I have learned someihtng from reading your article today. Allrecipes is part of the Meredith Food Group. Thanks, for new recipes! Jamie, I made this for a family dinner tonight. Thanks for sharing. So glad your guests like it. Beat until smooth scraping the sides and bottom of the bowl. Thank you so much for sharing and for the push to try new things! Beat together cream cheese and sugar in a medium-size bowl until well mixed. Ingredients: 6 (cheese .. pan .. peaches .. vanilla .. whip ...) 3. Fresh Peaches. Press the crumbs into the bottom and up the sides of the pan. Whip the cream cheese and sugar for a minute until fluffy. Alright then, just give my Kristine a high 5 in your mind. That looks so tasty Jamie!!! What is the BEST way to eat a fresh peach, we wondered. ~Jamie. Pour the 1/2 C water over the top and stir it around until it’s all combined. I used ready made graham cracker crust (note - don't used the 2 extra servings size ready crust the recipe won't fill it). Made this last night and it was declared to be one of the best desserts ever! Next time you see a beautiful gal named Kristine give her a little high 5. Spread sweet cream cheesecake filling into graham cracker crust, spread evenly out to edges … © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition I would try a little more butter first. Congrats! Peach Swirl Cheesecake with Pecan Graham Cracker Crust. I’d also sub out the cinnamon with lemon zest and lemon juice instead of almond extract for a refreshing summery taste. Info. Beautiful presentation. Yum! Put your smashed peaches, sugar, almond extract, butter and cornstarch mixture into a medium sized sauce pan. Come check it out if you have a chance. Hi Trenna, I topped mine off with a dollop of cool whip. Hi Jamie! Carefully spread in crust. My friend has made this pie for me a couple of times and I die a little each time…so so good!! Whip softened cream cheese and powder sugar until fluffy using a hand mixer about 3 minutes. (And I bake a LOT.) Divine Intervention made it so I actually have ALL the ingredients. It sounds like a great idea! For Thanksgiving I plan to use the same recipe but sub cranberries for peaches and the cranberry jello as well and then in spring I will do it with strawberries. Put all crust ingredients in a medium sized bowl. Add the butter and toss until the crumbs are evenly moistened. I make an entire peach pie (like strawberry, but using peaches) with a cup of sugar in it, so I think for just a topping, one cup will be too much. Sounds like the perfect pie to share. GLAZED PEACH PIE (I use 7 fresh peaches to make 2 pies.) Have a good one. 2. A graham cracker pie crust filled with layers of peach pie filling, cream cheese, pudding and whipped topping? Hope you guys are doing well. Fold in whipped topping. 5. Place graham crackers in a plastic bag, and seal. In mixer bowl, beat cream cheese on a medium speed; then, gradually add sugar and beat until smooth. Good luck! Once they have been mixing in with the cooked ingredients they should be fine. The peaches were off of her tree and we really did lick the pans clean. It will not be as pretty but easier to manage to transport and serve. They are both similar to the Peach and Cream Cheese Pie. Fabulous summer dessert! I really look forward to Wed. & Fri. for your new recipes, and have enjoyed many, many of your older ones. July 2020. Totally Gluten free now and totally yummy. Charlynn, I didn't pay attention to the amount of Cool Whip to add, so I accidentally added half of what was needed. 337 calories; protein 3.2g; carbohydrates 48.1g; fat 15.4g; cholesterol 38.3mg; sodium 265.2mg. The Second Layer of the Pie Using a rolling pin or a hammer, crush into fine crumbs. Let it come to a boil while you stir it. Stir in whipped topping. Makes you love fall. If I make it a day ahead, will the peaches turn brown? I was looking for a yummy peach dessert for our Scrapbooking weekend with a bunch of ladies. Hi Steve, In a separate bowl smash up the 2 peaches. Let it cook for about 2 minutes or until it’s nice and thick. Stir together graham cracker crumbs and sugar until well mixed. It's just one of the many things I love about fall. Information is not currently available for this nutrient. I am wondering if you tried it in the 9×13 pan. Use a measuring … YUM. Baking the crust for 8 to 10 minutes helps with keeping it less crumbly. Luscious cream cheese filling, sweet blueberry topping, and a buttery graham cracker crust combine to make a dessert that everyone will love! 8 oz. YUMMY! 2. Good luck!~Jamie. 3 C graham cracker crumbs (about 2 packages). Arrange sliced peaches over the whole top of the pie. Spread it out evenly with a knife. Heat the oven to 350 degrees. This looks so good , it reminds me of a pie my aunt made when I was a little girl. Slice and serve … This is delicious!!! Nice to look at and great taste. I will definitely make these every peach season. 1 pre-made graham cracker crust; Instructions. In a separate bowl smash up the 2 peaches. Cool completely on a wire rack. 1. Next, carefully fold the cream cheese mixture into the whipping cream, and layer unto the bottom half of the graham cracker crust, and let it set up in the fridge. 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