There are two parts to the recipe: the pumpkin muffin batter and the cream cheese filling. Mix until well combined. How to make Keto Pumpkin Muffins. Top with 1 tsp cream cheese mixture, then one more tsp pumpkin batter. Add the egg yolk, and vanilla extract. Versatility: I love that in a muffin! A moist, tender, ultra-pumpkin-y muffin, filled with sweetened cream cheese, and a sugary crunch topping! Made with canned pumpkin puree, pumpkin pie spice, cinnamon and brown sugar, these amazing pumpkin muffins are not to be missed. Make topping: Combine the caramelized pumpkin seeds with brown sugar and pumpkin pie spice. Make the cheesecake filling. Preheat oven to 400 degrees. Whip up a batch for breakfast, brunch, or afternoon snacking for a truly tasty fall treat. Warm the oven to 350 degrees F. and grease a muffin tin or add muffin liners. Homemade spices are stronger than spices bought in the store, so if you are using a store-bought pumpkin spice, double the amount. Pumpkin Cream Cheese Muffins. For more delicious muffin recipes try this Pumpkin Pecan Pie Muffins, Apple Crumb Muffins or Easy Banana Muffins. ground cloves 1 tbsp. Instructions. In a separate bowl whisk the remaining ingredients. Pumpkin Muffins with Cream Cheese Filling are the perfect fall treat! For this recipe I adapted my mom’s banana bread recipe, which I’ve used as a base for so many quick breads and muffins.It’s a really easy recipe and turning it into pumpkin muffins was a breeze.. Home » Recipes » Vegan Pumpkin Muffins with Cream Cheese. When autumn—aka pumpkin spice season—hits, sweet treats suddenly appear everywhere. Muffins are simple to make and perfect for a grab and go snack or breakfast! Start by preheating the oven to 350 degrees. Pumpkin cheesecake muffins are a yummy breakfast treat that I could enjoy year round! Set it aside. Fill the prepared muffin tins with a little over half full of pumpkin batter. Pumpkin Cream Cheese Muffins are irresistible! Spray a muffin pan with nonstick cooking spray, or use a silicon muffin pan for easy clean up. They are truly a treat. The holidays wouldn’t be the same without an array of freshly baked pumpkin goodies like Pumpkin Cream Cheese Muffins.These aren’t your typical muffins. plus 1 tsp. I worked at a coffee shop called Uncommon Ground in Medford, Wisconsin when I was in high school. For the Muffins: 1. cream cheese, softened 1 cup confectioners’ sugar. Prep muffin batter: Make the pumpkin muffins by … Then add in vanilla and egg. Fill cupcake liners half way with pumpkin batter. Copycat Starbucks Pumpkin Muffin Recipe. flour 3. This recipe is for all of my pumpkin lovers – and just in time for Fall! Pumpkin Cream Cheese Muffins, a Starbucks copycat recipe, are even better than the originals (in our opinion)! To freeze: Once cooled, place muffins in a freezer safe bag or container and freeze for up to 3 months. Pumpkin cream cheese muffins are so moist and creamy! In fact, I was born the day Jimmy Carter was elected. Since I used 1 tablespoon of homemade pumpkin spice, use 2 tablespoons if not homemade. Preparation. Pumpkin Cream Cheese Muffins. Store pumpkin cream cheese muffins in the refrigerator in an air-tight container for 3-5 days. These delicious keto pumpkin cream cheese muffins are one of the best things you will taste and they are only 4 net grams of carbs! Evenly divide half of the batter among the muffin cups. Make the filling: To make the filling, soften the cream cheese, add the sugar and vanilla extract and whisk until smooth. I’m sure you’ve seen these before; pumpkin muffins are as popular in fall as turkey. Being that my birthday is at the beginning of November, it’s always on or around an election day. Alternatively, you could simply pick one spice to shine- such as cinnamon. And since it is the last day of October, who can resist making these for those friendly little ghosts and goblins. Mix together the pumpkin batter. The flour is what helps it set up and not sink into the middle. Fill cups with pumpkin mixture until they're about 1/2 full. The Starbucks version of Pumpkin Cream Cheese Muffins has a big dollop of cream cheese in the center of the muffin. They make an excellent snack or breakfast muffin on a crisp fall day. Especially in the fall. How to make Pumpkin Cream Cheese Muffins: There are two basic parts to these pumpkin spice muffins with a cheesecake center. OK, I know what you’re thinking: Enough with all the pumpkin stuff already.I have an excuse though: my husband and daughter weren’t able to find regular cans of pumpkin puree at the store, so they bought a GIANT can of it instead. Jump to Recipe Print Recipe Total Time: 35 mins Mix until smooth. These keto pumpkin cream cheese muffins will help you say “yes” to choices that are sugar-free, but still wholly delicious, with a bonus that they're so portable. Pumpkin Cream Cheese Muffins, pumpkin muffins stuffed with sweetened cream cheese and garnished with pumpkin seeds. Sprinkle on the streusel topping. by Sarah McMinn / Posted: September 11, 2017 / Updated: July 13, 2020 / Disclosure: This post may contain affiliate links. We grab one of these from our local Starbucks coffee shop whenever we’re there in September and October, and wait for them the whole year long. But I prefer to swirl the cream cheese into the muffin batter just a little bit. This Pumpkin Cream Cheese Swirl Muffins recipe includes my homemade Pumpkin Spice. These were really good muffins. Continue to beat the mixture. Mix cream cheese, 1 egg, Stevia (about 3 tbsp) together, and set aside. Preheat the oven to 350°F. Pumpkin and cream cheese were meant to be together…and these amazingly delicious pumpkin cream cheese muffins prove it! 3 Parts to Pumpkin Cheesecake Muffins. Add powdered sugar, vanilla extract, and 2 tablespoons of milk. https://realbalanced.com/recipe/cream-cheese-pumpkin-muffins Swirl cream cheese mixture and pumpkin batter with a butter knife or toothpick. Tender pumpkin muffins stuffed with a sweet cream cheese filling. You could leave these muffins completely plain without the cream cheese filling and crumb cake topping, and you’ll have a mildly sweet muffin. Just like Starbucks pumpkin cream cheese muffins, but better! These muffins are the perfect addition to your fall. The store-bought spice mix is usually a combination of cinnamon, nutmeg, cloves, all-spice, and ginger. ground cinnamon 1 tsp. Spoon about 1 Tbsp of cream cheese mixture on top of the pumpkin batter. Made with pumpkin spices and pumpkin puree, these pumpkin muffins are incredibly moist and tasty. Stuff them with a simple and sweet cream cheese filling and you've got an easy, decadent pumpkin muffin. 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