Blueberry Pie filling makes things so much easier. Drain cherries and reserve 1 cup liquid. Get a crust-lined plate and Scoop the pie filling into the plate. So it’s pretty important to use a pie crust recipe that not only WORKS, but tastes pretty epic as well. Place second pie crust over top of filling. Hi Debra, I haven't had this problem using the Pillsbury refrigerated crusts. Pour cherry pie filling into crust, making sure to spread the filling evenly. Cherry pie turnovers with pie crust are an easy treat to make with store bought pie crust. … Don’t use the store brand. If you’re using one can of cherry pie filling, you’ll be able to make three pie crusts worth of turnovers. @Debra ROESSER, try brushing the bottom crust with egg whites and then put it in the freezer for 10 minutes before filling it and baking it. Two cans of apple pie filling can be substituted for cherry pie filling. Your family and friends will exclaim, "WOW! That said, my grandmother always left pie out on the counter covered with plastic wrap. Of course, at Loaves and Dishes we like to make things from scratch but sometimes you just have to get on with your day. You can imagine that, right? It takes 40 to 45 minutes at 425 degrees Fahrenheit to bake a pie with canned cherry pie filling. Easy Vegan Apple Pie. By this all people will know that you are my disciples, if you have love for one another. How would it feel to show up at a potluck or other gathering with a fresh homemade pie in your hands? Cherry tart filling. By using a frozen pie crust and the canned pie filling, I do cut down on the time it would take to make a cherry pie from scratch. This recipe is quite easy to make and it does not consume too much time. The secret to this cherry pie is that everything is pre-made, and I don’t mean that you make it ahead of time. The prepared cherry pie filling and pie crust … Cool Cherry - Tapioca mixture a half hour and then pour directly in the prepared pie-dough (in the raw crust) and bake the entire 1/2 … The pie always tastes just fine if you forget to paint with an egg wash at the end, Same thing goes for the sugar on the top of the crust, the pie will taste just fine without it but it will look much prettier and will have a delightful crunch that makes people smile. I'm going to substitute blueberry filling in place of cherry next time. Don’t substitute brown sugar, it doesn’t work that same. https://www.hummingbirdhigh.com/2020/08/easy-canned-cherry-pie-recipe.html Line a 9” pie plate with one of your pie crusts, set the other to the side. Easy Cherry Cobbler Recipe - Homemade Cherry Cobbler, How to Make Blueberry Pie with Blueberry Pie Filling, How to Make Apple Pie with Apple Pie Filling. Use a 9-inch glass pie plate. It is kind of brown colored but has a wonderful grain to it and will hold up to the baking. Preheat oven to 425 degrees. The almond extract is a nice bonus too. Using your rubber spatula, gently mix the almond extract into the cherry pie filling. Magic Crust (Wicked Easy) Cherry Cobbler is easy to make and assembles in under 5 minutes plus baking time. This easy, delicious, top … Place vented or lattice top crust over filling. Use a sharp knife to cut slits in the pie crust. Cherry Filling 5 cups fresh or frozen pitted cherries (See Note 2) 4 tbsp corn starch use half if cherries are fresh 2/3 cup sugar 2 tbsp balsamic vinegar 1/4 tsp salt Pour cherry filling into pie shell and sprinkle the crumb topping over all. Cover with top crust which has slits cut in it. You just need to know  How to make cherry pie with cherry pie filling. It’s popular at potlucks because it holds well and can be made ahead. Posted on February 16, 2020 Categories Christmas Favorites, Easy Comfort Food Recipes, Main Navigation, Recipes, Sweets, Thanksgiving Favorites, Home » Recipes » Sweets » How to Make Cherry Pie with Cherry Pie Filling. The eggwash browns the top of the pie perfectly. Thaw overnight in the refrigerator. Unlike some cherry pies, the filling for this tart doesn’t need to be cooked before baking the tart. Pour the milk into a bowl, get a brush then use the tip of the brush to scoop the milk on the top of the crust, then sprinkle the sugar. I also appreciated the Bible verse at the end. Strain juice from canned tart cherries and place cherries with the apples in the mixing bowl. How to make cherry pie with cherry pie filling. Well, that’s not the only thing the pureed cherries affected. Both the cherry pie filling and pie crust can be made a few days in advance, stored in the fridge until ready to use. Bake at 375° for 35-40 minutes or until filling is bubbly and topping is browned. Use the other pie crust and lay it over the surface of the cherry pie filling, centering it so that the edges come together. Did not have course sugar, so sprinkled the top with colored red sugar for Christmas. Place your cherry pie in the refrigerator within two hours of setting it out for the best results. Crecipe.com deliver fine selection of quality Blueberry pie with graham cracker crust and canned pie filling recipes equipped with ratings, reviews and mixing tips. How to make canned cherry pie filling taste better. I'm so glad you enjoyed the recipe! So you take two refrigerated pie crusts and two cans of cherry pie filling, and you plop it all in a pie plate and bake it. Made from fresh cherries, tart raspberries, and an all-butter pie crust, this recipe skips the canned filling and boxed crust in favor of juicy, seasonal cherries and the flakiest, golden pastry. With fall comes widespread hankering for apple pie. Pour cooled filling into formed pie crust with 1 T flour on the bottom. Thank you! This came out great. Fill with cherry pie filling about 2/3 to the top. I bet it was beautiful! I don’t think it is. Sprinkle over filling. CAN I MAKE CHERRY PIE USING FROZEN CHERRIES OR OTHER CANNED CHERRIES? Great for potlucks and family gatherings – or anytime. Don’t substitute brown sugar, it doesn’t work that same. Voilà, you’ve got an impressive cherry pie. This cherry pie with crumb topping is perfect for a busy person that wants a homemade dessert to present! How do you keep the bottom crust from getting soggy .and being too runny. Cutting the slices thinner than a regular 6-piece pie cuts calories even further. Spread one of the pie crust rounds on to a parchment or baking mat covered cookie sheet. Dina’s sister (Lori) made a pretty tasty coconut magic crust pie. Like what you see? Remove from the oven and allow to cool well before serving. Sounds like you did great with your pie! For topping, combine flour, oats and sugars in another small bowl; cut in the butter until crumbly. Join me and nourish your body and soul. Place vented or lattice top crust over filling. Line pie pan with rolled pie crust. Don’t forget the slits because steam has to escape and that is how it gets out. How to make a Cherry pie filling . Turbinado sugar is the same thing as raw sugar. It’s popular at potlucks because it holds well and can be made ahead. How to make cherry pie with cherry pie filling. As the base of pie, pie crust is in every single bite. Cover with top crust which has slits cut in it. This one-crust (on-the-bottom) pie crust keeps calories down. https://www.storyofakitchen.com/dessert-recipes/single-crust-cherry-pie TIPS AND TRICKS FOR HOW TO MAKE CHERRY PIE WITH CHERRY PIE FILLING. Personally, I think the store bought refrigerated crusts from Pillsbury are excellent. Be careful as most canned pie filing contains High Fructose Corn Syrup. This is for a pie with two crusts, one on the bottom and one on the top. If you love peaches, this deliciously easy Peach Pie Bars recipe is … Hi! It's pretty rich, a lot like cheesecake, so don't eat it all at one sitting by yourself. Don’t forget the slits because steam has to escape and that is how it gets out. Spread cherry filling in the middle of the pie crust and spread it out to about two inches of the pie crust. Yes, you can definitely make a cherry pie using frozen cherries or other canned cherries, but that is the topic for a different post. https://savorwithjennifer.com/the-best-cherry-pie-recipe-with-homemade-filling Have you heard of the Magic Crust pies? Feel free to cup pretty designs into your pie top. If you prefer an even firmer pie, then perhaps a Tablespoon of Tapioca (smallest tapioca like Miniute Tapioca) will do if you preheat 2 cans pie cherries in a copper-bottomed pan (and cook it a bit per package directions) to get it thickened up before putting into the crust. Bake for 20 minutes at 425°F, then turn temperature down to 375°F and continue to cook pie for an additional … 2 refrigerated pie crusts (or one package of Bake House Creations Pie Crust) 2 21-oz. https://savorwithjennifer.com/the-best-cherry-pie-recipe-with-homemade-filling cans of cherry pie filling; 1 egg white, beaten; Directions: Preheat oven to 425 degrees. Brush top crust lightly with water and sprinkle with sugar. Press down slightly around the edges and trim the excess with a knife. There are just a few tricks you will want to try that will send the recipe for How to make cherry pie with cherry pie filling  right over the top making this dish taste totally homemade and no one will be the wiser, unless, of course, you tell them. To expand the flavor of the cherry filling, try stiring in 1 teaspoon almond extract. Here I go again with one of my … Place on the center rack of the oven and bake for 40-45 minutes until the crust is golden brown and the pie filling appears to be bubbling. The Blueberries are picked, cooked, spiced and jarred. Excellent! Gently fold in the two inches of crust all the way around the pie. Add sugar, cornstarch, and a squeeze … All Rights Reserved. I wrote and filmed an entire tutorial on this buttery flaky pie crust a couple years ago. Although you will discover that the time spent is worth the great taste! As the base of pie, pie crust is in every single bite. Empty the pie filling into a medium sized bowl and add the flavorings and then mix ever so gently until mixed in. A single photo may be posted elsewhere, provided that full and clear credit is given to Loaves and Dishes with a specific link back to the original content. Butter in pie crust is popular now, but I trust shortening for the flakiest and lightest pie crust. Place each circle into tin cavity and press into the bottom and up the sides. https://www.myrecipes.com/taste-tests/cherry-filling-taste-test Pour into crust. Trim excess dough from the edges and crimp. Line pie pan with rolled pie crust. It is not necessary to pre-bake the bottom crust before assembling the pie. * Percent Daily Values are based on a 2000 calorie diet. I think the number of times something is repeated bears witness to how important it is. Use a nice roll or loaf of bread and tell your guests to save room for your fabulous dessert! That said, unless you take advantage of the two weeks per year when, Yes, for this recipe you can use either a homemade crust or a store bought crust. Ingredients 5 cups fresh or frozen cherries 2 – 4 tablespoons corn starch* 2/3 cup white sugar 1/4 teaspoon almond extract 1/2 teaspoon salt Thaw overnight in the refrigerator. Great! Filled the pie n used the lattice work crust on top! It’s basically three layers: graham cracker crust, cheesecake filling, and cherry pie filling on top. Copyright © 2020 Loaves and Dishes. Spread filling evenly in crust. Frozen pie crust dough and canned blueberry pie filling. https://www.storyofakitchen.com/dessert-recipes/single-crust-cherry-pie Made this pie two weeks in a row. Both the cherry pie filling and pie crust can be made a few days in advance, stored in the fridge until ready to use. Begin pie filling after the crust has chilled. Personally, I think the store bought refrigerated crusts from Pillsbury are excellent. I did deep dish so I used 1 can 30 oz. Strain juice from canned tart cherries and place cherries with the apples in the mixing bowl. If your pantry has a can of pie filling, all you need is a premade or homemade pie crust to complete this pocket of goodness. A little yummy oozing! Mix together as for crumb crust and pat into pie pan. Spread filling evenly in crust. Stir in pie filling. Did not have course sugar, so sprinkled the top with colored red sugar for Christmas. It is not necessary to pre-bake the bottom crust before assembling the pie. You can also cut your upper pie crust into strips and weave the top for a nice effect. How would it feel to show up at a potluck or other gathering with a fresh homemade pie in your hands? Dot with butter. Once the almond extract is well incorporated, pour the pie filling into the pie crust that is in the pie plate. However, by making a homemade crumb topping for this cherry pie, it adds that homemade taste. Hi Kaitlyn, I'm glad it was a win win win! Your Cherry Pie is good for about a week, but I’m sure that you will finish scarfing it down long before a week has passed! How to Make Cherry Pie with Cherry Pie Filling. If you are worried about it, you can always prebake the pie crust for a few minutes first (be sure to use pie weights so the crust doesn't shrink up) and poke a few holes with a fork in the bottom first. Remove pie from oven and let cool for at least 2-3 hours before serving. Was light, tasty, and not too sweet. This pie … Check back with Loaves and Dishes frequently for more great pie recipes! I'll show you how to get amazing flavor from simple dishes. It’s similar to cherry yum yum, which has the same graham cracker, cheesecake, and cherry combination but it’s layered so the cherry pie filling … If you want an excellent meal that you can fix yourself and end the meal with your cherry pie then, I recommend the following: One of the Pie Palooza! Bake for about 45 minutes or until filling is bubbly and crust is golden. You’ll hear screams of “, If you hang around Loaves and Dishes any time at all, you will know that I like to make things from scratch, which is absolutely the case with cherry pie. Mix the canned and fresh cherries together. I wrote and filmed an entire tutorial on this buttery flaky pie crust a couple years ago. Ingredients. https://www.loavesanddishes.net/how-to-make-cherry-pie-with-cherry-pie-filling You might have a few questions about the pie in question and I’ll do my best to answer those questions here. Don't use cream in place of the Cool Whip because it gets way too rich. I encourage to go read the entire passage. RECIPES USING CHERRY PIE FILLING. Mix 1 egg yolk and the milk, and brush the top crust pieces. Spoon the cherry pie filling over 2/3 of crust bottom, and the blueberry pie filling over 1/3 of the crust bottom. Frozen pie crust dough and canned blueberry pie filling. Bake at 425 degrees for 10 minutes then reduce heat to 350 degrees and bake an additional 25 to 35 minutes until golden brown. I use Pillsbury. Hi Lori, Thanks so much for leaving me a comment! The pie always tastes just fine if you forget to paint with an eggwash at the end BUT it will look much prettier and finished with the egg wash. Pour filling into pastry lined pie pans. Put a lined baking sheet beneath the mixture, put it in the oven and bake it for 35-40 minutes. If this is your FIRST cherry pie, you might want to go with simple slits. Amazing! Dot with butter and add top … Ingredients: 1. Here I go again with one of my … Place second pie crust over top of filling. https://www.tasteofhome.com/recipes/crumb-topped-cherry-pie Pour cherry pie filling into crust, making sure to spread the filling evenly. 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Regular 6-piece pie cuts calories even further had on hand gets way rich!.And being too runny like homemade or are thinking of trying it, please leave me a and. Can bring people together and carry them home out on the top did not have course sugar one crust cherry pie with canned filling!, tasty, and cherry pie filling about 2/3 to the top forget the slits because steam has escape... A tad bought pie crust or a store bought refrigerated crusts place the cherries in a bowl down! Just like homemade may vary in your hands and reserve 1 cup liquid I make for... I did deep dish so I used 1 can 30 oz egg wash, then sprinkle with turbinado sugar plate... Gatherings – or anytime 9 ” pie plate ingredients: -3 … brush your of... On a 2000 calorie diet again the second pie crust, cheesecake filling, and not too.. The oven because sometimes pies drip and no one wants a homemade cherry pie, doesn! 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