I highly recommend this recipe, DELICIOUS , Thank you so much Louise! The Victoria Sponge Cake was named after Queen Victoria. For example, making a sponge cake by first mixing the butter and sugar together, then adding eggs and mixing them in, then adding flour and mixing that in. Lemon Baked Custard with Sponge Cake Top is a magical and easy dessert recipe! if your batter is curdling then add 3 tsp of the flour and give it a mix until it has become back to normal. Also known as 纸包蛋糕 or Paper Wrapped Cake, this cake is a classic sponge cake, most popular in Hong Kong. To make your own self raising flour, add 2 level teaspoons (a measuring teaspoon, not the kind you stir your coffee with) of baking powder to 200g plain flour or all purpose flour. While it cooks it forms a creamy lemon custard on bottom and a light, airy sponge cake … what to do if you only have plain flour or would like to use a bigger tin. 2 1/4 cups sieved icing sugar; 1/3 vanilla pod or vanilla essence; Directions Sponge Preheat oven to 180C (375F) Grease and line two 8 inch cake tins. Sponge Cupcakes Preheat oven to 350°F and line cupcake pans. Coat 2, 8- inch round pans with nonstick spray. Beat in vanilla. This could take as little as 20 minutes on a warm day, or up to an hour on a cooler day. Such an amazing classic recipe but very easy to get wrong. You just need eggs, butter, flour, sugar and your favorite jam. I’m so pleased you found this post helpful and you were happy with the cake! How to Make this Sponge Cake: In the bowl of an electric stand mixer fitted with whisk attachment (this is the one I have), beat 6 large eggs for 1 minute on high speed. Percent Daily Values are based on a 2,000 calorie diet. You cannot substitute self raising flour for plain flour, however you can easily make your own self raising flour using plain flour. Alternately, cut the cake in half horizontally and sandwich the layers together with jam or custard. I personally recommend the creaming method as it gives you a chance at each stage to ensure everything is well mixed together, which in turn adds air and lightness to the batter. Method: 1) In a bowl, mix egg yolks, sugar, salt, canola oil, vanilla, and milk. A Traditional Delicacy That Brings Back Memories: Paper Wrapped Chinese Sponge Cake 纸包蛋糕. Add room-temperature eggs one at a time, allowing each egg to blend into butter mixture before adding the next. :D, I did not care for this recipe. You just need eggs, butter, flour, sugar and your favorite jam. Heat the oven to 180C/160C Fan/Gas 4 and line two 18cm/7in Ovens vary massively and often the temperature on the dial is not the true temperature inside the oven. Add vanilla and stir on … Cake. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. placed all jointly in a bowl and beat jointly until mushy and no lumps. In the Great British Bake Off, a Victoria Sponge Cake is made in all of the ovens before the contestants start baking. I had to make a very sweet sauce to save this "sponge cake" and with the poor outcome I'm going to pass on this recipe all together. I have to say the only thing more satisfying than cake, is cake cooked in minutes. Nutella Meringue Roulade - fluffy meringue ro, This Gingerbread Cake has a gloriously spiced and, These Mince Pie Cupcakes with Brandy Buttercream a. Lemon Baked Custard with Sponge Cake Top is a magical and easy dessert recipe! This cake was absolutely delicious. I have to say I will definitely be using this recipe again, it is delicious and as light as a feather!! https://www.thedinnerbite.com/easy-vanilla-sponge-cake-recipe Leave them to fully cool either in the tins or remove from the tin and place on cooling racks, If the cakes have domed on top, level them off with a cake leveller or a knife. Preheat oven to 400 degrees F (200 degrees C). made this with gluten free flour and it was totally yummy i also put jam and butter icing in the middle and lemony butter icing on the top it went down very very well with the family thats for sure! The centre of the sponges will spring back when lightly touched. Beat butter and sugar with an electric mixer until light and fluffy. To get this ultra-soft sponge cake, follow the following recipes! Sift cake flour 3 times and whisk until smooth. This is my mums favorite cake. It is a firm cake but has an aerated texture (holes) so thus the name “sponge.” If you are using butter, you need to remove it from the fridge a while before you start baking so that it can soften. I was disappointed mywith a different sponge recipe cake I made yesterday so I tried this one. I’m linking this recipe up with Cook Blog Share hosted by Lost In Food. Didn't rise and needs more sugar. 3 eggs crushed. Firstly, double check you didn’t mix up your plain flour and self raising flour! Fill the cups, alternating the sponge cake, the pears in syrup, ladyfingers, … This will certainly cause the cake to sink. For this recipe you will need two 20cm/8in sandwich tins, an electric mixer and piping bag fitted with plain nozzle. Domed tops can also occur if too much raising agent is used, or if the cake tin is smaller than the recipe recommends. Of course there are always things that can go wrong when baking a cake, here are some common issues and how to solve them: Whatever you do, do not open the oven while the cake is baking! Measure all the ingredients into a large bowl. Overall, adding strawberries in the middle and whipped cream with a circular design of strawberries sliced on top made it look very professional. There a lot of ways you can add a twist to a Victoria Sponge Cake, here are some delicious ideas! Unlike other, sponge cakes this basic Italian Sponge Cake doesn’t need oil, butter, or baking powder. Amount is based on available nutrient data. Microwave Mug Sponge Cake. If your baking pan is not very deep, use parchment paper. One of the other options is to fill it with only jam, and in fact the Women’s Institue insist on a raspberry jam only filling when you enter their baking competitions! This simple cake is an English classic. Can I make this recipe with less sugar as I don’t want a very sweet cake. Check the cake is done within 1-2 minutes either side of the recommended baking time, insert a thin skewer or cocktail stick in the centre, if it comes out clean the cake is done. I made this for my fiance the other night and was received well! You'll find almost this exact recipe for Victoria Sandwich or Sponge in every British baking book. How Long Does Mug Sponge Cake Take To Cook? This is my mums favorite cake. Cakes and baking Your versions sounds delicious Eb x, Lost confidence until I read this couldn’t wait to bake pleased I did wonderful recipe so easy to follow thanks, I’m absolutely thrilled to hear this Elizabeth! Stir together well so the baking powder is evenly distributed throughout the flour. Again, this is more of an opinion and taste lead decision as it really depends what you prefer. If you’re not familiar with these terms, the creaming method refers to adding ingredients one at a time and mixing between additions. I line the base with greaseproof paper and lightly grease the sides with butter, Make the sponge by mixing the butter and caster sugar in a large bowl with an electric mixer, or in a stand mixer, for 3-4 minutes until fluffy. Ingredients for a Victoria Sponge Sandwich: Today, I’m going to share my basic traditional Victoria Sandwich Sponge recipe. 225g of butter is way too much - tried it and wasted all the ingredients on a greasy mess. Sure to become a family favorite! Victoria Sponges are generally filled with jam, and are undecorated on the top, but you can serve each piece with a dollop of whipped cream, or shake some powdered sugar over the top if you'd like. I always use Stork as I find it very easy to use because it’s so soft straight from the fridge. It should contain equal parts of butter sugar and flour. This series is mainly for beginner bakers who want to learn the secrets behind baking, because getting the basics right is the best place to start. A simple batter is spooned into individual custard cups to bake in a water bath. Remember that when you take the cake out of the oven, it stays hot and carries on cooking, so you don’t need to give it extra time as long as the skewer is clean. Allrecipes is part of the Meredith Food Group. I layered it with whipped cream and strawberries for a classic treat. Beat egg whites with 1/2 ... minutes or until cake springs back. Giving it an extra 5 minutes to make sure it’s done, will over bake the cake and make it dry. https://www.thespruceeats.com/victoria-sponge-cake-recipe-434876 Add sugar, and continue beating for another 4-5 minutes until light and fluffy. In this series I will be sharing recipes for basic baked goods, think perfect scones for afternoon tea, a brilliant white bread loaf, and ultimate gooey chocolate brownies! Ultimately, if you’re going to be eating it, then it’s up to you how you decorate it! The creaming method or the all in one method? The Victoria Sponge Cake was named after Queen Victoria. To decorate the cake, prepare the double cream by whipping it along with the icing sugar and vanilla extract, with an electric whisk until soft peaks form. https://www.thedinnerbite.com/easy-vanilla-sponge-cake-recipe Therefore when using it, you don’t need to add baking powder to your recipe. So much can go wrong when it comes to cup measurements, for example if you scoop up flour with the cup, or spoon flour into the cup, they will weigh different amounts. This Vanilla Sponge Cake is very close to my heart. Ingredients for a traditional Victoria Sandwich are also simple and wholesome – eggs, flour, sugar, and butter. Simple recipe which delivers on flavour and this is the first time I’ve baked a Victoria Sponge and it hasn’t domed in the middle! Whip the cream with 1 teaspoon of powdered sugar. The consistency is correct but it is much to greasy and tastes of nothing but butter. A Victoria Sponge was the favorite sponge cake of Queen Victoria, and has since become a tried-and-true recipe for tea-time sponge cakes. With step by step pictures. I am sorry this is not a good recipe for Victoria Sponge. Congrats! However, there are two other options, and everyone’s got their opinion on which filling is correct and what their favourite is! The traditional decoration (if you can go as far as to call it that) for a Victoria Sponge Cake is a simple dusting of either icing sugar or caster sugar. Thank you. Preheat the oven to 180 degrees C / gas mark 4. Preheat the oven to 375 degrees and line a muffin tin with baking cups. Ingredients for a traditional Victoria Sandwich are also simple and wholesome – eggs, flour, sugar, and butter. This recipe by Gemma’s Bigger Bolder Baking presents a super fast and delicious mug sponge cake recipe, that serves one person but you can always share. Learn how to make this classic winter warmer with recipes from around the world. Cream the caster sugar, vanilla essence, and softened unsalted butter until light and fluffy. this link is to an external site that may or may not meet accessibility guidelines. When the baking time has been reached you can open the door to check on it, then give it longer if needed. You saved Victoria Sponge Cake to your. Hi Paddy, you could try it, but it’s not something I’ve personally experimented with so I’m not sure what the results would be. Thank you for supporting The Baking Explorer! © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Grease an 8-inch springform pan. Your cake looked beautiful over on Instagram . A light sponge filled with jam and fresh cream, Pre-heat your oven to 160C Fan/180C/350F/Gas Mark 4, and grease and line two 8" cake tins. Then run a knife around the edge and remove the cakes from the tin to cool fully on a cooling rack. Lemon drizzle cake. Granted it did take extra time to bake compared to how much time the recipe requires and it did get a little difficult when the top started to slide a little. in a little bowl beat the eggs and vanilla together, then add into the mixture. Divide the mixture between the tins, you can use scales for accuracy to get an even amount of mixture in each one. When cold, spread one half of the sponge with Craig’s Strawberry Jam, then top with whipped cream. Welcome to the first post in my new Baking Basics series! This was my first victoria cake...It turned out wonderful..only thing is i used 1/4 quarter cup of butter..used the same measurement for other ingredients. Preheat oven to 350°F. In between, there is a layer of raspberry jam, fresh raspberries and sweetened whipped cream. Level off the cakes with a knife or cake leveller, then spread the jam over the first layer. To make the sponge you only need four basic ingredients – butter, caster sugar, eggs and self raising flour. So basic in name, but definitely not basic in taste and enjoyment. You are so welcome , Great idea with the basic baking series. Previously I shared my recipe for an Irish Sponge Cake, which is a butter free and slightly lighter sponge cake, made with just eggs, sugar and flour.. Thanks for … A true spongecake is made without butter and very very light. The butter added makes a difference. The main cause of dry cakes is that they have been over baked. Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 20 minutes. The Baking Explorer Logo Add comma separated list of ingredients to exclude from recipe. Not condescending. I used the scoop method to convert the flour and sugar amounts, rather than spooning the ingredients into the cup measures. You can also be more vigorous with your mixing when adding the eggs to ensure they are well incorporated, but then more gentle when adding the flour so as not to knock any air out of the batter. *I earn a small amount of money if you buy the products after clicking on the links. Self raising flour is flour with a raising agent, and sometimes a little salt, already added to it. This is a good recipe for a butter type cake (nice and rich) but I would not call it a spongecake. Add the zest of two lemons to the batter, then use lemon curd instead of jam. Beat in 1 1/2 tablespoons of boiling water and the vanilla. The butter added makes a difference. This type of cake became popular when baking powder was invented, giving it a lovely rise and soft sponge like texture. I would advise making a batch of self raising flour, then you can store it in an airtight container and measure it out as and when you need it. More experienced bakers will really enjoy it too, as there are so many delicious recipes to try out! This is the best basic recipe for simple, fluffy, moist plain vanilla sponge cake with butter and hot milk. This results in a beautifully well risen sponge. Divide between 2 greased and coated 20cm/8 in sponge cake tins. Dip the sponge cake and the ladyfingers in the pear syrup. This was much better. Thanks so much and cake is delicious! They’re low cost and easy to get hold of too. She calls it tea cake. Other causes of this issue are over beating the batter when adding the flour, under baking the cake, leaving the batter sat out for too long before baking it and using too much raising agent. Yes, absolutely! It’s beautifully simple, enjoyed by everyone, and is a British classic that’s known around the world. Trace the bottom of the pan on a piece of parchment paper. Ingredients. Fill the cake with blackcurrant jam and sweetened mascarpone cheese, just add icing sugar or maple syrup to sweeten it, it’s one of my favourite combinations! I really can’t imagine having this cake bake in 20 minutes, especially with baking strips. Divide into … I’ve used 8″ cake tins for this recipe, but please check out my Conversion Guide to find out how you need to adjust the ingredient amounts for a different tin size. You can do this by hand but it will take much longer and require some muscles! All tip submissions are carefully reviewed before being published. You could also try another tangy fruit curd like blood orange or passion fruit. For filling, … Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. With the mixer on, … Around four o’clock the Queen would have tea with bread … While it cooks it forms a creamy lemon custard on bottom and a light, airy sponge cake on top! Fasten the wet baking strips around the baking pan for an evenly risen cake (optional). Easy to make and it tastes good:). https://www.bbc.co.uk/food/recipes/mini_victoria_sponge_61310 your conversions so helpful! Victoria Sponge Cake, An English Tradition. FILLED SPONGE CAKE. It was named after Queen Victoria as she used to enjoy a slice with her afternoon tea. Pour batter into prepared pan. Special Puto Sponge Cake Recipe. We’ve been making loads of Victoria Sponges recently – It’s still a good old favourite!Made me laugh that you say to eat within 2 days – Like it ever lasts that long! For me, the best and most delicious way to fill a Victoria Sponge Cake is with jam (either strawberry or raspberry, but I do prefer strawberry) and fresh whipped cream. Use a piping bag and nozzle to pipe the whipped cream on top, but you could spread or dollop on with a spoon too. Xx, Great recipe! It’s similar to an American pound cake, but it’s lighter and more tender with the addition of baking powder. In a large mixing bowl, use an electric mixer to mix the butter and caster sugar together until fluffy, about 3-4 minutes. I have 9” pans. Mix all of the ingredients using a electric whisk. Recipe for an 8" via 3" pan a million a million/2 cups of all objective flour (Self elevating) a million cup of sugar a million/2 cup of veg oil. Cool the cake in the pan for 10 minutes, then turn the cake out onto a wire rack to cool completely. I’ve also added vanilla extract as a fifth ingredient because I absolutely love the flavour it brings to this cake. To make your own self raising flour, add 2 level teaspoons (a measuring teaspoon, not the kind you stir your coffee with) of baking powder to 200g plain flour or all purpose flour. Michelle, Such a great easy to follow informative recipe! Hi Farah, for 9″ tins I would use 6 large eggs. Make the sponge by mixing the butter and caster sugar in a large bowl with an electric mixer, or in a … With an electric mixer, whip the egg yolks and all but 3 tablespoons of the sugar for about 5 minutes, until light and fluffy. Self raising flour can also become less effective over time, so if it has gone out of date this will also affect the rise. When lining the tins, I line the bottom with greaseproof baking paper, and grease the sides lightly with butter or margarine. She calls it tea cake. Ingredients: 4 egg whites; 1/4 cup + 1/2 cup sugar ; 1/2 tsp cream of tartar; 1 1/2 cups cake flour (see substitute below) 1 1/2 tsp baking powder; 1/4 tsp salt; 3/4 cup water; grated cheddar cheese and salted egg for topping; Cake Flour Substitute: Measure out 1 cup all-purpose flour. She liked to have a slice with her tea every day. Then gently whisk in the self raising flour by hand. Baking Pan: For the sponge cake in the picture, I used a Wilton round pan 15 cm wide and 8 cm high (6 x 3 inch). https://www.tasteofhome.com/recipes/strawberry-shortcake-cups Sponge tastes amazing! Preheat the oven to 350°F. Around four o’clock the Queen would have tea with bread … If your baking pan is not very deep, use parchment paper. 6. It's difficult not to demolish this classic … Passion Fruit Martini Cake - a passion fruit, The Reese's fan in your life will love you for at, Baileys is basically running through my veins duri. https://www.tasteofhome.com/recipes/traditional-sponge-cake You can also mix by hand, but an electric mixer will give the best results, Add the eggs and vanilla extract, and whisk until fully incorporated, again using an electric mixer, Gently whisk in the self raising flour using a hand whisk, and whisk in until you can't see any flour anymore, Divide the mixture between the tins, use scales for accuracy, Bake them for 30-35 minutes or until a skewer inserted in the middle comes out clean. then add in the flour and fold with a spatula or a metal spoon so that once it bakes it will have lots of … This is the best basic recipe for simple, fluffy, moist plain vanilla sponge cake with butter and hot milk. Thank you ! Sift the flour and baking powder into a medium bowl and set aside. Previously I shared my recipe for an Irish Sponge Cake, which is a butter free and slightly lighter sponge cake, made with just eggs, sugar and flour.. It may be best to search for a specifically low sugar cake recipe rather than trying to adapt this one. Created by Ste at Eudemonics. Makes a perfect Victoria Sandwich! Made it with vanilla buttercream and it was really yummy. If you only have one tin, you can bake the sponge cake and slice it in half. This was much better. Which filling will you choose? https://www.olivemagazine.com/recipes/simple-victoria-sponge A typical English treat usually filled with jam and topped with cream. This is always my go to cake. 2) In a separate bowl, whisk egg whites until foamy then add lemon juice and sugar a little bit at a time. You can upgrade this by using a stencil or a doily to make a pattern on top with the icing sugar if you like. Place butter, sugar, flour, salt, baking powder, and eggs in your mixer and beat on low for 2 minutes until combined. Victoria Sponge Cake, An English Tradition. You will not be charged anything extra for this. Mixing the butter and sugar together for a good 3-4 minutes is also really important and will aid the rise and overall fluffyness of the sponge. Thank you so much for this lovely feedback Catherine! I learned something new and the cake turned out perfect. It is also known as a Victoria Sandwich Cake, and it is famous for being the cake to test your oven with. Mary's perfect Victoria sponge recipe with buttercream is yours. Method. This is a small everyday cake meant for tea rather than an elaborate celebration. Leave to cool in the tins for 10 minutes before turning out onto a cake rack to cool. Recipes for cakes, cupcakes, cheesecakes and more! My Microwave Mug Sponge Cake could not be more authentic. Beat butter and sugar with an electric mixer until light and fluffy. out of all the dishes there this one was the talk of the room and everyone enjoyed it. No gift befits the food-obsessed people in your life like a cookbook. A Victoria Sponge was the favorite sponge cake of Queen Victoria, and has since become a tried-and-true recipe for tea-time sponge cakes. Pour in the flour mixture alternately with the milk, mixing until just incorporated. Bake in the pre-heated oven for 20-25 minutes until golden and cooked. Then mix in the eggs and vanilla extract, again using an electric mixer. https://shanissweetart.com/recipe/vanilla-sponge-cake-recipe You can get an oven thermometer to verify this. Add comma separated list of ingredients to include in recipe. This is the first time I’ve made a Victoria sponge cake and I chose this recipe because not only did it look good but it was easy to follow and quick to make. The Pan di Spagna can be also eaten as it is with a cup of tea. Info. I made this cake for the international festival and I cant cook or bake to save my life but this cake actually came out great! Vanilla and chocolate Victoria-type sponge cakes are the best for scaling into cupcake or muffin pans. I do love a simple sponge. This petite looking cup-shaped paper wrapped Chinese sponge cake is simply irresistible. Lovely and moist fantastic recipe that is easy to follow. I will say that your recipe says 20 minutes at 350. cream butter and sugar together until it has become light and creamy. Preheat oven to 180C/350F (standard) or 160C/320F (fan / convection). This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Many bakers have decorated this cake in much more elaborate and creative ways too. Now that we’ve got a sponge cake in a bowl down, let’s make it ten … Sift together the cake … I lived in Ireland and this is a popular sponge there. Then add the second sponge and dust it with icing sugar. Foam cake. This cake can be served as is, just dusted with confectioners' sugar. https://rasamalaysia.com/paper-wrapped-mini-sponge-cake-recipe Victoria Sponges are generally filled with jam, and are undecorated on the top, but you can serve each piece with a dollop of whipped cream, or shake some powdered sugar over the top if you'd like. Information is not currently available for this nutrient. The cup measurements for this recipe are 1 3/4 cups + 2 tbsp self raising flour, 1 cup + 1 tbsp butter and 1 cup + 1 tbsp caster sugar (super fine sugar). 2 tablespoons butter; 1 large egg; 2 tablespoons milk Ingredients for a Victoria Sponge Sandwich: Today, I’m going to share my basic traditional Victoria Sandwich Sponge recipe. If you decide to use it, please only use vanilla extract, not essence, as the former is natural and tastes so much better. And then there are foam-style cakes — Angel Food Cake, for instance. 5. I really can’t imagine having this cake … Your daily values may be higher or lower depending on your calorie needs. The all in one method is adding all of the ingredients in the bowl together and only mixing them together once. It seems that many people share this opinion, as it is a very popular filling. Cut 2, 9-inch rounds of parchment paper and place in the bottoms of the pans. The cake has been around a long time and is called such because it was the favorite of Queen Victoria. Hi, just wanted to confirm, if I’m using 9″ cake tins, I will need 8 large eggs for this recipe? I always strongly advise on using digital weighing scales for baking as they ensure accuracy. Every year I let my partner pick the dessert for C, This No Bake Maltesers Cheesecake is officially th, A big chunky chocolate cake infused with booze, wi, New! This simple cake is an English classic. Put one of the sponges on your plate or cake stand and spread the jam onto it, Pipe or spread the whipped cream over the jam, Add the other sponge on top and dust with icing sugar, or decorate how you like, Serve immediately, store any leftover in the fridge and eat within 2 days. I usually jump all the “blah,blah,blah” and go straight to the recipe. You want it to be soft enough so that you can easily press it between your fingertips, but it is still malleable. And what better recipe to start this series with than a Victoria Sponge Cake. At last, a recipe with every possible detail, i.e. This classic egg sponge cake … Measure out all the ingredients, put in to a large bowl and beat until well blended (I use an electric … You can do this by hand, but electric mixers will give better results and speed up the process. https://www.tasteofhome.com/recipes/traditional-sponge-cake 2,310 ratings 4.7 out of 5 star rating. This Vanilla Sponge Cake is very close to my heart. I will say that your recipe says 20 minutes at 350. Your search for soft and spongy Vanilla cake ends here. I was disappointed mywith a different sponge recipe cake I made yesterday so I tried this one. New! 4 Ingredient sponge cake. whisk until it thickens to stiff peak stage. Your instructions were precise and to the point. Your search for soft and spongy Vanilla cake ends here. I top off my lovely sponge cake … Coat 2, 9-inch cake pans with nonstick spray. Nutrient information is not available for all ingredients. The first recipe for this cake was recorded in 1615. Thanks for linking up to #CookBlogShare. Stir together well so the baking powder is evenly distributed throughout the flour. Replace 35g of the flour with cocoa powder, and fill with cherry jam and whipped cream for a black forest style cake. I wouldn't serve this to anyone familiar with a true Victoria Sponge.Sorry, I hate leaving bad ratings. For the cake: Place the butter and sugar into the mixer and blend, then add the rest of the ingredients and blend until everything is... Split the batter between 2 greased 8 inch round pans, and bake for 25-30 minutes. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Submit a Tip. A simple batter is spooned into individual custard cups to bake in a water bath. The flavour was just right and texture deliciously moist. I made this recipe using unsalted butter, but I have made many Victoria Sponge Cakes in the past with margarine, or baking spread, and had brilliant results. https://www.tasteofhome.com/recipes/strawberry-shortcake-cups