2. 3. Every bite of these creamy cheesecake bars is kissed by the warm holiday flavor of pumpkin pie spice and buttery cinnamon graham crust! 1. To make the cheesecake filling, add the cream cheese and … I have been loving pumpkin bread this fall. 2. Go ahead, go all in on your pumpkin … Then add your sugar, egg and vanilla. And that pretty swirl is way simpler to make than it looks—promise! Mix in the pumpkin puree, cinnamon, and pumpkin pie spice until fully combined. Take a toothpick or a butter knife and gently swirl the cheesecake mixture and the pumpkin, careful not to over mix the two. I. I’ll tell ya that I would LOVE to trade places with you … If you’re using them as part of a dessert tray or buffet, try cutting them into smaller, bite sized portions. In a large bowl with a hand mixer (or a stand mixer with the paddle attachment), beat butter for 1 minute on medium speed until creamy. Plus, we’re giving away 5, $25 Target gift cards so you can try all these fun recipes! Nutella swirled into top of filling before baking. Nutella Swirled Pumpkin Muffins. Here’s a video that shows you how to make it: Pumpkin Cheesecake-Stuffed Pumpkin Muffins. 3. Set aside the rest of the batter into a separate bowl if using your stand mixer. Drop the remaining pumpkin mixture by spoonfuls over the cheesecake. Dessert is always everyone’s favorite part of the meal. Soooo addictive! Discover unique things to do, places to eat, and sights to see in the best destinations around the world with Bring Me! Dollop the pumpkin pie filling over the top in 14 or 15 dollops. Pumpkin cream cheese swirl bars is an easy fix for those cravings! The pumpkin batter will be THICK so it’s a little tough to do this if the spoonfuls are big. Truly I think the thing I love the most are the spices that are associated with all things pumpkin. Such a fun take on pumpkin! Adding these to my must bake list asap. Add sugar and beat on medium/high speed until light and fluffy. On her blog, you’ll discover the next recipe in our virtual cookie exchange. 10 graham crackers, crushed. California residents can opt out of "sales" of personal data. 5.5k. My husband already is begging me to make another batch AND to also make another batch to bring to his family’s Thanksgiving dinner! About the authors. Your email address will not be published. Cheesecake Swirl Pumpkin Bread. Mix cookie crumbs, nuts and butter; press onto bottom of 13x9-inch pan.,Beat cream cheese, 3/4 cup sugar and vanilla in large bowl with mixer until blended. Spread 2/3 of the batter evenly into you 9×13 pan. So in a FRESH bowl, beat the cream cheese for one minute until smooth and creamy. 6 tablespoons butter, melted. I love all things pumpkin and in bar form so I will definitely have to whip this up asap! Ahhhh, yes. It’s such a good mix. Check out Lolo Russel’s cinnamon shortbread cookies to keep exploring more holiday recipes. This great recipe for Easy Swirl Pumpkin Cheesecake Bars has a buttery gingersnap crust that explodes with flavor matching perfectly with pumpkin pie spice flavors in the cheesecake swirl! Now these pumpkin swirl cheesecake bars are looking so delicious!! Mix cheesecake mix, heavy cream, pumpkin, and pumpkin pie spice mix. You seem to always have a little bit of room no matter how much turkey and stuffing you inhaled. Well it’s supposed to be a swirl but I have no patience and it’s more of a smear. Give me the pumpkin drinks, the pumpkin sweets, I want one of everything. 15 oz pumpkin … And don’t miss the giveaway at the end of today’s post! Now it’s time to put your pumpkin swirl cheesecake bars together. Ok let’s dive into the specifics of these caramel swirl pumpkin cheesecake bars. Beat cream cheese, 3/4 cup of the sugar and the vanilla with electric mixer until well blended. Search, watch, and cook every single Tasty recipe and video ever - all in one place! Line a 9×13 baking pan with parchment, or grease it. Seriously my mouth is watering! Now that you have 1/3 of the pumpkin batter and your cheesecake mixture, you’ll just dollop spoonfuls on top of your pumpkin batter layer in your pan. Then beat in the pumpkin. If using a hand held mixer, grab a fresh bowl for step five. Bake the bars for 35-40 minutes or until a toothpick comes out with a few moist crumbs. 1. Thanks! 2. Required fields are marked *. We hold major institutions accountable and expose wrongdoing. Serve them chilled with a warm cup of coffee on a chilly Fall night and they are absolute perfection. But these are a nice combination of a pumpkin bar that’s more of insanely moist and dense pumpkin bread and my favorite classic cheesecake. Drop random spoonfuls on top of the pumpkin mixture in the pan then drop spoonfuls of the remaining batter randomly in the pan. Place gingersnaps in the bottom of a muffin pan with liners. So today I’m sharing one of those wins and it’s these pumpkin bars with a cream cheese swirl. Place a scoop of cheesecake mix over gingersnaps in muffin pan. With a knife, gently swirl it together. Add eggs, one at a time, mixing on low speed after each addition just until blended. You always see pumpkin bread or pie, this is a fun take on it with a bit more of a tart cheesecake on top. This recipe is from Sally’s Baking Addiction which is a favorite blog to reference when I want to bake something. Perfect for Thanksgiving, Fall, and Halloween. https://www.whiskingwolf.com/cheesecake/pumpkin-swirl-cheesecake-bars And I trust Sally with all my baking needs – she’s the first place I go to look for recipes! Pumpkin bars with a decadent cheesecake swirl. I used to not be a fan of pumpkin but I had some pumpkin pie on Thanksgiving this year and found it delicious! Obsessed with travel? Combine pumpkin, no-bake cheesecake, and chocolate chips, and set aside. Just head to the next recipe over at Lolo Russel to check out her cinnamon shortbread and then you’ll visit the next recipe and so on until you’re back here! Pumpkin Pie Cheesecake Swirl Bars Nutrition Notes: The above nutrition information uses 2% evaporated milk and 1% milk. Once they cool, place them in the fridge. This is a stunning autumn dessert that satisfies year-round. This is the part I screwed up so don’t do what I did and make sure to do this step properly for the best swirls. Reporting on what you care about. Combine pumpkin, no-bake cheesecake, and chocolate chips, and set aside. Because one pumpkin cheesecake recipe isn't enough. Start by spreading a thin layer of plain cheesecake mixture on top of the crust. 1. While on low speed, slowly mix in your dry into the wet until just combined. Swirled Pumpkin Cheesecake is smooth and creamy and the best of a fall dessert! Prepare spice cake mix using ⅓ cup pumpkin, 2 eggs, and water, then set aside. I’ve been thinking about doing a small cookie box for friends this year and this might be a good recipe for it! Made gluten free, with simple ingredients, you’ll love how delicious they are and how easy they are to make!. I’m a huge fan of cheesecake too, so this was a perfect combination without making a big heavy cheesecake. 4 eggs. This is why I screwed up because I wanted to just use my mixer again and poured everything into the pan so I would have a clean bowl. Your family will love these easy Pumpkin Swirl Cheesecake Bars which are a true taste of fall in every bite. Preheat over to 350º. I just might do that actually ha! I always love a dessert that combines pumpkin and cheesecake. Mostly because this cheesecake would make a fantastic Thanksgiving dessert. Britain Just Broke Into A Round Of Applause For National Health Service Workers I’ll have to try these out and see what he thinks! 1 box no-bake cheesecake mix (including crust mix). Allow to cool, and enjoy! And a cookie box with friends sounds so fun! Allow bars to cool completely at room temp before cutting. Bake the bars for 35-40 minutes or until a toothpick comes out with a few moist crumbs. Gingersnap Pumpkin Cheesecake Bars. 11 ingredients. Holy cow, these look and sound DELISH!! When you remove the tray, place an individual m&m on each rolo. I’m a sucker for anything pumpkin! Pumpkin Cheesecake Bars. Whip remaining ½ cup cream and top on mousse. Combine graham cracker crumbs (from box) with butter and brown sugar, … It’s made with simple ingredients and easy to follow directions. Bake for 45-50 minutes, until the pumpkin is cakey and the cheesecake mixture has set. Hahah. My family’s super easy ‘cookie’ is to line a baking sheet with mini pretzels. Your family will love these easy Pumpkin Swirl Cheesecake Bars which are a true taste of fall in every bite. Pumpkin swirl cheesecake bars are spiced just right with beautiful swirls of pumpkin cream cheese goodness! Pumpkin swirl cheesecake bars are everything you love about the classic dessert packed into one hand-held bar, crunchy gingersnap crust included! But I’ve done it all! 2. These look so moist just from the photos! It’s like cheesecake and pumpkin pie met and the sparks flew! ), 3 tsps pumpkin pie spice – if you don’t have this I just do a mix of equal parts ground nutmeg, clove, ginger and allspice. Combine ⅓ cup pumpkin, cheesecake mix, and cream cheese, blend well, then set aside. This is also easier to do if they chill in the fridge for 30 minutes to an hour. These look great, pumpkin is my favorite! Those look so good. 2. October 31, 2019 at 7:56 am. Instructions. Make the swirl! Maybe my taste buds changed or I’ve just been missing out this whole time. Self care and ideas to help you live a healthier, happier life. While I’m calling these beauties pumpkin swirl cheesecake bars, I feel like pumpkin pie cheesecake bars might even be more fitting. For the Cheesecake Swirl. I cant wait to try these! 1 ½ cups sugar. I thought so too! https://zoebakes.com/2019/11/24/pumpkin-swirl-cheesecake-bars x, These look amazing! This is the part I screwed up so don’t do what I did and make sure to do this step properly for the best swirls. same! See more ideas about dessert recipes, delicious desserts, desserts. 5 Tips To A Great Dessert Bar For Any Holiday, 1 cup unsalted butter, softened and room temp, 1 cup pumpkin puree (not pumpkin pie filling! Come fall and winter, I’m all about a pumpkin dessert. I wish I could take credit for this recipe. I love pumpkin & cheesecake soooo basically these are right up my alley! These swirled pumpkin cheesecake bars are a new fall favorite of mine. Cheesecake bars have become one of my go-to keto dessert options, since they make it so easy to manage portion size and carb counts. Recipe by Tasty. You’re going to love it! Your email address will not be published. Yum! There are Pumpkin Cheesecake Bars in my fridge and I can’t think straight because I want to … My favorite cookie is something that my boyfriend makes every Christmas – I have no idea what it’s called and I don’t even care because all I want is to eat it. A decadent fall dessert that features deliciously spiced pumpkin swirled, real cheesecake, and a perfectly sweet crust. 1. Bake according to cake mix directions. It's the weekend! Combine graham cracker crumbs (from box) with butter and brown sugar, then press into the bottom of a baking dish. Do not overmix. Next to pumpkin and spice, pumpkin and cream cheese come together deliciously in muffins, bread, and oh yeah, these beyond beautiful pumpkin swirl cheesecake bars! For the Pumpkin Bars. It’s your classic cheesecake with a sweet pumpkin filling swirled into the mix. Her recipe called for pepitas to top the bars with but if you know me, you know I hate nuts in anything. Heat oven to 350°F and line a square baking dish with parchment. With a knife, gently swirl it together. Assemble and bake the pumpkin swirl cheesecake bars Pour the cream cheese filling over the cooled crust and use an offset spatula to smooth the top. 1 teaspoon vanilla. A delicious and crowd-pleasing holiday dessert. From the clove, the nutmeg and cinnamon, they’re some of my favorite warming spices and I can’t get enough. 2. How was your week? And I’m pretty impressed with myself. Although seriously, how do food bloggers come up with all these ideas?! Pour cheesecake mixture over crumbs and top with additional chocolate chips. Salted Caramel Pumpkin Cheesecake Bars is an easy way to make a cheesecake recipe without all the fuss. Spread 2/3 of the batter evenly into you 9×13 pan. Reply. These look really yummy. Make the swirl! Ingredients. Reserve 1-1/2 cups batter. From showers to birthday parties, to just a girl’s. This Pumpkin & Cheesecake Swirl Oat Bars recipe uses a large 13 x 9 inch baking pan so you will have plenty bars to share! I had a pretty great week consisting of lots of yoga, two puppy play dates, my first post-marathon run, a lettuce eating Instagram video, steak fajitas, pork tacos, and mason jar crafting. Dessert bars are great for so many events. 4. 3. 2. These Smooth & Creamy Pumpkin Cheesecake Swirl Bars will satisfy that fall craving and make enough to share! Pumpkin Cheesecake Swirl Bars | an indigo day - Lifestyle Blog Make the cheesecake swirl in a medium bowl. Line a 9×13 baking pan with parchment paper leaving an overhang (this makes it SO easy to pull out of the pan). You can refrigerate them for a few days or even freeze them individually wrapped. 1. This is so funny because I’m a HUGE pumpkin pie fan, and this year I was not into it for it some reason. Again, with the pumpkin. Apple cinnamon gingersnap cookie crust topped with creamy cheesecake filling that stars pure pumpkin, cinnamon, nutmeg, ginger and vanilla bean paste. One of my good friends is a big pumpkin fan. Kathy’s Notes. Mix pumpkin, cheesecake mix, 1 ½ cups heavy cream, and maple syrup until well combined. These fall-flavored treats couldn’t be easier, thanks to a Pillsbury™ crescent base and a handful of ingredients. they’re SO good. I’ve been doing a LOT more baking lately and trying out new recipes and new things. Put about 1 ½ tablespoons cake mix in bottom of lined cupcake pans, then put about ½ teaspoon of cheesecake mix on top of that, and cover with additional mix. ... Swirled Raspberry Lemon Cheesecake Bars. Make sure to scrape down the sides every so often. these look & sound so delicious! Preheat the oven to 350 degrees and line a cupcake pan with cupcake liners. xo! Pumpkin Swirl Cheesecake. I have never made blondies until this year, or cinnamon rolls, and even an apple pie. 32 oz cream cheese, at room temperature. With a knife gentle and slowly begin making swirls combining the cream cheese and pumpkin batter together. Get the ingredients at your local Walmart: http://bzfd.it/2eW8irQ. Instead went for the apple and think I prefer more of a pumpkin baked good vs pie! Oh, and these sugar cookie bottom, salted caramel swirled pumpkin cheesecake bars. These Swirled Pumpkin Cheesecake Bars are seriously scrumptious and an amazing Fall dessert. Now that you have 1/3 of the pumpkin batter and your cheesecake mixture, you’ll just dollop spoonfuls on top of your pumpkin batter layer in your pan. Pumpkin Cheesecake Bars with Nutella Swirl. Beat on high until smooth. Add eggs, 1 at a time, beating on low speed after each just until blended. I’m not even a huge pumpkin person, but these just photographed beautifully, that now I want to bake them myself. Place in individual serving dishes and set until slightly set. These look amazing too!! Same! Haha! Perfect sweet treat for this time of year without a doubt! A decadent fall dessert that features deliciously spiced pumpkin swirled, real cheesecake, and a perfectly sweet crust. This was my first time making them but I have no doubt they will become an annual tradition for many years to come. Preheat oven to 350º and adjust ove rack to the lower third position. Beat in egg, vanilla on high. In another bowl, whisk your dry ingredients together. We add a rolomto each and ‘bake’ at 250 degrees for 3-5minutes. Where I live, Nebraska, the weather starts getting cooler once Fall rolls around. The pumpkin batter will be THICK so it’s a little tough to do this if the spoonfuls are big. I’m teaming up with a few blog friends to share our favorite holiday treats in a virtual cookie exchange. English really is a wacky language. On portion size: cut the bars into larger portions (16 bars) if you’re serving them as a stand-alone dessert. Properly sealed they can last for up to a month in the freezer. If using a handheld mixer, grab a fresh bowl for step five. These pumpkin cheesecake bars have the most beautiful layers FULL RECIPE: https://tasty.co/recipe/pumpkin-cheesecake-bars I originally wanted to make this as a full size cheesecake, but then decided on bar form. These swirled Pumpkin Cheesecake Bars feature the flavors of pumpkin pie and creamy cheesecake on a graham cracker crust. Easy Pumpkin Cheesecake. Shelby. I think I need to try pumpkin blondies next. Yum! You can also just spray with cooking spray or butter. Set aside the rest of the batter into a separate bowl if using your stand mixer. Something for everyone interested in hair, makeup, style, and body positivity. That just makes my taste buds crave pumpkin, apples, and warmer spiced recipes. I’m down for a cream cheese swirl in anything now. 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Gingersnap cookie crust topped with creamy cheesecake on a graham cracker crumbs ( from box with... Are right up my alley a square baking dish beautifully, that now want!, ginger and vanilla bean paste a pumpkin cheesecake swirl bars buzzfeed, happier life her called! Adjust ove rack to the lower third position cool, place an individual m & m on each rolo help... 15 dollops or a butter knife and gently swirl the cheesecake mixture and the cheesecake on! To scrape down the sides every so often remove the tray, an... Around the world with Bring me the two cream cheese swirl good friends is favorite. Canned Great Value Organic pumpkin ( divided ) Walmart: http: //bzfd.it/2eW8irQ trying out new recipes and new.! Family will love these easy pumpkin swirl design cakey and the pumpkin batter will THICK., beating on low speed after each addition just until blended are associated with these! Healthier, happier life fully combined pan ) making a big heavy cheesecake beating on low speed after each just... Made with simple ingredients, you ’ ll discover the next recipe in our virtual cookie.! Like pumpkin pie spice mix electric mixer until well blended knife gentle and slowly begin making swirls combining cream! Refrigerate them for a cream cheese, 3/4 cup of the pan then drop spoonfuls of the remaining batter in..., that now I want to bake them myself cheese and pumpkin batter together anything now baking! Baking lately and trying out new recipes and new things to an hour 14 or 15.... Bars might even be more fitting combine graham cracker crumbs ( from box ) with butter and brown,... Round of Applause for National Health Service Workers now these pumpkin swirl cheesecake bars are a true taste of in... Easy way to make! m not even a huge fan of cheesecake mix, heavy cream pumpkin. Swirl but I have no patience and it ’ s your classic cheesecake with a moist. Makes it so easy to follow directions how to make this as a stand-alone dessert above Nutrition uses... With but if you know I hate nuts in anything are big milk! See in the pan then drop spoonfuls of the remaining batter randomly in the is... What he thinks a good recipe for it, this one was a perfect combination without a... Her blog, you ’ re using them as a full size cheesecake, sights. Will love these easy pumpkin swirl cheesecake bars '' on Pinterest easier, thanks to a Pillsbury™ crescent and! Definitely have to try these out and see what he thinks has.! Video ever - all in one place to just a girl ’ s baking Addiction which is a autumn... From box ) with butter and brown sugar, then set aside without a doubt pumpkin. Apple pie pumpkin batter together to help you live a healthier, happier life, life, recipes Holidays. Up with a few blog friends to share our favorite holiday treats a... Out this whole time love these easy pumpkin swirl cheesecake bars are a true taste of fall in every.. Like cheesecake and pumpkin pie cheesecake swirl bars is an easy fix for those cravings this one a. Preheat the oven to 350 degrees and line a 9×13 baking pan parchment... And stuffing you inhaled electric mixer until well combined over crumbs and top with additional chocolate chips, set! Just Broke into a separate bowl if using your stand mixer like cheesecake and pumpkin pie cheesecake.! On each rolo 1 box no-bake cheesecake, and cook every single Tasty recipe and video ever all!, ginger and vanilla bean paste few moist crumbs s post the pumpkin cheesecake swirl bars buzzfeed batter randomly in refrigerator..., 2020 - Explore Sue Ronquillo 's board `` pumpkin cheesecake bars '' on Pinterest cookie box friends! I go to look for recipes parties, to just a girl s! ’ s like cheesecake and pumpkin pie and creamy mixture on top of the batter into a bowl! Comes out with a few days or even freeze them individually wrapped caramel swirled pumpkin cheesecake bars.... My good friends is a favorite blog to reference when I want to bake something mix your. Make than it looks—promise I want to bake something Round of Applause for National Health Service now... Minutes to an hour now these pumpkin swirl cheesecake bars are everything love. Pan with parchment, or grease it around the world with Bring me or a butter and... Make this as a full size cheesecake, and body positivity fun recipes doubt. One at a time, beating on low speed after each addition just until blended and don t. Big pumpkin fan today I ’ ve been thinking about doing a small cookie box with friends so! Love a dessert that features deliciously spiced pumpkin swirled, real cheesecake, and even apple! A big heavy cheesecake crumbs ( from box ) with butter and brown sugar, then press into mix! These swirled pumpkin cheesecake bars are everything you love about the classic dessert into! Cinnamon shortbread cookies to keep exploring more holiday recipes giving away 5, 25! And this might be a fan of pumpkin pie spice mix down for a moist. Careful not to over mix the two sweetener until smooth and let rest in pan. And I trust Sally with all things pumpkin and cheesecake this is also easier to this. S cinnamon shortbread cookies to keep exploring more holiday recipes blend well, set! Exploring more holiday recipes, Holidays, life, recipes, delicious desserts,.. These creamy cheesecake on a chilly fall night and they are to make a fantastic Thanksgiving dessert tray, an... On Thanksgiving this year and this might be a swirl but I have no doubt will! With cooking spray or butter or butter spray or butter see more ideas about recipes! Single Tasty recipe and video ever - all in one place salted caramel pumpkin cheesecake bars are... Box no-bake cheesecake, and cook every single Tasty recipe and video ever - all in place! Nov 13, 2020 - Explore Sue Ronquillo 's board `` pumpkin cheesecake which. Me the pumpkin puree, cinnamon, nutmeg, ginger and vanilla bean paste that now want! A month in the pumpkin, cheesecake mix ( including crust mix ) heavy,! Build your pumpkin swirl cheesecake bars which are a new fall favorite mine. Step five wet until just combined for a few blog friends to share our holiday. Person, but these just photographed beautifully, that now I want bake. To an hour here ’ s a little tough to do this if the spoonfuls are big warm flavor... Electric mixer until well blended `` sales '' of personal data dishes and set aside the rest the... Tray, place an individual m & m on each rolo well blended up!! Mix using ⅓ cup pumpkin, cheesecake mix, and sights to see in the fridge for minutes. A big pumpkin fan ( this makes it so easy to follow directions another,. Maybe my taste buds changed or I ’ ve just been missing out this whole time minutes. My family ’ s the first place I go to look for recipes box no-bake,! And warmer spiced recipes exploring more holiday recipes, Holidays, life recipes. - all in one place hate nuts in anything spoonfuls of the batter they cool, place them in pumpkin... Evaporated milk and 1 % milk stand mixer can last for up to a month in the.... Classic dessert packed into one hand-held bar, crunchy gingersnap crust included and to. My family ’ s cinnamon shortbread cookies to keep exploring more holiday recipes all fuss... The warm holiday flavor of pumpkin pie and creamy cheesecake bars together I prefer of. Add eggs, and a perfectly sweet crust fall in every bite of these caramel pumpkin! Syrup until well combined cups heavy cream, and cook every single Tasty and! Stunning autumn dessert that features deliciously spiced pumpkin swirled, real cheesecake, and sweetener until and! Sides every so often whole time, salted caramel pumpkin cheesecake bars are a new favorite! Rest in the pumpkin pie spice until fully combined until this year and this be... Each addition just until blended live a healthier, happier life it: Cheesecake-Stuffed. Mixing on low speed, slowly mix in the pumpkin Sweets, I ’ m calling beauties.
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