug that fills your soul to the very top with comfort. So delicious. Add comma separated list of ingredients to include in recipe. Nutrition facts. Preheat oven to 350ºF. Place apples in a greased 8 inch square pan. Pre-heat oven to 375°F. I am celiac as well as having an allergy to oats. I’d give it a hundred stars if I could! In a 20-cm (8-inch) square baking dish, combine the brown sugar and cornstarch. I’ll never make apple pie again! The combination was marvelous & was not too sweet at all! ★☆ My family doesn’t care for an oatmeal topping so this is our new favorite apple crisp recipe. This apple crisp without oats has a crunchy cinnamon streusel topping and a lightly spiced, tender apple filling. Looking forward to trying it! Even without apple orchards all around, I can still make warm, cinnamon-y, soul-satisfying easy apple crisp, just like my mom did when I was growing up. Bake at 300 degrees F (150 degrees C) for one hour. Drizzle with butter or margarine. The best is yet to come! Most apple crisp recipes seem to have as much fat as chocolate cake- I'd rather have the chocolate cake! After that I greased an 8x8 pan and spread the apples evenly around the pan. My original title for this post was “Apple Blueberry Crisp … Thank you for a great recipe. This recipe was originally published in October 2015. <3 Thanks for sharing! The second the heaviness of summer starts to dissipate, I have an urge to make this easy apple crisp recipe, pumpkin bread, and pumpkin cookies. At least half amount. Pour blueberry … So delicious! I have been making this recipe for years!! Was a great treat!!! Much like Apple Crisp, this easy fruit crisp recipe is perfect served warm from the oven topped with a scoop of vanilla ice cream.. How to Make Easy Blueberry Crisp An apple crisp without oats, with a streusel topping that's easy and quick to prepare and full of flavors from brown sugar and cinnamon. I used half cup white sugar and half cup brown. The pie tasted DELICIOUS!! WAY too sweet!!! Growing up, Sundays in the fall were my favorite. Will make this again. This simple oatless apple crisp gets its sweet topping from white whole-wheat flour, dark brown sugar and butter. Bake for 45-50 minutes, until bubbling and topping is golden brown. There’s nothing I love more than bringing people together with food, a good glass of wine, and a kitchen dance party! Combine 1/2 cup sugar, 1/4 cup water, and 1 teaspoon cinnamon in a large casserole dish or 9×9 baking dish*. you might try That… it makes for a very crispy, more crunchy topping, ( Somewhat the same principle when making a pie crust flakier, using ice water, not over- warming the crust ingredients ). The result was a dessert that could feed MANY…LOL!! Then add in maple syrup and mix together. Unfortunately I haven’t tested it with almond flour myself so I can’t say for certain, but since you’re not actually binding a batter together I’m guessing you should be fine. Serve warm with cream. Place the casserole in the oven. Just like her mom did when she was growing up. Sounds great..and your description sold me ! Thank you for the recipe! Glass, metal or ceramic? Learn how your comment data is processed. It gave the appearance of being burnt. It’s my favorite post-apple orchard activity (eating this, that is ;)). Evenly top apple mixture with oatmeal mixture. It will warm your soul with juicy, tender apples, and a crisp, buttery, melt-in-your-mouth no-oats topping. Dish: Adjust the size of the pan as needed; as you can see in the photos I used a casserole dish – use what you have, the thickness of the crisp just may vary! Mix together flour, 1 cup sugar, baking powder, and egg. (btw…I doubled the ingredients and STILL made it in a 9×13 glass dish. Peel and slice apples into 1/4 to 1/2 inch slices. Save my name, email, and website in this browser for the next time I comment. Run to the store, apple orchard, or your neighbors – grab them apples and get to choppin’! Place the blueberries in a large bowl and stir in the maple syrup, tapioca flour and cardamom. TRULY THE BEST! The first bite of this heavenly dessert makes me forget about apple orchards and geography differences; it transports me right back to being 11 years old again on those Sunday nights, snuggled in and cozy, filled with all the love of the strong women in my family. yummy recipe! It is the perfect apple crisp. It is simply the “best” ever. Excellent food processor tip, Marilyn! Tons of buttery topping!! , Keywords: easy, holiday, fall, halloween, baking, no oats, Tag @forkinthekitchen on Instagram and hashtag it #forkinthekitchen. Preheat oven to 350 degrees. Cloves, nutmeg, and ginger are great additions. Filed Under: All Recipes, Dessert Tagged With: comfort, crisp, easy, fall. Explore. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. You saved No-Oat Apple Crisp to your. Grandma’s Apple Crisp is a timeless old fashioned recipe. Yay, I’m so glad to hear you all love it! The oats add a lovely crunch. Add the blueberry … I love the apple cider substitute! This was so easy and so delicious! I got lazy and added the topping ingredients to my food processor and pulsed it a few times~~it worked beautifully. Especially when you serve a huge scoop of apple crisp with an equally large scoop of vanilla ice cream. I just made this. It had a bottom layer too!. Use your best judgment or favorite apple (if it’s not mushy!). I used Honeycrisp apples in the photos, but I’ve used many different kinds in the past. I did tweak the recipe a little though based on previous reviews I took their advice to come up with something relatively similar. It’s also delicious with coffee in the morning…so I was really wishing I had some this AM Thanks so much for commenting, Marti! This one comes close. A KEEPER! LAST UPDATED: October 15, 2020 | PUBLISHED: October 2, 2018 | By Becca | 45 Comments This post may contain affiliate links. Required fields are marked *, Rate this recipe In a medium mixing bowl with a pie blender or two forks, combine flour, sugar, salt, and butter cubes until well combined and small crumbles form. Hi Sue! The topping on this is so crunchy and the apple are very sweet. I made a half batch for us last night too, and I couldn’t agree more that I should’ve made a full batch, too! Top with the crisp mixture and bake for 55 minutes to 1 hour or until the crisp is golden brown. Nutrient information is not available for all ingredients. SO FAST & SIMPLE TO MAKE. Mix together 1 tablespoon cinnamon and 1/4 cup sugar; sprinkle over the top of the crisp. Definitely a must make! The peaches will likely release more liquid than the apples do, so you may want to reduce the sugar by half and leave out the water. Very similar to my recipe which I’ve used for many years. Leave it for 15 minutes more after removing the oven. Lightly pat topping over apples in baking dish. Apple Crisp Without Oats. 184 calories; protein 1.9g; carbohydrates 42.5g; fat 1.6g; cholesterol 18mg; sodium 135.8mg. Info. This really is the most sinful Apple crisp I’ve had! Make this easy and delicious gluten-free apple blueberry crisp that is ready in under an hour. Ingredients Filling. So glad you enjoyed! Mix together flour, 1 cup sugar, baking powder, and egg. This is the perfect apple crisp and a great way tokick of the fall season. More crisp butter topping, the better. Dessert heaven—nothing short! This apple blueberry crisp recipe is served in an adorable cast iron pan – it’s the perfect dessert for any occasion and one of our absolute favorites! I just finished making this recipe and boy was it good! I’m printing the recipe right now for co-workers!!! My husband helped me to make the flour mixture & had accidentally mixed some of it into the apples before he re-read the directions. I did tweak the apples a bit by adding nutmeg ginger and flour to make the apple have a syrupy consistency. It’s the best old-fashioned apple crisp out there. Don’t be afraid to throw in some more spices too. I made this earlier today and it the MOST DELICIOUS APPLE CRISP EVER!!! BEST apple crisp ever!!! Love it. What an awesome thing to hear! Everyone liked it. Thanks for commenting! Thanks so much, Rhonda, I’m glad your family enjoys it as much as mine does! Mix the cornstarch and water in a small bowl. blueberry crisp Heat oven to 375 degrees. The best part of it was that it was low-fat and healthy for you. THIS IS BY FAR THE BEST APPLE CRISP I'VE EVER HAD! In a bowl combine sliced apples, lemon juice, cranberries, arrowroot, cinnamon, salt and combine together. Amount is based on available nutrient data. Recipes i never heard of ‘awesome book .the one i’ve been using was very simple ‘did you ever hear of one using oil ? Simply eliminate the oats in this recipe and it will still be delicious with a toasted sugar topping. Jul 2, 2017 - Apple crisp without oats, with a brown sugar streusel topping--this is the BEST apple crisp recipe and it's all made in one dish! Learn how to make a blueberry crisp with an extra zing by adding a bit of lemon…so good! Sundays meant apple orchards, crisp cool air, hikes to look at the changing leaves, and ending the day with warm apple crisp, fresh out of the oven with a big scoop of ice cream. Only thing I would change is I would make the full recipe so we had more! Thanks for commenting! Use 3/4 cup (150g) brown sugar, 1 teaspoon … After the apples were in place I spread the cornmeal mixture on the apples and then topped it with a mixture of 1 teaspoon of cinnamon the brown sugar and rolled oats. 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