(Add second egg only if mixture seems dry). 5 Stars, voted up and useful. 7. Radishes with Herbed Salt and Olive Oil. Think that I'll have some tonight! Peggy Woods (author) from Houston, Texas on November 18, 2013: You are right. Suzanne Day from Melbourne, Victoria, Australia on May 11, 2015: What a great recipe! Susie Lehto from Minnesota on February 21, 2015: My sister brought some of these yummy hors d'oeuvres when she came to visit. Minced onion...toothpick shown for comparison purposes as to the size of the finely minced onion. 1 1/2 sticks butter. Test it out to see by doing a couple of them...then you will know. Then add spinach and cheese. Entrees, starters and hors d'oeuvres recipes. Facebooked. 1/2 teaspoon garlic salt. Loaded with spinach flavor, the rich squares come from the Sequim, Washington home of Marian Platt. There are 8 oz in 1 C. = Looks like that would be 32 oz cheese or is it 2 C of cheese? We easily halved the recipe for the two of us. Diana Grant from London on July 26, 2013: I've just planted lots of spinach in my vegetable garden. https://www.realsimple.com/.../seasonal/make-ahead-hors-d-oeuvres-recipes Voted up. Grew so well that I had to give half the plants away! frzn minced spinach - thaw, 1 c.…, etc. I thought that the toothpick would give people the idea of just how fine the onion should be chopped. Saute onion in butter until translucent. Good luck...and enjoy! Dale Anderson from The High Seas on September 08, 2017: My wife, bless her kind soul, exposed me to the delights of spinach and now I find myself using it quite a lot. Athlyn Green from West Kootenays on September 09, 2017: These look so good! Dale Anderson from The High Seas on August 18, 2014: I will DEFINITELY be making these. I will just bet that your card party participants will want to have the recipe after tasting these delicious spinach balls. That they can be done up ahead and frozen for later use makes them extra valuable! ps. Thanks for sharing it. Peggy Woods (author) from Houston, Texas on February 22, 2015: So glad your sister made them; brought them with her and that you got to enjoy eating them. They are delicious! See more ideas about appetizer recipes, appetizer snacks, yummy food. Peggy Woods (author) from Houston, Texas on October 29, 2018: The spinach balls are really easy to make and are delicious. Pour butter into a 13x9-in. Peggy Woods (author) from Houston, Texas on September 09, 2017: So happy to know that you liked this article including the photos. And hereby some great recipes: The most popular recipes And more inspiration :). The ones I remember were delicious! Ha! Am sure you will like these delectable morsels when you get around to making them. But if you're organizing an elegant cocktail party, sometimes the Hors d'Oeuvres aan be served as a luxurious snack. From the dazzling, fancy, and elegant appetizers to the easily portable, palatable, and just plain good appetizer dishes, we've got a list of some of the most impressive hors d'oeuvres that are perfect for your entertaining needs. Chill at least 2 hours in the refrigerator. ♥♥♥. I have made these and they are perfection---spinach and I are good friends. Let me know how people like them. Place the rolled balls onto a foil lined baking sheet. Baked spinach balls ready to be enjoyed. Peggy Woods (author) from Houston, Texas on February 08, 2015: So glad that you and your sister both like the sound of this recipe. Susan Hazelton from Sunny Florida on July 30, 2013: This recipe sounds amazing. Your clean hands are the best tool you can use for this. Aug 18, 2020 - Explore Hannahbeck's board "Spinach puffs recipe" on Pinterest. Start by finely chopping the green onion (or you could use chives), this gets mixed with the ricotta, some black pepper and onion powder. I have never made spinach balls before, but this really sounds fairly simple. MarloByDesign from United States on April 20, 2015: I was wondering if these freeze well after they are cooked. Dale Anderson from The High Seas on May 30, 2013: My lovely wife introduced me to the joys of spinach nearly 13 years ago and I am grateful to her everyday for it. You recipe gets 5 Stars from my sister! Rated up. I need to make some more sometime soon. Thanks again! Whether your party is in Paris or not, you are not supposed to be cooking in the kitchen during an evening apéro.. After a long week at work, it is a moment to enjoy relax and enjoy a classic apéritif and nibble on a few Place the spinach balls on a foil lined baking sheet. I'll have to make some soon. Add the nutmeg and season with salt and pepper. Enjoy! Spinach Dip Hors D'oeuvres Recipe. Thanks for the recipe! Have to try this ASAP! Peggy Woods (author) from Houston, Texas on June 17, 2014: Enjoy this good recipe with my blessings. I had forgotten all about it but instantly remembered how we all really liked these tasty creations. Enter your email to signup for the Cooks.com Recipe Newsletter . In a large bowl, beat the eggs and add the rest of the ingredients. Rachel L Alba from Every Day Cooking and Baking on February 11, 2015: You're welcome, Peggy. Swiss cheese (sliced) 1 can French onion rings 3 eggs 1 c. milk 1 tsp. Spinach Recipes. Peggy Woods (author) from Houston, Texas on August 22, 2014: So glad you like the sound of this recipe. Spinach Hors D'Oeuvres. I think it would make a great snack. Peggy Woods (author) from Houston, Texas on May 30, 2013: If you like spinach, you will probably love these bite sized spinach balls. In a bowl, combine spinach, artichoke hearts, garlic and Parmesan cheese. Bake 20 minutes in a 350 degree Fahrenheit oven. It is a low-calorie food packed with nutritious nutrients. It certainly would be tempting to make a meal of these spinach balls! Place crescent rolls on bottom and sides of 9 x 13 inch dish, cover with cheese and onion rings. Thanks for sharing! We had tasted these delicious spinach balls at my mother-in-law's home many years ago after her friend had given her the recipe. We've got dip Appetizers, Hors D’oeuvres & Snacks, Family Fun, Free Recipes Easy Apple Fritters. Will certainly give it a try, have been meaning to pick up some Parmesan.". plus chicken broth in place of water. Savory Bacon & Onion Tartlets, flaky Filo Triangles with Spinach & Feta, crunchy Bruschetta with Olives & Roasted Peppers -- these are among the tantalizing hors d'oeuvre recipes you will soon master with this book.Williams-Sonoma Mastering Hors d'Oeuvres is a complete cooking course in a single volume. This has been a favorite stuffing mix used by my family for years and no turkey dinner would be complete without some doctored up Pepperidge Farm stuffing. These Prosciutto and Ricotta rolls are so simple to make and can be made in advance. A dippable gratin of spinach, artichokes, and a heavy dose of nutty Gruyère and creamy Boursin. This calls for 4 C. or 16 oz Monteray Jack cheese. There are many health benefits attributed to eating this dark green leafy vegetable. Virginia Allain from Central Florida on December 09, 2014: Seems like these would be great for Christmas too. They are light. Would have given it 5 stars but, for some reason, it won't let me click on any of the stars. Peggy Woods (author) from Houston, Texas on November 20, 2019: These spinach balls seem to always make a hit. Delicate pastry enfolds a mixture of eggs and spinach for a delicious hors d'oeuvre in Uruguay. Thanks for noticing and mentioning it. We enjoy sampling and discovering new and different foods from all areas of the world. Appetizers, Hors D’oeuvres & Snacks. Shape into 1 inch balls. Worcestershire sauce 1 tsp. OPTION: Add 2 tablespoons of chopped onion, and you can also add sliced fresh mushrooms. Cut in squares to serve. Thanks for this wonderful recipe. ps. Thanks! DIRECTIONS. She froze some of the balls to bring with her the next time she comes to visit Mon and I. Drain well. Makes 16 portions. Voted up and useful again, too! Bon appetit! Have a blessed day. Bake for 8 minutes. Printer-friendly version. Peggy Woods (author) from Houston, Texas on April 21, 2015: They can easily be frozen ahead of baking but I have never frozen them after being baked. Use these recipes to throw a fantastic party, or be the guest that provides the quintessential starter dish to give to the host. So! When I was looking through my mother-in-law's recipe box and saw it, I was delighted! 2 packages frozen chopped spinach (I used the square cartons available in most grocery stores.) 2 eggs, lightly beaten. Must try them. When wanting to serve them just defrost and bake. Whisk eggs and milk; stir into dry ingredients just until blended. Spinach and any kind of tomatoes sauce are so good together. baking dish; tilt to coat. It would be more colorful for the Christmas season! I would love these and it would be easy to 1/2 the recipe. My cousin's wife is so generous to allow me using her photos in this way. Sending good wishes your way today on Halloween. 4 tablespoons butter, … Jackie Lynnley from the beautiful south on February 03, 2014: Yum, I will be having these very soon, glad I found this! For share I will email this to my sister, because I know she will make it. Patricia Scott from North Central Florida on July 06, 2018: Always looking for a new treat to take to our card parties and this will be a hit. Serve with dipping sauce made of 1/2 cup light mayo and 1-2 tablespoons horseradish. These are so yummy and healthful too. And hereby some great recipes: The most popular recipes And more inspiration Michelle Liew from Singapore on June 26, 2013: That Shih Tzu picture was priceless, Peggy!! ^+. Peggy Woods (author) from Houston, Texas on June 28, 2013: Enjoy the recipe and thanks for your comment about the cute Shih Tzu dogs. Yes...as to that danger factor in eating these...just might have to loosen a belt! Enjoy them hot out of the oven or at room temperature. :). The way you have prepared the spinach looks absolutely delicious. Meat. 2 cups Pepperidge Farm Herb stuffing mix. Great hubs Peggy! But now with all the things you can do with it, I can eat it in certain recipes. One way to use up fresh spinach getting a little long in the tooth, just cook it up.