It is a very popular winter-favorite dish in North India. 1Add big pinch salt + big pinch sugar to the methi leaves and let it rest for a few mts. This goes perfect with roti/phulka or tawa paratha. Methi is a favorite green that I use way too much in my daily cooking. Tomatoes – 2 chopped finely. Serves: 4 2-3 Green Cardamom. However if you prefer more of the methi flavor in your aloo methi, feel free to double the quantity of methi leaves. Cabbage Chana Sabzi Here is all you need for this. This site uses Akismet to reduce spam. End this meal with a delicious Bread Halwa. This versatile dish is easy to make and it is perfect for those … Aloo Tamatar ki Sabji or Potatoes with spicy tomato gravy is a classic combination and a popular North Indian dish. Rinse the leaves thoroughly in … Aloo Tamatar subzi is a vegetable recipe with boiled aloo or potatoes cooked in a spicy and tangy tomato (Tamatar) gravy. 5 Boiled Potatoes. Aloo ki sabji – Learn how to make this classic Indian potato recipe in under 30 minutes using a pressure cooker like Instant Pot. (This is a dry saute dish) 2-3 Cloves. If using onion for this recipe, add grated ginger, asafoetida and saute for a few seconds. In fact, the name of this dish comes from the Hindi words of Aloo meaning potatoes and Methi meaning Fenugreek leaves. Add the chopped tomatoes and cook till soft. Aloo Tamatar Ki Sabzi with step-by-step pictures and a recipe video. Be it snacks such as aloo chaat or aloo tikki, bread such as aloo puri, gravies as aloo matar, aloo tamatar, or side dishes such as aloo gobhi, aloo methi, etc. Take potatoes in a pan, cover with water, add salt and cook till potatoes are done. Ingredients: Potatoes – 2 large peeled and cubed Jain style Aalu ki sabzi :: No onion- no garlic potato stir fry :: Vrat waale aalu dhaniya :: Potato sabzi version 3 Maharashtrian style Methi Aalu | Fenugreek & potato side dish with coconut and peanuts Lauki tamatar ki sabzi | Dudhi/Ghiya sabji | Easy dinner ideas Suva methi baingan sabzi | Eggplant with methi … We all love Punjabi aloo ki sabzi, and aloo tamatar ki sabzi … 4 Add garam masala pwd and combine well. Kasuri Methi Leaves / Dried Fenugreek Leaves – 4 tblspn. Salt to taste Then wash with clean water 2 to 3 times. an yoghurt or curd based curry or sabzi ideal for those with special dietary requirements of no onion, no garlic and even no tomatoes. Your email address will not be published. Aloo Tamatar Ki Sabzi is the most basic and easy-to-make vegetarian main course items that are typical North Indian style curried potato in tomato puree. Cumin Seeds / Jeerakam – 1 tsp Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. 1 Add big pinch salt + big pinch sugar to the methi leaves and let it rest for a few mts. In my place finding fresh methi leaves is hard. Enjoy this aloo methi with roti or paratha! Add tomatoes and saute that for 2 to 3 mins. Serve the Tamatar Pyaz Ki Sabzi along with Aloo Bhindi Sabzi, Phulka, Gujarati Kadhi for a delicious Sunday lunch. Turmeric Powder – 1 tsp https://www.archanaskitchen.com/aloo-gobhi-matar-ki-sabzi-recipe it can be easily prepared within minutes with the boiled aloo and served for lunch or dinner. This recipe calls for the addition of tomatoes and goes great with rotis but I like it with rice also. Aloo tamatar ki sabzi is a classic combination and the most popular curry of North India.This is among the easiest and most delicious recipe to make with a combo of potatoes and tomatoes.This is made on all festive occasion as well as a daily quick fix curry. Aloo is used in so many recipes. Place lid and cook for 6-7 mts. Now add ginger paste and minced green chili, saute for 30 seconds and add cut potatoes. 1/2 tbsp oil. Kasuri Methi Leaves / Dried Fenugreek Leaves – 4 tblspn. Kovakkai Poriyal 2 Heat ghee or oil in a vessel, add the grated ginger, asafoetida, coriander pwd, turmeric pwd, red chilli pwd and a tbsp of water and saute for a few seconds. Similar Recipes, 2 Green Chillies. Add in water, cumin, chilli and turmeric powder and mix well. Remove the leaves from the stems of the methi/fenugreek leaves. Jeera Aloo. 8 Black Peppercorns. It is also known to have strong antioxidants which are good for health.. Sabzi Recipes (Dry vegetables or sukhi sabji) Find here the Collection of 50+ Indian dry vegetables aka sukhi sabzi recipes. 1 cup packed fresh methi leaves, add little salt and sugar and leave aside for few mts, big pinch of asafoetida/hing/inguvva (optional), garam masala pwd (2 cloves, 1/2″ cinnamon, 1 cardamom). आपकी आलू टमाटर की सब्जी (Aloo Tamatar Sabzi, Curried Potatoes In Tomato Sauce, Alu Tamatar Sabzi) तैयार है. In this condition you can mix fenugreek leaves with potato and make a delicious sabji. All of these are healthy and can be eaten on regular basis. Cook till the leaves wilt. Gatte Ki Sabzi Now add in salt and mix well. Add salt and combine. Aloo Methi Ki Sabzi is the dish that I prepare more often when fresh fenugreek leaves are in season. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! Add the methi leaves and combine. Learn how your comment data is processed. Heat oil in a pan and add cumin seeds to it. Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Reddit (Opens in new window), Click to email this to a friend (Opens in new window). Squeeze excess water from methi and keep aside. Especially during fasts, aloo is used in so many ways. Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. Post was not sent - check your email addresses! easy, tasty and awesome. Chilli Powder – 1 tsp. Aloo Methi Ki Sabzi is an Indian style easy to make curry with potatoes and loads of fresh fenugreek leaves along with spices makes it perfect to be served with homemade phulkas. 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