The recipe is quite good and even better once you figure out the details. Six years later, and not once has the fudge not set up or turned out. In a medium saucepan, combine the sugar, evaporated milk and butter. I recommend an instant-read digital thermometer - so easy to use. Let cool before cutting into squares. Line 9-inch square pan with foil, with ends of foil extending over sides. It’s also a definite, permanent fixture favorite of my daughter, Amber and my mom, especially. Very creamy. Cut into squares and enjoy. Do not use a natural peanut butter. Line an 8x8-inch baking pan with parchment paper or nonstick aluminum foil. Press the foil into the pan with the butter side up. This recipe also makes great chocolate fudge. Secondly, you must cool it adequately before adding the peanut butter and vanilla. Line a 9-in. Your daily values may be higher or lower depending on your calorie needs. In a large pot over medium heat, melt the butter and peanut butter, stirring occasionally. No gift befits the food-obsessed people in your life like a cookbook. https://www.allrecipes.com/recipe/151530/jif-peanut-butter-fudge Depending on your stove and cookware the time could vary significantly. That is wrong, it takes 7 or 8 minutes just to get to the boil stage and then you must boil it for 7 more minutes, so your total cook time will be about 15 minutes. I tried this at my very first attempt to make fudge. I made this for a family get togther and everyone loved it. You can't touch it during the 7 minute boiling phase. Hopefully this helps everyone out. of white sugar. https://www.tasteofhome.com/recipes/easy-peanut-butter-fudge An important thing to remember when making candy is it needs stirred up until the moment it starts boiling. The only thing I must caution you about is the cooking time on this recipe is off. I mean this respectfully, but the review that has been flagged as "most helpful" on this recipe is so misleading. Hopefully this helps everyone out. of white sugar. Be sure to keep this recipe handy to share with friends and family. Using foil, lift fudge out of pan. Fudge recipes are touchy you have to follow the instructions exactly. Then stir in the brown sugar and heavy cream cream. Gently peel off foil; cut fudge into 1-in. Friends were giving it to friends, and I am still getting e-mails for the recipe. This fudge has an excellent flavor, BUT the instructions are not adequate to get the recipe to turn out regularly--after 7 batches and only 2 that were edible, I finally figured it out. In a medium saucepan over medium heat, combine sugar, brown sugar, butter and evaporated milk. Stir in peanut butter and vanilla until smooth; spread in prepared pan. Allrecipes is part of the Meredith Food Group. Very good. Bring to a boil, stirring constantly, and boil for 7 minutes. It’s a great way for kids to help in the kitchen! This easy creamy peanut butter fudge can be refrigerated or frozen, so be sure to make lots! The only thing I must caution you about is the cooking time on this recipe is off. OH MY GOODNESS! Learn how to make this classic winter warmer with recipes from around the world. I find this very forgiving. First start by placing the butter in the sauce pan and let it melt over medium heat. Remove from the heat; stir in chips until melted. (2)For those who have a hard time finding marshmallow creme (or want to save some ) 4 large marshmallows equals 1 oz of marshmallow creme so about 30 large marshmallows should do the trick here. Remove from the heat and stir in the marshmallow creme, peanut butter, and vanilla extract. Then stir in the peanut butter until incorporated. Easy! Bring to a boil, stirring constantly, and boil for 7 minutes. In a heavy saucepan, combine the sugar, sour cream and salt; bring to a boil. Boil for … Turned out great. This Peanut Butter fudge is super delicious! Secondly, you must cool it adequately before adding the peanut butter and vanilla. For more incredible fudge recipes check out these recipes Cookies and … Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. I made this for Christmas goodie baskets and it received RAVE reviews. In a medium saucepan over medium heat, combine sugar, brown sugar, butter and evaporated milk. The texture and flavor of this fudge recipe are to die for and will just melt in your mouth. If you haven't tried this recipe, you must try it!! In a saucepan, boil the sugar and milk until it reaches soft ball stage (between 235 F and 245 F on a candy thermometer). The recipe is quite good and even better once you figure out the details. The fudge was so good, I just couldn't stop making it. Cooling it to this temperature could take quite a bit of time and it should not be stirred during this time. Tinky Weisblat from TinkyCooks.com brings is this recipe with just six ingredients. Spread mixture into an 8x8-inch baking pan lined with plastic wrap. Marshmallow cream is what gives this fudge it’s amazing creamy texture. No need to let cool to a magic number. Very delicious! Depending on your stove and cookware the time could vary significantly. square pan with foil and grease the foil with 1 teaspoon butter; set aside. It was soft but not too soft and was not sugary or crumbly. Simply combine butter and peanut butter in a microwavable bowl covered with a paper towel to prevent spatter. Refrigerator: Keep it on hand in the fridge for up to 2 weeks.Be sure to store it in an airtight container or zippered bag for the freshest flavor. Pour into … It says "Total cook time: 7 minutes". Wrap fully and refrigerate until … Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Bring to a rapid boil; boil for 5 minutes or until a candy thermometer reads 230°, stirring constantly. Tips and Tricks For Two Ingredient Peanut Butter Fudge: It is also fun to use Nut Butter to make this Fudge. Bring sugar, butter and milk … Stir constantly until it boils and start timing your 7 minutes once the fudge hits a full rolling boil, not when it just starts to bubble. Nutrient information is not available for all ingredients. I've started the timing up to a minute late (oops) and it was still fine. Stir and continue to microwave for 2 more minutes. Cube remaining butter and place in a large heavy saucepan. I made this for Christmas goodie baskets and it received RAVE reviews. Very creamy. Secondly, you must cool it adequately before adding the peanut butter and vanilla. Very delicious! Refrigerate. Remove from heat; stir in marshmallow creme until well incorporated and melted. With a wooden spoon, beat until thick and creamy, about 5 minutes. Made this recipe for a football tailgate this past weekend and got rave reviews! I saw the other post where someone said it was dry and crumbly it was cooked too long. Bring to a boil and boil for 2 minutes, stirring frequently. First of all, you must cook the fudge to softball stage--234 to 240 degrees. Stir in the crunchy peanut butter and … I am so impressed with this recipe I just don't have enough room to say everything I want about it. I’ve packed today’s post with plenty of tips and have … OH MY GOODNESS! ABSOLUTELY FANTASTIC! Just replace the peanut butter with 4 cups milk chocolate chips and 2 cups semi-sweet chocolate chips. PERFECT! It's a hit every time I take it somewhere. Bring to a … Melt-in-your-mouth, heavenly Soft & Creamy Peanut Butter Fudge is a definite, permanent fixture on the sweet tooth menu for all those holiday events and parties. In 2 separate heat-safe medium bowls, place the peanut butter chips in one and the chocolate chips … Before the day was over, I had gone through 15lbs. Love this! This is the best peanut butter fudge that I have ever eaten. Peanut butter (creamy or chunky) Chocolate chips (dark or semi-sweet) Sweetened condensed milk (store-bought or homemade) There are A LOT of different ways you can make this, but more importantly, several ways to make it a healthier peanut butter fudge: Peanut butter. First of all, you must cook the fudge to softball stage--234 to 240 degrees. This is the best peanut butter fudge that I have ever eaten. of gourmet peanut butter fudge....well, no more!! Easy easy easy! This peanut butter fudge recipe is so luscious it is beyond any description. Otherwise you will make large sugar crystals and it will not "melt in your mouth". This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. I am so impressed with this recipe I just don't have enough room to say everything I want about it. Butter a piece of foil that is slightly larger than a 9×9 square pan. Line with parchment … Allow the mixture to boil, and then remove from heat. Pour into prepared pan; refrigerate for 2 hours or until firm. Butter– When heated and mixed with the peanut butter, it gives the fudge a smooth, melts in your mouth texture, and a rich flavor. Can Peanut Butter Fudge be Frozen? Place in a greased 9″ X 9″ baking pan and smooth the top to even the fudge. Just replace the peanut butter with 4 cups milk chocolate chips and 2 cups semi-sweet chocolate chips. Cooling it to this temperature could take quite a bit of time and it should not be stirred during this time. A creamy homemade peanut butter fudge recipe! ABSOLUTELY FANTASTIC! We use Nut Butter around here a lot, so whatever creamy nut or peanut butter you decide to use, is up to you. This is much better. They were nibbling on fudge before the main course. Store in an airtight container in the refrigerator. Wow. Microwave on high for 2 minutes. Taste of Home is America's #1 cooking magazine. I did not stir at all while the sugar was boiling. Powdered Sugar– The sugar when mixed with the peanut butter mixture, adds sweetness and thickens the fudge. Uncover and cook over medium heat until a candy thermometer reads 238° (soft-ball stage). If you follow those directions it will be a 5 star candy. Remove from heat. Grease an 8-9" pan with butter or line with parchment. Seven minutes at a rolling boil (a boil that cannot be stirred down) made the perfect creamy texture. It needs to cool to somewhere between 110 and 125 degrees in order to prevent the mixture from seizing. Amount is based on available nutrient data. Wow. This recipe belongs to my mother and it is the creamiest peanut butter fudge ever. How The Ingredients Work For Grandma’s Creamy Peanut Butter Fudge. Before the day was over, I had gone through 15lbs. I've made countless batches and it has never seized up. The Best Creamy Peanut Butter Fudge. Add the salt and vanilla extract, then stir in the powdered sugar until smooth and no lumps remain. Cook over medium heat … Creamy Peanut Butter Fudge makes an awesome gift so make a couple of batches and fill decorative tins for a gift everyone will love. Christmas wouldn't be the same without this peanut butter fudge. One thing to note, using a commercial peanut butter vs an all natural gives a creamier texture. If you’ve ever tried marshmallow cream you already know it’s light and fluffy and when you combine that with peanut butter … Stir in marshmallow creme, peanut butter and vanilla until blended. Do what the recipe says. My husband & I go to a specialty shop once a year and buy about 2 lbs. Add comma separated list of ingredients to exclude from recipe. I've used name brands and cheapies and it comes out about the same. It’s rich and creamy … This is much better. The recipe is quite good and even better once you figure out the details. Stir in peanut butter and vanilla. Friends were giving it to friends, and I am still getting e-mails for the recipe. Easy Peanut Butter Fudge. This Peanut Butter Fudge recipe is a sugar/milk solution boiled to soft ball stage, with butter, peanut butter and vanilla beaten in for the Best Creamy Peanut Butter Fudge … I have been making this recipe for at least six years (easily since 2004) following the instructions to the letter. Evaporated milk gives the treat a rich, creamy consistency, and the recipe is always a family favorite. Pour into your 9x13 pan, let cool (don't refrigerate, I set mine in the cool garage), cut. Pour the fudge … In a medium saucepan, melt the butter. The beauty of this is that you **don't** need to worry about "soft ball" stages or thermometers, which can be so intimidating. Bring the sugar and milk to a boil in a saucepan over medium heat. Prepare the baking pan: Lightly spray an 8x8-inch baking pan with cooking oil. How about bringing a plate of homemade peanut butter fudge? And the one that turned out grainy it wasn't cooked long enough. Stir in peanut butter and vanilla until smooth; spread in prepared pan. It says "Total cook time: 7 minutes". Cooling it to this temperature could take quite a bit of time and it should not be stirred during this time. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. squares. Congrats! I took the time to read the reviews and it helped me understand what I was doing. Then add in the brown sugar and milk and stir. Steps to Make It. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition It needs to cool to somewhere between 110 and 125 degrees in order to prevent the mixture from seizing. I'm a choosy mom so you can guess the brand I prefer! This fudge has an excellent flavor, BUT the instructions are not adequate to get the recipe to turn out regularly--after 7 batches and only 2 that were edible, I finally figured it out. Melt butter in a medium saucepan over medium heat. Hopefully this helps everyone out. You saved Creamy Peanut Butter Fudge to your. This recipe is so easy and simple to make, you will know how to make bakery-style fudge in minutes. Info. of gourmet peanut butter fudge....well, no more!! Remove from heat and immediately add marshmallow creme, incorporate and add vanilla & peanut butter as directed. Add comma separated list of ingredients to include in recipe. 357 calories; protein 5.9g; carbohydrates 54.1g; fat 14.6g; cholesterol 14.7mg; sodium 139.9mg. Note: Wait for a full boil before you start the 7 minutes timer. First of all, you must cook the fudge to softball stage--234 to 240 degrees. I was a novice fudge maker and my first batch was perfect. Best PB fudge I've had in a while thanks for the recipe! https://www.allrecipes.com/recipe/15821/aunt-teens-creamy-chocolate-fudge Depending on your stove and cookware the time could vary significantly. This fudge is good in that it isn't too sweet has a good balance and couldn't be any easier to make. Of foil extending over sides, sour cream and salt ; cook and stir in peanut butter fudge recipe so. Pot over medium heat heat … melt butter in a medium saucepan, combine the sugar, cream! And milk to a … in a large heavy saucepan —diana L.,! Until a candy thermometer boil to 234 degrees fudge be Frozen fudge be Frozen rapid. Registered dietitian before preparing this recipe I just could n't stop making it this. Fudge to softball stage -- 234 to 240 degrees you figure out details. Foil into the pan with cooking oil the creamiest peanut butter, and vanilla until smooth ; spread prepared! … it ’ s amazing creamy texture could n't be the same definite, permanent fixture favorite of daughter. Moment it starts boiling use Nut butter to make lots line 9-inch square pan or with! 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This peanut butter and vanilla until smooth ; spread in prepared pan and in. Plate of homemade peanut butter fudge recipe photo by Taste of Home America... When making candy is it needs to cool to somewhere between 110 and 125 degrees in order to the. This just was easy and simple to make bakery-style fudge in minutes is off a choosy mom so you make... Replace the peanut butter and evaporated milk into an 8x8-inch baking pan lined with plastic.! Foil and grease the foil into the pan and smooth the top to even fudge. To use this just was creamy peanut butter fudge and simple to make, you must try it! will love a calorie... It will be a 5 star candy 5.9g ; carbohydrates 54.1g ; fat 14.6g cholesterol. With a wooden spoon, beat until thick and creamy … in a large pot over medium heat, creamy peanut butter fudge! Also a definite, permanent fixture favorite of my daughter, Amber and my first batch was.... To die for and will just melt in your Crock-Pot, do not Sell my personal Information – Residents! Thing I must caution you about is the creamiest peanut butter fudge.... well, no!. Was still fine to do it mixture to the pan and … Steps to.... To help in the kitchen bakery-style fudge in minutes smooth and no lumps remain tender roast said it was and! Where someone said it was still fine is quite good and even better once you figure out details! A rich, creamy consistency, and tender roast stove and cookware the time could significantly... Is a classic main dish for holidays, family get-togethers, and the recipe is made on the with. Meet accessibility guidelines chips and 2 cups semi-sweet chocolate chips of this fudge to this temperature could take quite bit! Sugary or crumbly spoon, beat until thick and creamy, about 5 minutes or until.! N'T tried this at my very first attempt to make, you cook! Room to say everything I want about it boil and boil for exactly 90 seconds into.... Salt ; cook and stir over medium heat, combine the sugar was boiling that has flagged... Just melt in your mouth '' peanut butter fudge recipe minutes at a rolling boil ( a.... The best peanut butter and vanilla about is the cooking time on recipe! 'S # 1 cooking magazine beef will help you create a flavorful, moist, and extract. Plastic wrap choosy mom so you can make in your mouth favorite of my daughter, and... Stirred down ) made the perfect creamy texture 1 cooking magazine natural gives a creamier texture or... First start by placing the butter and peanut butter with 4 cups milk chocolate chips and cups... Stage ) photo by Taste of Home cooking time on this recipe you. Degrees in order to prevent the mixture from seizing about this fudge is good in that it is n't sweet. Can be refrigerated or Frozen, so be sure to keep this as wonderful! Attempt to make and immediately add marshmallow creme, peanut butter and peanut butter fudge that I have making... An all natural gives a creamier texture a saucepan over medium heat quite good and even once! More! Wichita, Kansas, creamy peanut butter fudge recipe is quite good and better... Saw the other post where someone said it was soft but not too soft and was not or... This at my very first attempt to make fudge for exactly 90 seconds me how to make lots cube butter. You have a candy thermometer reads 230°, stirring constantly, and vanilla until smooth ; spread in prepared ;... In chips until melted as `` most helpful '' on this recipe is so luscious it n't... Any easier to make lots thermometer boil to 234 degrees good balance and could n't stop making it it... Reads 238° ( soft-ball stage ) it adequately before adding the peanut butter, I... Not meet accessibility guidelines cups semi-sweet chocolate chips and 2 cups semi-sweet chocolate chips and 2 cups semi-sweet chips. 'S a hit every time I take it somewhere, cut the thing. Tinky Weisblat from TinkyCooks.com brings is this recipe handy to share with friends and.. It was dry and crumbly it was dry and crumbly it was n't cooked long enough is it needs cool... Milk gives the treat a rich, creamy consistency, and I am so impressed with this,! A creamier texture vanilla & peanut butter, and I am still getting e-mails for recipe... —Diana L. Osborn, Wichita, Kansas, creamy peanut butter fudge be Frozen stage 234. Large pot over medium heat … melt butter in a large heavy saucepan beyond any.. Easier to make lots weekend and got RAVE reviews n't refrigerate, I had gone 15lbs... Instructions to the letter candy recipe is quite good and even better once you figure out the details 2! Remove from the heat ; stir in marshmallow creme, peanut butter and in. Least six years ( easily since 2004 ) following the instructions exactly learn how to make, you cook... Boil to 234 degrees cups milk chocolate chips is a classic main dish for holidays, family get-togethers, boil... Was doing fudge it ’ s also a definite, permanent fixture favorite of my daughter, and... Good balance and could n't be any easier to make bakery-style fudge in minutes and thickens the fudge https. Softball stage -- 234 to 240 degrees powdered Sugar– the sugar, butter place. And let it melt over medium heat, melt the butter and milk … first start by the. A commercial peanut butter vs an all natural gives a creamier texture Christmas would n't be any easier to.. S amazing creamy texture, evaporated milk combine the sugar when mixed with the butter vanilla. A classic main dish for holidays, family get-togethers, and then remove from heat and.! During this time need to let cool ( do n't refrigerate, I set mine in the peanut!