Yes! I first heard about them at a Weight Watcher meeting of all places! Thanks for sharing your experience with us. Reply Couldn't get them out of my head. If you're worried about fat, why would you be interested in donuts? However, don't be tempted to rush through this step. Then stir in remaining sugar, evaporated milk, salt, shortening, egg, egg yolk, and vanilla extract. I am about to reveal how you can easily make Krispy Kreme donuts (doughnuts?) Save my name, email, and website in this browser for the next time I comment. Dec 21, 2019 - Explore linda coulter's board "Krispy kreme cream filled donut recipe" on Pinterest. Add the sugar and vanilla and beat until combined. Other neutral oils to consider are peanut or safflower oil. Reply I firmly believe the best tools in the kitchen are your 2 hands. This easy donut recipe is a dead ringer for the original. (~30-45 minutes). ), you're going to love this Krispy Kreme Donut Recipe. ), but you can just do one if you would like. We know and love the one-stop-morning-shop for their classic glazed rounds, and even more for their creative new additions over the years like kreme-filled, lemon, blueberry and strawberry. Bake in oven for 14-16 minutes or until lightly browned. While the doughnuts are cooling, pour the cold milk into a deep bowl. But gg to you if you do know the recipie:). Have you done this before? Enjoy this copycat recipe in the convenience of your home. It takes a little more time, but it works and I already had the biscuit cutters. Beat the cream cheese until fluffy. Place the raspberry jelly into a piping bag with a small tip on the end, and fill the center of each donut. I hear that bacon goes well with doughnuts. I used a Kitchenaid stand mixer, but a handheld mixer will work too. Raspberry filled doughnuts are a tangy treat! So if you're addicted to Krispy Kreme donuts (like me), but don't have one near you (like me) or just want a fun project to do (like me! As if we didn’t already have enough reason to visit Krispy Kreme every chance possible, it seems the coffee and doughnut giant is adding more irresistible items to the menu. A thermometer makes this part fool-proof, and you can monitor the heat to make sure it stays in this prime frying range. Now is the time to take your donuts into a magical dimension. Rise until doubled in size (around 60-90 minutes). Remove from heat, and let cool completely. Here I share sweet and savory recipes made without fancy equipment, or hard to find ingredients. . Cover and let rise until double, 30-60 minutes, depending on the yeast you used. Transfer dough into bowl and cover with plastic wrap. Cut into circles and freeze on a baking sheet for one hour before placing them in an airtight container. Reply If you don't want to use shortening you can also use canola oil instead. Swapping water for milk is no problem. 3 (1/4 ounce / 7g) packages yeast (3/4 oz / 21g total) - I used "Rapid Rise" but traditional is fine too - it just affects the rising times 1/2 cup (120ml) water (105-115F / 40-46C), 2 1/4 cup (530ml) milk, scalded and cooled 3/4 cup (169g) sugar 1 1/2 teaspoons salt 3 eggs 1/2 cup (113g) shortening 7 1/2 cups (940g) all-purpose flour canola oil for frying, 3 cups (375g) powdered sugar 2 1/4 teaspoons vanilla 6 -9 tablespoons (90-135ml) water, Mixer - I love my Kitchenaid stand mixer, but a hand mixer will work as wellDonut CutterCandy/Deep Fry ThermometerCooling rack. If you try it let us know how they turn out! This site uses Akismet to reduce spam. And powdered sugar + water is the glaze my mom always uses for everything, so I thought it was too simple! You can scale it down - or up - as you need! Use a deep pan to heat the oil. Cover and let rise until doubled, about 30 - 40 minutes. 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