Thank you for such a great recipe! For some additional help with cream cheese frosting, try checking out my post on it. Set 1 cake round in a parchment paper lined springform pan; set aside second cake round. As for transferring the cheesecake, I’m not sure I have any brilliant tips. I hope you enjoy it! Add the vanilla extract and mix until well combined. Kept it to cool down and then moved to the refrigerator for 2 hrs. Let cool slightly, then transfer to the freezer to cool completely and firm up before assembling. The cheesecake layer is rich and balances perfectly the chocolaty red velvet layer. Recipe was great, but my cream cheese frosting was runny. I think I’m following what you’re saying. Sorry for making you respond twice. This low carb red velvet cheesecake cake recipe is the ultimate dessert recipe. Just because Red Velvet Cake has cocoa in it, it doesn’t mean it tastes like chocolate cake. Whisk in oil, 2 eggs, vanilla extract, … Cake is better with lifeloveandsugar. Your best bet with adding pink is going to be adding it to the cheesecake. I’d say probably around 5 inches – give or take. I hope that helps! Did you pull it out with your fingers, fork, knife? I will put cream cheese filling in between layers of cakes. Unfortunately, springform pans are really unreliable. Any suggestions if it requires tweaking of amounts? Hi. I’m sorry! In this case, the cake layers are red velvet and the cheesecake is classic vanilla. Mix half each of the buttermilk, oil, vanilla extract, food colouring and 100ml water in a jug. It is beautiful, hope it is as good as looks. Would this cake be okay to do that? Add the cream cheese and butter to a large mixer bowl and beat until smooth. You’ll use the aluminum foil to lift the cheesecake out of the pan when it’s baked and cooled. I know cooking time would vary, but just wanted your opinion before I do a trial run. Spraying it well should be fine. Trust this comment is after i used your few recipes . Donal Skehan watches on as master patissiere Eric Lanlard lets us in on his baking secrets. So if you are a fan of red velvet or a fan of cheesecake you must try this amazing recipe. If you use 8" the layers will be a little taller. They may be fine. Baked using coconut flour it’s a delicious low carb and gluten free treat too. 27. Red velvet cake and chocolate cake are not the same. Store the cake (in an airtight container, if possible) in the refrigerator until ready to serve. Do I cover the cheesecake while it chills in the fridge? Also, I’m going to try the true traditional southern frosting, made with flour on this! And when you say chill do you mean in the refrigerator? Do not open the door or you’ll release the heat. You may be able to find more information about this and similar content on their web site. Rating: Unrated Ratings. So to me, this sounds like the cheesecake alone will take 7 to 8 hours right? I haven’t ever frozen a cake like this whole, so not totally sure. Bake for 30 to 32 minutes. You could use room temperature water if you wanted. Did you try the 6 inch cakes? You’d need to reduce it for 6 inch cakes, but I don’t bake 6 inch cakes, so I’m not able to advise you. Required fields are marked *. Thank you for the prompt reply Lindsay! Let cool slightly in cake pan then remove, use a cake leveler to make sure the top is even and flat -set aside. The whole cake is covered with cream cheese frosting. For your convenience, here is a link to the printable recipe card. 24. Pour the wet ingredients into the dry and whisk until well combined. im wondering if water would leak into the bottom. Allergens. As for height, it’s fairly tall (and heavy). Slowly add about half of the powdered sugar and beat until well combined and smooth. I made this last week and had PLENTY of frosting…even though I used a lot of frosting on the cake, I had so much left, I can use it on a sheet cake! Just a few questions for you. Getting started in about 10 mis! how long the baking time would be? Hi Lindsay, My cake did not rise at all.. If using a springform pan, the sides come off, so no need. Add the other cake layer on top. I’m guessing it would work if you cut the recipe in half, but I’m not totally sure. Use low speed to keep less air from getting into the batter, which can cause cracks. I’m so glad the recipe was helpful and you enjoyed the cake! One bite of this delectable dessert and you will be amazed at the flavor combination. Also i was wondering do you have an idea on how tall this cake is? I’d try using a milk vinegar that you have. Thanks for sharing the recipe without being selfish??? This cake has a cheesecake … Thanks for sharing this stunning recipe. Is it best to let it sit in the fridge for 5-6 hours, or at room temp? However you decorate it though, you really must try it! Now that we’ve covered the basics, let’s talk about how to make this delicious cake. OMG! I’m so sorry for the trouble! By submitting this comment you agree to share your name, email address, website and IP address with Life Love Sugar. Place the cake pan inside another larger pan. I have put it in the freezer to see if it helps. Totally your call. All your recipes are always really great. This is the first recipe of yours that I’ve tried. Related. Hey Lindsay, for some reason when making the frosting it came out rather stiff so I added milk. Hmm, hard to say without being there to see it. Thank you. I’m thinking of trying to make it into “cupcakes”, for individual servings. It is correct. Thank you and keep it up. Rounded cake layers can make it hard for things to stay put. 26. I’m making this for a birthday and wanted to put it in a box. Hey Lindsay , this cake looks amazing and I can’t wait to make it. A wonky looking cake since there wasn ’ t give it the red ganache, one... Helping with that step, even after several hours of refrigeration sorry but... 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