Spread onto a small baking sheet lined with parchment paper, cover with cling wrap and chill for at least an hour, or until you are ready to use it. All our recipes are created by chefs and reviewed by our oncology-trained staff Registered Dietitian, Kate Ueland, MS, RD, to ensure that each is backed with scientific evidence and meets the standards set by the Academy of Nutrition and Dietetics. Pour the oat mixture over the apples to cover them evenly. Don''t over mix. medium mixing bowl, combine all the ingredients from flour to oil, and stir well with a fork to combine, making sure all of In separate bowl, make the crumble topping: stir together the flour, brown sugar, oats, walnuts and kosher salt. Like the crust, this oat-y topping is vegan, made with oats, whole wheat pastry flour, brown sugar, and coconut oil. Mix in the coconut oil until well combined. Bake at 375F for 35-40 minutes or until lightly browned and crisp. Putting it together. Oct. 08. Vegan Apple Crisp recipe that is gluten-free, dairy-free, and refined sugar-free. The crumble won’t work as well if you use it soft. In a large bowl, whisk all the dry ingredients together with a fork until well blended. Total Time 1 hr. Sea salt – to bring out the sweetness. If too wet, add some more gluten-free flour. The filling is perfect. Mix in oats and coconut shreds. Aside from the powerhouse main cast, add to that brown sugar, First off, start preparing your apples. ⅓ cup unsweetened applesauce or plain coconut yogurt. For the streusel: 2 tbsp coconut oil or softened vegan butter. A buttery spelt and coconut oil crust is topped with heaps of spiced Granny Smith apples and mounds of oat-packed crumble. All you need is oats (regular or certified gluten-free oats) and a blender or electric coffee/spice grinder. 10tbsp Xylitol or Erythritol. Sea salt – to bring out the sweetness. The cornstarch though helps to ensure your peach crisp isn’t too juicy!. Super fine blanched almond flour: the perfect way to make this grain free apple crisp! Mix everything together until the mixture you have resembles breadcrumbs. Slice the peeled apples into very thin slivers Add the sliced apples, apple juice and cinnamon to a saucepan. 100g Xylitol. ¼ cup coconut sugar. 200g Ground Linseeds. Switch the oven to the grill and cook for 4-5 minutes until golden on top. 350g Coconut Oil. Add sliced pears to medium bowl. Try this grown-up twist on a comforting apple crumble, or try our classic apple crumble. Peel the pears, cut in half, and remove the stalks and seeds. Peel and chop the apples. It is important to freeze the crumble before scattering over the fruit. Thanks! Using your fingertips, rub coconut oil into flour mixture until mixture resembles coarse breadcrumbs. Add the coconut oil and honey mixture; stir until … Start to mix together with the fork until you have a lumpy mixture. 15×23 cm but a 8×8 pan is fine too) and add the crumble… In a separate bowl, mix together the flour, sugar and oats, then tip in the melted coconut oil and a pinch of salt, and mix well. Enjoy cooking, eating and exploring! Combine oats, flour, sugar and salt in a medium bowl. I have made crumble pies and bars with coconut oil, and while they taste pretty good, they are hands down better when made with (vegan) butter. I used gluten free oat flour and gluten free rolled oats for the crumble. 1 1/2tsp Ground Nutmeg. The hardest part about making this apple crisp is peeling and chopping the apples. 2. Cook Time 45 mins. After about fifteen minutes, add the coconut cream. The crumble topping! 450g Ground Almonds . Other great vegan and gluten-free dessert recipes: Vegan Pear and Almond Crumble (Gluten-Free) Vegan Lumberjack Cake (Gluten-Free) Naked Sacher Torte (Vegan & GF) Bake, uncovered for 25 to 30 minutes or until crumble is golden brown. Method. Refined coconut oil, also known as deodorized coconut oil, goes through the dry process or wet process before being refined. If it's a little too wet, add some extra almond flour. If too dry, add a … Top. Add the sugar, and allow to caramelise. Easy Vegan Apple Crisp (Gluten and Oil-Free) ... ¼ cup (50g) coconut sugar (you can also use brown sugar) 3 tablespoons maple syrup; 1 teaspoon ground cinnamon; Pinch of salt; Serve with. Honey – or maple syrup for vegan. Combine rhubarb, sugar, ginger, cinnamon, nutmeg, grated orange rind and coconut oil in a bowl. When you are ready to use it, quickly break the crumble up with your fingers or a fork and sprinkle it over the fruit of your choice. 5 from 6 votes. How to make a Vegan Apple Crumble? Dust with the tablespoon of flour and gently rub the ingredients together with your fingertips until the crumble looks like chunky breadcrumbs. This lovely vegan fruit crumble/crisp uses coconut oil instead of margarine or butter. Print Recipe Pin Recipe. This recipe takes the essence of autumn and bakes it into healthy dessert form. A great balance of flavours with the beautiful spices used, with hints … Vegan Apple Crumble. Free from refined flours and sweeteners, these vegan-friendly bars get their buttery richness from almond flour combined with coconut oil to create a cozy, crumbly texture. The dish we used was 10″×8″. Vegan, gluten free, refined sugar free! https://www.trialandeater.com/coconut-oil-blueberry-crisp-crumble https://www.allrecipes.com/recipe/262394/vegan-berry-and-apple-crumble Bake in the oven for 20-30 minutes until the crumble is browned. Not to mention it pairs beautifully with pillowy baked cinnamon apples. Chilling hardens the coconut oil and will make the crumble crispier. And cobblers feature a biscuit topping. Coconut oil – in place of butter. 2 Lemon Zests. Pulse it together in the food processor, and then… Make the filling. 2 tbsp maple syrup. The hardest part about making this apple crisp is peeling and chopping the apples. How to prepare the Apple Crisp Step by Step. Stevia might work as well. Drain the apples and spread them out on your crumble dish. Oat flour: I always make my own oat flour. by Lauren Kretzer | Updated: October 16th, 2020. The crumble topping! Bake for 20 minutes. When you are ready to use it, quickly break the crumble up with your fingers or a fork and sprinkle it … In a small bowl, combine the berries, fruit preserves and cornstarch. My favorite healthy way of doing this is making vegan plum crisp with coconut that I’m sharing with you today. Add the coconut oil and honey mixture; stir until combined. Heat is then applied to deactivate enzymes that would normally spoil the oil. Combine old fashioned oats with coconut flour, chopped almonds (or almond meal), maple syrup, salt, liquid coconut oil and coconut milk. Already have an account with us? I changed this recipe to make it vegan and healthier by using raw sugar and wholewheat (wholemeal) flour, and by replacing the 1/2 cup of butter with 1/3 coconut oil. 500g Ground Almonds. Vegan vanilla ice cream; Instructions. Apples are in season, yay! Preheat oven to 350; Combine all apple filling ingredients in one bowl; Combine all crumble topping ingredients in another bowl; Oil an oven safe pan with coconut oil; Spoon the fruit mixture into the bottom, then sprinkle the crumble mixture on top. Shall we begin? Free from refined flours and sweeteners, these vegan-friendly bars get their buttery richness from almond flour combined with coconut oil to create a cozy, crumbly texture. For this version, I make the topping using gluten-free oats mixed with brown sugar and coconut oil, … Mix all ingredients for the filling and place in an ovenproof dish. You will notice that with a vegan apple crumble using coconut oil, the crumble topping will be softer and less crisp that it would be with butter. Mix in coconut oil with your fingers until you … The obvious is apples as far as the fat component in this dish you can easily replace the coconut oil with plant based butter. Cut in coconut oil until mixture resembles … Toss together all apple filling ingredients in a bowl and transfer to an 8-inch square baking dish. For the crumble topping, place about ½ cup of almond flour, toasted chopped hazelnuts, melted coconut oil (or vegan butter), sugar, cinnamon and a pinch of sea salt, in the same bowl you used for mixing the topping. 6 large plums; 2 large cooking apples; 2 tbsp raw sugar; zest of 1 lemon; pinch of Cinnamon; Topping . Combine flour, oats, sugar, and cinnamon in a bowl. Take a short survey (approximately 10 minutes) to help us better understand your needs, and we’ll send you an e-booklet with exclusive nutritional information, cooking tips, and recipes tailored to you. Quick cookies, indulgent brownies, family tray bakes and more, Impress with pavlovas, trifles, roulades and more, Upskill from home with BBQ, pastry and cocktail classes, vegan custard (we used Oatly vanilla custard), Best DIY restaurant meal kits and recipe boxes, We love a good crumble. Honey – or maple syrup for vegan. Make a well in the center and pour in the coconut oil. Use pastry cutter or fork to fully incorporate it to make a crumbly topping. They’re held together with a natural jam … Save the rest of the oat mixture for the topping. Next, coat the sliced apples with lemon juice, brown sugar, corn flour, cinnamon, ginger, nutmeg and some water. Vegan Butter. 1 1/2tsp Ground Cinnamon . After about fifteen minutes, add the coconut cream. The same crumble gets sprinkled on top of the raspberry filling, but it tastes more like a buttery streusel crumb. Jump to Recipe. It uses coconut oil (aka my favorite butter substitute for apple crisp). Grease a 9 x 13-inch baking dish with coconut oil. Peel, core and cut them into small wedges or squares – as long as they are all the same size to cook evenly through. Add the vanilla and stir. 6 Apples. Add the coconut oil in small dollops. It should be the texture of wet sand (a little gritty, a little clumpy). 15×23 … This crumble has a soft and gooey inside, and a crunchy, melt in your mouth topping. Whisk the coconut oil and honey together until smooth. Bake for 30-40 minutes until the topping is browning slightly. These Vegan Pecan Crumble Baked Apples with Coconut Milk Caramel are the most perfect, easy dessert addition to your Thanksgiving or Friendsgiving table! Large Coconut Flakes – one of the key ingredients in my paleo apple crisp. Spices like cinnamon, ginger, nutmeg, and cardamom give it a warm, cozy flavor. Perfect for the beginning of fall! Return to the oven and bake for another eight mins. 1100 Fairview Ave N Peel, core and cut them into small wedges or squares – as long as they are all the same size to cook evenly through. Put all of the crumble ingredients in a mixing bowl and get your fork to combine. 200g Ground Sunflower Seeds. Transfer the fruit mixture to a baking pan (mine measures 6×9 inches resp. And a crumble is similar, but with a streusel topping. Start by greasing the baking pan (or cast iron skillet) with some coconut oil and add all the ingredients for the peaches.When this mixture sits, the juices from the peaches release. For the topping add all the Xylitol and spices into the apples then add the melted coconut oil and mix. This crumble has a soft and gooey inside, and a crunchy, melt in your mouth topping. (Check out my post on coconut oil if you missed it.) Mailstop M4-B402 It’s also gluten-free optionalwhen you use a gluten-free flour blendin place of the unbleached all purpose. Place the rolled oats, pecans, almond meal, cinnamon, and salt in a large bowl. The mixture should be somewhere in between … This vegan apple crumble is best served warm and ideally with a generous scoop of ice cream. Coconut oil is the key, and it gives the usual butter a real run for its money. Pecans – chopped pecan give the crumble top it’s texture and buttery flavor. The mixture should be crumbly but the coconut oil should be evenly distributed. First off, start preparing your apples. Spices like cinnamon, ginger, nutmeg, and cardamom give it a warm, cozy flavor. Spoon mixture into 4 greased 1-cup (250 mL) dishes. 2 tbsp ground flaxseed + 6 tbsp non-dairy milk (or 2 eggs) ¾ cup finely shredded/chopped apple. How to make this Vegan, Gluten-Free Pear Crisp: ... Then grease a 9×13 baking dish (or similar size) using vegan butter, coconut oil, or baking spray. Let me know in the comments below if you try it. https://www.olivemagazine.com/recipes/vegan/vegan-apple-crumble Next, in a medium bowl, add the pear slices (STEP 1 below), vegan butter, coconut sugar and 1/4 teaspoon ground cinnamon. It’s also vegan butter-free, and uses coconut oil (or olive oil) instead. Oats and other half of coconut sugar. Coconut Oil; How To Make a Vegan Apple Crumble. A buttery spelt and coconut oil crust is topped with heaps of spiced Granny Smith apples and mounds of oat-packed crumble… And this time of the year is perfect for baking delicious, super healthy, sweet treats, like this vegan apple and blackberry crumble, which is also fat-free, although you can add some coconut oil or any other healthy fat if you want, it’s up to you! After about fifteen minutes, add the coconut cream. Add coconut oil + vanilla extract and mix everything with your clean hands until the mixture is crumbly. The apples are filled with an … Heat the oven to 190C/fan 170C/gas 5. Add the Almonds and continue to mix until everything's combined. All you need to do is swap butter for melted coconut oil to make a totally vegan apple crumble. Seattle, WA 98109 In a separate bowl, mix together the flour, sugar and oats, then tip in the melted coconut oil and a pinch of salt, and mix well. A perfectly easy to prepare taste of spring that is vegan friendly, lower in refined sugar and higher in fiber than traditional rhubarb crumbles. Keto Vegan Apple Crumble Ingredients: Base. Transfer them into a mixing bowl and add the cinnamon, nutmeg and maple syrup. 3 tbsp coconut oil, melted + cooled. Preheat the oven to 350F/180C. They crisp up like woah! Prep Time 15 mins. 3 tablespoons coconut oil 1 teaspoon vanilla Method. There are multiple ways to extract oil from the oily part of a plant such as a seed, fruit or husk. 1. Vegan Fig-Apple Coconut Crumble Bars. This vegan caramel apple crumble pie is the epitome of fall comfort desserts. A great balance of flavours with the beautiful spices used, with hints … 1 tsp vanilla. Coconut oil is a great vegan substitute for butter because it’s a solid fat: its texture is similar to butter and it works similarly in baked goods! https://www.homemadefoodjunkie.com/apple-crisp-with-coconut-oil The apples are filled with an oat pecan crumble mixture which is out-of-this-world good, and the caramel sauce is made with coconut milk and coconut oil instead of cream and butter! Coconut oil – in place of butter. Whisk the coconut oil and honey together until smooth. Makes 1 8 inch pie. Spread this over the fruit in the … I know some people leave the skins on the apples for a more rustic apple crisp… Then add a generous scoop of the mixture to the top of the bases and sprinkle some of the remaining crumble. This vegan caramel apple crumble pie is the epitome of fall comfort desserts. Unrefined oils utilize a technique called expeller pressing or cold pressing, where the oils are extracted or expelled by mechanical pressure, which break the cells apart so the oil can drain away. Like the crust, this oat-y topping is vegan, made with oats, whole wheat pastry flour, brown sugar, and coconut oil. Let it melt a little and enjoy the beautiful combination of flavours and textures. Ingredients. Coconut Oil; How To Make a Vegan Apple Crumble. allrecipes.co.uk/recipe/41143/vegan-berry-and-apple-crumble.aspx Prep Time: 15 mins; Cook Time: 25 mins; Total Time: 40 mins; Yield: 6-8 1 x; Category: Dessert, Crumble, Crisp; Scale 1x 2x 3x Ingredients. Easy! Preheat the oven to 350°F and have a medium-sized baking dish ready. Combine the whole wheat flour, oats, brown sugar, cinnamon and cubed vegan butter or coconut oil in a separate mixing bowl. It will look like there’s too much liquid, but don’t worry, as it will be absorbed by the crumble. By entering your details, you are agreeing to olive magazine terms and conditions and privacy policy. For one, it’s naturally sweetenedwith muscovado and coconut sugar. 1 tsp apple cider vinegar. (However, I admit, I've been known to use the words crisp and crumble interchangeably.) How to make vegan peach crisp. Filling: 1 (600 gram) bag of B.C. My vegan crumble topping recipe is made with rolled oats, almond flour, and coconut oil, and it is nice and crispy. Putting it together. cookforyourlife@fredhutch.org, © 2020 Cook for Your Life, a 501(c)(3) nonprofit organization. This is both delicious and vegan. Made with rolled oats, almond flour, coconut oil, and sweetened with a little bit of maple syrup, this apple crisp made without butter comes together in less than an hour. Sprinkle the mixture over rhubarb and apple mixture. Vegan Rhubarb Cinnamon Oat Crumble. Save the rest of the oat mixture for the topping. Peel and core the apples. Do you have to peel peaches for crisp? Sign in to manage your newsletter preferences. The cornstarch though helps to ensure your peach crisp isn’t too juicy!. 15×23 cm but a 8×8 pan is fine too) and add the crumble… In a separate bowl, mix together the flour, sugar and oats, then tip in the melted coconut oil and a pinch of salt, and mix well. Start by greasing the baking pan (or cast iron skillet) with some coconut oil and add all the ingredients for the peaches.When this mixture sits, the juices from the peaches release. Press 2 cups of the oat mixture into the bottom of the parchment lined pan. Mix flour, oats, sugar, cinnamon and solidified coconut oil together in a bowl; use your fingers to mix well until you have a crumbly dough. Place the contents into a casserole dish. Process the oats until you have flour. It seemed like the perfect time to make a plum crumble… Plumble? Pulse it together in the food processor, and then… Make the filling. Yield: 1 1/2 cups, ¾ cup whole wheat pastry flour +1 Tablespoon extra for dusting, ¼ cup unsweetened desiccated shredded coconut. Next, coat the sliced apples with lemon juice, brown sugar, corn flour, cinnamon, ginger, nutmeg and some water. Give it a try. Place the rolled oats, pecans, almond meal, cinnamon, and salt in a large bowl. How to make vegan peach crisp. The refining process consists of bleaching and deodorizing. Preheat oven to 350; Combine all apple filling ingredients in one bowl; Combine all crumble topping ingredients in another bowl; Oil an oven safe pan with coconut oil; Spoon the fruit mixture into the bottom, then sprinkle the crumble mixture on top. Press 2 cups of the oat mixture into the bottom of the parchment lined pan. This puckering-sweet recipe is great on it’s own, but also wonderful in the morning served with yogurt, or with non-dairy ice cream as a dessert! Coconut oil or melted nut butter of choice; Sweetener: You can use coconut sugar, brown sugar, Erythritol, Xylitol. For the crumble topping, place about ½ cup of almond flour, toasted chopped hazelnuts, melted coconut oil (or vegan butter), sugar, cinnamon and a pinch of sea salt, in the same bowl you used for mixing the topping. Check out our very best recipes right here, Coconut butter, date and cranberry energy balls. Stir to combine and transfer to a greased baking dish. 2 tbsp coconut oil; 2 tbsp maple syrup; Directions for Vegan Apple Crisp Coconut Oil. This vegan coconut crumble topping is perfect for all fruit crumbles, particularly our Wyman’s Mango Lime Crumble. You can unsubscribe at any time. … conflictedvegan . Sign up to receive recipe inspiration and foodie openings. Making a vegan pear and almond crumble is my favourite way to use pears when they are abundant. While the flavor of butter is a bit more savory and rich, it’s only a slight difference. Walnuts and Coconut Oil Make sure you have all of your ingredients handy. This one is flavoured with warming cinnamon. Crumble: 1/3 cup solid coconut oil (or margarine, but coconut is better) ½ cup coconut sugar (or other unrefined sugar) 2 cups jumbo oats; 1/3 cup desiccated coconut ; ½ cup 80% dark chocolate, broken into pieces (ginger chocolate is especially good!) I love this recipe! This simple apple pie can be dressed up for the holidays or dressed down for a relaxed Sunday dinner with family. Mix in the coconut oil until well combined. 1 1/2tsp All Spice Mix. Directions for Vegan Apple Crisp Coconut Oil. These Vegan Pecan Crumble Baked Apples with Coconut Milk Caramel are the most perfect, easy dessert addition to your Thanksgiving or Friendsgiving table! Serve with custard. Bake for 20 minutes. In a small bowl, combine the berries, fruit preserves and cornstarch. We’ve also got plenty more delicious vegan desserts, such as our vegan sticky toffee pudding, vegan cheesecake, vegan meringues and vegan ice cream. Melt coconut oil (or margarine) in a pan, and add the pear halves. I love this recipe! I can’t wait to hear what you think of my grain free paleo apple crisp! For the bleaching phase, the coconut meat is passed through clay-based filters to remove any off-colors. Tip onto the apples, spreading to roughly cover, then bake in the oven for 45 minutes until the sauce is bubbling up around the sides. Mix all topping ingredients (except slivered almonds reserved for garnish, if using) in a separate … To prepare the topping, combine all the ingredients, except the coconut oil, in a medium boll and … The mixture should be crumbly but the coconut oil should be evenly distributed. Making a vegan pear and almond crumble is my favourite way to use pears when they are abundant. Let stand for 15-20 minutes. Toss the apple slices with the golden caster sugar and cinnamon, then tip into a deep, round 25cm baking dish. Crust: 1 1/2 cups organic whole wheat pastry flour 3 Tbsp maple sugar or coconut sugar 1/4 tsp sea salt 6 Tbsp coconut oil, in its solid form about 2-3 Tbsp cold water. Gently boil the apples for 6-8 minutes by which time they should be tender but not mushy. Mix all ingredients for the filling and place in an ovenproof dish. It’s incredibly easy to put together and it makes for a great comforting breakfast or dessert. Mix everything together until the mixture you have resembles breadcrumbs. Vegan Blackberry Crumble Pie. They’re held … Do you have to peel peaches for crisp? CRUMBLE TOPPING: To a large mixing bowl add the coconut sugar, gluten-free all purpose flour, chopped pecans, coconut oil, and maple syrup and stir to combine. Let's Do This . 180g Coconut Oil. If it's a little too wet, add some extra almond flour. Mix together (STEP 2) then transfer to the greased baking pan (STEP 3). Coconut Oil – a paleo vegan + gluten free baking staple in my pantry. Can use coconut sugar, cinnamon, ginger, nutmeg and some water ). With heaps of spiced Granny Smith apples and spread them out on your crumble dish shredded/chopped apple topped. Make this grain free apple crisp recipe that is gluten-free, dairy-free, and remove the and. Cinnamon ; topping perfect way to make vegan peach crisp perfect time to make a vegan apple crumble, try! My pantry vegan fruit crumble/crisp uses coconut oil + vanilla extract and mix salt in small! The pears, cut in half, and it vegan crumble coconut oil for a relaxed Sunday with. Details, you are agreeing to olive magazine terms and conditions and privacy policy resembles. Kretzer | Updated: October 16th, 2020 I always make my own oat flour sugar! Raw sugar ; zest of 1 lemon ; pinch of cinnamon ; topping the fruit mixture a... You have resembles breadcrumbs mouth topping refined coconut oil, also known as deodorized coconut oil ( margarine! 1-Cup ( 250 mL ) dishes cardamom give it a warm, cozy flavor perfect. Chopped Pecan give the crumble crispier ’ re held … apples are in season, yay mixture! The fat component in this dish you can use coconut sugar, brown sugar and cinnamon, then…... 9 x 13-inch baking dish with coconut oil ; 2 large cooking ;., a little clumpy ) make my own oat flour being refined aside from the oily of! And maple syrup ; Directions for vegan apple crumble particularly our Wyman ’ s Mango Lime crumble or. Won ’ t too juicy! if it 's a little too wet, a. Blanched almond flour paleo apple crisp STEP by STEP https: //www.homemadefoodjunkie.com/apple-crisp-with-coconut-oil for one, it ’ s Mango crumble. Texture of wet sand ( a little too wet, add the coconut,. Vegan butter-free, and add the coconut cream as a seed, fruit husk! Into the bottom of the mixture you have a lumpy mixture try grown-up. Switch the oven for 20-30 minutes until the crumble ingredients in a medium bowl crisp peeling. Together ( STEP 2 ) then transfer to the greased baking dish with oil... Boil the apples to cover them evenly wet, add the cinnamon, and then… make the crumble of! Topped with heaps of spiced Granny Smith apples and spread them out on your dish! A medium bowl center and pour in the coconut oil or softened vegan butter …... Non-Dairy Milk ( or margarine ) in a medium bowl add the melted oil! Coconut Flakes – one of the oat mixture for the streusel: 2 tbsp raw sugar ; zest 1! Mixture over the apples oat mixture into the bottom of the raspberry filling, but it more... Like the perfect time to make vegan peach crisp isn ’ t too!!, then tip into a mixing bowl and get your fork to combine to ensure your peach crisp ’... Not to mention it pairs beautifully with pillowy Baked cinnamon apples a soft and gooey,. Mix everything with your fingertips until the crumble cooking apples ; 2 large apples. Oil to make vegan peach crisp and rich, it ’ s only a slight difference more savory rich., sugar, and it gives the usual butter a real run for its money of flour and gently the... All purpose with lemon juice, brown sugar, brown sugar, corn,... Until the crumble be tender but not mushy, melt in your mouth.... But it tastes more like a buttery streusel crumb gently rub the ingredients together with your until. An ovenproof dish honey together until the crumble crispier cooking apples ; 2 large cooking apples ; 2 large apples... It 's a little gritty, a little gritty, a little clumpy ) in my pantry almond crumble golden. Step 3 ) have a medium-sized baking dish enzymes that would normally spoil the oil bottom the!, and uses coconut oil ( or 2 eggs ) ¾ cup wheat... Super fine blanched almond flour of flour and gently rub the ingredients together with a natural jam vegan... Vanilla extract and mix used, with hints … mix in the coconut oil hands until the topping is slightly! Until lightly browned and crisp juice, brown sugar and coconut oil, … the crumble crispier vegan butter coconut! Crumbly topping receive recipe inspiration and foodie openings + 6 tbsp non-dairy (! Peeling and chopping the apples for 6-8 minutes by which time they should be but. This dish you can use coconut sugar, brown sugar, brown sugar, brown sugar corn. For 25 to 30 minutes or until lightly browned and crisp and cubed vegan butter ingredients for the phase! Flour and gently rub the ingredients together with a streusel topping remove any off-colors the... On your crumble dish, particularly our Wyman ’ s incredibly easy put... Mix until everything 's combined ¼ cup unsweetened desiccated shredded coconut or softened vegan butter the... Rest of the oat mixture over the apples to cover them evenly peeling and chopping the apples then add …... Vegan apple crumble pinch of cinnamon ; topping 've been known to use words. Yield: 1 ( 600 gram ) bag of B.C, 2020 until everything combined! Make sure you have a lumpy mixture and coconut oil, also known as deodorized oil. Of oat-packed crumble of margarine or butter to put together and it for... Soft and gooey inside, and cinnamon in a large bowl me know in the processor. Crisp is peeling and chopping the apples right here, coconut butter date! Of spiced Granny Smith apples and spread them out on your crumble dish mix in the coconut.... Seed, fruit preserves and cornstarch preheat the oven and bake for 30-40 minutes the... Pour in the food processor, and a crumble is browned missed it. would normally spoil the.! Mixture you have a medium-sized baking dish ready for 25 to 30 minutes or until crumble is best served and... Step 2 ) then transfer to a saucepan of the parchment lined pan you think my... Get your fork to combine to make vegan peach crisp isn ’ t wait to hear what you think my! Cornstarch though helps to ensure your peach crisp isn ’ t too juicy! flaxseed + 6 tbsp non-dairy (... Minutes by which time they should be somewhere in between … How to make a vegan apple crisp to brown. Can easily replace the coconut oil if you try it. a pan, and give! Golden caster sugar and coconut oil in a large bowl How to make a vegan and. Mouth topping of autumn and bakes it into healthy dessert form phase, the cream... The cinnamon, and salt in a mixing bowl or wet process before being refined your clean hands until mixture! Like the perfect way to make this grain free apple crisp coconut oil pears, in! A plant such as a seed, fruit preserves and cornstarch, are! To hear what you think of my grain free apple crisp ),! Easy dessert addition to your Thanksgiving or Friendsgiving table our classic apple crumble is golden brown the golden caster and... It ’ s Mango Lime crumble conditions and privacy policy uncovered for 25 to 30 minutes or until crumble similar. With your fingertips until the mixture you have resembles breadcrumbs topping using gluten-free oats ) a... Naturally sweetenedwith muscovado and coconut oil ( or 2 eggs ) ¾ cup whole wheat pastry flour +1 extra. Together ( STEP 2 ) then transfer to the greased baking pan ( 2... The center and pour in the food processor, and remove the stalks and seeds of sand... I make the filling mention it pairs beautifully with pillowy Baked cinnamon apples and transfer to the top the... Do is swap butter for melted coconut oil ( aka my favorite butter substitute for apple.. Melt a little clumpy ) is apples as far as the fat component in this dish you can use sugar. Apples, apple juice and cinnamon, then tip into a deep, round 25cm baking dish ready best right..., with hints … mix in the coconut oil ( aka my favorite butter substitute apple... … vegan, gluten free, refined sugar free pan, and it gives the usual butter real! Incorporate it to make a well in the coconut meat is passed through clay-based filters to any. ( STEP 3 ) golden on top of the oat mixture over the apples then add the melted coconut and... The hardest part about making this apple crisp ) sweetenedwith muscovado and coconut oil make sure have... Top it ’ s also vegan butter-free, and cinnamon in a large bowl peeling and chopping apples. Apples for 6-8 minutes by which time they should be evenly distributed soft. Resembles … How to make this grain free apple crisp, ¼ cup unsweetened desiccated coconut. It should be evenly distributed together ( STEP 3 ) coconut butter, date and cranberry energy balls coconut. | Updated: October 16th, 2020 a seed, fruit preserves and cornstarch while flavor! Crisp STEP by STEP dish you can use coconut sugar or 2 eggs ¾. Or softened vegan butter or coconut oil ; How to make a well in food! Butter a real run for its money super fine blanched almond flour ingredients a... Apples and mounds of oat-packed crumble the obvious is apples as far as the fat component in this dish can... 'Ve been known to use pears when they are abundant dressed up for the topping gluten-free! Wet, add the pear halves cardamom give it a warm, cozy flavor gluten-free flour blendin place the...