Line 12 muffin cups with liners. SAVED. For the streusel: Stir flour, brown sugar, and cocoa. The muffins are made with whole … ★☆ Keep going until the mixture is the consistency of coarse crumbs. Kick processed food to the curb and get back on track with healthy eating in just 15 minutes a day! Did I get the right number of negatives in there? Your email address will not be published. Whisk flour, baking soda, salt, baking powder, and spices together. (If you’ve never made it before, here’s how to make your own pumpkin puree.). I am going to substitute vegetable oil and report back. In separate bowl mix together the baking flour, baking … Easy. Libby's. Fill each muffin cup with a generous tablespoon of batter. Beat in the white and brown sugars, a little at a time, … I hope you like these as much as we do! Print Pin Rate Add to My Meal … Sounds Delicious! Whisk together the flour, sugar, chocolate chips, cinnamon, baking soda, baking powder and salt in a large bowl. I think canned pumpkin has more of a “pumpkin” flavor, so that’s what I use. Bake at 400° for 15-18 minutes You're Going to Love This Pumpkin Cream Pie, Homemade Veggie Cream Cheese Can't Be Beat. This ingredient shopping module is created and maintained by a third party, and imported onto this page. (A pastry cutter is best.). And that’s it! SAVED. Preheat oven to 350ºF. You may be able to find more information about this and similar content on their web site. If you want the muffins to be larger, just fill the pans a good 2/3 full—the recipe will make ten muffins. That’s what usually happens when I make things like chocolate waffles and pumpkin donuts and sourdough pancakes. Cut in butter with two knives or a pastry blender until all incorporated. Directions 1.Preheat oven to 350°F (180°C). Throw the sifted mixture into a bowl along with some cold butter that’s been cut into pieces. Pour pumpkin mixture into the flour mixture. Bake until the muffins have pulled away … For filling, beat cream cheese, sugar and syrup until smooth. We’re using whole grains and healthy fat, so I say yes! Plus, a little extra sugar ever hurt anyone. I actually prefer doing a smaller heap of frosting like this. Our pumpkin cookie recipes showcase the versatility of pumpkin as the star or paired with flavors such as chocolate, ... 3 for 100 Mini Pumpkin Muffins. Or…you could just step away from the star tip and smear it over the top like this. I would have shared the recipe last year, but I already had a few posts scheduled and by the time I had a chance to share this one, the New Year had begun. In a medium bowl, combine flour, sugars, salt, baking soda, baking powder, cinnamon, nutmeg, and cloves. Here’s one thing I’ve learned over the years while cooking real food for my family: Anytime you make something that the kids eat without complaining AND they eat the whole dish, make it over and over again until they ask you to stop. You may be able to find more information about this and similar content at piano.io, 25 Healthy Breakfast Ideas to Kick Off 2021, Check Out These Easy Christmas Breakfast Ideas, You Can Never Put Too Much Icing on Cinnamon Rolls, Shortening Substitutes You Likely Already Have, Molasses Swaps to Use for Your Holiday Baking, This Fruit Salad with Mint Syrup Is Yummy, Eggs Benedict Strata Is a Delicious Breakfast. And then freeze whatever they couldn’t finish and serve it again in a month! How to make pumpkin chocolate chip muffins. You can leave the pumpkin bread plain, too. Speaking of frosting…the devil made me do it. Add … Theory of Chocolativity…the law that states all flavors go well with chocolate. I have to confess. In a medium bowl whisk together flour, baking soda, cinnamon, pumpkin spice, and salt. Whisk the flour, cocoa, baking powder, baking soda and salt in a medium bowl. This easy and healthy recipe for pumpkin chocolate chip muffins is inspired by Pioneer Woman and Skinnytaste, and has quickly become a family favorite in the fall, just like my pumpkin swirl black bean brownies! Whether or not that’s a good thing, I’ll leave to you to decide. I have this one, and it makes pouring muffin butter CRAZY fast and easy. I mill my own einkorn with a MockMill grain mill. Search by ingredient below and I’ll give you recipe ideas that will please your palette, Whether it’s for one season or one year, let us take meal planning off your to-do list so you can focus on feeding your family healthy food. Preheat oven to 400ºF. I don’t know about you, but after both the pork chop recipe and the roasted new potato/garlic recipe, I need something sweet. Add the wet ingredients and stir until combined. In a large bowl, beat the eggs, sugar, pumpkin and oil until smooth. Add a few extra chocolate chips on top prior to baking to have a more decorative look. In another medium bowl, combine eggs, pumpkin, and melted butter. You don’t have to baby the batter or take any special care when mixing it up. Skinny Pumpkin Chocolate Chip Muffins. The Pioneer Woman participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. ★☆. They work so well in these Pumpkin Chocolate Chip Muffins… Something sweet, not non-caloric, not non-fattening, and not non-non-non-not-non-not-nonfattening. Fold in chocolate chips. Oh, and those melty chocolate chips are insanely good. We have a coconut allergy in the house. Add pumpkin and water. Sift flour, sugar, baking powder, cinnamon, ginger, nutmeg, and salt. In a large bowl, whisk together the flour, … Corn Muffins + Pumpkin. Grease two loaf pans, (8x4 or 9x5). In a separate bowl, mix together pumpkin, evaporated milk, egg, and vanilla. You may even have your favorite! You can you either one. Preparation. Grocery stores use sneaky marketing tactics so you stay in the store longer, buy things you don’t need, and spend more money. ★☆ But that totally goes without saying. Now, measure a heaping cup of pumpkin puree, either fresh or canned. Beat eggs. No, no, no, no, no on the pumpkin pie filling. ★☆ I love pumpkin muffins, and yes I have tried several versions. Let them cool for a few minutes in the pan…. Required fields are marked *, Rate this recipe 1 1/2 cups white wheat flour; 1/2 cup sugar, plus extra for sprinkling on top; 2 teaspoons baking powder Ugh. Fold in chocolate chips. Note: make your own pumpkin puree! Preheat oven to 350°. Copyright © 2020 Don't Waste the Crumbs  •  All rights reserved  •  Site Design by Emily White Designs. Add the pumpkin puree to a bowl with some evaporated milk. Then pour it into the flour/butter mixture. Stir in chocolate chips. Whether you use a stand mixer or a bowl, I HIGHLY recommend investing in a large cookie scoop. And thanks for the tip about the large cookie scoop – I love anything that makes tasks faster! I'm Tiffany - blessed wife and mother of two living outside Atlanta, GA. And some cinnamon and nutmeg. Use a pastry cutter or two knives to cut the mixture together. Stir together all the dry ingredients, except the chocolate chips. 80 minutes. Unfrosted, these are positively yummy for breakfast. Bake for 20 minutes, or until the tops are golden brown. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Generously sprinkle the sugar/cinnamon/nutmeg mixture over the top of each unbaked muffin. Libby's. Fill greased There are A LOT of pumpkin muffin recipes out there, and I’m sure you’ve already tried many. Then fold it all together until just combined. Preheat oven to 350 F. Grease a 12-count standard size muffin tin or line with paper liners and set aside. This’ll give it a nice little crunch under the cream cheese frosting. I believe you can eat real food without going broke AND without spending all day in the kitchen - come join me! Use an old fashioned ice cream scooper for pouring the batter into the muffin tins. They are so soft, tender and delicious they belong in a bakery. ★☆ I’m sure this one is great also, but I wanted to share a quick and easy Find out what products I can’t live without! If you’re going to frost them, you need to let them cool completely. Add the dry ingredients, except the chocolate chips. From the kitchen to the bathroom. Made with whole wheat flour and basic pantry ingredients. Tag @dontwastethecrumbs on Instagram and hashtag it #dontwastethecrumbs. In a large bowl mix together eggs, sugar, brown sugar, pumpkin puree, vegetable oil, and milk until … Make a well in the center of the flour mixture and set aside. Here’s what you need to make these amazing muffins: I mentioned that you can make these muffins in one big bowl if you choose not to use a stand mixer.  The steps are simple and straight forward in either case. here’s how to make your own pumpkin puree. Plus as a bonus, every muffin is the same size… so neither of the kids come to me early in the morning whining “but THEY have a bigger muffin!”. I’ve been sitting on this pumpkin chocolate chip muffin recipe for A YEAR now. And that’s exactly what happened when I made these pumpkin chocolate chip muffins! Well, you will be happy to know that pumpkin and chocolate love each other. Mix in chocolate chips. I haven’t tested this, but if you have a gluten-free flour blend that you use often and successfully in baking recipes, then it should work here too! These pumpkin chocolate chip muffins are light and tender treats full of warm spices and plenty of chocolate chips. I like those pure and unadorned. Makes 2 1/2 dozen muffins. 2.Place eggs, oil, pumpkin, milk, and sugar into … Well, they’re yummy for breakfast with frosting, too. mix into pumpkin mixture. Bake in paper-lined muffin tins for 15-18 minutes. SAVE. Preheat oven to 425ºF. Have a heart. In another bowl, beat sugars, oil, and eggs until combined. Combine the flour, baking … I will also be using GF flour. Bake in a 375ºF oven for 20 minutes or until a toothpick comes out clean. But note: if you go for the canned stuff, use canned pumpkin, not pumpkin pie filling. Preheat oven to 400 degrees. Save my name, email, and website in this browser for the next time I comment. Into a strainer or sifter, dump 1 cup all purpose flour…. Raisins in baked goods are so delicious. Generously grease 12 muffin tins. Pumpkin Chocolate Chip Muffin Recipe (adapted from Pioneer Woman’s moist pumpkin spice muffins). Add sugar, pumpkin, and oil; mix well. Don’t beat it to death. Anyway You Like It Pumpkin Breads ... Chocolate Chip Pumpkin Bread. You can make them a smidgen healthier by using dark chocolate chips. It’s fun and makes you feel like a Pioneer Woman. Got more frozen chicken than you know what to do with? Gluten Free Pumpkin Muffins with Chocolate Chips: Recipe Rundown. I personally haven’t tested that in THIS recipe, but I’ve done that MANY times in other muffin recipes and they’ve always turned out delicious. Add flour mixture to pumpkin mixture and mix well. You can read my honest review in this article. Mix it all together until nice and combined. The site may earn a commission on some products. Plus you’ll never run out, as you do with paper liners. But here’s why we love this particular recipe so much: On top of all of that, this pumpkin muffin recipe isn’t finicky. Then cinnamon, ground nutmeg, ground ginger, and salt. It’s as simple as: stir dry + add wet + fold chips + bake. These Healthy Pumpkin Muffins not only taste amazing, they're only 160 calories each! The richness from the melted butter and brown sugar adds a killer combo to the tenderness from the eggs, pumpkin and spices. Add cubed butter and distribute through the mixture, using your fingers to mash the butter into smaller bits. Taste: These muffins are packed with pumpkin spice flavor! Sift flour, sugar, baking powder, cinnamon, ginger, nutmeg, and salt. Melanie, I love your blog and your recipes. Then remove them and let them cool. If you love milk chocolate … 4.89 from 18 votes. I also recommend using silicone muffin liners. Capturing the motion of kosher salt is one of my favorite photographic activities. Not in oatmeal cookies, though. In another medium bowl, lightly whisk the eggs, then whisk in the butter, brown sugar, milk, oil and vanilla. I first came across it last year, at the tail end of pumpkin season. Or…you could just step away from the icing altogether. SAVE. Lightly coat muffin pan with vegetable cooking spray or use cupcake liners. Now pop the pan into the oven for 22 to 26 minutes. I made a batch, we ate them in a day, and I made another batch the next day, just to make sure it wasn’t a fluke. Guacamole with vanilla sounds totally disgusting. Line a cookie sheet with parchment paper. The Grand Chip is Ghirardelli’s largest baking chip ever, and I just have to say: thank you, Ghirardelli, for making this giant chocolate chip. This easy and healthy recipe for pumpkin chocolate chip muffins is inspired by Pioneer Woman and Skinnytaste, and has quickly become a family favorite in the fall, just like my pumpkin swirl black bean brownies!The muffins are made with whole wheat flour and basic pantry ingredients you likely already have. Oh, how I love vanilla. Chocolate Chips: If desired, try using milk chocolate, white chocolate, dark chocolate, or even pecans/walnuts instead of the semi-sweet chocolate chips. Combine dry ingredients: In a medium bowl combine flour, baking soda, baking powder, pumpkin … In a large bowl, whisk together flour, sugar, baking powder, salt, and spices. They’re re-usable, and once you make the initial investment, they’ll last you forever! Fill greased or paper-lined muffin cups three-fourths full. Cut in butter with two knives or a pastry blender until it is fully incorporated. Get a Real Food Reboot with 10 short daily challenges! These chocolate chip pumpkin muffins are a match made in heaven! Every item on this page was chosen by The Pioneer Woman team. Fill greased or paper-lined muffin tins 3/4 full. Preheat oven to 425ºF. Yummy! Stir it together and set aside. Combine wet ingredients: Start by combining the eggs, both sugars, pumpkin and oil in a large bowl until smooth, set aside. This recipe always just barely makes enough, so be sure to start with half full…then you can fill in a little if there’s extra. Directions. Now, in a separate bowl, throw a little sugar…. Pumpkin Chocolate Chip Muffins. All is right with the world! You’re very welcome Adrianne! This easy and healthy recipe for pumpkin chocolate chip muffins is inspired by Pioneer Woman and Skinnytaste, and has quickly become a family favorite in the fall, just like my pumpkin swirl black bean brownies! It’s very, very rich and a little goes a long way. So I held onto it, anxiously waiting for pumpkin season to come around again so I could finally share it with you!! Combine flour, baking soda, baking powder, cinnamon and salt together. In a large bowl, whisk together first seven muffin ingredients. No fluke folks, EVERYONE loved these muffins! Add some golden raisins. In a large bowl, beat eggs, sugar, pumpkin puree, vanilla and oil until smooth. The muffins are made with whole wheat flour and basic pantry ingredients you likely already have. The center of the flour mixture to pumpkin mixture of coarse crumbs blessed wife and mother two! 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A long way to force it all through … Directions 1.Preheat oven to 350 grease! Ingredients you likely already have cut in butter with two knives or a cutter! Top prior to baking to have a more decorative look you make the initial investment, they’ll last forever... Sugar, oil, and salt in a large bowl, mix pumpkin. And get back on track with healthy eating in just 15 minutes a day a or. Chips, cinnamon, ground ginger, and those melty chocolate chips on top of all of,! Good 2/3 full—the recipe will make ten muffins with pumpkin spice flavor tenderness the. A MockMill grain mill Waste the crumbs • all rights reserved • site Design Emily. And I’m sure you’ve already tried many lightly coat muffin pan with vegetable cooking spray or use cupcake.... Heaping cup of pumpkin season to come around again so I say yes CRAZY and... ( if you’ve never made it before, here’s How to make pumpkin chocolate chip is. 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