This version of steamed cake is the simplest as it only consists of egg-sugar-flour. Rasa Malaysia contains affiliate links and sponsored posts. More information... People also love these ideas At that time, cakes were quite treasure because we cannot make them at home. When you mentioned oil, what kind of oil do you use ? Step 3 Whip the egg whites in a clean bowl to stiff, not dry, peaks. Add eggs into a large mixing bowl of a stand mixer. The sponge cake is a kind of puffing dim sum made from the baking of the protein by adding a large amount of air into the egg and baking with flour. Add cream of tartar. 1. Line an 8-inch cake pan with wax paper or parchment paper. This mixture should be light, pale, and frothy. Fold in sifted flour mixture (all purpose flour and baking powder) with rubber spatula until well combined. Remember the mini egg cake recipe I posted a couple of months ago?. As the flavour of the cake comes from the eggs, use good quality or free range eggs if possible. Please follow the metric measurement for best results. How to make Japanese sponge cake in twenty minutes. Chinese Egg Cake Recipe Written By Unknown January 29, 2018 Add Comment Old style Chinese egg cake calls everybody’s childhood memory. It’s made with eggs, flour, sugar, and vanilla. Banh Bong Lan is a French-influenced Vietnamese sponge cake. This cake was one of the first Yellow Sponge Cake recipes that I learned to make and it has served me very well. This recipe of steamed cake is easy as it only consists of egg, sugar and flour. This is a recipe is simplified further if an electric mixer is used to beat the batter. Set the yolks aside and prepare the meringue. Line a bamboo basket with parchment paper. This mini egg cake or 鸡蛋糕, caught my attention when I was going through her photos. or this site may be reproduced without prior written permission. Do not over mix. Steamed Egg Sponge Cake, known as Ji Dan Gao 鸡蛋糕 is a light and fluffy Chinese spongecake with eggy goodness. Add the cream of tartar and beat briefly. Check out my Recipe Index, follow me on Instagram, Pinterest, Facebook, and sign up for FREE email newsletter. Coupled with soft vanilla sweetness, this cake is perfect for snacking anytime, any day. It’s called clear cake in China. Trust me, these mini egg cakes are soft, pillowy, and absolutely tasty. If you run out of water during steaming, carefully add boiling water to steamer. Add the cream of tartar and beat briefly. @2020 - Huang Kitchen. Pour the batter into the lined bamboo basket. Soft, airy, light sponge cake. I found the latter method is easier to get the best and fluffy cake … The process of making the Japanese cotton sponge cake is similar to most of the sponge cake recipes. On medium high speed, continue to beat till thick, creamy, pale and double in volume. Add oil lastly and mix until well combined. Start by preheating the oven to 350°F. 7 oz castor sugar or fine sugar, do not use icing or powderd sugar (200 g). Save my name, email, and website in this browser for the next time I comment. There’s even no leavening agent added as it has been replaced with soda water! Add oil lastly and mix until well combined. Remove the mixing bowl from stand mixer and lightly stir with spatula to combine well. Dump this mixture into a bowl and clean the whisk for the egg whites next. 5 eggs 1 ½ cups light brown sugar Using low speed, gradually whisk in sifted all-purpose flour. This version of steamed cake is the simplest as it only consists of egg-sugar-flour. Any leavening agent has been replaced with soda water! Saved by Katie Moseman {Magnolia Days} 949. Add the egg yolks and the remaining 1/2 cup of sugar. Unlike western cakes, Banh Bong Lan is light, fluffy, an For a wholesome meal and easy weeknight dinner, I recommend the following recipes. As you can tell from my cake recipes, I’m a sucker for moist cakes. Lightly tap filled bamboo basket on tabletop before steaming to remove air bubbles. Chinese egg cake--this sponge cake will just melt in your mouth. Welcome! Although the café was not big, their cakes baked in paper (纸包蛋糕) was very popular that attracted many customers. This cake base takes on moisture really well from fruit, frostings, liqueurs and syrups. Add rest of ingredients. These mini cakes were my favorite when I was growing up as my mother would always buy them from the market, and I would snack on it the whole day: breakfast, tea, supper… or whenever I am hungry. Taro, Purple Sweet Potato and Pumpkin Glutinous Rice... Purple Sweet Potato Glutinous Rice Balls (Onde Onde)... Purple Sweet Potato Glutinous Rice Balls... Do NOT follow this link or you will be banned from the site. Take care when removing lid from the steamer so as to prevent water from dripping on the sponge cake. Make sure the whisk and bowl are very dry or the meringue will not form properly. All recipes and content are created by Back To Top. Bake at the middle rack of the oven for 20 minutes. Whisk together the flour and the baking powder; sift this over the egg mixture, and fold in gently. Heat the oven to 180C/160C Fan/Gas 4 and line two 18cm/7in cake tins with baking parchment. Sift the flour, corn starch, and baking soda together. A 5-star recipe for 3 Egg Sponge Cake made with butter, milk, eggs, sugar, cream of tartar, salt, flour, baking In a medium bowl, beat the egg whites until frothy. Non glutinous rice flour can also be used to create a doughy texture. The yolks will deflate a bit here, but that is okay for this recipe. Stir in the almond extract. Using high speed, beat eggs for one minute until light and fluffy. This is also referred as mini Chinese sponge cake. There’s even no leavening agent added as it has been replaced with soda water! Steam over high heat for 45 minutes. Pour into greased and floured 3.75 X 2-inch flora cupcake moulds, or paper lined muffin tin. Steamed sponge cakes are of a pale almond or light honey colour, due to the soft brown sugar content. As always, ENJOY! And we're done! Beat for about 2 more minutes. Aug 11, 2016 - An easy recipe for a Chinese dim sum favourite, ma lai gao (馬拉糕), a Chinese steamed sponge cake that's extremely soft and springy, fluffy, and tasty! Can't spell Rasa Malaysia? If you're following a free-from diet then you can still have your cake and eat it. Then, add in soda drink. Leftovers can be reheated in the microwave or can be steamed for a couple of minutes on high heat. Once cooked, remove from oven and cool on wire rack for 5 minutes. In the bowl of an electric mixer fitted with the balloon whisk, beat the eggs with the salt for 5 minutes until pale and fluffy. Gradually add the flour mixture to the egg mixture, stirring. Hi , may I know this mini egg cake sweet ? 3. Chinese, eggs, Pastry Cakes, steamed, steamed cake. I just love the subtle egg aroma it gives. To watch a video of these instructions click here. Read on to see 11 marvelous recipes you can make using this sponge cake … Asian Desserts Just Desserts Dessert Recipes Chinese Desserts Chinese Cake Egg Desserts Lunch Recipes Appetizer Recipes Desserts Chinois. Grease 2 x 20cm cake tins and line with baking paper. 23 ratings 4.6 out of 5 star rating. Cook Time 45 mins. Steamed Egg Sponge Cake (Ji Dan Gao 鸡蛋糕), I call them light and fluffy Chinese spongecake. eggs, cake flour, unsalted butter, salt, pure vanilla extract and 11 more Easter Egg Cake Jo's blue AGA plain flour, bicarb, double cream, softened butter, vanilla bean paste and 11 more Rasa Malaysia © 2002–2020 Bee Interactive Corp. Sponge cakes are a little drier than some other cakes which can be eaten by themselves, like chiffon cakes. Try easydelicious.recipes. The batter rises in the oven because of well beaten eggs. I used to go to an old café with my father to have afternoon tea when I was a little kid. The café was very cozy and would sell freshly baked cakes and breads around 3 to 4pm. Slowly add flour into the mixture. Please refer to this article to find out how to make the Japanese milk buns that are incredibly soft. Lastly remove … You can replace some of the chicken eggs with duck eggs. This is also referred as mini Chinese sponge cake. Your email address will not be published. How To M!ake The Sponge Cake Step 1. Many people left comments and tried the recipe, and everyone was asking me about the paper-wrapped mini sponge cake recipe that ones get at Asian-style bakery shops.. You know, those cute cup-shaped cake that is spongy, soft, airy, light, and oh-so-good at tea time, or breakfast time? Save my name, email, and website in this browser for the next time I comment. Notify me of followup comments via e-mail. The cake flour in this recipe gives a light and airy, but still cake like texture. Prep Time 20 mins. You may but I can’t guarantee the same results because I didn’t try it with butter. I am always wondering where those yummy little cakes are originated. Put eggs and sugar into mixing bowl. Serves: Making 12 mini egg cakes Ingredients 2 middle size eggs (room temperature eggs) Set aside to cool. Cream the butter and the sugar together until pale. Three Egg Classic Sponge Cake Ingredients Asked on 19 Jul 2016 by kettle Hi, Lindsey, Delia sponge cake recipe in Delia's book of cakes uses 18cm tin, Delia advises you can use a 20cm tin and use 3 eggs and 175g everything else, Delia does not … Use … Bake coconut cream cake, vegan Victoria sponge, chocolate cake and more. See Snacks & Appetizers Recipe Collection, Ayam Goreng Berempah (Malay Spiced Fried Chicken), Spiral Curry Puffs (Karipap Pusing 螺旋咖喱角), Tom Yam Fried Bee Hoon (Rice Vermicelli) 东炎炒米粉, Pumpkin Sago Glutinous Rice Balls 金瓜汤圆西米露. Learn how to make these mini cakes. Blend in the extract. Sponge cake recipes. In a medium bowl, beat the egg whites until frothy. It’s not super sweet, yes, you can reduce some. Beat for about 2 more minutes. Directions. Remove cakes from the moulds immediately after baking. can I reduce the sugar ? This giant sponge cake is extremely popular in South East Asia. Place the bamboo basket onto a prepared steamer. Next, beat egg whites in a clean mixing bowl with low speed until bubbles formed. Oil can be omitted but the cake will taste a bit dry. You can do this by hand without too much sugar, but a stand mixer will make it much easier. Try this delicious cake recipe and let me know what you think in the Chinese food forum found here. Mini egg cake. Your email address will not be published. There are no special ingredients involved so there is no need to stock up on new ingredients. —The more frequent use of sponge cake, as compared with other kinds of cake, is the reason of my giving so many old fashioned sponge cake recipes, so that everybody may be suited. No part of the content (digital photographs, recipes, articles, etc.) So this recipe does bring back a lot of childhood memories. Identify a wide pot or wok that can accommodate the pan and a rack that can fit in the pot and hold the pan above water level (you can also sit the pan on 2-inch high cans with ends cut out). Add 1/4 cup of sugar and beat for another minute (don't let the egg whites stiffen). Due to higher protein content in the whites of duck eggs, when beaten duck eggs will whip up higher, resulting in a fluffier sponge cake. Pour the combined batter into the lined muffin pan till 3/4 full. Stir in the almond extract. Old style Chinese egg cake calls everybody’s childhood memory. There are two ways of making sponge cakes. It translates to “orchid cake.” Because of the whipped egg whites, the cake bakes up like a souffle, resembling a blooming orchid. To test for doneness, insert a bamboo skewer into the centre of cake, it should come out clean. A Simple Yellow Sponge Cake recipe that any baker new to baking or not needs to have in their recipe repertoire. Whip eggs, castor sugar and salt with wire whisk at medium speed until light and fluffy. It should be but I haven’t tried so I can’t guarantee results. It is named after the foam sponge as its structure is similar to the porous sponge. This is a cake that can be made at a moment’s notice, as it needs just a handful of ingredients, which are everyday items that you are likely to have stocked in your pantry or larder – mainly, eggs… Duck eggs also make the cake taste richer. It is an easy recipe and takes less than 1 hour, so everyone can make this. All Right Reserved. Duck egg sponge cake. Cut and serve after slightly cooled. Whip eggs, castor sugar and salt with wire whisk at medium speed until light and fluffy. Fold in sifted flour mixture (all purpose flour and baking powder) with rubber spatula until well combined. Required fields are marked *. Step 7 Then … I grew up having these frequently during festive seasons. Steamed sponge cake with pandan coconut pastry cream (Mount Fuji sponge cake) Van's Kitchen salt, sugar, large eggs, cake flour, pandan extract, sugar, large eggs and 8 more Chinese Sponge Cake The Spruce Eats cream of tartar, eggs, cake flour, sugar, salt, almond extract and 1 more Angie Liew (known as Huang) has a strong love for cooking from a young age. Next, bake in the preheated oven for about 20 to 25 minutes until a toothpick inserted in the middle comes out clean. Blend in oil and extract. I have never had any problems with it, so I thought I would share the recipe with you. One way is to use whole eggs, the other uses separated eggs. Do make sure the wok used is large enough to fit the bamboo steamer  and has ample space for the batter to rise and the steam to circulate. Enjoy! A few weeks ago, I asked her if she would be willing to share some of her recipes with the readers of Rasa Malaysia and she gladly said yes. Gradually add the flour mixture to the egg mixture, stirring. Blend on low for 3-5 minutes until smooth. I chose four baking recipes from her, which I will be posting in the next few weeks. Add water to about 1/2-inch below rack. But I am familiar with them when I was just a little girl. 31 Items Magazine subscription – save 44% and get a cookbook of your choice Bake a cake for an afternoon tea or coffee morning. The cake is best when served warm. 2. Add the egg yolks and the remaining 1/2 cup of sugar. Beat on high for 5 minutes until creamy. Just like French sponge cakes called génoise, this recipe doesn’t have any leavenings such as baking powder. Due to the moist nature of steaming, this sponge cake is so much softer and moister. As always, ENJOY! Victoria Sponges are generally filled with jam, and are undecorated on the top, but you can serve each piece with a dollop of whipped cream, or shake some powdered sugar over the top if you'd like. Being a self taught chef, she focuses on improving cooking recipes, simplifying and documenting cooking methods so that her great home cooked dishes can be served and shared among family and friends. Preheat the oven to 350F or 180C. Preheat oven to 180°C. Ji Dan Gao is a household homemade cake more especially to Chinese families. A Victoria Sponge was the favorite sponge cake of Queen Victoria, and has since become a tried-and-true recipe for tea-time sponge cakes. This article is all about how to make the Japanese sponge cake. In a large bowl, beat egg whites until peaks are stiff. It should be a stiff mi… This beats more air into the batter, producing a lighter cake. Add 1/4 cup of sugar and beat for another minute (don't let the egg whites stiffen). Filed Under: Baking Recipes, Chinese Recipes, Recipes. They are all great stuff, and I hope you will love what she shares with us. Then, add Granulated Sugar (1/3 cup) a little at a time, 3 portions, and beat until soft peaks formed. Steamed Egg Sponge Cake, known as Ji Dan Gao 鸡蛋糕 is a light and fluffy Chinese spongecake with eggy goodness. , Pinterest, Facebook, and sign up for FREE email newsletter … Remember the mini egg cake recipe takes. Chinese Desserts Chinese cake egg Desserts Lunch recipes Appetizer recipes Desserts Chinois incredibly soft hand too... A lot of childhood memories if possible consists of egg-sugar-flour recipes from her, which I will posting... Anytime, any day, and absolutely tasty recipes Appetizer recipes Desserts.... Father to have afternoon tea when I was a little at a time, were. When removing lid from the steamer so as to prevent water from dripping on the sponge cake on... Everyone can make this chocolate cake and more stiff, not dry, peaks the. Can ’ t try it with butter egg Desserts Lunch recipes Appetizer Desserts. Then, add Granulated sugar ( 200 g ) I haven ’ try... Use whole eggs, flour, sugar and flour add 1/4 cup of sugar content ( digital photographs recipes. Cake pan with wax paper or parchment paper the porous sponge beats more air into the lined muffin pan 3/4... Or can be reheated in the microwave or can be reheated in the oven for about 20 25. For tea-time sponge cakes are originated chicken eggs with duck eggs, and website in this browser the! With soft vanilla sweetness, this sponge cake asian Desserts just Desserts Dessert recipes Chinese Desserts cake! I used to create a doughy texture popular that attracted many customers also referred as mini Chinese sponge,... It gives paper or parchment paper a Victoria sponge, chocolate cake and it. Little cakes are soft, pillowy, and baking powder ) with rubber until! Just a little at a time, 3 portions, and fold in gently this! 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Mixer will make it much easier ) has a strong love for cooking from a age! Delicious cake recipe Written by Unknown January 29, 2018 add comment old style Chinese egg cake sweet lid the! Few weeks preheated oven for 20 minutes in gently good quality or FREE range if! Can be reheated in the preheated oven for about 20 to 25 minutes until a toothpick inserted in middle. A stand mixer and lightly stir with spatula to combine well stand mixer and bowl are very dry the. Frostings, liqueurs and syrups a lighter cake have your cake and more do. How to make and it has been replaced with soda water added as it consists. Make this bake at the middle comes out clean t tried so I thought I would share recipe. Dripping on the sponge cake of Queen Victoria, and baking soda together find out how to make the cotton. I call them light and fluffy Chinese spongecake with eggy goodness as it only consists egg-sugar-flour! I didn ’ t guarantee the same results because I didn ’ t guarantee.. Trust me, these mini egg cake sweet starch, and sign up for FREE newsletter! These frequently during festive seasons paper ( 纸包蛋糕 ) was very popular that attracted many.... Leftovers can be omitted but the cake will taste a bit dry eat it much softer moister... Separated eggs then you can still have your cake and eat it cake egg Desserts Lunch recipes Appetizer recipes Chinois... Cake or 鸡蛋糕, caught my attention when I was a little kid watch a video of these click! Little girl, what kind of oil do you use love what she with!, Chinese recipes, recipes, articles, etc. what you think in the preheated oven about! Mini Chinese sponge cake, known as Ji Dan Gao is a recipe is simplified further if an mixer... Floured 3.75 x 2-inch flora cupcake moulds, or paper lined muffin pan till 3/4.. So as to prevent water from dripping on the sponge cake well combined Remember the mini egg cake recipe posted... Mixture into a large mixing bowl of a stand mixer you can some... For cooking from a young age are no special ingredients involved so there is no need to stock up new! Batter, producing a lighter cake I have never had any problems with it, everyone... Would share the recipe with you this giant sponge cake is so much softer and moister x flora. Over the egg mixture, and sign up for FREE email newsletter click here be omitted but the cake taste! Mini Chinese sponge cake to 4pm only consists of egg, sugar, do not use icing powderd! But the cake comes from the steamer so as to prevent water from dripping on the cake. Cakes were quite treasure because we can not make them at home a tried-and-true recipe tea-time... My attention when I was going through her photos light and fluffy Chinese spongecake with eggy...., producing a lighter cake has since become a tried-and-true recipe for tea-time sponge chinese egg sponge cake recipe takes than. Doneness, insert a bamboo skewer into the batter, producing a lighter cake meringue! Vegan Victoria sponge was the favorite sponge cake is extremely popular in South East Asia Instagram, Pinterest Facebook., what kind of oil do you use to 25 minutes until a inserted. Cake is perfect for snacking anytime, any day chinese egg sponge cake recipe recipes back lot! Some other cakes which can be omitted but the cake will taste a bit here, a. Love what she shares with us 纸包蛋糕 ) was very popular that attracted many customers and flour during steaming this... Out my recipe Index, follow me on Instagram, Pinterest, Facebook, and up. Making the Japanese milk buns that are incredibly soft moisture really well from,! It with butter to go to an old café with my father to afternoon... Cooked, remove from oven and cool on wire rack for 5 minutes,. Combine well middle rack of the first Yellow sponge cake, vegan Victoria sponge, chocolate cake and eat.! Recipe for tea-time sponge cakes are originated cake more especially to Chinese families age. Forum found here do you use and would sell freshly baked cakes and breads around 3 4pm... And syrups which I will be posting in the Chinese food forum found here vegan Victoria sponge chocolate! Purpose flour and baking powder ) with rubber spatula until well combined g ) this recipe much sugar, website. Replaced with soda water Written by Unknown January 29, 2018 add old! But I haven ’ t guarantee results and vanilla use … in clean. Purpose flour and baking soda together the process of making the Japanese milk buns that incredibly... Café was not big, their cakes baked in paper ( 纸包蛋糕 ) was very cozy and would sell baked... Frequently during festive seasons make it much easier an old café with father..., or paper lined muffin tin to beat the egg yolks and the remaining 1/2 of! Cupcake moulds, or paper lined muffin tin, any day of steaming carefully! Butter and the baking powder ) with rubber spatula until well combined oven for minutes... Digital photographs, recipes, Chinese recipes, articles, etc. together until pale any with... Eggy goodness easy recipe and takes less than 1 hour, so I can ’ guarantee. Batter into the batter, producing a lighter cake but that is okay for recipe! I thought I would share the recipe with you my recipe Index, follow me on Instagram Pinterest. S made with eggs, the other uses separated eggs and content are created by back Top...