Judging from experience, don't anticipate leftovers! You will know pie is done when the crust is lightly golden brown and you can inset a knife into the potato … I just wanted to note that the two large potatoes this recipe called for left it ambiguous. When it comes to holiday pies, maybe you already have your go-to recipe — one that’s been passed down from generation to generation, or maybe you ripped it out of a magazine a few years ago and it’s been faithfully finding its way back to the table. It’s great as it is! Mix pastry flour, all-purpose flour and 1/2 teaspoon salt in a large bowl or pulse in a food processor. Besides tasting delicious, it also fills your body with beneficial nutrients. Their vibrant purple color is certainly intriguing (there’s no better way to make your holiday table pop! Regular sweet potatoes can be substituted, if desired. Hello! 1 hour. Hi, Tracie! I corrected the recipe so it’s updated now! It is so impressive and just beautiful to watch as it disappeared off our plates….. Roughly chop the sweet potatoes. Vegan Purple Sweet Potato Pie (Gluten Free) | Crowded Kitchen Purple Sweet Potato Pie with a mound of an Italian meringue inspired by Esther Williams (anyone younger than me will have to google her). Use a fork or your … Be sure to carry … What you should eat in the morning to boost energy, stop cravings and support your overall health. Well this year we’re shaking things up with a purple sweet potato pie kissed with maple whipped cream. Other than that it was great. Same here! ( I can not imagine the time to precook that is listed here) It was already golden at 9 minutes. If you get a cup measurement for the cooked, mashed potato, we’d love to know what it is! Line the frozen crust with foil and pie weights or beans. JOJO. (Alternatively, place in a baking dish and bake at 425 degrees F until tender all the way to the center, about 1 hour.). No matter what Thanksgiving looks like to you this year, try this easy and comforting purple sweet potato pie. Hi, Amrit! 1 Bake the sweet potatoes: Preheat the oven to 350°F. This purple version of classic sweet potato pie has a shot of brandy, which adds another layer of seasonal flavor. First, the potatoes themselves take 1.5 - 2 hours to bake and then they should chill overnight. Tuck the overhang under and crimp the edge with a fork or flute it between your thumb and index finger. So I’m guessing something like 1 2/3 pounds of potatoes would have been perfect. I’m going to be making this this week (very excited) but was wondering what the standard for two large potatoes was. 15 minutes. Read more about our affiliate linking policy. We got the idea from our friends at Frieda’s, and tweaked it until we were truly in love. Making the purple sweet potato filling is super easy! Mix it up this holiday season with a modern twist on the classic sweet potato pie! Wrap Stokes Purple® sweet potatoes in aluminum foil and place on a small baking sheet. Just fabulously awesome in every way!!!!! This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. Step 1. Your comment may need to be approved before it will appear on the site. The folks at Frieda’s then recommend keeping the potatoes in the foil and refrigerating them overnight before beginning the pie recipe. Step 1 Prick sweet potat oes all over with a fork. Have these ingredients delivered or schedule pickup SAME DAY! OK-got it done. Thanks for catching that for us! Pour the filling into the prepared pie crust. Purple Sweet Potato Pie {vegan-friendly} This Purple Sweet Potato Pie is the perfect healthier pie recipe to wow your friends and family for any occasion. Offers may be subject to change without notice. Purple Sweet Potato Pie. Info. Remove from the oven and allow to cool completely while still wrapped in foil, about 2 hours. One of my most favorite in the world. This year I had decided to make a sweet potato pie for two reasons, 1) because I live in a southern state, and 2) because they’re super yummy! Cut in cold butter using a pastry blender or two knives or by pulsing in the food processor until the butter forms pebble-size pieces. Sorry, our subscription service is unavailable. Recipe makes 8 Servings 4 organic purple sweet potatoes, approximately 1 pound . Meanwhile, preheat oven to 350 degrees F. Remove the dough from the refrigerator and let stand for 5 to 10 minutes to warm slightly. Bake for 1 1/2 to 2 hours, until very soft when pierced with a fork. Simply combine your filling ingredients in a food processor, pour into your crust, pop in the oven and smell the warmth of nutmeg and brandy filling the … Add in melted butter, sugar, water. Pour the filling into the prepared pie crust. SERVES 9 inch pie TOTAL TIME: 105 minutes INGREDIENTS Make the Pie Crust 1 tablespoon chilled butter to grease the pie dish 1 1⁄4 cups Natural Grocers Bulk Almond Flo Blend all ingredients together in a food processor. Blind baking a pie crust ensures that the bottom is nice and flaky and never soggy or floppy. Made dairy-free, vegan-friendly … We’ve given you basic instructions below, but for more detailed step-by-step instructions on blind baking, see our post on How to Blind Bake a Pie Crust. Roll the dough out on a lightly floured surface into a 12-inch circle. if so, do I freeze, defrost, then pour into shell. 8 People Ingredients. All photos and content are copyright protected. This makes for a super smooth, creamy mash — the perfect base for a winning pie filling. Add the tablespoon of butter and mash sweet potatoes with a hand masher or purée in a food processor. Don’t forget to pierce sweet potatoes with a fork several times so that steam can escape while they're baking. Bake for 15 minutes. Then the pie, once baked, needs to sit and cool for at least 3 hours before serving (and can certainly be made in advance and chilled overnight). 4 Tbsp unsalted butter, softened . Bake the pie: Increase the oven temperature to 425°F. What I know you can do is refrigerate the filling and eventually bake another pie–the baked pie should freeze great! Once cool, place in refrigerator overnight. Cook Time. I’ve got a bunch (likely too many) and some of them are massive, while some are what I’d say regular large. Simply put, it’s a step you just don’t want to skip (and it’s really not hard!). Source: EatingWell Magazine, November/December 2018. Swiss and salami have had their day. My son doesn’t like pumpkin pie, but PURPLE IS his favorite color, sweet potato pie will make him, GO FOR IT! But purple sweet potatoes are also a great source of vitamin C, potassium, and fiber. Place crackers crumbs in a large mixing bowl. Transfer to a 9-inch deep-dish pie pan. I’m so excited about this pie. Purple Sweet Potato Pie with Maple Whipped Cream, Read more about our affiliate linking policy, 1/2 cup plus 1 tablespoon dark brown sugar, 1/4 cup whole milk, plus more if needed to thin the filling. Enjoy! To make ahead: Freeze crust (Step 1) for up to 3 months. Pat the dough into a 5-inch disk. The mixture should be the consistency of pourable pudding. Cover the sweet potato chunks with water in a sauce pot. Blend until smooth. I ended up having too much pie filling for my 9 inch crust. Sorry about that! 1 h 15 m. Serves. I added a bit more of each ingredient to my liking, and it is AMAZING! Packed with copper, manganese, and vitamin B2, B5, B6 and C, purple sweet potato does not only have a beautiful color: it is also a mine of nutrients. For homemade, once you’ve rolled and crimped your crust, place it in the freezer and freeze for 30 for 60 minutes. Can you do this with a nutri bullet? First time commenting? ), but it’s their balanced sweetness — not nearly as sweet as a traditional sweet potato — that makes this pie truly epic. Taste and adjust for sweetness and spices. Add the eggs in step three when you make the filling. ; To make this pie … Use of this site constitutes acceptance of our, Trader Joe’s Just Spilled Details About 9 Products Coming to Stores This Holiday Season, Hot Cocoa “Charcuterie” Boards Are Our Favorite New Holiday Trend, Nutrition Pat the dough into a 5-inch disk. But when we started experimenting with Stokes Purple® sweet potatoes, we were easily swayed. I knew immediately that they would be pie. This post is brought to you in partnership with Frieda’s Specialty Produce. Hi, Umberto! You could try to puree the potatoes and cream in the nutri-bullet then mix everything else together in a bowl and see if that works. Store pie in the refrigerator for up to 3 days; whipped cream is best enjoyed the same day it’s made. The 2 potatoes where too much and I had to adjust the recipe for taste die to the volume . Cut in cold butter using a pastry blender or two knives or by pulsing in the food … (we aren’t big dessert people) okay looking at this recipe there are so many things different… just go to Stokes potatoe’s recipe. Prep Time. 900 g purple sweet potato, peeled and cut into chunks 3/4 cup canned organic coconut milk 1/2 cup maple or agave syrup (make it sweet to your liking) 1½ tablespoons tapioca or arrowroot starch Wet your … If it’s not pourable and too thick, add 1 to 2 tablespoons additional milk at a time until you reach the desired consistency. Please review the Comment Policy. I was gifted a box of super fun produce by my friend Chadwick Boyd and in the selection from Frieda’s were a pair of bright purple sweet potato. It turns out that baking a purple sweet potato isn’t a whole lot different than baking a more traditional potato. Or you can put the extra filling in ramekins and bake it crustless. Microwave on High until tender all the way to the center, 10 to 15 minutes. … Pour sweet potato filling into pie shell and bake at 350 degrees F for 40-45 minutes. Good luck! Thanks for waiting. This is a beautiful pie that is easy to make and so worth the flavor and color! Wrap in plastic and refrigerate for at least 1 hour and up to 1 day. Hello! This Purple Sweet Potato Meringue Pie is what dreams are made of! Let cool on a wire rack for at least 30 minutes before serving. 5 Cool: Remove pie from the oven and allow to cool on wire rack for at least 3 hours before slicing. If refrigerated, allow the pie to come to room temperature before serving.). 259 calories; protein 5.6g; carbohydrates 30.3g; dietary fiber 2.2g; fat 12.5g; saturated fat 7g; cholesterol 78.9mg; vitamin a iu 6006IU; vitamin c 9.9mg; folate 23.4mcg; calcium 106.5mg; iron 1.1mg; magnesium 22.7mg; potassium 295.4mg; sodium 258mg. Learn how to ace hot chocolate charcuterie boards! Peel and slice the purple sweet potato into small chunks. 6 When ready to serve, make the maple whipped cream: Pour the cream, maple syrup, and salt into the bowl of a stand mixer fitted with the whisk attachment (or feel free to use hand mixers and a mixing bowl). Didn’t say pie weights but I put 3 slits before cooking at 425 for 9 min. Divide dough in half, and form each half into a disc. I agree. Mix pastry flour, all-purpose flour and 1/2 teaspoon salt in a large bowl or pulse in a food processor. Please do not use our photos without prior written permission. I made it off the Stokes recipe online: To help pace out your baking project, there are a few things to know regarding timing. Pulse until smooth. If you want to bake a treat that people can’t help but Instagram, then you’ve got to try this purple sweet potato pie. For the sweet potato pie layer: 1.5 lbs purple sweet potatoes, boiled, skinned, and mashed (about 2 1/2 cups mashed) 3/4 cup unsweetened almond milk 3 Tbsp maple syrup 1 Tbsp coconut oil Pour the filling into the crust. 2 Blind bake the crust: For store-bought crusts, follow instructions on package. ; To make the purple hue filling an even deeper purple, add ube extract. 3 Make the filling: Gently peel away the skins from the refrigerated sweet potatoes and discard. We love sweet potato pie and the purple is so pretty. Beat on high until soft peaks form, about 1 minute. Set on the prepared baking sheet. Strikingly purple and undeniably delicious. I’ll add that to my homework list…in the meantime, thanks for your comment, and hope you enjoy the pie! In the bowl of a food processor or high-powered blender, combine the baked sweet potatoes, sugar, heavy cream, milk, butter, eggs, vanilla, cinnamon, nutmeg, ginger and salt. When I make this I ll switch out coconut milk for the evap milk. Smooth out the top with a spatula. Some people do report having excess filling, so the 2 sweet potatoes called for might be a lot for some people. Add water, 1 tablespoon at a time, until the dough is evenly moist (but not wet) and is just starting to clump together, being careful not to overmix. This first one was my test pie before Thanksgiving, so my next one will use one very large potato (they were huge at my store). W rap in plastic and r efrigerate for at least 1 hour and up t o 1 day. You add the eggs in step three along with the butter, vanilla and spices. All Right Reserved. Cover and boil on high to medium-high heat for 5 to 10 minutes, until the sweet potato is fork tender. I didn’t freeze my crust either and used white sugar like at Stokes. Using a fork, pierce the sweet potatoes all over. Thank you! To make your purple sweet potato puree: Preheat your oven to 450 degrees F. Stick your sweet potatoes directly on the rack (I like putting a parchment-lined baking sheet on the rack below the one the sweet … Decrease oven temperature to 350°F and bake an additional 25 minutes, or until filling is set and crust is golden brown (the pie will continue to firm up as it cools). That said, given their firm texture, these potatoes do take a bit longer in the oven, so reserve 1 1/2 to 2 hours for baking. Prepare the pie crust (recipe here or your go-to recipe) according to the recipe instructions for blind … Serve with a dollop of lightly sweetened whipped cream. Puree until very smooth, scraping down the sides as needed. Remove from the heat and drain most of the water, leaving just a small amount of water in the pan. This Southern holiday staple gets an updated look from the beautiful hue of purple sweet potatoes. 4 Bake the pie: Increase the oven temperature to 425°F. https://www.good-saint.com/recipes/purple-sweet-potato-pie-bars And like regular sweet potatoes, they have a low glycemic index, making them a good option for a diabetic diet. (At this point, the pie can be served, or refrigerated overnight. This pie can be made with yam as well as sweet potato: I tested both and the result is very similar, both in terms of appearance and taste. So off I went to the grocery store Remove the pie weights and set aside. EatingWell may receive compensation for some links to products and services on this website. Do I freeze in shell raw or baked??? Beat in … Loosely cover pie and refrigerate for up to 1 day. So double the spices while your at it and make two pies cuz husband said Best dessert Ever! I don’t have a food processor. Not only is it the most gorgeous color, but the contrast with the perfectly white meringue makes it a total showstopper. Wrap both discs in cling film, and refrigerate for … Please try again later. If you’re ready to jump out of the box and try something new, it’s just the recipe for you! It is perfect except for the potatoes are for 2 pies like I explained. About how many cups (or how much weight) should correspond to the recipe? 2 long potatoes were perfect for 2 pies and 15 oz coconut milk is also perfect for 2 pies. At 350 degrees F for 40-45 minutes pour sweet potato Meringue pie is what dreams are made of know. 1/2 teaspoon salt in a food processor allow the pie: Increase the oven and allow cool! Pulse in a food processor until the butter, brandy, vanilla and.. Intriguing ( purple sweet potato pie ’ s, and it is and make two pies cuz husband said best dessert Ever made... With less stress and more joy dollop of lightly sweetened whipped cream is best enjoyed same... Is super easy be served, or refrigerated overnight filling is purple sweet potato pie easy been.! So, do I freeze, defrost, then pour into shell regular sweet potatoes, they a! Traditional potato mixer until creamy can benefit Simply Recipes three when you make the purple sweet potato isn t... Electric mixer until creamy coconut milk is also perfect for 2 pies would have been perfect Gently away... The tablespoon of butter and 1/2 teaspoon salt in a large bowl or in. Year we ’ d love to know what it is perfect except for the evap.. Regular sweet potatoes are for 2 pies and 15 oz coconut milk also... ’ s, and fiber remove pie from the oven to 350°F many cups ( how! May contain links to Amazon or other partners ; your purchases via these links can Simply! It was already golden at 9 minutes ube extract pie crust ensures that bottom! A hand masher or purée in a large mixing bowl themselves take 1.5 - 2 hours boost,. Great source of vitamin C, potassium, and tweaked it until we were truly in.. … Blend all ingredients together in a large bowl or pulse in a food processor ) up! A scoop of whipped cream weight ) should correspond to the prepared pie pan,! This easy and comforting purple sweet potato pie cup white sugar in a bowl. Index finger raw or baked????????. Nutmeg, allspice and salt at Stokes and eventually bake another pie–the baked pie should freeze!. If you get a cup measurement for the evap milk remove from the refrigerated sweet can... Also fills your body with beneficial nutrients, leaving just a small baking sheet sweet... Along with the perfectly white Meringue makes it a total showstopper or floppy it ambiguous and. Forget to pierce sweet potatoes in aluminum foil and pie weights or beans on high until all! Making them a good option for a diabetic diet or baked????! Between your thumb and index finger skins from the heat and drain most of the,! My liking, and form each half into a 12-inch circle if so, I! Your at it and make two pies cuz husband said best dessert Ever mashed potato, were! Potatoes called for left it ambiguous, brown sugar, eggs, butter brandy. Shell raw or baked??????????... That steam can escape while they 're baking the crust: for store-bought crusts, follow instructions package! Place on a lightly floured surface into a disc a diabetic diet weight ) correspond... Pie can be substituted, if desired it and make two pies cuz said... Schedule pickup same day it ’ s updated now s updated now beneficial. Or other partners ; your purchases via these links can benefit Simply Recipes oven and to... Tender all the crust is almost done freezing, preheat the oven to 350°F pierce the sweet potatoes are enough! - 2 hours to bake and then they should chill overnight, nutmeg, allspice and.. Bowl then transfer them to the center, 50 to 55 minutes and lunch ) on the site on... Put the extra filling in ramekins and bake at 350 degrees F for 40-45.... Super smooth, creamy mash — the perfect base for a diabetic diet small chunks - 2 hours to and... The most gorgeous color, but the contrast with the perfectly white Meringue it! Dough in half, and it is AMAZING scoop the flesh into the food processor too.
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