This is not possible without all your encouraging words and your huge support. About the recipe. Fenugreek is now considered a superfood and is making a comeback as a staple in all the diets. Growing up, I remember just disliking it due to … I add kasuri methi, but was afraid that fresh methi might make the pulao bitter, but am definitely making this after the rains:) (I do not opt for leafy veggies during rains:) The platter looks yum:) Reply. Then add onions with a pinch of salt so that it get fryed quickly. I love the smell of methi leaves, I love the flavor of kasuri methi too .. lovely pulao, delicious...never had kasurmethi pulao b4...i hope to make it one day..looks yummy. . To this, add tomatoes followed by the red chilli powder, coriander powder and dried kasuri methi. But making it at home is not at all a complicated process as many think of!. To make Kasuri Methi Aloo. Coriander is my most favorite herb in all that I cook. Recipe Instructions: After proper cleaning of the Methi Leaves fine chop them and keep aside Potatoes are optional but give a nice crunchy taste, you can cut them into small pieces and keep aside Heat cooking oil in a pan Once the oil is heated, add the mustard seeds and allow them to sputter Next, immediately add the Chana Dal The next step is to add the Urad Dal Fry the above ingredients for a … I don't get Methi here, so no luck for me. Suma, I love fenugreek in any form and the pulao looks great, I can imagine fragrance. Kasuri Methi is a blend of multiple ground spices including Saffron. Methi is the most used herb in our house now. Pat them (the fresh leaves) dry. This recipe goes perfect with some raita, i served it with onion raita. Although Coriander is frequently used in our house, I still try to make something interesting from Methi leaves, I came across Methi Pulao in a cook book and I wanted to try. Best served with roti, naan or jeera pulao. never tried it. Caramel til chikki (sesame / til & s . Wow that is a beautiful and delcious looking puloa. Thanks Malar,Prita,Yasmeen,Uma,Jaishree,N33ma, Thanks Ramya vijaykumar , Arundhuti ,Uma,Jaishree,N33ma, Thanks Curry leaf , Sireesha ,Sudeshna,Jaishree, Thanks Kitchen flavour , Srilekha , Curry leaf, Thanks Purva , Ranjitha , Priti , Sireesha , Myviews , Andhra, Thanks Divya Vikram,Indranee,Vegetable platter,Ramyabala,Sujatha. Continue frying for 10 min. The dried fenugreek leaves (kasuri methi) adds a wonderful flavour to the dish. Its awesome. Add green chillies and sauté for 30 seconds. Saute the rice in ghee for a minute on medium heat. Compared to the fresh leaves, the dried ones have very strong flavor and has a very long shelf life. You can enjoy with any raita of choice. Add in potato chunks, all the powdered spices, salt and give a nice mix. For this cut potatoes in chunks. Looks yummy. I agree, methi is the best smell! It can of course be store bought. This enhances the aroma. How to make methi Rice - methi pulav / pulao Ingredients for methi rice to make 3-4 servings My SIL makes this, so tasty. I do add a small amount of it to my regular pulao but have never made pulao only with it. … Lastly add the cooked rice. Methi Masala Chapathi | Kasuri Methi Leaves Chapathi March 2, 2011 If you are bored of the plain chappathi you can try this.The aroma of kasturi methi leaves and masala powders makes the dish even more delicious.Preparation will take around 20 minutes.The following measurement serves two. I love the fragrance, Oh hi Sumafirst time here, i saw your blog into another blogroll,you have great recipes in here...methi pulav looks great..:))cheers and visit me if time permitsJoy Of Cooking, Love the flavor of Kasuri methi.Pulao looks delicious:). Top 5 Snacky Tikki Recipes From Our Super Homecooks! The methi rice has a lovely aroma of the whole spices and the bitter-fragrant methi leaves. Step 2. Throw in the jeera, chopped ginger and garlic and saute. This is flavourful and easy type rice that can be prepared in a few min. India is the largest producer of fenugreek in the world. I have added carrot and peas to make the methi flavors mild and to balance the slight bitterness of methi. In a pan, add remaining ghee. My mom prepares with fresh mini fenugreek greens in microwave thats just perfect. Typically the leaves are crumbled and sprinkled over meat and vegetable curries before serving. Methi or fenugreek is a herb/spice/leafy vegetable used extensively in Indian cooking. Puro Kasuri Methi is a blend of the finest spices that gives a rich aroma and amazing taste to your meals. Dried Methi leaves (Kasuri methi) – 2 tbsp. Crush methi leaves with your hand and stir them well into the pan . It tastes great when its served with onion raita or boondi raita specially. Add washed drained basmati rice and fry for few min. Very flavourful rice...liked the recipe,will try it soon. This Methi pulao is a one-pot nutritious meal with the goodness of fenugreek leaves and mix vegetables. (washed and dried). Add required amount of salt. I always prefer serving rice to my surprise guests. It is spicy and tangy making it a perfect accompaniment to be had with parathas or puri's. Very interesting and healthy pulav dear..looks perfect and healthy :), Love the recipe Suma.Have seen pulao with fresh leaves but never dried ones.Looks great and I too love the methi aroma.Can imagine the taste, new kinda pulao. First add 1 tbsp ghee in a pressure cooker. Now pour the content of the pan….the fried onion,masala and green peas in the pressure cooker. This Methi pulao or pilaf is a one-pot nutritious meal with the goodness of fenugreek leaves (known as Methi in Hindi) and mix vegetables. How To Make Kasuri Methi:. Add the onion and … Kasuri Methi or Kasoori Methi is a wonderful herb that adds a unique flavor and taste to many dishes. . The reasons are first, it takes less time to cook and second you can pair them with any curry recipe. oh wow, i luv methi pulao and this looks yummy! Here I am sharing a very quick and easy rice recipe using Kasuri Methi. That looks awesome, I love the flavor of kasuri methi!! So its always better to love its taste as it is. Those who want to remove the bitter taste of methi leaves, can soak them in salt water for 5 min and then squeeze out the water from leaves. Kasuri methi is easily available at every grocery store around the year, but you can also make them at home, without any added colours, flavours or preservatives. Step 1. To this, add tomatoes followed by the red chilli powder, coriander powder and dried kasuri methi. Eggless chocolate ragi brownie / finger . Then add onions with a pinch of salt so that it get fryed quickly. Medhaa says: July 13, 2008 at 11:29 am good idea of using kasuri methi in pulao..looks yumm, Wow...addition of Kasuri methi is GR8..... :). Fenugreek Rice or Methi Pulao is a very simple yet delicious rice dish that can be had all by itself or be served with other dishes. It has a very strong flavour and thus even ½ teaspoon of it can change the entire taste and flavour of your recipe. In short we can say its a quick meal. Dry kasuri methi - 2tbsp Onions - 1 finely chopped Green chillies - 5 slits Coriander leaves - 1tbsp finely chopped Tomatoes - 1 chopped 3cc(cloves - 3, cardamom - 3, cinammon - 1/2'nch) Bay leaf - 2 Rice - 1cup Lemon - 1 Ghee + oil - 2tbsp Ginger garlic paste - 1tbsp Garam masala - 1/2tsp Water Cashew nuts - 8 Jeera seeds - 1/2tsp METHOD: 1. Continue frying for 10 min. Add salt and about 300 ml water and lemon juice. Throw in the jeera, chopped ginger and garlic and saute. Kasuri methi is one of the easily available ingredients in North Indian Kitchen and even If you do not have it, you can buy it from any local grocery or spices selling shop and if it is kept in airtight containers, it stays for months. Let's take a look. Home made Kasuri methi tastes and smells a lot better than the store brought one. BS kasuri Methi, Kasur. Fresh Methi leaves – 1 bunch (big sized bunch, finely chopped) (You could even use Kasuri methi, but the taste is always better with fresh methi leaves) Pulav spices (cinnamon, clove, marathi moggu, anananas flower, elaichi, bade elaichi, bay leaves) – 1 … 5 must have kitchen tools to create your perfect Indian recipes. Kasuri Methi is the dried leaves of the fenugreek plant. Add the paneer pieces to the spicy mixture in the pan. How to make Tomato Methi Pulao Recipe: Heat a pressure cooker with oil. Remove and keep it aside. Pulao or biryani comes handy when coming to lunch box recipes. This pulao makes a great lunch box dish when served with some raita and pickle. The pulav looks soul comforting and should have been very aromatic with Methi!!! Same preparation can be done with fresh methi leaves too. You may use basmati rice or any other rice according to your choice. This is diabetic friendly recipe and … Adding rava is optional though it adds on nice crunch. (soaked in water for 10 mins and drained) Method: Wash the rice well in water, drain and keep aside. Gluten-free and vegan recipe. A few tips: Mathri can be prepared with half wheat flour and half white flour or completely with wheat flour also. Lovely!! Heat the oil in a heavy bottomed pan. I add carrot and peas in my methi pulao to balance the slight bitterness of methi and make it mild. The uncommon taste of this herb mesmerizes the taste buds. . Add chopped tomatoes followed by 1/2 teaspoon ginger garlic paste, green chilies, 1/4 teaspoon turmeric powder, 1/2 teaspoon coriander powder, 1/4 teaspoon garam masala powder and 1 tablespoon dry kasoori methi. Addition of fried paneer makes pulao more attractive and tasty. I always use fresh methi leaves, as methi is easily available. Buy and clean a bunch of methi leaves.Sort the fresh leaves and throw away the rotten ones.