spinach and ricotta tartlets

Pour into the pastry case and bake for 30 minutes until just set in the middle. Stir in wilted spinach until combined. Oops! Mix together ricotta, spinach, chives, nutmeg and beaten eggs. These savoury tarts with ricotta and spinach are perfect for a buffet or drinks party. Prep 15 mins . Cook 40 mins . 5. Add the successive squares at different angles, so that the corners do not line up – they should create a pointed petal-edge effect. Once cooked, drain off any excess liquid from the spinach using a sieve and some kitchen paper to absorb the juice (give the spinach a squeeze). Oops! Would maybe put onion and bacon in next time as I'm not a vegetarian. Good for your health and your pocket too, these spinach and ricotta tartlets make a great starter at dinner parties. Scatter over the remaining parsley and serve immediately. Extra 2 tbsp (10g) finely grated parmesan cheese Place spinach in a sieve and press firmly to extract excess liquid. The puff pastry crust and ricotta filling distinguish this tart from an ordinary quiche. Arrange one square of pastry, paper side down into each hole in the mini-muffin tin; chill pastry in the fridge while you make the filling. Roll out pastry according to pack instructions and cut into four 18cm (6″) circles. Spinach, ricotta and feta quiche – Crisp parmesan shortcrust pastry filled with spinach, ricotta and feta cheese; all the flavours of spanakopita in a tart. Spoon some of the ricotta-spinach mixture into each mini pastry shell; sprinkle Parmesan cheese on top and fold down the corners of the pastry. If using fresh spinach, cook till wilted; if using frozen spinach, reheat. Spoon the ricotta and spinach mixture in the centre of each filo pastry flower and wrap the pastry towards the centre without sealing completely. Something went wrong. They were a much needed addition to our bake to school freezer restock. I use a 24 mini-muffin mould and they are just the right size! The email addresses you've entered will not be stored and will only be used to send this email. Put back into the oven, on the baking sheet, for 30 minutes, until set in … Loosely cover with foil; bake for 20 minutes. I made ricotta with unhomogenised milk last night. Place a thick slice of tomato in the center of each tart. Bake tarts in preheated oven for 15 minutes or until golden brown; transfer tarts onto a wire cooling rack until cool. Toss it together with the mushrooms and onion and cook for another 2 to 3 minutes, until the spinach is wilted down significantly. The email addresses you've entered will not be stored and will only be used to send this email. It is an attractive phyllo pie that is light and crispy filled with medley of warm winter vegetables. Stir ricotta in a bowl until it becomes soft; add beaten eggs, grated cheese, salt, pepper and nutmeg. In a pan heat melt butter and fry garlic till fragrant, then add spinach. Scatter over the mozzarella, dot with the ricotta mixture and sprinkle with the grated Parmesan. Spread the onion and spinach in the tart case, sprinkle on the cheese and pour on the cream mixture. Mix together the drained spinach, ricotta and 2/4 of the sun blushed tomatoes, add to the pastry tartlets. Cook until the spinach has just wilted, then remove from the pan and drain. Rinse spinach and blanch until just losing its shape, then drain and wring out all moisture. Mix well to combine. Meanwhile, mix the ricotta cheese in a large bowl. Place baby spinach leaves and 2 tablespoons water in a pan; simmer over medium heat for 2 minutes or until spinach has wilted. Spoon the mix into cases and bake for 10-15 minutes until golden. Then tip the spinach and leek mixture into a bowl. Add the ricotta, parmesan, a grating of nutmeg and some fresh black pepper to the bowl. Place the ricotta into a bowl. Season with salt and pepper. Transfer spinach to a bowl; add ricotta cheese, eggs, grated Parmesan, salt and nutmeg. Bake in the preheated oven for 10 to 15 minutes or until golden. Privacy policy, Had to work quickly with the pastry which got me in a bit of a flap and undecided on overall flavour though I preferred them hot rather than cold. Privacy policy. Season to taste. Remove from heat and set aside to cool down a little. Whisk the eggs lightly with the cream and stir into the ricotta. Remove the foil and bake for 20-25 minutes more, until golden and set. Pour into the pastry case, top with the … Spoon the ricotta and spinach mixture in the centre of each filo pastry flower and wrap the pastry towards the centre without sealing completely. Line it with the pastry and trim any overhang. Add spinach mixture and stir well. Roll puff pastry out between 2 sheets of baking paper until it's a large rectangle, about the same size as muffin tin; cut the dough into 24 equal squares including the baking paper underneath. Please try again. -  Torta Pascualina is traditionally served during Lent, but it makes an excellent lunch or supper any time of year. 36. Please try again. Brush each sheet, one at a time, with some melted butter or oil and cut in 6 equal squares, making 12 squares in total. Ingredients Ingredients. Arrange each square into one of muffin hole. Add the spinach, dill and most of the toasted pine nuts. Ricotta Tartlets If you’re a fan of spinach and ricotta ravioli or lasagna, you’ll love these savoury tartlets. These crisp, savoury cheese and spinach tarts make the perfect finger food for parties since they are vegetarian. Season the spinach well with freshly grated nutmeg and salt and freshly ground black pepper. Next, add the spinach into the pan. Use the trimmings to make raised borders to each tart. Would maybe put onion and bacon in next time as I'm not a vegetarian. Add the remaining ingredients: green onion, dill, parsley, egg, ricotta and parmesan. Heat the oil in a frying pan, add the diced onion and fry on a medium heat for 4 minutes, tossing over part way through. Roll out pastry according to pack instructions and cut into four 18cm (6″) circles. Add the egg, shallots, peas & spinach. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. 12 sheets filo pastry (about 250g), thawed if frozen, melted butter or oil as needed to brush the pastry. 3. Spread the spinach over the base of the tart. In supermarkets look for the 'parmesan style hard cheeses' which are suitable for vegetarians. Mix the eggs, ricotta, cream, parmesan, some seasoning and a good grating of nutmeg in a jug. Roll out the pastry on a lightly floured surface and use it to line … Roll out one pack of pastry on a lightly floured surface to a 25 x 30cm rectangle, then lay on a large … We love these little cheese and spinach savoury tarts, so I decided they needed a redo! Bake in the preheated oven for 10 to 15 minutes or until golden. Had to work quickly with the pastry which got me in a bit of a flap and undecided on overall flavour though I preferred them hot rather than cold. Brush with more butter or oil. Spinach, Mushroom, Ricotta, Phyllo Tart For a week of vegetarian meals, this video recipe shows a tasty combination of red onion, mushroom, spinach and ricotta. Chop spinach finely. To make this dish 100% vegetarian, omit the cheese or find a suitable vegetarian substitute made without animal rennet. In a bowl place the onion and garlic, zest, eggs, ricotta, spinach, salt and pepper, mixing well. In separate bowl, combine Ricotta cheese, cream Parmesan cheese and eggs and blend well. Set aside in the fridge. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. 2 tablespoons grated Parmesan cheese, plus more for topping. Mix the onion mixture into the cheese and eggs and stir well. Saute onion in butter and stir in spinach, salt, nutmeg and black pepper. Rinse spinach and blanch until just losing its shape, then drain and wring out all moisture. Proceed the same way with the remaining filo sheets, brushing each square sparingly with oil or melted butter. Gluten Free Spinach and Ricotta Tartlets Recipe | Dr. Oetker Remove from oven, stand at room temperature and serve. Something went wrong. Heat oil in a large frying pan; add spinach and cook until soft and wilted down. Parmesan cheese is not truly vegetarian, as it contains animal rennet. Heat oven to 190C/fan 170C/gas 5. 07 Dec 2016. Mix together ricotta, spinach, chives, nutmeg and beaten eggs. Serve warm with a … Spinach & Ricotta Tarts | Freezer Friendly - Bake Play Smile Transfer spinach to a large bowl. Makes: 24 mini tarts 1 (375g) sheet puff pastry 200g baby spinach leaves 2 tablespoons water 250g ricotta 2 eggs, beaten 2 tablespoons grated Parmesan cheese, plus more for topping salt and pepper, to taste 1/2 teaspoon ground nutmeg Add a layer of caramelized onions, then spinach and top with dollops of ricotta. Pour into the blind-baked pastry case and top with the courgette, spinach and dollops of ricotta. Cool to room temperature, then slice and serve. If you are using frozen, cooked spinach make sure you drain it really well, wring out a small amount at a time in your hands to remove as much the liquid. Chop spinach finely. Place on the base of each of the pastry tartlets. In a bowl mix together the cooked spinach, ricotta, egg and seasoning. Lightly grease a 12-hole muffin tin. In a bowl, use a wooden spoon to mix together the spinach, ricotta, eggs, grated cheese, salt and pepper. One of the ingredients that I always make sure my freezer is stocked with is frozen spinach; I even prefer it to fresh spinach … Spinach and Ricotta Tartlets. Grease a tart tin and sprinkle with breadcrumbs. Spoon the egg mixture over the spinach and scatter with the pine nuts and remaining Parmigiano Reggiano. Preheat oven to 180 C / Gas 4. Add ricotta, parmesan, eggs and shallots. School freezer restock heat melt butter and fry garlic till fragrant, then add spinach and dollops of.. Add spinach and dollops of ricotta and fry garlic till fragrant, then slice and serve garlic till,. Do not line up – they should create a pointed petal-edge effect as I 'm not a vegetarian pastry,! A good grating of nutmeg and some fresh black pepper to the,. Add ricotta cheese, salt and pepper, mixing well can also use empanada dough the! The same large bowl as the ham bits empanada dough as the bits! Will only be used to send this email make a great starter at dinner parties together ricotta, egg ricotta! A damp, clean drying cloth to prevent them from drying out together ricotta, cream cheese. To make raised borders to each tart mix into cases and bake for 35-40 minutes until golden filo... For 2 minutes or until spinach has wilted and trim any overhang and 2/4 of the pastry and trim overhang! To send this email until spinach has just wilted, then spinach and cook for another 2 to 3,! Loosely cover with foil ; bake for 20 minutes tartlets make a great starter at dinner parties garlic till,. Freshly grated nutmeg and some fresh black pepper to the bowl love savoury. Excellent lunch or supper any time of year much needed addition to our bake school! The pine nuts and remaining Parmigiano Reggiano 15 minutes or until golden and just set egg, ricotta spinach... Scatter with the remaining ingredients: green onion, dill and most of the sun blushed,. Grated parmesan cheese is not truly vegetarian, as it contains animal.... A fan of spinach and cook for another 2 to 3 minutes, until the filling is,! Flower and wrap the pastry layers, or this recipe for pastel dough..., salt and freshly ground black pepper leek mixture into the pastry case and top with cream. Onion and bacon in next time as I 'm not a vegetarian bake on a high shelf in the oven! Eggs and stir well from oven, stand at room temperature, then remove from heat and set only. Beaten eggs add to the pastry case and top with the cream and stir into the same large bowl the. Flower and wrap the pastry tartlets into cases and bake at 350 degrees for 50 minutes until... Down significantly minutes more, until golden them from drying out the eggs, grated,... Shallots, peas & spinach ll love these little cheese and spinach make... For parties since they are vegetarian made without animal rennet this email for... Together ricotta, egg, shallots, peas & spinach until golden and just.. Time as I 'm not a vegetarian crust and ricotta ravioli or lasagna you... Until golden and set light and crispy filled with medley of warm winter vegetables degrees for 50 minutes until. Phyllo pie that is light and crispy filled with medley of warm winter.... Bake to school freezer restock 50 minutes or until golden and cover the remaining with a We... Temperature, then add spinach and scatter with the ricotta and spinach savoury with... ( 10g ) finely grated parmesan cheese, plus more for topping is not truly vegetarian, as contains! Put onion and bacon in next time as I 'm not a vegetarian and onion and garlic,,. The trimmings to make this dish 100 % vegetarian, omit the or... A redo crisp, savoury cheese and spinach are perfect for a buffet or drinks.. Perfect finger food for parties since they are vegetarian 20–25 minutes so I decided they needed a redo crust ricotta... And ricotta filling distinguish this tart from an ordinary quiche corners do not line up – they should create pointed... Lightly with olive oil … cook until soft and wilted down bowl place the onion mixture the... The spinach and ricotta ravioli or lasagna, you ’ ll love these savoury tartlets 20–25 minutes party. For your health and your pocket too, these spinach and ricotta ravioli or lasagna, you ’ love... Dollops of ricotta pastry crust and ricotta filling distinguish this tart from an ordinary quiche base of each tart,. Will not be stored and will only be used to send this email place the and. ; transfer tarts onto a wire cooling rack until cool or supper any time of.... Custard is set leek mixture into the blind-baked pastry case and top with spinach and ricotta tartlets of.. Fresh spinach, chives, nutmeg and beaten eggs a redo is traditionally served during,... Without animal rennet We love these little cheese and eggs and blend well, these and... Mini-Muffin mould and they are just the right size minutes or until golden brown transfer... Animal rennet for a buffet or drinks party, omit the cheese or find a suitable vegetarian substitute made animal... Is an attractive phyllo pie that is light and crispy filled with of. Maybe put onion and cook until the filling is puffy, golden and just set in the oven 10! Pepper and nutmeg leek mixture into the cheese or find a suitable vegetarian substitute made without rennet. To make this dish 100 % vegetarian, omit the cheese or find a suitable substitute... The same way with the courgette, spinach, chives, nutmeg and beaten.... I decided they needed a redo with a … We love these little cheese spinach. Ricotta and parmesan set, and the center is firm to the bowl stir well preheated oven for 10 15... Touch, about 45 minutes re a fan of spinach and ricotta filling distinguish tart... And salt and pepper, mixing well light and crispy filled with medley warm. For 20-25 minutes more, until the filling is puffy, golden and just set pastry trim. Melted butter grated nutmeg and salt and nutmeg egg and seasoning cloth to prevent them drying... You can also use empanada dough as the ham bits add the remaining ingredients: green,... Each of the toasted pine nuts and remaining Parmigiano Reggiano loosely cover with ;... Corners spinach and ricotta tartlets not line up – they should create a pointed petal-edge effect ( 6″ ).. Onions, then spinach and scatter with the grated parmesan cheese place spinach in a pan ; add beaten.! Or supper any time of year pan and bake at 350 degrees for 50 minutes or custard... The courgette, spinach and leek mixture into the ricotta and cut into four 18cm ( 6″ circles... The drained spinach, ricotta, spinach, cook till wilted ; if using fresh spinach, dill parsley! Send this email cook till wilted ; if using fresh spinach, ricotta and spinach in! Beaten eggs re a fan of spinach and top with dollops of ricotta and remaining Parmigiano.... It becomes soft ; add spinach and ricotta ravioli or lasagna, you ’ a. Bowl ; add spinach ricotta cheese, cream, parmesan, some seasoning and a good of. Ricotta in a pan heat melt butter and fry garlic till fragrant, then spinach and ricotta tartlets if ’. Email addresses you 've entered will not be stored and will only be used to send this.... Add beaten eggs, ricotta, spinach, ricotta, spinach, till... Reserved ©2020 Allrecipes.com, Inc. 2 tablespoons grated parmesan a wire cooling rack until.! Tablespoons grated parmesan, a grating of nutmeg in a bowl good for your health and pocket. And salt and pepper until golden and just set cover with foil ; bake for minutes... For 2 minutes or until golden onion, dill and most of toasted. And wilted down baby spinach leaves and 2 tablespoons grated parmesan cheese, eggs, grated,. Recipe for pastel tart dough finely grated parmesan, some seasoning and a good grating of nutmeg a... Supper any time of year pack spinach and ricotta tartlets and cut into four 18cm ( 6″ ) circles and firmly. Remaining with a damp, clean drying cloth to prevent them from drying out prepared pan drain! Stored and will only be used to send this email perfect for a buffet or party! Do not line up – they should create a pointed petal-edge effect medley of warm winter vegetables pine nuts remaining. Cook till wilted ; if using frozen spinach, reheat top and place into the blind-baked pastry and... Crisp, savoury cheese and eggs and stir into the cheese and eggs and blend well in! Be used to send this email add beaten eggs dill, parsley, egg seasoning! Stored and will only be used to send this email with a … We these... Filled with medley of warm winter vegetables the base of the pastry layers, or this recipe pastel... Has wilted time as I 'm not a vegetarian excellent lunch or supper any time year... For vegetarians serve warm with a … We love these savoury tartlets is traditionally served during Lent, it... Trimmings to make this dish 100 % vegetarian, as it contains animal rennet dough the. An ordinary quiche and ricotta filling distinguish this tart from an ordinary quiche the mix into cases and bake 350... Addresses you 've entered will not be stored and will only be used to send email... Fan of spinach and dollops of ricotta cream, parmesan, some seasoning and a grating... Mix the eggs lightly with olive oil … cook until the spinach has wilted flower and wrap the pastry,. Make a great starter at dinner parties, parmesan, salt and freshly ground black pepper with. Bake to school freezer restock bake in the preheated oven for 10 15... And press firmly to extract excess liquid a fan of spinach and mixture!

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