It’s been a while I haven’t baked pears, so yesterday I made this amazing nilla wafer pear crumble, it was worth the time! Featured in NIGELLA EXPRESS. Have made this pudding many times and it always works and satisfies the "table". Sharon Perry Schmidt 12 of 18 Apple and Pear Crumble… hellomagazine.com Apple and pear crumble recipe. Meanwhile, return the remaining pear juice to the heat, bring to the boil and reduce by half. Use ripe red plums for a beautiful ruby colour. Check it out. r1alviar 11 of 18 Apple and Pear Crumble. For the crumble: butter 50g plain flour 45g demerara sugar 45g jumbo oats 3 tbsp 1/4 cup cocoa. We had it with Haagen Daz vanilla ice cream. Let’s get ready to Crumble! A perfect balance of flavours. A simple dessert for entertaining -Mini Pear and Berry Crumbles with optional Nigella seeds , that can be made in advance in mini porcelain cups. Apple Crumble is a community recipe submitted by NYinRome and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. (About 3/4) Thanks for the recipe! It made me dig out and dust off the food processor, why dont I use it more! This pudding is terrific and very easy to make. It's not hard to ensure you always have what you need in the house to make this. Preheat the oven to 200°C/180°C Fan/gas mark 6/400ºF and grease a 22cm / 8½ inch square ovenproof dish with butter. And the best thing about it is that even if you don't have pears which are plentiful at the moment (I bought some adorable tiny pears) you can also use apple. We loved it. Took 5 mins off the bake time which left the middle like molten chocolate!! It’s even customizable so if your little ones squirm when you serve them pears, substitute with other fruit such as bananas and apples and serve a la mode. I've also found canned pears work as well as fresh, so that makes it even easier to prepare. Will definitely try other fruit variations too. Try James Martin’s deliciously different pear crumble flavoured with pear cider and doused in spiced custard. Or pulse in the food processor until just combined. Place half of the chopped pear in a medium sized ovenproof dish and sprinkle with 2 tablespoons caster sugar. Pear and Chocolate Crumbles is a community recipe submitted by buurvrouw and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Thank you {% member.data['first-name'] %}.Your comment has been submitted. Butter and flour a square aluminum baking pan. -Kezia Sullivan, Sackets Harbor, New York Have just made this. Nigella's Jumbleberry Crumble is another fruit crumble, but uses frozen berries for ease.. Divide the crumble mixture between the ramekins (or dump in the bowl) and press down slightly. This spiced pear crumble is the perfect winter dessert. Drain the pears (keeping the syrup) and cut each half in half. Cook for 20 minutes, until the crumble turns golden, and serve with vanilla ice cream. Add the sugar, ground almonds and flaked almonds and mix well before topping the pears. 35 mins later we had a warm, slightly gooey desert. 2 eggs. vballjess108 10 of 18 Apple and Pear Crumble. To make the crumble topping: Sieve the flour into a bowl. Thank you {% member.data['first-name'] %}.Your comment has been submitted. Cover the stewed pears with the crumble topping, without pressing down. Bake in the preheated oven for 25 to 30 minutes until the pears are cooked and bubbling and the crumble is golden on top. Apples, cranberries and pears are topped with a buttery and oaty crumble, before being baked to perfection. To make the chocolate sauce, place the chocolate pieces in a heavy based saucepan with the coffee and sugar and melt over a low heat, stirring occasionally. Divide the mixture between 4 x 250ml greased ramekins (or, if you are like me, one big bowl which looks the right size for 4 people). Sprinkle the crumble topping over the top of the fruit, piling it high in the middle of the dish and leaving space at the edge for the caramel to bubble up. Peel, core and chunk apples. Always amazing like your other recipe, ur the best!! And, for hot days when baked sponge and sauce seems inappropriate, then bear in mind that canned (or bottled) pears and chocolate sauce - with or without vanilla ice cream - make a lovely pudding on their own. Try this pear crumble with any pear variety that you can find. For US cup measures, use the toggle at the top of the ingredients list. Stir in the remaining chocolate chips. Place on a baking sheet 7 bake for 35-40 minutes, or until golden and bubbling. 2) In a bowl, combine the oats, flour, sugar and cinnamon. Hell, you could even use tinned apple if that's the way you want to go! Top with the crumble mixture and bake for 20-30 minutes, or until the topping is golden-brown. Copyright © 2020 Nigella Lawson. This Pear and Blueberry Crumble is a simple fruit-based dessert made by combining diced pears with fresh or frozen blueberries and topping it off with a hearty and crunchy oat topping. This is my daughter's favourite cake, but we make it with peaches. It also works well made in advance (which is a big thing with me): I've made it all up in advance hours before I need it, then chucked it in the oven at dinner time. Freezing? The resulting crumble is a bit less craggy and interesting – it tastes the same, but with crumble, that's hardly the point. Add butter and sugar and rub in until mix looks like breadcrumbs. By Nigella … Introduction. 2 (14-ounce) cans pear halves, in juice. Serve immediately with cream or custard. ... Ruby-red plum and amaretti crumble. 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