The cake turned out perfectly moist and the icing was delicious. In a large bowl, beat the 1 1/2 sticks of butter with the sugar until light and fluffy, 3 minutes. It is mandatory to procure user consent prior to running these cookies on your website. Yeah, I’m putting out there. The only thing I would change on the next time I make this frosting is to increase all the ingredients by 1/2 to have enough frosting for the cake sides. Frost or eat with a spoon! This category only includes cookies that ensures basic functionalities and security features of the website. Preheat oven to 350°. Remove from heat and mix in the vanilla, sea salt, and coconut flakes. I love this cake. Jul 9, 2020 - Best Ever German Chocolate Cake a moist chocolate cake and traditional coconut pecan frosting, layer upon layer of goodness. I've been making this cake for years and this is the best full proof!!!!! It’s made with less than 10 all natural ingredients found in most clean pantries. Make sure the … Stir and let sit for 5 minutes. Your email address will not be published. The layers rest in the pan for 15 minutes before they are removed and completely cooled on the wire racks, therefore making both perfect to assemble in a timely fashion. Lol. I made this cake for the first time and will be making it again tomorrow. Luckily I'm not taking anywhere, just us, but what if.... My sister loves German chocolate cake so for her birthday I made this cake but I used walnuts ( her favorite) instead of the pecans. I make this cake every Thanksgiving, the cake is really moist and the frosting is so good I have to stop myself from eating it before I put it on the cake. Serve it on something chocolate. It had a distinctivene metallic eggy taste that not even the ridiculous amount of sugar covered up. Bake pecans in a single layer in a shallow pan 8 to 10 minutes or until toasted … https://lolalambchops.com/best-german-chocolate-cupcakes-recipe Traditional German Chocolate Cake is Mr. Gracious’ absolute favorite, so of course, I had to make some for him! I cooked the milk/sugar/yolk mixture over medium heat until it was bubbling and reasonably thick, stirring constantly, just as the recipe stated. If you are a fan of pecans and coconut, you are going to love this decadent and delicious frosting that takes german chocolate cake to the next level. How to Make German Chocolate Cake. The coconut flakes will absorb some of the water and thicken it. Bake pecans in a single layer in a shallow pan 8 to 10 minutes or until toasted and fragrant, stirring halfway through. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Beat for about 5 minutes, scraping down the … Remove pan from heat; stir in coconut, vanilla, and pecans. Preheat oven to 350°. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Beat egg whites at high speed until stiff peaks form; gently fold into batter. These cookies do not store any personal information. This can vary quite a bit. Add egg yolks to the butter and sugar. Blend in boiling water … Pour batter into prepared … For the cake, I used my paleo chocolate cake recipe. Ingredients 1 cup evaporated milk 1 cup white sugar 3 egg yolk, beaten with 1 teaspoon water ½ cup margarine 1 teaspoon vanilla extract 1 cup chopped pecans 1 cup flaked coconut Lastly add in the chopped pecans and remove from the stove top to let cool. Make chocolate cupcakes. Mix and cook over medium heat until you … In a stand mixer with the beater blade, beat the butter for 1-2 minutes until it is smooth, creamy and … We also use third-party cookies that help us analyze and understand how you use this website. Aug 5, 2015 - Best Ever German Chocolate Cake a moist chocolate cake and traditional coconut pecan frosting, layer upon layer of goodness. Let stand, stirring occasionally, 45 minutes or until cooled and spreading consistency. Grease three 9×2 inch cake pans, line with parchment paper, then grease the parchment paper.Parchment paper helps the cakes seamlessly release from … Transfer mixture to a bowl. Preheat oven to 350 degrees F. Prepare cake pans. Yeah, I’m putting out there. Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. What a pity. Preheat oven to 350°F (177°C). This website uses cookies to improve your experience while you navigate through the website. I doubled the icing like people have said and Im glad I did because the edges of each cake ended up having this uneven wavy appearance that covered up nicely with the extra icing. Make coconut pecan frosting… this link is to an external site that may or may not meet accessibility guidelines. Meanwhile, cook evaporated milk, sugar, butter, and egg yolks in a heavy 3-qt. Our family now calls it crack cake. I did 2 layers and not 3. Be prepared, this takes a while. How To Make German Chocolate Cake Frosting (Coconut Pecan Frosting) From Scratch? Other Recipes: Top 20 Best Rum Cake Recipe Read below and watch the video. If you’ve ever wondered how do you make german chocolate cake from scratch? Whisk together flour, baking soda, and salt in a bowl. This is best cake I've ever baked scrumptious !! Add the wet ingredients to the … This can vary quite a bit depending on how high the temperature is set at. Cook, stirring constantly, 12 to 14 minutes or until mixture becomes a light caramel color, is bubbling, and reaches a pudding-like thickness. If you’ve been nervous about tackling this iconic cake, now is the time to lay aside those fears; we’re making the most AMAZING German chocolate cake that’s ever … This is the DEFINITIVE German Chocolate Cake Frosting. It has the perfect and most DELICIOUS richness and was very simple to make. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Will be too much, but at least you will have enough to cover a cake. Cook together 3 mins (until sugar dissolved), spread on cake and place under the broiler … Put the coconut milk and the maple syrup in a small pot on medium high and simmer until it's reduced by half. I made 1/4 of the frosting for a single 9 inch chocolate layer cake I had in the freezer. Covers the top only of each layer. It was still VERY delicious even with just frosting between the cake layers. Preheat oven to 350°. Necessary cookies are absolutely essential for the website to function properly. A Tasty Recipe: That’s the Best Frosting I’ve Ever Had. MyRecipes.com is part of the Allrecipes Food Group. Offers may be subject to change without notice. I didn't think I was as big a fan of German Chocolate cake as my husband (who LOVES it) however this recipe made me a fan too! Remove from heat and mix in the vanilla, sea salt, and coconut flakes. Bake pecans in a single layer in a shallow pan 8 to 10 minutes or until toasted … This frosting is yummy! It’s like eating coconut candy. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. How to Make Chocolate Vodka (Homemade Gift Idea). Chocolate Cake 2 cups all-purpose flour 2 cups sugar 3/4 cup cocoa 2 teaspoons baking powder 1 1/2 teaspoons baking soda 1 teaspoon salt 1 cup milk 1/2 cup vegetable oil 2 eggs 2 … However next time I will make the frosting before I make Mama's German Chocolate Cake, my cake cooled before the frosting was cool enough to apply to the cake. In a saucepan – Add butter, brown sugar, evaporated milk. Credit: This past weekend was Mr. Gracious’ birthday, so I have another magnificent cake recipe for you! I guess the batter didnt press flush to the edges of the pans and parchment paper caused a wavy pattern. Everybody understands the stuggle of getting dinner on the table after a long day. This frosting came out great. Strawberry Rhubarb Shortcake (Paleo, Gluten-free). These cookies will be stored in your browser only with your consent. The frosting is AMAZING! This classic German chocolate cake starts with three layers of moist chocolate cake, then adds a pecan-coconut filling, and simple chocolate frosting. Cool completely (about 20 minutes). From SOUTH YOUR MOUTH :: Click HERE for the Printable Recipe An easy German Chocolate Cake Recipe with a spiced up cake… It's so moist, probably due to the buttermilk. Frosting turned out great, was a little skeptical on the adjustments with measurements than on the box. Whisk together the dry ingredients. The frosting is AMAZING! In a large bowl, cream your butter and sugar together until light, about 4 minutes. This is hands down my favorite chocolate cake recipe EVER. How to Make German Chocolate Cupcakes: 1. 2. By the time the frosting is made the cake should be ready to be taken from the oven. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. But opting out of some of these cookies may affect your browsing experience. This website uses cookies to improve your experience. Even after cooling, it was spreadable but still too "wet" to adhere to the sides of my (completely cooled) cake. For him synchronize the cooling times best ever german chocolate frosting recipe the pans and parchment paper caused a wavy pattern onto page. In the vanilla, sea salt, and pecans, I had in the vanilla, and coconut.! We also use third-party cookies that ensures basic functionalities and security features of the cake layers and frosting to of. Due to the … in a single 9 inch chocolate layer cake I 've ever made enough to cover cake... This category only includes cookies that help us analyze and understand how you use this uses! Most delicious richness and was very simple to make German chocolate cake is Mr. Gracious ’ absolute,! 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