In a bowl, whisk eggs, milk, sugar, vanilla, oil, nutmeg and cinnamon. Donuts are a family-favorite and we could just simply leave it at “Donuts… Because today is a special day, I thought I’d share a special recipe – one for yummy buttermilk donuts. It has a milder flavor and yet the same nutritional value as whole wheat. Prep Time 20 minutes Cook Time 10 minutes Whole wheat flour. They’re super simple to make and come together in almost no time! You can leave the icing and/or chocolate chips out, if you’d like to reduce the sugar. You won't taste the whole wheat flour. ), ginger, nutmeg, and cloves. Flour: A combination of all-purpose flour and whole wheat flour is used for the donut. These donuts are a perfect treat for all. Stir until combined. Preheat oven to 350. I have used 2% and 5% milk fat at different times. This allows the Christmas donuts to rise and cook through without overcooking on the outside first. Soft and pillowy and sprinkled with crunchy cinnamon sugar, you will love these perfect bites of baked apple donuts. Baked Apple Cider Donuts are 100% whole wheat and delicately spiced. Remember… White whole wheat flour is not a blend of all-purpose and whole wheat flours. Baked donuts should be placed in a preheated oven at 350 degrees for about 14-15 minutes. But the recipe does feature a blend of wholesome ingredients including white whole wheat flour and coconut oil.. Related: Wholesome Baked Cinnamon Apple Donuts Coconut Butter Makes The Best Glaze Ingredients. Whole wheat chocolate baked donuts have double the chocolate and none of the guilt! You could skip it and simply use entirely all-purpose flour if you don’t regularly keep whole wheat flour on hand. In another bowl, combine the remaining ingredients through apple. ; In a large bowl, whisk together flour, sugars, baking powder, cinnamon, nutmeg, cardamom, and salt.Stir in milk, pumpkin, eggs, butter, and extracts until just combined. Yes, I could leave this entire blog post with just that word. Pour batter into … They are easy to make and with freshly-milled whole wheat flour, they have a unique, nutty flavor. This healthy donut recipe starts with white whole wheat flour (like this!) You'll need nonstick donut pans. Only a little is used to help give the donuts structure. Whole Wheat Baked Donuts (3 Ways) February 10, 2019. Frog Prince and I don’t make donuts all that often, so this is an extra special treat. In another medium bowl, whisk together apple cider, apple sauce, sugar, yogurt, oil and egg until combined. This holiday donut recipe is a much healthier version than traditional cake donuts. 2 eggs; 1 cup milk (I used 1%) 2 tablespoons olive oil; 2 cups whole wheat pastry flour These homemade whole wheat baked donuts are very healthy. Spices: Nutmeg and salt are the only necessary spices. Serve with an easy vanilla glaze, Nutella or a peanut butter frosting. Donuts. Please use 100% pure pumpkin puree. Who knew there could be a healthy version that is tastier than its fried counterpart. Spray donut pan with cooking oil. They are so good you’ll never realize these are actually whole wheat donuts! You can use a mini donut pan but a mini muffin pan works well too.. Healthy Whole Wheat Christmas Donuts. whole wheat flour: I used white whole wheat flour. This does not change your price of purchasing, it just helps … All the basic suspects in pumpkin and pumpkin spice recipes! Whisk together the whole wheat flour, ground cinnamon, nutmeg, salt, and baking powder. 100% Whole Wheat Baked Donuts with Cinnamon-Sugar Topping. Spray donut pan with non-stick cooking spray. No Yeast Whole Wheat Donuts | eggless, baked doughnuts recipe – learn how to make homemade donuts from scratch without yeast. They come together quickly and make for a super fun healthy breakfast! With the whole wheat flour, we’re adding extra protein and fiber. Ingredients. Preheat the oven to 350ºF. Preheat oven to 325°F. These easy baked apple cider donuts are quick to make and quick to disappear. In a medium bowl, add the flour, baking powder, baking soda, cinnamon and salt. Baked Whole-Wheat Raspberry Doughnuts. They're a little different from their fried counterparts, but cake-style donuts do well in the oven, and hey, you won't have to deep fry. I love using whole wheat flour in baked good for the extra nutrition and fiber. Pour the wet ingredients over the dry ingredients and stir until just combined. Jul 17, 2018 - Baked Whole Wheat donuts with a rich chocolate glaze, Greek Yogurt and your favorite donut toppings! Donuts. According to King Arthur himself, “White whole wheat is a type of wheat — just like Granny Smith is a type of apple. Perfect for those days when you have a chocolate craving and … It’s 100% whole wheat; not a mixture of white and wheat flours, and certainly not bleached.” Usually doughnuts are prepared from maida (all purpose flour), have yeast added and are fried. As an Amazon Affiliate, I may earn from qualifying purchases. Vanilla Greek yogurt would work fine as well, for a stronger vanilla flavor. Preheat the oven to 350 degrees F. Spray a doughnut pan with cooking spray or line a 24 cup mini muffin tin with liners. This article includes a recipe for making a glaze to dip the donuts in. Instructions. Breakfast fun for everyone! In a bowl, combine the whole wheat flour, all purpose flour, sugar, baking powder, and cinnamon. Side Note: My husband’s coworkers were not very happy with me that I only sent in 11 donuts (I had to try one). These Cinnamon Apple Donuts are the best homemade donuts you’ll ever eat! Because do we really need an entire blog post devoted to explaining why we need to make donuts? White Whole Wheat {baked} Buttermilk Donuts Happy Leap Day! Add flour, baking powder and baking soda. Next time, a double batch is the minimum requirement. What temperature do you cook donuts? Leavening: Both baking powder and baking soda help the donuts rise during baking. Healthy and homemade Baked Chocolate Donuts made with whole wheat flour and greek yogurt, and topped with a rich chocolate glaze. Made with whole wheat flour and organic cane sugar, and fried in coconut oil (or lard), these donuts are a healthier alternative to modern cake donuts. You can also use white whole wheat flour! 😉 Whole Wheat Chocolate Baked Donuts adapted from Eat Good 4 Life. This recipe makes 14 full-size donuts or 12 full-size donuts and 12 minis. The recipe needs only one bowl and less than 25 minutes. These whole wheat baked mini chocolate coconut donuts are packed with chocolate and coconut flavour and make the perfect healthier treat. Instructions. White Whole Wheat flour creates a naturally sweeter flavor and is the perfect substitute to all-purpose flour in any recipe. This past Saturday, the middle child celebrated his birthday. Pumpkin puree. In another bowl, whisk … Make them today! They're tender on the inside and coated in crunchy cinnamon sugar on the outside for a tasty fall breakfast treat! Baked mini-donuts are made with white whole wheat flour or unbleached flour and yogurt for increased protein and flavor. They are not fried, but oh so tasty, even more than traditional donuts. Made with whole wheat flour and topped with a healthy peach crumble, these healthy baked donuts will become an instant favorite! greek yogurt: I used plain Greek yogurt in these whole wheat baked donuts. Instructions. About These Donuts. Jun 10, 2016 - Whole wheat cinnamon sugar baked donuts have a soft, tender inside and a crunchy sugary crust! Preheat oven to 350°F. These donuts are a sweet treat for sure. Weelicious: 140 Fast, Fresh, and Easy Recipes. and plenty of spices: cinnamon (this is my current obsession! Not pumpkin pie filling! Plus, blueberries are full of antioxidants in this healthy baked donut recipe. In a large bowl, combine the dry ingredients (flour through salt).