A low carb side dish that could pass as an entree? Kids will love them. (Note 6) With wet hands, lay spinach mixture along one side of each sheet. Repeat process until all the pastry and Spinach and Ricotta mixture has been used. 1 Large bunch of baby Spinach. Grease 3 flat baking trays with cooking oil spray and set aside. Required fields are marked *. A hit with kids and adults alike. 1 (8 oz.) Make sure … We used a mixture of silverbeet and kale instead of spinach as this is what we had. Place rolls onto baking trays, spacing evenly, and cook for 25 minutes or until golden, crispy and cooked through. Repeat until the filling is divided over the 4 pieces of pastry. Break the extra egg into a small bowl and lightly whisk. And we used brown onion and cooked ahead as well as we didn’t have Green onion. Ingredients. Step 9 Spoon the spinach mixture in the middle of the pastry dough … Add garlic and cook for 30 seconds, stirring regularly, then add spinach and cook until wilted (approx. These delicious spinach and ricotta rolls make the easiest vegetarian mid-week dinner. Cut each puff pastry sheet into half to create two rectangles. Add in onions, bell peppers and let cook for 6-7 minutes until they onions and peppers have softened Mix in the bag of spinach in handfuls, mixing and … Put 1 tsp of the ricotta, spinach and mozzarella mixture on each eggplant slice and roll up. Impossible Quiche (Crustless Ham and Cheese Quiche), No Yeast Homemade Cinnamon Rolls {Oven or Air Fryer}. Finely chop the spinach and add to a large bowl. Not only its light, the kids definitely will enjoy the change of menu, from bringing sandwiches everyday to school. 3 minutes). These easy Spinach and Ricotta Rolls make a great easy dinner, snack, lunch box treat - they are perfect for anything really! To reheat, place on a baking tray in the oven (180C / 350F) for 10 minutes or until heated through. Place the rolls in a single layer in the air fryer basket, and cook on 200C / 390F for 15 - 20 minutes until golden and cooked through. Place the Spinach and Ricotta Rolls into the oven to cook for 25 minutes or until the pastry is golden and crispy. Add ricotta, parmesan, cheddar cheese, 1 egg and shallots / green onion to a mixing bowl and stir to combine. But fair warning - these Spinach and Ricotta 'Sausage' Rolls are dangerously addictive. Add garlic and cook for 30 seconds, stirring regularly, then add spinach and cook until wilted (approx. So delicious. 0 /14 Ingredients. To assemble the spinach rolls, cut the Puff Pastry (4) into three strips and gently rolled them to widen them slightly. If you’ve tried these Spinach and Ricotta Rolls I’d love to hear how you enjoyed them! Mix together the ricotta, spinach, shallots and salt and pepper in a large bowl. Line your two trays with baking paper and preheat your oven to 210 degrees. Pop a comment and a star rating below! I easily polished off about four rolls while shooting this recipe and was still eyeing them off for the rest of the day! Made with flaky puff pastry, these vegetarian cheesy rolls are quick to prepare and freeze well. Cook at 200C or 390F for 20 minutes. Slice the Spinach and Ricotta Rolls into four equal parts and brush with a little more of the beaten egg and sprinkle with sesame seeds if desired. Perfect as a snack, lunch or dinner, these spinach and ricotta rolls are amazing. Brush with beaten egg, then sprinkle sesame seeds on top, if desired. package crescent rolls 1 tablespoon oil, (extra virgin olive oil or avocado oil are my go-to's) 1 bell pepper, chopped (I used red) 1 (6 oz.) Roll up tightly to enclose, keeping the seam side down. Place flour on a work surface and make a well in the center. Oh and the less washing up, the better! View Privacy Policy. Cook and stir for 3 minutes or until softened. Will make again. You could use frozen spinach instead of fresh baby spinach for this recipe. Cook and stir for 1 minute or until aromatic. To assemble the eggplant roll-ups, add a spoonful of the ricotta mixture (about a heaped tbsp) in the centre of a slice of eggplant then roll … Cut pastry sheets in half, lengthways to create 4 rectangular pieces. Make the Spinach Filling: In a pot, heat 2 tbsp oil, once hot add in garlic, and saute until fragrant but not brown. Just skip the step of cooking the spinach entirely and ensure you fully defrost then drain the frozen spinach before using. shop the full range of print and eBooks here. Fold the pastry over the filling and roll to seal (video of this in my highlights) cut them in half and make small cuts on top Place on a lined tray and brush the tops with water, sprinkle with sesame seeds and bake for 20 mins at 200°C until tops are golden. Combine spinach, ricotta, Parmesan, egg, 1/2 teaspoon salt and black pepper in a medium bowl and mix. Place a piece of wax paper on the counter and lay out lasagna noodles. Heat oil in a 25cm/10" ovenproof skillet over medium high heat. Repeat process until all the pastry and Spinach and … Remove two puff pastry sheets from the freezer and allow to thaw. Wash the spinach, then add to the pan and wilt. I rarely remember and haven't found it to be too much of an issue, but it does make clean up easier! You can also FOLLOW ME on FACEBOOK, INSTAGRAM and PINTEREST to keep up to date with more delicious recipes. Cut the parmesan cheese into cubes no bigger than 3cm and place in your Thermomix bowl to mix for 10 seconds on speed 9 to grate. Make a log shape with the filling along one side of a piece of pastry. Add to the ricotta with a pinch of freshly-grated nutmeg and season to taste. Here's everything you'll need on hand to whip up a batch of these rolls (full measurements listed below)... Preheat oven 180C / 350F. Heat oil in a frying pan on medium heat. On a standard baking tray spread 3/4 of tomato sauce, arrange the eggplant rolls on top, pour the remaining tomato sauce on top, sprinkle with the remaining grated parmesan, drizzle with olive oil. Brush one edge of the pastry with a little of the egg before using a spoon to add an approximately 3cm wide line of mixture down the centre of the pasty. Add the ricotta, baby spinach leaves, 1 egg, nutmeg and salt and pepper to your Thermomix bowl and mix for 15 seconds on speed 4 or until all of the ingredients have combined. Cook in the oven or the air fryer. 500g fresh ricotta; 500g frozen spinach, thawed and drained; 4 onion shallots, thinly sliced; freshly ground pepper and sea salt to taste Serve warm. Such a yummy spinach and ricotta roll that can be eaten at any time of day or even for a entertaining. Roll the dough on its longest side, then cut small rolls (about 5cm / 2 inches thick). Put in oven and cook for about 25 munites, or until golden brown. Allow to cool completely, then store in an airtight container in the fridge for a few days, or in the freezer for a few months. Make a log shape with the filling along one side of a piece of pastry. Learn to cook fast, easy meals that don't sacrifice taste. Adults will love them. 2 Eggs, (1 for the mixture, 1 lightly beaten for brushing over the rolls), 2 Green Onions / Shallots, halved lengthways and thinly sliced. If you have fresh spinach you need to steam it until it is soft and mushy, then drain and chop. These Spinach and Ricotta Rolls will keep in the freezer for up to three months. Make a log shape with the filling along one side of a piece of pastry. package fresh baby spinach, (roughly 4 packed cups) 1/2 cup ricotta cheese 1/2 cup shredded mozzarella cheese, (or … Add garlic. Add onion. Store cooked rolls in an airtight container in the fridge for a few days or in the freezer for a few months. Place filling on one corner of the square, then fold the other corner over and use a fork to crimp the edges and seal. Place in a sieve over a bowl to get rid of excess water then, once cooled, pat dry with kitchen paper and roughly chop. Cook It Real Good is a food blog that focuses on making the most of simple ingredients. There's no need to defrost first. Place rolls onto prepared baking tray, brush tops with egg wash and place in oven. You can also store uncooked rolls in an airtight container in the freezer. Roll into a sausage roll shape to encase the filling, pressing on each end with a fork to seal. They are super simple to make either conventionally or using a Thermomix and are also freezer friendly. You can serve them as an appetiser to guests, as a light dinner with a side salad or (my favourite) keep them stashed in the freezer for snacks. ». Pre-heat the oven to 220 degrees celsius (425 F). STEP 3 Dollop a spoonful of the cheesy spinach mix in the centre of each aubergine slice, fold over to make a parcel and lay, sealed-side … Copyright © 2019 Cook It Real Good. One-Pan Crispy Chicken Thighs and Vegetables ». Mix with the ricotta, nutmeg and plenty of seasoning. 3 sheets Puff Pastry. 3 minutes). It took me less than an hour to prepare and bake. Season with salt and pepper, and set aside to cool. Roll up like a sausage roll and press to seal the ends. Place the rolls on a cutting board and refrigerate for 15 minutes. Your email address will not be published. Bring a large pot of lightly salted water to a boil. 3 Place a generous teaspoon of the ricotta mixture on a slice of lasagne sheet and spread evenly. If you're more familiar with spinach and ricotta triangles, these are exactly the same - just in a different shape. 1 Large brown onion finely diced. Actually, I served this with lightly sautéed sliced pork tenderloin and it was delicious together. Bake for 25-30 minutes or until brown and crispy. Squeeze any excess liquid out of the spinach (just with your hands over the sink), then place into the mixing bowl, and mix well to combine. Preheat oven to 190 degrees celsius (fan-forced). Vegan spinach lasagna rolls, step by step. Spread the Ricotta and Spinach Filling over the rolled dough, leaving one of the longest side clean. Adjust Servings 250 g frozen chopped spinach (9 oz) You can also freeze the rolls uncooked in an airtight container. Brush the opposite side with the beaten egg. If you're cooking these rolls in the air fryer you may wish to put down some baking paper in your basket or racks before cooking to stop any cheese leaking out. Remove two puff pastry sheets from the freezer and allow to thaw. Great recipe. Print Ingredients. I'm Cassie! Spinach and Ricotta Rolls are great for entertaining or for easy snacks. The good news is you can easily shape them into triangles if you'd like! I love an all-rounder recipe and these Spinach and Ricotta Rolls are just that. In fact I don't think I've ever met a soul who didn't love them! Spoon 1.5 tablespoons of mixture onto each quater of puff pastry. Spoon 1 1/2 tablespoons of filling in the centre of each piece of puff pastry. Brush one edge of the pastry with a little of the egg before using a spoon to add an approximately 3cm wide line of mixture down the centre of the pasty. Remove the rolls from the fridge and cut each into 4 pieces. Brush the opposite side with beaten egg. Line two baking sheets with parchment paper. Copyright © 2020 Cook it Real Good on the Brunch Pro Theme. Roll up tightly to enclose, keeping the seam side down. Place the defrosted spinach into a strainer and squeeze out all of the liquid using paper towel (see notes). Repeat process until all the pastry and Spinach and Ricotta mixture has been used. Add eggs, olive oil, and 1/2 teaspoon … Your email address will not be published. Cook lasagna in boiling water until cooked through … Heat oil in a frying pan on medium heat. Notify me of followup comments via e-mail. Modified: Nov 26, 2020 by Cassie. (I like all of the noodle-cooking tips here, as well as the recommendation to have extra sauce handy.). Place the Rolls on a … They feature a flavour filled spinach and ricotta filling, surrounded by crispy puff pastry and topped with sesame … Slice the Spinach and Ricotta Rolls into four equal parts and brush with a little more of the beaten egg and sprinkle with sesame seeds if desired. Spinach and Ricotta Rolls are great for entertaining or for easy snacks. Basically there's no wrong way or time of day to enjoy these delicious rolls. Place the partially thawed pastry sheets onto your bench and cut in half lengthways. 1 Egg lightly beaten. Your email address will not be published. A hit with kids and adults alike. Its ideal for kids' lunch boxes too. Mix everything together until thoroughly combined (photo 5). If you are looking to make something a little different for your next BBQ or party, these Thermomix Spinach and Ricotta Rolls are for you! Easy Recipe Ideas for Grand Final Weekend! Place the partially thawed pastry squares on your bench and cut in half lengthways. Roll up tightly to enclose, keeping the seam side down. A huge favourite of my baby! Roll the pastry (starting from the edge without the egg) to enclose the filling. We have it now. Made with flaky puff pastry, these vegetarian cheesy rolls are quick to prepare and freeze well. Mix the ricotta, cheddar, oregano, tarragon, 1 egg, spinach, salt and pepper into a mixing bowl, and make sure it is all mixed through. Cut each puff pastry sheet into half to create two rectangles. 1/2 cup Fresh grated Parmesan cheese. Bake in preheated oven for 25 minutes or until puffed up and golden. You'll need to cook a little longer as they will be frozen, add 10 minutes to the suggested cooking times and go from there. In a medium bowl, combine the spinach, ricotta, parmesan cheese, salt, pepper and nutmeg. Slice the Spinach and Ricotta Rolls into four equal parts and brush with a little more of the beaten egg and sprinkle with sesame seeds if desired. Tried this recipe? SPINACH + RICOTTA= YUM. Place the drained spinach, chopped onion, crumbled feta, ricotta, egg, garlic and salt and pepper into a bowl. Please leave a rating and tag me on Instagram! Depending on the size of your air fryer, you'll need to cook in batches or you can simply freeze the uncooked rolls and cook them another time. Instead of cutting your puff pastry sheet into 2 rectangles, cut into 4 squares. Brush excess pastry with egg wash, roll over to join and trim each end. Add the ricotta, parmesan, nutmeg and a pinch of salt and pepper. Heat oil in a frying pan on medium heat. Brush the opposite side with beaten egg. Cut the pastry sheets in half Place the ricotta, grated parmesan cheese, baby spinach leaves, 1 egg, nutmeg and salt and pepper into a large bowl and stir until all of the ingredients have combined. Defrost the spinach in the microwave, squeeze out as much water as you can and finely chop them. Many of the same tips that apply to making regular lasagna apply to the lasagna rolls. Method. You can also subscribe without commenting. You can make these spinach and ricotta 'sausage' rolls in the oven or the air fryer. The cheesy spinach filling is a lighter take on traditional sausage rolls without compromising taste! Spinach and Ricotta Roll Mrs Mac's 1 roll 398.0 calories 38.9 grams carbs 22.8 grams fat 8.9 grams protein 0 grams fiber 0 mg cholesterol 12.7 grams saturated fat 0 … Season with salt and pepper, and set aside to cool. Heat oil in large frying pan over medium-high heat. Feta Ricotta and Spinach rolls are easy to bake, using store bought ingredients and baked to perfection. While you can never go wrong with a classic sausage roll recipe, these Spinach and Ricotta Rolls … How to Make Spinach and Ricotta Rolls in the Air Fryer - Step by Step Remove two puff pastry sheets from the freezer and allow to thaw. You may have seen Spinach and Ricotta Triangles before - these rolls are exactly the same, just made into rolls. If you want to shape them into triangles instead I've popped the instructions below! Cut each puff pastry sheet into half to create two rectangles. And, like regular lasagna, making the rolls is … Add garlic and cook for 30 seconds, stirring regularly, then add spinach and cook until wilted (approx. Repeat until the filling is divided over the 4 pieces of pastry. I usually keep phyllo pastry and either fresh or frozen spinach at all times, so all I needed to pick up for this was the ricotta cheese. 3 minutes). Repeat until the filling is divided over the 4 pieces of pastry. 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