They taste delicious when right out of the oven, as the chocolate gets all melty and gooey. Such a creative and delicious way of using ripe bananas. Bananas add sweetness and moisture to these muffins, reducing the amount of sugar and oil used. Thank you for the kind words, Rachelle! Thanks, Jessica! These banana chocolate muffins look wonderful Gayle! :) Thanks for the kind words, Denise! Enjoy! :), I think these are the perfect January treat! White chocolate chips in these muffins sound SO good, I'm definitely trying that next time! Bananas and chocolate chips are such a delicious combo. https://www.pumpkinnspice.com/banana-chocolate-chip-muffins These muffins so much we’ve made two batches in … Add remaining ingredients, except chocolate chips,mix until just moistened, approximately 1 minute. Keep an eye on your inbox for updates. … I am so bad at sticking to resolutions. Im sure these muffins tastes as good as they look, banana and chocolate go perfectly together! Stir wet ingredients into dry ingredients until just moistened. At least you know for next time, right? Spoon batter into prepared tin, filling 3/4 full. These are a guaranteed crowd-pleaser. 1/2 tsp salt. Happy New Year, Gayle! Thank you for the kind words, Marcie! Setting goals (and achieving them) are a big part of my life. Yum, yum! They sound delicious and look awesome! And we all need a bit of chocolate in our lives ;), Thanks, Ashley! Pinned! :). 1/2 tsp baking powder. Banana 'anything' is a favorite of mine...but combined with chocolate in muffin form is a real winner! Goals are so much better! Yum!! Step 3 Mix flour, pudding mix, baking powder, cinnamon, salt, and baking soda together in a large … I mentioned that you can make these muffins in one big bowl if you choose not to use a stand mixer. I'm not much for resolutions either and I love that your post for the first Monday in January includes chocolate! Pumpkin Spice Bread is a classic and these muffins with applesauce and chocolate chips are the perfect spin on a traditional recipe! You can butter or spray the muffin cups with a non stick spray. Dear Gayle, these muffins look perfect and they sound so tasty! In a large bowl, combine the first 9 ingredients. Banana chocolate chip muffins made with Greek yogurt have to be the best thing ever! Thanks for the muffin love, Brielle! :) Hope you had a great New Year, too! Spices: cinnamon, pumpkin pie spice, salt. Next time, however, I'm eating them either straight out of the oven or after they've been defrosted overnight! Chocolate banana muffins sound like the perfect way to kick off 2016! FitFoodieMegha.com. I swear we just celebrated the start of last year, and now here we are, a year later. Banana muffins are the best and the perfect way to start the new year! These muffins definitely make a delicious breakfast or dessert! We are the worst at resolutions. I'm all about eating dark chocolate for breakfast and love them in banana muffins. This year definitely did fly by! I hope you all had a fantastic holiday season and are ready to start the new year off with a bang! :). these look so perfect for snacking Gayle! Thank you for the muffin love, Cheyanne! Not only does it add a touch of protein, but it also makes these muffins extra soft and moist. Remove from oven and let cool for 10 minutes in pan, then remove and cool completely on a wire rack. Thanks! :). And my goal for you is to incorporate these Banana Chocolate Chip Muffins into your life. These look fantastic! I always sneak greek yogurt into baked goods...it's the best way to lighten sweets up! And I'm glad you don't really make resolutions either. Thanks for the sweet comment and muffin love, Demeter! Love that you used the chocolate too :) Happy 2016!!! Kelly // The Pretty Bee: Allergy Friendly Eats. These moist pumpkin chocolate chip muffins filled with cinnamon, pumpkin & tons of chocolate chips. They’re even better with chocolate chips! I am forever looking for ways to use up those last bananas, and I love the idea of the yogurt in the batter. Resolutions are hard for me to keep, but I guess I can try. Add pumpkin and water. Mix until mixture is light and fluffy, approximately 1 to 2 minutes. Our family loves a good pumpkin bread. Whisk the flour, sugar, pumpkin spice, cinnamon, baking soda, baking powder and salt in a large … :). Instructions Preheat the oven to 375°F. These little muffins look so good and they have chocolate. And if I set my mind to something, it’s almost a guarantee that it will get done. Mix dry ingredients together and mix into pumpkin mixture. Chocolate is definitely needed, especially on a Monday! Those ripe bananas would be perfect for these muffins! Banana Muffins with White Chocolate: Pumpkin Cupcakes: Pumpkin Spice Cake: Pumpkin Whoopie Pies: Pumpkin Chocolate Chip Muffins: Preheat your oven to 350 degrees F (180 degrees C). And the best part is that these muffins can be prepped and ready in no time! The combination of the sweet bananas and dark chocolate are a match made in heaven. A Pumpkin version of the OH. Keeps the balance. Stir in chocolate chips. Thank you for lovely clicks and the recipe. :). You will need a 12 cup muffin pan. Next time, I won't have any braces, so I won't have that problem thankfully! To make easy pumpkin muffins in a bowl: Stir together all the dry ingredients, except the chocolate chips. But whenever you devour these babies, I guarantee you’ll love the delicious taste as much as me. Mix pumpkin puree, egg, sugar, vegetable oil, applesauce, and vanilla extract together in a bowl. Baked Chocolate Chip Pumpkin Oatmeal Muffins are a moist, tender, and delicious, baked good that will fill your home with scents of fall. I love incorporating banana into baked goods and these sound especially delicious... especially for breakfast along with my morning coffee :). I’m not one to make resolutions, as my good intentions usually end up going nowhere. Cheers, my dear! Preheat oven to 425 degrees. I love that texture! Thank you for the kind words and for stopping by, Karrie! Preheat oven to 400°. In a large bowl, beat the eggs, sugar, pumpkin and oil until smooth. Bake for 5 minutes at 425°F, then keeping oven door closed, lower temp to 350°F and bake for 15 minutes, or until muffins are lightly browned. We keep them to look at the following year, so at least we get a good laugh out of it :) Your muffins look so yummy! Yum, yum, yum! It’s like eating banana bread, in muffin form, and drizzled with chocolate. These muffins were made for those brown bananas! Love, Your email address will not be published. Stir wet ingredients … These look awesome - indulgent enough to feel like a treat, but healthy enough to be breakfast. Instructions. I buy bananas in bulk all the time just so I can make treats like this. Thanks for the kind words and for stopping by, Bethany! This might not be a secret to you, but the spice cake mix is absolutely perfect for making moist and delicious pumpkin muffins. Thanks, Aimee! Happy New Year, Gayle! SO. The Greek yogurt keeps these muffins on the lighter side, while packing a punch of protein, which makes these muffins soft, moist, and flavorful! The perfect treat for a crisp fall morning. These look perfect Gayle! Yum!! These look like the best breakfast. I agree too that they are so good straight out of the oven with the melty chocolate. Bake for 5 minutes at 425 degrees. Fill greased or paper-lined muffin cups 3/4 full. These muffins are the best way to make use of those overripe bananas! Banana muffins, hurray!! Fold in chocolate chips. Scoop batter into 16 muffin cups, and sprinkle with remaining chocolate chips. :) Love that you added Greek yogurt to keep them soft and moist! But, they’re not the worst, either, since they’re lightened with Greek yogurt. Total winner here! Place paper liners in a regular sized muffin pan. I always have a bunch of overripe bananas at the end of each week and I'm always trying to find new ways to use them! Banana muffins are the best and I love that you used Greek yogurt and dark chocolate chips! Pinning. We always have brown bananas in the freezer! :) Thanks for the muffin love! Love the addition of dark chocolate chips! Oh well, such is life, right? Easy to make and full of flavor, you’ll love the decadent taste and soft texture. Happy New Year, Gayle! Fold in the mashed bananas and dark chocolate chips, and spoon the batter into muffin tins. I'm hoping 2016 slows down just a little bit so I can take my time to savor these delicious muffins! I agree, greek yogurt and muffins with bananas and chocolate are definitely a great thing! Haha that's a good idea, Sherri! Happy New Year to you, too! These muffins are certainly starting my year off right. I'm also definitely feeling the semi-guilt-free vibes here. I swear by greek yogurt in lightened up baking; it always lends to a moist and fluffy texture! POPULAR. LOVE the greek yogurt in here! Thank you, Kelly! Thank you, Jen! I don't usually make New Year's resolutions, either, but since my birthday is next month, I've decided to try to get a bit healthier and lose weight by the time my birthday rolls around. Happy New Year, Gayle! I'm not a resolution maker either, but I do set small (realistic) goals for myself. Prep Time: 10 minutes. :). Instead, I like to make goals, which I feel is more realistic for me. Coat muffin cups with cooking spray; fill three-fourths full with batter. :). In a large bowl, cream together the butter, white sugar, and brown sugar until light and fluffy. I hope you love these muffins if you try them! Healthy treats that taste good are definitely the key to staying on track. Love these muffins, G! Preheat oven to 350. They are delicious with or without the chocolate chips, or you can replace the chocolate chips … Mmm mmm good! What's not to love, right? These muffins look like they have the perfect texture! I agree, resolutions are hard, but if you really stick to it, I'm sure you can accomplish them! These muffins look like one delicious way to wake up, and chocolate chips always make everything more tasty! Divide batter evenly between prepared cups, adding a scant 1/4 cup to each. I sure hope 2016 slows down just a little bit too, especially if these muffins are involved! Pumpkin banana chocolate chip bread doesn’t seem nearly as innovative these days as it apparently did to me 5 years ago but this recipe is still a winner nonetheless and the perfect way to ease into fall baking. love your calorie-friendly muffins!! Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with Pumpkin N Spice. The pumpkin puree also adds moisture and an earthy sweetness – however, these muffins don’t taste overly pumpkin-y. In a separate bowl, combine eggs, pumpkin, bananas, buttermilk, oil and vanilla. xoxo, Catherine. :). I always have banana chocolate chip muffins in the freezer and need to make up another batch! Set aside. Now I need to make some! I know I know, there are a lot – and I mean A LOT – of pumpkin chocolate chip … Bananas and Greek yogurt make for the moistest, densest cake. Instructions. I would definitely laugh at mine every year! Click here for instructions on how to enable JavaScript in your browser. Or you can line the muffin cups with paper liners. Thanks for the kind words and pin, Manali! Stir into dry ingredients just until moistened. :), These look perfect! In a large bowl, combine flours, brown sugar, baking soda and powder, salt, cinnamon and pumpkin pie spice. I totally agree, it's all about the healthier treats and foods in moderation! These banana chocolate chip muffins are quick to make, full of banana flavor, aren’t too sweet, and have crunchy tops, and they taste just like banana bread! Yes, muffins ALWAYS taste better with some chocolate! Slowly beat in the egg, vanilla, and yogurt. And muffins always taste better with chocolate, right? Chocolate makes everything better! ; stir into dry ingredients just until moistened. ;) Hope you had a great New Year, Gayle! I so wish I had these for breakfast instead of those Starbucks muffins whose calories make me think if I should be working out 3 times a day hehe!! And while I do like to watch what I eat, and occasionally I will share a healthy recipe on here, I’m not all about that. 1 1/2 tsp Chinese 5-spice powder OR pumpkin pie spice OR 3/4 tsp cinnamon + 1/2 tsp ginger + 1/4 tsp nutmeg. / Site by. YUM! However, the last time I had a muffin, it hadn't completely defrosted. Your email address will not be published. Blender Muffin. 1 Cup (s) milk. I don't know whats been up with me lately, but I have been eating bananas like I'm part monkey. :) Hope your move went well and that you're getting settled in! 3 Cup (s) Quaker ® Old Fashioned Oatmeal. I think I will try your approach with goals instead :D These muffins look wonderful, I am such a fan of Greek yogurt in baked goods. https://www.littlebroken.com/healthy-chocolate-chip-pumpkin-muffins Tasty looking muffins. Thanks, Mira! Awesome recipe! All that protein! Making meal time easy, but doing it in style! Serving Size: 1 muffin. :). Thank you, Ami! Ingredients. So unlike other skinny recipes or low-fat treats that you’ll stumble upon today, these Banana Chocolate Chip Muffins are sweet, delicious, and not the most calorie-friendly muffin out there. Copyright ©2020, Pumpkin 'N Spice. Vegan and gluten-free ultra soft pumpkin banana muffins overflowing with melty dark chocolate chips. The Best Pumpkin Muffins with Chocolate Chips Recipe This easy pumpkin muffin recipe calls for buttermilk for amazing texture. Bananas and Greek yogurt?? And when it comes to these muffins, my goal is to eat them all! I'm a fan of anything with bananas, too! Who can resist a chocolate chip banana muffin? This is a breakfast I can get behind! Add pumpkin and bananas, mix well, approximately 1 to 2 minutes. We're all about bananas around here, but my husband and boys don't really like them with the brown spots either. Preheat oven to 375 degrees F. Line a muffin tin with liners and lightly spray with non-stick spray and set aside. These are definitely butter than Starbucks, at least in my opinion! Happy New Year, Gayle! In a separate bowl, combine eggs, pumpkin, bananas, buttermilk, oil and vanilla. Sometimes you need a recipe that's halfway in between super healthy and super indulgent. Hope you have an awesome week, Gayle! This recipe is so simple, you won’t even need to refer to it in the future. And that’s a must for me! I’m not going to shove a healthy treat or salad into your face today, as I’m certainly not a health food blogger. Thank you for the kind words and for stopping by, Megha! Anything with banana and chocolate chips is a winner in my book. In a medium bowl, combine the flour, baking powder, baking soda, cinnamon and salt. Cook Time: 20 minutes. These Banana Chocolate Chip Muffins  are perfect for a breakfast, dessert, or as a mid-morning snack. Thanks, Mir! Bake for 25 to 30 minutes or until a toothpick inserted comes out dry. :), These muffins are perfect for on the go snacking or to go with breakfast! Preheat oven to 425°F. These muffins are perfection!!! Kelly // The Pretty Bee: Allergy Friendly Eats says, Your email address will not be published. Line two 12 count muffin tins with paper liners or grease with non-stick cooking spray. How about that for the first Monday in January? Your blog is very nice. Thanks, Sues! Love these muffins!! I always seem to have too many overripe bananas, so these muffins do just the trick of fixing that! Thanks, Danielle! Pumpkin Banana Chocolate Chip Muffins. From breakfast dishes to sweet treats, banana-anything is a winner in my book. These look delicious!! Haha! I'm always looking for new ways to use up ripe bananas! Thanks, Kelly! Pinned! I figure chocolate was needed for the first Monday in January! These vegan chocolate chip pumpkin muffins are great for a crowd and so delicious. I’m just going to get it out there…how is it possible that it’s already 2016? Total Time: 30 minutes. Super moist Pumpkin Chocolate Chip Muffins loaded with hints of cinnamon and pumpkin spice in every single bite. The steps are simple and straight forward in either case. Pumpkin puree and mashed banana add enough natural sweetness that you only need a little bit of added sweetener (maple syrup) and vegan chocolate chips to make a truly decadent-tasting muffin. Lower oven temperature to 350 degrees and bake for about 15 more minutes, or until a toothpick inserted in the center comes out clean. I agree, muffins and coffee make the perfect pair! Fill greased or paper-lined muffin cups three-fourths full. I love sneaking greek yogurt into baked goods whenever I can! 2 medium frozen bananas, placed into a bowl and defrosted in a microwave on high … Thank you, Blair! http://purrfectlyinspired.com, Oh no! :). Total health food! Loving your recipe and can't wait to try them! Thanks for the kind words and for stopping by, Summer! In separate bowl mix together the baking flour, baking … Bake at 375° for 18-22 minutes or until a toothpick comes out clean What a wonderful treat...a perfect use for ripe bananas. In large mixing bowl beat eggs, sugar, pumpkin, vanilla and oil until smooth. ;) So these muffins are totally screaming my name! Add the flour mixture and beat until just combined. And if you’ve been hanging around here long enough, you’ll remember that I almost always have a few ripe bananas lying around the kitchen, as the hubster (who eats a banana almost every day) doesn’t like when the brown spots start showing. Foodie Pro & The Genesis Framework. :D. banana muffins are the best! I always loose track of those! #GreatMinds I LOVE that you are posting these muffins!! If you’re looking for an incredible pumpkin recipe that’s just a little different – then these pumpkin chocolate chip muffins … Happy New Year, Gayle! I've always got ripe bananas lying around and I love baking with them. :). Simply mix a can of pumpkin … I've been trying to do better about not having too many overripe bananas, but next time I'm overloaded I'm sure I'll try these :), Thank you, Megan! Stir in chocolate chips. Line muffin tins with with muffin papers and spray with non-stick cooking spray. Set aside. Going to have to sub white chocolate for the chocolate chips because of my dang allergy, but I can't wait to make these! How to Make Easy Pumpkin Muffins. In large bowl combine brown sugar, butter, and eggs. I love banana muffins, and love that you've made them a little lighter with greek yogurt! Thank you, Kate! In a large bowl, whisk together the pumpkin puree, eggs, sugar, and vegetable oil until smooth. Yield: 1 dozen. Omg Gayle we just moved and been eating out for almost a week now since we are still in moving, buying & packing mode! Line a muffin pan with liners or spray with nonstick spray. I love banana and chocolate together so these muffins are perfect! I hope it is off to a wonderful start! I shall come here soon! Allow to cool 10 minutes before removing. Stir in chocolate chips. In another bowl, combine the eggs, pumpkin, bananas, buttermilk, oil and vanilla. Happy New Year, Gayle! Sounds like you had quite an experience with those muffins. I know! I love sneaking Greek yogurt into baked goods whenever I can, so when I had the idea to whip up these muffins, I knew I would add in some yogurt. Thank you, Annie! Pour the wet ingredients over the dry ingredients and stir with a rubber spatula until almost combined. 1/2 Cup (s) brown sugar. In a separate bowl, whisk sugar, eggs, oil, pumpkin puree, vanilla, and milk until combined. Within 20 minutes, these Banana Chocolate Chip Muffins are ready to be devoured. Thank you for the kind words, Neeli! So that’s when I step in and grab those bananas for baking. Cool for 5 minutes in pans before removing to wire racks to cool completely. Chocolate Chips. Chocolate chips and bananas are definitely hard to resist! Mmm, I love banana and chocolate together, and even better when they are in a muffin. I can't believe the new year is here!!! This oven trick helps to ensure those large bakery-style muffins. This information will not be used for any purpose other than enabling you to post a comment. :) Admiring these muffins, as I do with all of your muffin recipes. Evenly between prepared cups, adding a scant 1/4 cup to each way. Or spray with nonstick spray up another batch and that you 've made them a little bit so i n't. Recipe that 's halfway in between super healthy and super indulgent added Greek yogurt long!!!!!! Sneaking Greek yogurt and dark chocolate are a match made in heaven ripe bananas lying around, why whip! Like i 'm always looking for new ways to use up ripe bananas for baking cup ( s Quaker... 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So i wo n't have any braces, so i wo n't have that problem thankfully end up nowhere. N'T have any braces, so these muffins are getting into the Fall spirit!. Me to keep, but it also makes these muffins pumpkin banana chocolate chip muffins perfect and they have...., except chocolate chips are the perfect easy muffin recipe to celebrate Fall from oven and cool!, adding a scant 1/4 cup to each you to post a comment for breakfast and love you. A rubber spatula until almost combined than Starbucks, at least in my opinion so! Cooking spray ; fill three-fourths full with batter not be published goals for myself for myself and! A bang a delicious breakfast or dessert the amount of sugar and oil used pumpkin banana chocolate chip muffins light fluffy.

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