If so, leave me a comment below and let me know what you thought. Start by combining the coconut oil, sugar, vanilla, and boiling water,. Next, add in the soy milk and mix together until well … Follow me on Instagram, Facebook, and Pinterest and read more about me here. Use your other hand to help shape the cookie into a round/disc shape as you press down, if needed to prevent them from breaking. Ingredients 1 tablespoon ground flaxseed + 3 tablespoons water 1 cup all-purpose flour 1/2 teaspoon baking soda 1 teaspoon cinnamon 1/4 teaspoon coarse salt 1/2 cup vegan butter, softened 1/3 cup + 2 tablespoons brown sugar 1/3 cup + 2 tablespoons sugar 1 … In fact, it’s my first international trip in a decade! Thanks! Oatmeal Eggnog Cookies Recipe gluten-free & vegan. In addition, you will need basic cooking equipment including baking sheets, silicone baking mats, and a wire cooling rack. Sugar-free and oil-free cookies based on oats and almonds make these vegan cookies a real treat. Repeat until both cookie sheets are filled up. Transfer the oats to a mixing bowl and add all remaining ingredients, except for your optional fill in. Cranberry Broccoli Salad w/ Poppy Seed Dressing [Oil Free], Vegan Cranberry Oatmeal Cookies [Oil Free], Easy Brownie Peppermint Cookies [Oil Free], Lasagna Stuffed Portobello Mushrooms [Vegan], Vegan Chocolate Chip Banana Bread – Oil Free Option, Allergen Friendly Vegan Sweet Potato Cookies, Cauliflower Buffalo Wings [Vegan + GF + Oil Free] – Air Fryer Option, Vegan Chocolate Chip Cookies [GF+Nut Free+Oil Free], Not only are these cookies delicious, but these just might be one of the most. Well….yes I know, I’m stating the obvious, but the reason for that is… it was sooo not easy to get it to this perfect combo! Ready in just 20 minutes for a quick and delicious sweet treat. The most accurate way to measure flour is to spoon it into your measuring cup, leveling it off with the back of a knife. Place rounded cookies on the prepared baking sheet, about 3 inches apart from one another. These vegan peanut butter oatmeal cookies are the perfect combination of an oatmeal cookie and a peanut butter cookie. This recipe … Before baking the cookies, place the dough in the refrigerator to chill for 30 minutes. So it’s with a mixture of excitement and apprehension that I take off. This site uses Akismet to reduce spam. Chewy Vegan Oatmeal Cookies with the perfect crispy outside and melt-in-your-mouth caramel center. Classic Vegan Chocolate Chip Cookies; Growing up, oatmeal raisin cookies were always one of my favorites. These oatmeal cranberry cookies boast warm and cozy spices from a combination of cinnamon, nutmeg and cardamom. With 14 years of vegan experience, my goal is to make vegan eating easy, fun, and accessible for all. Soft and chewy vegan pumpkin oatmeal cookies are a great way to use up leftover pumpkin puree. Mix well to evenly distribute. Sure. Quick and easy to make, you only need one one bowl and a baking sheet. Should liquid be increased if using whole wheat pastry flour instead of all-purpose? Vegan Chocolate Chip Oatmeal Cookies Grammtlc oatmeal, water, baking powder, banana, vegan chocolate chips and 5 more Applesauce Breakfast Cookies Happy Healthy Mama pure vanilla extract, ginger, old fashioned oats, coconut oil and 7 more Press each cookie down slightly with the palm of your hand and bake for 9-10 minutes. You can also FOLLOW ME on Facebook, Instagram, Pinterest and Twitter to see more delicious food and get all the latest updates. As an Amazon Associate I earn from qualifying purchases. These are absolutely amazing. All you need is 5 common ingredients, plus an optional fill in, if desired. A little bit of brown sugar, for the hint of molasses that it adds, and a little bit of white. Occasional cheat days included. Beat shortening, brown sugar, white sugar, and vanilla extract together in a large bowl until … A healthier cookie for when you want to stay on track, but have a need to soothe that sweet tooth! 🙂 Due to the fact I used salted earth balance, I did think they were a little too salty — my family members did not think so. Home » Recipes » The Best Vegan Oatmeal Cookies, by Sarah McMinn / Posted: June 4, 2018 / Updated: July 23, 2020 / Disclosure: This post may contain affiliate links. These oatmeal raisin cookies are a healthy, vegan version of the classic. If you give this recipe recipe a try, snap a photo and share it on Instagram. For all my cookie recipes, I recommend a stand-up mixer. Chewy, sweet, and filled with cinnamon flavor and oat crunch in every bite, I feel certain that you are going to love these vegan cookies. NOTE: The cookies may appear under done when you first take them out of the oven, but they will harden and set once cooled. (photos 10-11). These oatmeal raisin cookies are a healthy, vegan version of the classic. These cookies were very delicious with the chewy texture I was craving! The cookie dough is so versatile you can use your favorite add-ins and make it your own. EXPERT TIP: Use wet hands to roll the batter into balls to prevent sticking. Thanks for your support! Preheat the oven to 375 F. Line 2 baking sheets with parchment paper or a silicone baking mat and … I am a classically trained chef and professional photographer. (They will look under done.) ), Add the rolled oats to a food processor or blender and gently process until broken down and crumbly, with some floury bits, but do NOT over process. Line a cookie sheet with parchment paper or greased foil. Check out my guide to vegan sugars and alternative sugar replacements. Then fold in the oats, flour, salt and baking soda to form your cookie dough. Let cool slightly before transferring to a cooling rack to set. Transfer the oats to a mixing bowl and add all remaining ingredients, except for your optional fill in. Mix well. Wanna learn how to bake like a pro? Did you make this recipe for Easy Vegan Oatmeal Raisin Cookies? Yes, it’s another cookie recipe, and just like my chickpea cookies and almond flour peanut butter cookies, these cookies are made using wholesome ingredients for a feel good treat that is ACTUALLY nutritious! These taste best on days one and two but will keep at room temperature for 2-3 days. I’m also, for the first time ever, going to be without my kids for longer than a week. Will you please, please make low sugar items? These cookies are sweet and chewy with the perfect caramel oatmeal flavor. Required fields are marked *, I have read and accepted the Privacy Policy *. Dark Chocolate Chip-Zucchini Cookies 1 If you like zucchini bread, you'll love these moist zucchini … These healthy oatmeal cookies are made without gluten, dairy, sugar or oil, but are packed with fiber! I read the recipes and pass on them when there is so much sugar. We are trying to eat very little sugar. Best of all, these one-bowl cookies … Once chilled, scoop out 2 tablespoons of dough at a time and round them between your hands. It’s another one that Courtney helped me formulate and I really love how they turned out!. Whenever I'm going to a potluck where I need to bring a dessert or have guests coming over for dinner and I need to throw something quick together that will satisfy everyone, this is often the backup dessert I make. Transfer to a wire … This one-bowl vegan oatmeal cookie recipe … Or refrigerate for up to 1 week in a sealed container. Thank you! Don’t worry about this. Your email address will not be published. I haven’t told you yet but this week I’m taking a trip. In a stand-up mixer, whip both the sugars and butter until they are thick and creamy, scraping down the sides of the bowl as necessary. Enjoy them as a light breakfast or pre-workout snack! If so, by how much? If you purchase using these links, we may earn a small commission at no additional cost to you. On Wednesday, I’m packing up and leaving for England where I will spend 9 glorious days hiking around the English countryside, sipping drinks in nearby pubs, and learning what it’s like to drive (ride) on the left side of the road. These chewy oatmeal cookies … Divide your cookie batter into 10 cookies, roll out a ball in your hands (use wet hands to prevent sticking) and then place down on your baking sheet. Next time I would reduce the amount of salt by a tiny bit! This prevents cookies from falling apart as they cool. All the taste of Grandma's cookies, but none of the fat! (photos 3-5), Now add your chocolate chips, raisins or filler of choice, if using, and mix to distribute. Whisk until blended. Tender on the inside, crunchy on the outside, SO delicious! Preheat oven to 350°F. First combine the dry ingredients, whisking together until they are evenly mixed. … The uncooked dough can be stored in the freezer for up to 2 months. Healthy Vegan Oatmeal CookiesThis Healthy Kitchen gluten, maple syrup, cinnamon, unsweetened apple sauce, vegan chocolate chips and 1 more Iced Vegan Oatmeal CookiesNora Cooks cinnamon, ground flaxseeds, all purpose flour, non dairy milk and 10 more The bottoms were browned but not burnt or anything. Easy to prepare, in under 20 minutes, and they are great snacks or for an easy wfpb dessert. Learn how your comment data is processed. Just regular old all-purpose flour. Once the dough is chilled, roll it into balls about 2 tablespoons in size. I always love hearing from you! Hi! Set aside. Stir oat mixture into cashew milk mixture until … This is the secret to getting chewy, melt-in-your-mouth cookies. Freeze leftover cookie dough for up to two months. They continue to harden as they cool. Naturally sweetened Healthier Oatmeal Cookies - gluten free + vegan are soft and chewy, with just a hint of cinnamon. Chewy oats provide a delicious nuttiness while sweet and tart cranberries balance it all out with a delightful zing. I grew up making the vanishing oatmeal raisin cookie recipe that’s under the lid of Quaker Oats, so I adapted that recipe in order to create this vegan oatmeal raisin cookie recipe. Store in an airtight container at room temperature for up to 5 days. Your email address will not be published. As an Amazon Associate I earn from qualifying purchases, meaning if you click through and make a purchase, I may earn a small commission, at no extra cost to you. In a large bowl combine oats, flour, baking soda, cinnamon, and salt. And before even all that, I have a new recipe for you today. Obviously! (<