THANK YOU! On Baby Mac she writes about her family, life in the country, entertaining and recipes, interiors – with a good dose of humour on the side. What type of coconut butter did you use? coconut chocolate fudge recipe on the stove or in the microwave Stove-top Coconut Fudge: Create a double boiler by filling a saucepan with 1 inch of water. Wonderful and simple recipe! Remove from heat and stir in chocolate chips until chocolate is melted and mixture is evenly blended. Immediately pour the fudge into the prepared tin, working quickly to … white chocolate fudge recipe. Tried to make this last night. Sweetened Condensed Milk – this is the ingredient that makes the fudge, fudge. I searched for healthy fudge recipes online and found one by a friend of mine, Lydia at Divine Health. , I’m so happy you like it! Within minutes, the fudge will be firm and ready to slice! These are heavy on the coconut in all aspects. Ingredients: 1 cup pure maple syrup ½ cup coconut sugar. I’m so glad it turned out for you though! . Ingredients: 1 1/2 cups homemade coconut butter or buy it here; 1/2 cup organic cocoa powder; 1 tablespoon vanilla extract; 1/2 cup raw honey or natural sweetener of choice- where to find natural sweeteners Remove from the heat and add in the vanilla extract. Are they used interchangeably in equal amounts? It might confuse people who aren’t familiar with the difference. Wow! March 10, 2015 By Nickida. With only 4 ingredients, it proves that delectable deliciousness doesn’t have to be complicated and time consuming. Chocolate Coconut Nest Cookies (Birds Nest Cookies). For those who had problems with the seizing up. Pure deliciousness! Due to a nice glass of vodka, I burnt my first batch but was DETERMINED to get this right! I love fudge. My husband is loving my new found love of coconut. Plus, it is just in time for the holidays right around the corner. PS, I really think it’s essential to use good quality cocoa powder like you recommended, I used Camino and the taste is just so yummy! Did you let it melt completely? I wish I could have some now! (The picture’s not great, but it tastes really good!) I’ve pulled together all the products and resources that I love and use most in my home. Love this thank you for this great recipe! Do you think powdered Truvia would be okay as a honey substitute? Remove fudge from the fridge and cut into squares, before serving. Coconut and chocolate are all my kids favorites. My first recipe with coconut butter…and a dessert without flour, sugar or butter in it! What did you add to the recipe in the first picture? Very yummy. Roughly chop the white chocolate, then melt with the condensed milk in a heavy-based pan over a very low heat for about 10 minutes. Makes a … This healthy fudge is made with coconut butter, raw honey, cocoa powder, vanilla and salt. In a large bowl, combine buttermilk, oil, coffee, eggs and vanilla. Are they used interchangeably in equal amounts? So bummed! Chocolate – I use a combination of milk chocolate and semi-sweet chocolate. It tastes good though, I WARN YOU, SOME OF THE RECIPES ARE DISGUSTING.:P. Healthyish Chocolate Fudge. Thank you so much for making this recipe! I’m crazy for coconut butter! Coconut Oil Chocolate Fudge Recipe (Keto, Paleo, Gluten Free, Vegan) I want to share my incredibly easy Coconut Oil Chocolate Fudge recipe with you. When I first read your comment I thought you had put vodka INTO the recipe hah! Here is a delicious chocolate-based recipe which is easy to make. , Hey Coconut mama! 70 Comments Filed Under: Blog, Coconut Butter Recipes, Coconut for Beauty, Health & Wellness, Desserts, Recipes, its looks yummy i love to make this sunday, Coconut Chocolate Fudge is one of my favorites, My 6 year old vehemently approved! I’m a mama of three beautiful coconuts and they are the reason I named my website, The Coconut Mama. Someone said in the comments that it tastes like a tootsie roll which I didn’t find to be true at all. Thanks for the delicious recipe. It pretty much clumped and separated as soon as I added the cocoa to the melted coconut butter. I made this and added some crunchy peanut butter! Anyway’s, it turned out amazing and you rock, coconut mama! Lol I will be passing this recipe on to my family & friends! Hi Dana! ★☆ I get confused by all the different names…. Its white on the top and black on the bottom, lol. I can’t have any honey, agave, maple syrup, cane sugar, real sugar, date sugar…..but Stevia and Truvia YES! This is an awesome option as well! Remove the saucepan from the heat, and working quickly, add 1 cup toasted coconut and mix to combine. Line a 9-in. This chocolate coconut fudge recipe will have coconut lovers swooning. Only use unsweetened chocolate (baking chocolate) with 100% cocoa content if you enjoy really bitter, extremely strong tasting chocolate fudge. This Creamy Coconut Oil Chocolate Fudge is a delicious, low carb way to enjoy a treat! We will definitely be using this recipe for years to come. Your email address will not be published. I advise you though, if youre not very fond of tootsie roll than this is NOT for you. I’m passionate about traditional and healing foods. My daughter nor myself can eat dairy or gluten so I’m always on a hunt for fun things we can make and she will love! ★☆ Next time I think I’ll add mint extract for mint fudge Thanks so much for this recipe! Chocolate coconut fudge only takes a few minutes to create This recipe delivers an unbelievable sweet, fudgey, coconut bite, followed by a delicate sweet-bitter hit of chocolate. I tried her recipe for Healthy Homemade Chocolate Butter Fudge, but I used coconut butter instead of butter (no offense butter, I still love you ♥). Make sure you leave plenty of paper hanging over the sides of the tin to help you remove the fudge once it has set. It’s a much healthier option than the traditional fudge recipes, but no one will ever suspect it because this fudge is SO good, rich and satisfying. I think the problem was that I was trying to melt my coconut butter to measure it properly and it got too hot and then adding the cocoa powder and keeping it on the heat made it start to get clumpy. Is coconut butter the same as coconut cream concentrate (Tropical Traditions) If no, what is the difference? I love coconut! But this, this Coconut Chocolate Fudge is different from any fudge I’ve ever had. Slowly add the raw honey into the coconut mixture until combined. Stir regularly for 10 minutes until chocolate is melted and ingredients are combined. Place the shredded coconut under a medium-high heat grill and cook for 1-2 minutes or until the coconut just starts to turn golden brown. I also tried doing just 1 cup coconut butter and then added 1/2 cup peanut butter it was pretty awesome and a bit softer. Coconut Chocolate Fudge Recipe. Add coconut cream concentrate or coconut butter (they’re the same things, just labeled differently), cocoa powder, vanilla and sea salt. I will chill it anyway to see how it turns out but it’s really grainy, it definitely won’t be smooth! my kids love this when make them http://www.zibakitchen.com, Do you have to keep this fudge refrigerated? Learn more about it HERE. https://lowcarbyum.com/dairy-free-coconut-chocolate-fudge-recipe You have one right here! Pour the warm fudge into greased 8 inch square pan. By the time I was ready to put the fudge in a pan, a lot was missing. Add the chocolate chips to the coconut milk and whisk until the chocolate is melted. Your “buy it here” link to coconut butter actually takes you to a coconut oil product, not coconut butter. I don’t have vanilla extract so I used peppermint instead. That means I … First my creamed coconut (what we call it in the UK) took a very long time to melt, in fact it started to smell toasted. It did not turn out, even though I followed the instructions to a ‘T’ (I’m an experienced cook & baker). easy dessert recipes I replaced about half of the raw honey, and added pure maple syrup (just because I love pure maple syrup), and also used raw organic cacao powder to boost it’s nutritional value. I took it off the heat after the coconut butter was melted and added the cocoa powder and vanilla. It looks amazing. Homemade? I hope you enjoy it as much as I do! Now we can’t stop eating it! Directions. It looks yummy! This has become one of my favorite treats. Fold in pecans. However I was wondering if you have any suggestions on whether coconut oil, coconut butter, or full fat coconut milk work best in this. Beware of little one’s trying to steal your precious fudge. Thank you. Break the milk chocolate into pieces … It is going on my to make list. To make the bars, press 2/3 of the coconut mixture into a parchment-lined pan, spread the chocolate fudge over top, then sprinkle on the remaining coconut and refrigerate until firm. To make it, add the chocolate chips to a microwave-safe bowl and pour the coconut sweetened condensed milk over the top. . 1 ¼ cups shredded coconut, plus extra for dusting, 400 g milk chocolate, broken into squares. I don’t think I could keep my daughter away from it either. In the bowl of a stand mixer (or other medium bowl) stir coconut oil until creamy with no lumps (if oil is too thick set bowl in warm water). Thank you, In the recipe for Coconut Cream Chocolate Fudge the ingredient listed is coconut butter. Refrigerate uncovered at least two hours or overnight. Oh my goodness! Ha ha, love the pic! I have made this a couple times. It’s a simple treat to put together for gifts and sharing this holiday season. Yahoo! If you enjoy healthy recipes like this I highly recommend you pick up a copy of the FREE Paleo Eats Cookbook! Tastes like brownie batter. Trinidad Coconut Milk Fudge. Oh and thank you for letting me know about the link. I would love to feature this recipe on my blog. What is coconut cream concentrate? You want the oil soft, not liquid. It almost happened to me too. As a true believer in the health benefits of coconut, I use coconut products in all my recipes. And since it only takes a few minutes, there’s plenty of extra time to experiment with more and more flavors. Bring to a boil over medium-low heat, stirring constantly. Line baking pan with foil. Homemade coconut oil fudge is one of the easiest healthy desserts – Just stir the ingredients together in a bowl, smooth into a container, and chill to set. Everything from coconut products, to baking ingredients, natural beauty products, and favorite e-books. I’m sorry you had trouble with the recipe. Gotta try this recipe at home. My dad and Gram were shocked to learn how natural this is…and YUMMY too! Really wanted this to work, but I had the same problem as some others on here where it seized up and became a clumpy mess. Combine flour, sugar, cocoa, baking powder, baking soda and salt; add to buttermilk mixture, beating just until combined. Visit: www.baby-mac.com. It’s rich and chocolaty with a distinct coconut flavour kind of like the taste of an almond joy only way better! Cook and stir for 30-40 minutes or until a candy thermometer reads 234° (soft-ball stage). Hi Tiffany We think we will be making this for desert everyday from now on.