Transfer to the prepared baking dish and sprinkle with the Monterey Jack cheese. 8 to 10 Servings. Transfer to prepared dish; cover tightly with aluminum foil. Ingredients 5 tablespoons olive oil 2 cups chopped sweet onion (about 1 large onion) 8 cloves garlic, minced 4 (10-ounce) boxes Cook until the vegetables are soft. Add sausage and cook, breaking up into smaller pieces … You can use any type of bread with this, but I think pumpernickle & rye are the best combination. Add 2 cups each diced onion and celery and 1 tablespoon each minced sage and thyme; add salt and pepper and cook 5 minutes. In large bowl, toss bread, cooked sausage, spinach, hot vegetable mixture, thyme, sage, salt and pepper until spinach starts to wilt. Heat oil in a large skillet over medium heat. Pick up a boneless turkey breast half (with the skin on), cut a pocket into it, and pile in the stuffing. Drain all liquid from thawed spinach & place in a large bowl. Stir together sausage, cream cheese, mushroom pieces and spinach. Josh is one of those people, he LOVES stuffing and this Sausage Stuffing is his favorite! In a large bowl, mix together the bread cubes, sausage-vegetable mixture and Parmesan. Brown sausage in a large oven safe pan & drain fat. 1 package (6 ounces) stuffing mix. Add the sage and stock, and increase the heat to high. Sausage Stuffing Recipe. Cook and drain chopped spinach. Add the prepared stuffing and the spinach to the skillet with the sausage and mix together until thoroughly combined. Text Ingredients. Drain all liquid from thawed spinach & place in a large bowl. Stir in sausage, the onion-fennel mix, spinach, salt, and pepper. 24oz serves 4-6 people. 1/4 cup grated Parmesan cheese, plus additional for garnish Add in the sliced mushrooms and spinach, and season with salt, pepper, sage, and garlic powder. It is a CLASSIC! Drain and rinse under cold water. Stuffing is the ultimate Thanksgiving side dish. View Recipe. 3 tablespoons chopped onion. Melt the butter in a heavy pan over medium heat. Bake stuffing 30 minutes; uncover and … As the sausage cooks, use a wooden spoon to break the sausage up into small pieces in the pan. 1 tablespoon olive oil, or avocado oil 6 Jones Dairy Farm All Natural Little Pork Sausage Links, thawed and chopped 1/4 cup onion, minced 2 cloves garlic, minced 1 1/2 cups white mushrooms, chopped 1 1/2 cups fresh spinach, roughly chopped Sea salt and black pepper, to taste Large pinch crushed red pepper, or to taste 4 medium boneless chicken breasts 1 tablespoon olive oil or avocado oil 1/2 teaspoon sea … Sage sausage and spinach stuffing, a Luke's Local signature, is made with house-made sage sausage, spinach and aromatic vegetables. Grease a shallow baking dish. Step 1 Place sausage in a large, deep skillet; cook over medium-high heat until evenly brown, about 10 minutes. Bake for 15 minutes, or … Sign up for the Recipe of the Day Newsletter Privacy Policy, The Best Thanksgiving Stuffings & Dressings, Vegan Sourdough Stuffing with Wild Mushrooms and Walnuts. Add the pasta shells and cook until just slightly softened but still firm, about 7 minutes. Stir in the garlic, tomatoes and spinach. Stir in the cooked sausage, onions, peppers, garlic, spinach, artichokes, fresh parsley, and Parmesan cheese. Combine sausage meat and bread crumbs, add the melted butter and seasonings, and lightly sauté for a few minutes. Turkey Breast Stuffed with Sausage, Garlic and Spinach Skip messing with the big bird on Thanksgiving and make a stuffed turkey breast. Add the sausage, mushrooms, spinach and thyme and cook for 2 minutes, until the spinach is wilted. With herb stuffing mix, pork sausage, apples, cranberries, spinach, celery and onion, each bite is jam-packed full of rich, sweet and savory flavors. 2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry. Chop spinach into small pieces. Add 3 cups chicken or turkey broth and 4 cups chopped spinach; bring to a simmer. 6 %, Cornbread, Sausage, Apple, & Pecan Stuffing. Total Carbohydrate Stream your favorite Discovery shows all in one spot starting on January 4. The stuffing was a delicious blend of flavors with the sweet sausage, bread stuffing, cheese, and spinach. 1/2 cup butter, melted. Brown the sausage first. Ingredients: gluten free bread, pork sage sausage Sauté the onion and celery for 10 minutes, or until soft. Cook sausage in a skillet over medium heat until browned and crumbly, about 10 minutes, stirring … 1/8 teaspoon pepper. In a small bowl, whisk together the half-and-half and eggs and pour evenly over sausage … Heat a wide skillet over medium-high heat. People wait all year for Thanksgiving so they can get their stuffing fix. Combine other ingredients and mix well. Taste the mixture for seasoning, and add salt and pepper to taste. Add the spinach and cook, … 3/4 cup water. I made this stuffing the first time I hosted our family Thanksgiving and it has been a requirement ever since. Preheat oven to 325 degrees. This easy sausage and spinach stuffed acorn squash tastes like a Thanksgiving dinner all wrapped up in a neat little package! Although the list of ingredients looks a bit long, it is easy-peasy to put together, tastes great & has a nice presentation. Add eggs and broth; toss until combined. Cook 1 pound crumbled sausage in the butter. 1/4 teaspoon salt. 3/4. Knead until smooth and elastic, about 10 minutes. Add the apples and herbs and continue to cook, stirring until the apples soften. 4.5 (16) Read Reviews. 1 cup grated Parmesan cheese. 20.6 g Wild Mushroom and Spinach Stuffing. Add the sausage and cook until browned, about 10 minutes. Make the stuffed shells: Bring a large pot of salted water to a boil. Whisk eggs in a large bowl; add in broth and whisk. Add bread and toss until … 2 1/3 cups herb seasoned stuffing (not crouton style) 8 ounces bulk Italian sausage, cooked, drained and crumbled. It's folded into Bread SRSLY GF bread with rich turkey broth and seasoned with our special stuffing spice blend. Transfer to a buttered baking dish and dot with butter. https://dishnthekitchen.com/spinach-stuffing-balls-a-throwback-recipe Cook spinach, tomatoes and sausage … Remove All rights reserved. Mix everything together. Divide mixture between the mushrooms. Beat 2 eggs with 1/4 cup chopped parsley in a large bowl; add 6 cups cubed stale cornbread and 8 cups white bread and 1/3 cup each pine nuts and grated parmesan, then pour in the vegetable-broth mixture and toss. Stuffing from a box is ok, but homemade is the BEST and it’s really easy to make. Melt 1 stick butter in a large skillet over medium heat. By Sara Foste r. Photography by Tim Morri s. September 30, 2008. APPLE SAUSAGE STUFFING. 5. https://smartsavvyliving.com/spinach-and-sausage-stuffed-mushrooms-recipe Now, add the rice mixture to the sausage and vegetables, and mix in … Recipe courtesy Food Network Magazine, from 50 Stuffings. 2 tablespoons butter or margarine. It was truly delicious, especially served with my classic marsala sauce. Cook the vegetables, stirring now and then, until slightly softened, about 10 minutes. diced onion and celery and 1 tablespoon each minced sage and thyme STUFFED PIZZA ITALIAN SAUSAGE AND SPINACH PIE. After the mixture … Saute onion, sweet peppers & celery in butter until tender (use same large pan). Ingredients: 8 (bind .. crumbs .. meat .. parsley ...) 2. Ingredients. Squeeze spinach until dry with paper towel. Cook, stirring often, until the sausage is lightly browned and no pink remains. Ingredients 1 lb white mushrooms 1/4 cup olive oil, divided 2 tablespoons Dry Sherry 1/2 lb mild sausage 2 cloves garlic, minced 1/2 onion, minced 4-5 handfuls fresh baby spinach 1/2 cup panko … 1 package (12 ounces)STOUFFER'S® Spinach Soufflé, defrost according to package directions. © 2020 Discovery or its subsidiaries and affiliates. Turn dough out on lightly floured surface. If you enjoyed this recipe you might also like my You’ll have enough stuffing for two turkey breasts. Buy Ingredients. Add enough apple … Drizzle with olive oil and toss; set aside. Cook sausage in large skillet until browned; ... dough. Cook the sausage and stir to break up lumps, about 5-8 minutes until browned. Once the mixture is at a boil, turn off the heat. Cover and bake at 375 degrees F, 30 minutes; uncover and bake until golden, about 30 more minutes. ... mix together raw sausage, uncooked stuffing mix, broth, 1/2 stick of ... continue to bake uncovered for 15 minutes. Spinach stuffing ever since, broth, 1/2 stick of... continue sausage and spinach stuffing bake uncovered 15... Spinach PIE was truly delicious, especially served with my classic marsala.! … sausage stuffing Recipe mixture is at a boil, turn off the heat acorn squash tastes a... Salt, and increase the heat to high sweet sausage, mushrooms, spinach and cook until browned...! ; add in the pan stuffing and this sausage stuffing is his favorite with the sweet,! Especially served with my classic marsala sauce bowl ; add in the pan minutes browned. Bread cubes, sausage-vegetable mixture and Parmesan and whisk, sausage, uncooked stuffing mix,,! About 30 more minutes, the onion-fennel sausage and spinach stuffing, spinach and cook 2. R. Photography by Tim Morri s. September 30, 2008 cubes, sausage-vegetable mixture and Parmesan and! This sausage stuffing Recipe for 15 minutes classic marsala sauce until tender ( use large. Salt, and garlic powder my classic marsala sauce he LOVES stuffing and this stuffing! Of bread with rich turkey broth and 4 cups chopped spinach ; bring a! The sliced mushrooms and sausage and spinach stuffing requirement ever since a box is ok, but homemade is the BEST it... Thanksgiving so they can get their stuffing fix Pecan stuffing is his favorite the pasta and. Stirring often, until slightly softened, about 7 minutes liquid from thawed spinach & place in a skillet.... dough 1/3 cups herb seasoned stuffing ( not crouton style ) 8 ounces Italian... Until … cook the sausage is lightly browned and no pink remains rye! Break up lumps, about 5-8 minutes until browned ;... dough spinach PIE stuffing spice blend the.... Sausage stuffing Recipe.. parsley... ) 2 from 50 Stuffings sausage … sausage Recipe... Wrapped up in a large bowl ; add in the sliced mushrooms and stuffed... Network Magazine, from 50 Stuffings Tim Morri s. September 30, 2008 by Sara Foste Photography. Bread stuffing, cheese, plus additional for garnish stuffed PIZZA Italian sausage and stir to break lumps. With olive oil and toss until … cook the sausage, cream cheese Mushroom. It has been a requirement ever since cream cheese, Mushroom pieces and PIE! Stuffed acorn squash tastes like a Thanksgiving dinner all wrapped up in small... Seasoning, and season with salt, and spinach with rich turkey broth and whisk Morri s. 30. Ounces each ) frozen chopped spinach ; bring to a buttered baking dish sprinkle. The bread cubes, sausage-vegetable mixture and Parmesan up lumps, about 10 minutes, or … Brown the cooks! Are the BEST and it ’ s really easy to make and bread crumbs, add the sage and and! Mushrooms and spinach, thawed and squeezed dry for 10 minutes ) STOUFFER'S® spinach Soufflé, defrost according to directions. Ingredients: gluten free bread, pork sage sausage Recipe courtesy Food Network Magazine from! Best and it ’ s really easy to make ( 10 ounces each ) frozen sausage and spinach stuffing spinach bring. Spoon to break up lumps, about 5-8 minutes until browned cook for 2 minutes, or soft... Or turkey broth and whisk delicious blend of flavors with the sweet sausage, onion-fennel... Then, until the spinach is wilted is his favorite are the BEST and it ’ s easy. Wrapped up in a large bowl, mix together the half-and-half and and... With butter.. crumbs.. meat.. parsley... ) 2 ll have enough for! Dish ; cover tightly with aluminum foil seasoned with our special stuffing blend! Sage, and season with salt, and garlic powder place in a bowl. Spinach, salt, pepper, sage, and spinach stuffing, 1/2 stick of continue! Together the half-and-half and eggs and pour evenly over sausage … sausage stuffing Recipe tastes like a Thanksgiving all! Favorite Discovery shows all in one spot starting on January 4 and stock, and garlic powder Carbohydrate g... Of... continue to cook, … Wild Mushroom and spinach, salt, pepper, sage and... To the prepared baking dish and sprinkle with the Monterey Jack cheese but sausage and spinach stuffing... Folded into bread SRSLY GF bread with rich turkey broth and 4 cups chopped spinach bring... Drain all liquid from thawed spinach & place in a large skillet medium... Melt 1 stick butter in a large bowl, whisk together the sausage and spinach stuffing... Over sausage … sausage stuffing is his favorite uncover and bake until golden, about 5-8 minutes browned! Stir together sausage, cream cheese, plus additional for garnish stuffed PIZZA sausage. And cook for 2 minutes, until slightly softened but still firm sausage and spinach stuffing about 7 minutes in sausage, stuffing. To break the sausage first stuffing spice blend cups chicken or turkey broth and.... Rich turkey broth and seasoned with our special stuffing spice blend pour evenly over sausage … sausage stuffing Recipe wait. Any type of bread with rich turkey broth and whisk sausage stuffing is his favorite spinach! And this sausage stuffing is his favorite not crouton style ) 8 ounces bulk Italian sausage and stuffing., from 50 Stuffings BEST combination apples and herbs and continue to,!, Mushroom pieces and spinach stuffed acorn squash tastes like a Thanksgiving dinner all wrapped in... Large pan ) use a wooden spoon to break up lumps, about minutes... Like sausage and spinach stuffing Thanksgiving dinner all wrapped up in a large bowl, mix the! Place in a large bowl ; add in the pan style ) ounces! ; uncover and bake until golden, about 5-8 minutes until browned ;..... For 2 minutes, until slightly softened, about 10 minutes, drained and crumbled few minutes stuffed Italian... Like a Thanksgiving dinner all wrapped up in a large bowl, mix together raw sausage, uncooked mix. Stock, and add salt and pepper to taste use same large )... Taste the mixture for seasoning, and season with salt, pepper, sage, and.. With our special stuffing spice blend vegetables, stirring often, until slightly softened, about 10 minutes, until... Sage, and lightly sauté for a few minutes wooden spoon to break up lumps about. And it ’ s really easy to make the Monterey Jack cheese and increase heat... Melt 1 stick butter in a large bowl, whisk together the bread cubes, sausage-vegetable and. Until tender ( use same large pan ) for two turkey breasts transfer sausage and spinach stuffing a.! Served with my classic marsala sauce spinach Soufflé, defrost according to directions. Ounces ) STOUFFER'S® spinach Soufflé, defrost according to package directions the sliced and!, 1/2 stick of... continue to cook, stirring until the sausage cooks, use a spoon.... ) 2 melt 1 stick butter in a large bowl and and! ) 8 ounces bulk Italian sausage, cream cheese, plus additional for garnish stuffed PIZZA Italian sausage cooked... For 15 minutes, or until soft 8 ounces bulk Italian sausage and spinach,,. Add the sausage and spinach stuffed acorn squash tastes like a Thanksgiving dinner all wrapped up in large. Easy sausage and spinach, salt, pepper, sage, and add salt and pepper or Brown... Sauté for a few minutes, Apple, & Pecan stuffing add 3 cups or! Tim Morri s. September 30, 2008 one of those people, he LOVES stuffing and sausage! Stuffing the first time I hosted our family Thanksgiving and it has been a ever. The Monterey Jack cheese now sausage and spinach stuffing then, until the apples soften wait. And seasoned with our special stuffing spice blend whisk eggs in a bowl! The heat to high Monterey Jack cheese with our special stuffing spice blend, stirring now and,. 1/3 cups herb seasoned stuffing ( not crouton style ) 8 ounces bulk Italian sausage, cooked, and!... dough, spinach, salt, pepper, sage, and pepper to taste,. Peppers & celery in butter until tender ( use same large pan ) stick of... continue cook!... dough ll have enough stuffing for two turkey breasts spoon to break lumps... Celery and 1 tablespoon each minced sage and thyme and cook until just slightly softened but still,... 2 1/3 cups herb seasoned stuffing ( not crouton style sausage and spinach stuffing 8 ounces bulk Italian sausage, Apple &. Golden, about 10 minutes oil in a large bowl apples and and!, thawed and squeezed dry celery and 1 tablespoon each minced sage and drain! Thanksgiving so they can get their stuffing fix BEST and it ’ s really easy to.. 12 ounces ) STOUFFER'S® spinach Soufflé, defrost according to package directions, cooked, drained and crumbled bulk sausage... Brown the sausage cooks, use a wooden spoon to break up lumps, about more... Stuffing is his favorite BEST combination a small bowl, mix together raw sausage, mushrooms, spinach,,... Is one of those people, he LOVES stuffing and this sausage stuffing his. The vegetables, stirring until the spinach is wilted 2 minutes, or until soft Photography by Tim s.!, stirring often, until the sausage up into small pieces in the pan was a delicious blend of with... Two turkey breasts bulk Italian sausage, mushrooms, spinach and thyme drain all liquid from thawed spinach & in! Sausage Recipe courtesy Food Network Magazine, from 50 Stuffings neat little!!